Coconut Cream 2017 Global Market Expected To Grow At CAGR 15.32% And Forecast To 2021

The analysts forecast the global coconut cream market to grow at a CAGR of 15.32% during the period 2017-2021.

PUNE, INDIA, April 24, 2017 /EINPresswire.com/ —

Global Coconut Cream Market

Description

Coconut cream is a product which is similar to coconut milk but has less water content than coconut milk. The product can be diluted with water or used directly to make curries, sweets, desserts, puddings, and various other preparations. Coconut cream is used as an ingredient in bakery products and for flavoring food items. Chefs from all around the world are coming up with new recipes based on coconut cream and consumers who are enthusiastic about cooking are trying out these recipes. This is helping increase the demand for coconut cream around the globe.

Covered in this report
The report covers the present scenario and the growth prospects of the global coconut cream market for 2017-2021. To calculate the market size, the report presents a detailed picture of the market by way of study, synthesis, and summation of data from multiple sources.

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The market is divided into the following segments based on geography:
• Americas
• APAC
• EMEA

The Global Coconut Cream Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

Key vendors
• Celebes Coconut Corporation
• Goya Foods
• McCormick
• Nutiva
• Healthy Traditions

Other prominent vendors
• AB World Foods
• Cocofina
• Edward & Sons
• iTi Tropicals
• Thai Agri Foods
• TIANA Fairtrade Organics
• TROPICAL SUN
• Windmill Organics

Market driver
• Rising levels of lactose intolerance and dairy allergies.
• For a full, detailed list, view our report

Market challenge
• Increasing competition from other alternative dairy creams.
• For a full, detailed list, view our report

Market trend
• Increasing popularity of Asian cuisine.
• For a full, detailed list, view our report

Key questions answered in this report
• What will the market size be in 2021 and what will the growth rate be?
• What are the key market trends?
• What is driving this market?
• What are the challenges to market growth?
• Who are the key vendors in this market space?
• What are the market opportunities and threats faced by the key vendors?
• What are the strengths and weaknesses of the key vendors?

Complete Report Details @ https://www.wiseguyreports.com/reports/1206996-global-coconut-cream-market-2017-2021

Table of Contents -Major Key Points

PART 01: Executive summary

PART 02: Scope of the report

PART 03: Research Methodology

PART 04: Introduction
• Key market highlights
• Largest coconut producing countries

PART 05: Market landscape
• Market overview
• Global dairy alternatives market
• Global coconut cream market
• Five forces analysis

PART 06: Market segmentation by product
• Global inorganic coconut cream market
• Global organic coconut cream market

PART 07: Market segmentation by distribution channel

PART 08: Geographical segmentation
• Coconut cream market in Americas
• Coconut cream market in EMEA
• Coconut cream market in APAC

PART 09: Key leading countries
• US
• Germany
• France
• UK

PART 10: Decision framework

PART 11: Drivers and challenges
• Market drivers
• Impact of drivers on key customer segments
• Market challenges
• Impact of challenges on key customer segment

PART 12: Market trends
• Increasing popularity of Asian cuisine
• Growing global vegan population base
• Organic coconut cream

PART 13: Vendor landscape
• Competitive scenario
• Celebes Coconut Corporation
• Goya Foods
• McCormick
• Nutiva
• Healthy Traditions
• Other prominent vendors

………..CONTINUED

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About Us

Wise Guy Reports is part of the Wise Guy Consultants Pvt. Ltd. and offers premium progressive statistical surveying, Industryresearch reports, analysis & forecast data for industries and governments around the globe. Wise Guy Reports understand how essential statistical surveying information is for your organization or association. Therefore, we have associated with the top publishers and research firms all specialized in specific domains, ensuring you will receive the most reliable and up to date research data available.

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wiseguyreports
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Source: EIN Presswire

Global Organic Cereals Market is expected to grow at a CAGR over 4.8% post 2022

Organic cereals are food product prepared from various processed grains such as barley, nut, coconut, corn and others.

PUNE, MAHARASHTRA, INDIA, April 21, 2017 /EINPresswire.com/ — Global Organic Cereals Market Information- Product Type (cold cereals, granola, grits, muesli, oatmeal), by Source (barley, nut, corn, coconut, soy, rice and others), by Form (puffed, flaked, shredded, others), by Flavors (Orange, mango, chocolate, vanilla, strawberry and others) and by Region Breakfast Cereals Market Forecast to 2022

Organic cereals are food product prepared from various processed grains such as barley, nut, coconut, corn and others. Organic cereals are often consumed with milk, yogurt, fruit or nuts and are also associated with functional health benefits as these are fortified with vitamins and minerals. The market players are emphasizing on product innovation and new product development by introducing new flavors, tastes and texture to enhance the overall customer base.

Intensifying consumer health awareness is key factor for increasing demand for healthier cereals, growing preference for western dietary patterns, increasing popularity of convenience foods owing to minimal preparation time and changing lifestyle with public’s desire to live a carefree lifestyle will drive organic cereals market during the period of 2016-2022. On the other hand, organic cereals are produced by the farmers through the use of natural fertilizers & pesticides and moreover usage of chemical pesticides and fertilizers are strictly avoided which in turn will accelerates the sales of organic cereals in the upcoming decade. Leading players are concentrating on introducing more varieties of organic cereals in the global market to match the changing consumption pattern of consumers.

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Cold cereals accounted maximum market proportion of the total organic cereals market in the year of 2016. This is attributed by the usage of the product in various application especially in the infant formula. However, oatmeal is also getting acceptance by the consumer due to minimize the several diseases such as blood pressure and diabetes, this segment will grow at a higher CAGR during forecasted period. In case of source, rice segment is estimated to account maximum market proportion by the end of 2017. Moreover, chocolate flavor is estimated to dominate the market in the year of 2017 and it is also further projected to retain its dominance throughout the forecast period. Key players are launching & promoting their product line on various e-commerce site so as to reach out to various consumers.

The major key players in Organic Cereals market are
• Kellogg Co. (U.S.)
• General Mills (U.S.)
• The Kroger Co
• Hain Celestial Group Inc. (U.S.)
• Organic India Pvt. Ltd. (India)
• EcoFarms (India) Ltd. (India)
• Cereal Partners Worldwide (CPW) (Switzerland)

Browse complete report at https://www.marketresearchfuture.com/reports/organic-cereals-market-2638 .

The global organic cereals market is segmented into North America, Europe, Asia Pacific, and rest of the world (ROW). Among these North American region has the significant market share because strong presence of Organic Cereals manufacturers in U.S. and Canada. Organic Cereals in U.S. and Canada have been significantly growing since last few years. Europe is also anticipated to witness decent growth over the forecast period due to the early adopter of new products and technology. Asia Pacific region is expected to grow tremendously during the forecast period. Moreover, the presence of various developing economies such as India, China and ASEAN countries are providing extra demand of the organic cereals product.

The organic cereals market is segmented under the following regions mentioned below:
North America
• US
• Canada
• Europe
Europe
• Germany
• France
• Italy
• Spain
• UK
• Rest of Europe
Asia-Pacific
• China
• India
• Australia
• Singapore
• Rest of Asia Pacific
Rest of the world
• Brazil
• Argentina
• Saudi Arabia
• South Africa
• Others

Akash Anand
Market Research Future
+1 646 845 9312
email us here


Source: EIN Presswire

Making Life more Comfortable, Living with Digestive Issues

The Relief Products, Irritable Bowel Syndrome Therapy

I just want to say that your IBS Therapy has given me the first relief I’ve had in nine years. Thank you for making such a great product!”

— Jackie; IBS Sufferer

RENO, NEVADA, UNITED STATES, April 21, 2017 /EINPresswire.com/ — Living with digestive issues can certainly be a hardship as well as hamper daily activities. Irritable Bowel Syndrome (IBS) affects nearly every aspect of your life – from what you can eat, how long you can sleep, and where you can go to name a few. Many IBS sufferers introduce natural ingredients into their daily regimen to reduce the severity of IBS symptoms to enjoy their lives more fully. An estimated 55 million Americans are now living with some form of Irritable Bowel Syndrome and other digestive issues.
The Relief Products offers a solution for temporary relief of IBS symptoms to help you take back your life and alleviate the hardships caused by IBS.
From the trusted makers of Ring Relief , America’s #1 Selling Tinnitus Ear Drop and award winning PinkEye Relief; Irritable Bowel Syndrome Therapy provides temporary relief from the symptoms of IBS such as diarrhea, bloating, constipation, flatulence, irritability, abdominal pain, irregularity and cramping. This homeopathic formula assists the body’s natural ability to relieve IBS symptoms. Irritable Bowel Syndrome Therapy is safe and gentle to use with no known side effects or contraindications.

“I just want to say that your IBS Therapy has given me the first relief I’ve had in nine years. Thank you for making such a great product!”

Jackie (Testimonial)

About TRP Company
The Relief Products was founded in 1986, and provides a wide array of homeopathic remedies to the chronic irritants of daily living.  For over 30 years, The Relief Products has been providing top quality products supported by outstanding customer service.  Now with three Women’s Choice Awards for Ring Relief®, Stye Relief®, and PinkEye Relief®, The Relief Products are recognized as the preferred homeopathic brand.
The Relief Products™ is consistently raising the bar for homeopathic remedies in the market.  Winner of three Womens Choice Awards, our products cover a variety of categories which include, Eye and Ear Care, Digestives, Pain Management, Smoking Cessation, Healthy Lifestyle, and Cold and Cough.   The Relief Products are registered with the FDA, manufactured in accordance with the strict FDA guidelines, and follow Certified Good Manufacturing Practices (CGMP).
The Relief Products™ continues to strive for the highest quality of excellence in products designed to help you Stay Healthy, Naturally. 

“TRP is happy to bring a natural alternative to market for such a potentially debilitating condition.  It brings great joy to us that our Irritable Bowel Syndrome Therapy is helping our customers get their lives back under control, while maintaining the high standards we strive for in all of our products.”
~Ray Hanson, Executive Vice President, TRP Company

Holly Crider
The Relief Products
401-667-7229
email us here


Source: EIN Presswire

Sweet Sauces Market Outlook and Global Major Key Players Research to 2022

Global Sweet Sauces Market Information by Type (Crème Anglaise, Custard Sauce, Dessert Sauce), by Ingredients (Cocoa, Milk, Butter)

PUNE, MAHARASHTRA, INDIA, April 21, 2017 /EINPresswire.com/ — Globally, demand for sweet sauces is increasing due to rapid urbanization. People who were previously habituated to consuming traditional foods are now developing an appetite for foreign foods. Moreover, these sauces also help busy professional or the homemaker who seeks convenience meal. Demand for bakery food and confectionery food are also increasing due to rise in disposal income.

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Study Objectives of Global Sweet Sauces Market
• Deep-dive analysis for individual segments and sub-segments for sweet sauces
• To estimate market size by types, source, application and region
• To understand the market dynamics including supply and demand
• To provide region level market analysis and future outlook for North America, Europe, Asia, and Rest of the World (ROW) and their countries
• Competitive landscaping for the sweet sauces market evaluating key strategies taken by top players in the market
• Company profiling of major players in the market
• Value chain analysis and supply chain analysis of sweet sauces
• Analysis of historical market trends, and technologies, and current government regulatory requirements related to sweet sauces market.
Intended Audience
• Food Ingredient manufacturers
• Bakery product manufacturers
• Beverage Ingredient manufacturers
• Beverage product manufacturers
• Traders, Importers and exporters

Browse complete report at https://www.marketresearchfuture.com/reports/sweet-sauces-market .

The key players profiled in global sweet sauces market report include-
• Machpie
• Amul
• Hershey
• Mapro
• Eurofrutta
• Bdfoods
• Hermansfoods
• Felbro
• Atkinsandpotts
• Tracklements

The market for sweet sauces is segmented on the basis of by types, ingredients, and application. By types, the sweet sauces market is segmented as brandy sauce, chocolate sauce, crème anglaise, custard sauce, dessert sauce, fruit coulis, and others. By ingredients the sweet sauces market is segmented as cocoa, milk, butter, sugar, fruit, brandy and others. The sweet sauces find its applications in bakery, confectionery, dairy products, beverages and others.
This report includes in-depth study and analysis of sweet sauces segment and sub-segments. It encompasses market segmentation of sweet sauces by type, source and applications. It helps in identifying key sweet sauces suppliers and consumers globally. The report will help in investments for the sweet sauces and allied companies providing details on the fast growing segments and regions. In addition, it will provide the sweet sauces companies to improve profitability by using supply chain strategies, cost effectiveness of various products mentioned in the report.

Table of Contents
1 Introduction
2 Research Methodology
2.1 Research Process
2.2 Primary Research
2.3 Secondary Research
3 Market Dynamics
4 Market Factor Analysis
4.1 Porter’s five forces model
4.2 Value Chain Analysis
5 Global Sweet Sauces Market, By Type
5.1 Introduction
5.1.1 Brandy sauce
5.1.2 Chocolate sauce
5.1.3 Crème anglaise
5.1.4 Custard sauce
5.1.5 Dessert sauce
5.1.6 Fruit Coulis and
5.1.7 Others
6 Global Sweet Sauces Market, By Ingredients
6.1 Introduction
6.1.1 Cocoa
6.1.2 Milk
6.1.3 Butter
6.1.4 Sugar
6.1.5 Fruit
6.1.6 Brandy and
6.1.7 Others
7 Global Sweet Sauces Market, By Application
7.1 Introduction
7.1.1 Bakery
7.1.2 Confectionery
7.1.3 Dairy products
7.1.4 Beverages
8 Global Sweet Sauces Market, By Region
8.1 Introduction
9 Company Landscape
9.1 Introduction
9.1.1 Mergers Acquisitions
9.1.2 Collaborations
9.1.3 Release/New Product Launches
9.1.4 Other (Expansion, Updates, Partnership)
10 Company Profile
10.1 Machpie
10.2 Amul
10.3 Hershey
10.4 Mapro
10.5 Eurofrutta
10.6 Bdfoods
10.7 Hermansfoods
10.8 Felbro
10.9 Atkinsandpotts
10.10 Tracklements
11 Appendix

Akash Anand
Market Research Future
+1 646 845 9312
email us here


Source: EIN Presswire

Global Food Traceability Market 2017 Share, Trend, Segmentation and Forecast to 2022

Global Food Traceability market is estimated to be $8.7 billion in 2015 and is growing at a CAGR of 12.2% to reach $19.7 billion by the year 2022

PUNE , MAHARASHTRA, INDIA, April 21, 2017 /EINPresswire.com/ — Food Traceability Industry

Description

The Global Food Traceability market is estimated to be $8.7 billion in 2015 and is growing at a CAGR of 12.2% to reach $19.7 billion by the year 2022. Increasing awareness among the consumers, strict government role in the traceability process, product loyalty, certifications and standardizations are some of the factors driving the market growth. Increasing adoption of Warehouse Management Software (WMS), cloud computing, quality management solutions, Enterprise Resource Planning (ERP) are also adding up to the market growth. Some of the factors that are restraining the market growth include necessity for dissimilar products, and confidentiality issues. The opportunity for the investors and the new entrants lies among the emerging economies.

By technology, Radio-Frequency Identification (RFID) segment is anticipated to grow at the highest CAGR over the forecast period due to real time tracking of food items irrespective of weather conditions. North America is expected to generate maximum revenue and currently it is the top consumer of food tracing technology. Moreover, Asia Pacific is anticipated to grow at the highest CAGR during the forecast period owing to growing number of advancements in technologies and increasing opportunities in emerging economies.

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Some of the key players in this market include

Carlisle Technology Inc, Cognex Corporation, Bio-Rad Laboratories, Inc., C.H. Robinson Worldwide, Inc., Mass Group Inc., Honeywell International Inc., Picarro Inc., Merit-Trax Technologies, Inc., Bar Code Integrators, Inc., A2b Tracking Solutions Inc., Advanced Traceability Solutions, Alien Technology Corporation, Datalogic S.P.A., Stid Electroninc Identification and Zebra Technologies Corporation.

Technology Covered:
• Infrared
• Biometrics
• Global Positioning System
• Radio-Frequency Identification
• Barcodes
• RFID/RTLS

End User Covered:
• Warehouse
• Government Departments
• Manufacturer
• Food Retailers
• Departments
• Growers
• Other End Users

Application Covered:
• Seafood Products
• Fresh Food
• Meat & Poultry
• Dairy Products
• Other Applications

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Regions Covered:
• North America
o US
o Canada
o Mexico
• Europe
o Germany
o France
o Italy
o UK
o Spain
o Rest of Europe
• Asia Pacific
o Japan
o China
o India
o Australia
o New Zealand
o Rest of Asia Pacific
• Rest of the World
o Middle East
o Brazil
o Argentina
o South Africa
o Egypt

What our report offers:
– Market share assessments for the regional and country level segments
– Market share analysis of the top industry players
– Strategic recommendations for the new entrants
– Market forecasts for a minimum of 7 years of all the mentioned segments, sub segments and the regional markets
– Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
– Strategic recommendations in key business segments based on the market estimations
– Competitive landscaping mapping the key common trends
– Company profiling with detailed strategies, financials, and recent developments
– Supply chain trends mapping the latest technological advancements

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Continued…

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Norah Trent
wiseguyreports
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email us here


Source: EIN Presswire

Aseptic Flexible Packaging 2017 Market Growth, Opportunities and Analysis, Forecast To 2022

Wiseguyreports.Com Publish New Market Research Report On-“Aseptic Flexible Packaging 2017 Market Growth, Opportunities and Analysis, Forecast To 2022”.

PUNE, INDIA, April 21, 2017 /EINPresswire.com/ —

Aseptic Flexible Packaging Market 2017

Global Aseptic Flexible Packaging market competition by top manufacturers, with production, price, revenue (value) and market share for each manufacturer; the top players including
Bossar
Ecolean AirAseptic Clear
ELECSTER
Leibold
Paikeqi
Plastipak Packaging
Robert Bosch GmbH
Sealed Air
Tetra Laval International S.A.
Uflex
Wipak Group

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Geographically, this report is segmented into several key Regions, with production, consumption, revenue (million USD), market share and growth rate of Aseptic Flexible Packaging in these regions, from 2012 to 2022 (forecast), covering
North America
Europe
China
Japan
Southeast Asia
India

On the basis of product, this report displays the production, revenue, price, market share and growth rate of each type, primarily split into
Plastic Packaging
Composite Film
Paper – Based Composites
Others

On the basis on the end users/applications, this report focuses on the status and outlook for major applications/end users, consumption (sales), market share and growth rate of Aseptic Flexible Packaging for each application, including
Food Industry
Medical Industry
Others

Complete Report Details @ https://www.wiseguyreports.com/reports/1197815-global-aseptic-flexible-packaging-market-research-report-2017

Table of Contents

Global Aseptic Flexible Packaging Market Research Report 2017
1 Aseptic Flexible Packaging Market Overview
1.1 Product Overview and Scope of Aseptic Flexible Packaging
1.2 Aseptic Flexible Packaging Segment by Type (Product Category)
1.2.1 Global Aseptic Flexible Packaging Production and CAGR (%) Comparison by Type (Product Category) (2012-2022)
1.2.2 Global Aseptic Flexible Packaging Production Market Share by Type (Product Category) in 2016
1.2.3 Plastic Packaging
1.2.4 Composite Film
1.2.5 Paper – Based Composites
1.2.6 Others
1.3 Global Aseptic Flexible Packaging Segment by Application
1.3.1 Aseptic Flexible Packaging Consumption (Sales) Comparison by Application (2012-2022)
1.3.2 Food Industry
1.3.3 Medical Industry
1.3.4 Others
1.4 Global Aseptic Flexible Packaging Market by Region (2012-2022)
1.4.1 Global Aseptic Flexible Packaging Market Size (Value) and CAGR (%) Comparison by Region (2012-2022)
1.4.2 North America Status and Prospect (2012-2022)
1.4.3 Europe Status and Prospect (2012-2022)
1.4.4 China Status and Prospect (2012-2022)
1.4.5 Japan Status and Prospect (2012-2022)
1.4.6 Southeast Asia Status and Prospect (2012-2022)
1.4.7 India Status and Prospect (2012-2022)
1.5 Global Market Size (Value) of Aseptic Flexible Packaging (2012-2022)
1.5.1 Global Aseptic Flexible Packaging Revenue Status and Outlook (2012-2022)
1.5.2 Global Aseptic Flexible Packaging Capacity, Production Status and Outlook (2012-2022)
…………

7 Global Aseptic Flexible Packaging Manufacturers Profiles/Analysis
7.1 Bossar
7.1.1 Company Basic Information, Manufacturing Base, Sales Area and Its Competitors
7.1.2 Aseptic Flexible Packaging Product Category, Application and Specification
7.1.2.1 Product A
7.1.2.2 Product B
7.1.3 Bossar Aseptic Flexible Packaging Capacity, Production, Revenue, Price and Gross Margin (2012-2017)
7.1.4 Main Business/Business Overview
7.2 Ecolean AirAseptic Clear
7.2.1 Company Basic Information, Manufacturing Base, Sales Area and Its Competitors
7.2.2 Aseptic Flexible Packaging Product Category, Application and Specification
7.2.2.1 Product A
7.2.2.2 Product B
7.2.3 Ecolean AirAseptic Clear Aseptic Flexible Packaging Capacity, Production, Revenue, Price and Gross Margin (2012-2017)
7.2.4 Main Business/Business Overview
7.3 ELECSTER
7.3.1 Company Basic Information, Manufacturing Base, Sales Area and Its Competitors
7.3.2 Aseptic Flexible Packaging Product Category, Application and Specification
7.3.2.1 Product A
7.3.2.2 Product B
7.3.3 ELECSTER Aseptic Flexible Packaging Capacity, Production, Revenue, Price and Gross Margin (2012-2017)
7.3.4 Main Business/Business Overview
7.4 Leibold
7.4.1 Company Basic Information, Manufacturing Base, Sales Area and Its Competitors
7.4.2 Aseptic Flexible Packaging Product Category, Application and Specification
7.4.2.1 Product A
7.4.2.2 Product B
……..Continued

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Norah Trent
wiseguyreports
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Source: EIN Presswire

Callebaut Announces the Winner of its First Edition of “Callebaut Patissier of the Year 2017”

Pascale Meulemeester, Vice President for Global Gourmet, Barry Callebaut AG giving win price to Chef Alisha Faleiro.jpg

Pascale Meulemeester, Vice President for Global Gourmet, Barry Callebaut AG giving win price to Chef Alisha Faleiro

A two-day contest dedicated to the creative use of chocolate around the theme 'The Heritage of Great Taste'

Passion for sweets and chocolates is an age old tradition in India. But the new Indian millennials crave a new chocolate experience, one that has international flavours, fusions and artistry. ”

— Pascale Meulemeester, Vice President for Global Gourmet, Barry Callebaut AG

MUMBAI, MAHARASHTRA, INDIA, April 21, 2017 /EINPresswire.com/ — The Barry Callebaut Group, the world’s leading manufacturer of high-quality chocolate and cocoa products, today announced Chef Alisha Faleiro as the winner of Callebaut Patissier of the Year 2017. The competition in its first edition was solely dedicated to the art of chocolate, providing a chance for aspiring pastry chefs and chocolate professionals to win further credentials for their professional careers, overseas exposure and training.

During this two-day contest eight shortlisted chefs from leading hotel chains, participated in the event, pushing the creative quest beyond all boundaries in search of 'The Heritage of Great Taste', celebrating the fusion of tastes, textures, culture, ethnicity, diversity and rich history of India.

Pascale Meulemeester, Vice President for Global Gourmet, Barry Callebaut AG says, “Passion for sweets and chocolates is an age old tradition in India. But the new Indian millennials crave a new chocolate experience, one that has international flavours, fusions and artistry. Consumer interest is huge and chocolate presence in hotels, pastry shops and ice cream centres is growing dramatically around the country. With Callebaut Patissier we are just at the beginning of tapping this booming market. With this competition, our goal is to give a platform and showcase the Pastry Chefs and Chocolatiers of the future.”

The contest was divided into two parts, held on 19th & 20th April 2017 in Mumbai.

• Day 1: 19th April 2017 – The participants prepared a moulded praline & cake of the day at the Callebaut Chocolate Academy Centre™
• Day 2: 20th April 2017 – The Chefs created a chocolate showpiece & chocolate to go at Taj Santacruz

"The first edition of Patissier of the Year by Callebaut was a huge success. At this inaugural event, we saw a high level of talent and artistic ability, by young and talented professionals from the industry. They have definitely raised the bar for next year. We look forward to bringing more such editions and competitions to India and encourage the creative talents of Chocolatiers and Pastry Professionals around the country” said, Denis Convert, Vice President for Gourmet, Barry Callebaut Asia Pacific.

Under the guidance of experienced jury members like Avijit Ghosh, The Leela Palace Bangalore, Chef Vivek Kadam, Grand Hyatt Mumbai, Chef Niklesh Sharma, Academy of Pastry Arts and Chef Parvinder Bali, The Oberoi Centre of Learning and Development, chocolatiers and chefs played with colors, shapes, scents, textures to explain audience how natural products are shaped and transformed into a delightful story with cacao and chocolate at the heart.

Dennis Taraporewala
Criesse Communications
+91 9819810500
email us here


Source: EIN Presswire

Global Flavoured Milk Market Top Manufacturers , Production, Consumption , Revenue And Forecast To 2022.

Wiseguyreports.Com Added New Market Research Report On -“Global Flavoured Milk Market 2017 Top Manufacturers, Production And Demand Forecast To 2022”.

PUNE, INDIA, April 21, 2017 /EINPresswire.com/ —

Global Flavoured Milk Market

Description

Global Flavoured Milk Market competition by top manufacturers, with production, price, revenue (value) and market share for each manufacturer; the top players including

Nestle
Danone
Dean Foods
Lactalis
Fonterra
Hiland
Borden
Purity
Mother Dairy
Umang Dairies
China Mengniu Dairy Co. Ltd
Yili Industrial Group Co. Ltd.

Get Sample Report @ https://www.wiseguyreports.com/sample-request/1206642-global-flavoured-milk-market-research-report-2017

Geographically, this report is segmented into several key Regions, with production, consumption, revenue (million USD), market share and growth rate of Flavoured Milk in these regions, from 2012 to 2022 (forecast), covering
North America
Europe
China
Japan
Southeast Asia
India

On the basis of product, this report displays the production, revenue, price, market share and growth rate of each type, primarily split into
Flavoured Cow Milk
Flavoured Goat Milk

On the basis on the end users/applications, this report focuses on the status and outlook for major applications/end users, consumption (sales), market share and growth rate of Flavoured Milk for each application, including
Food
Beverages

Complete Report Details @ https://www.wiseguyreports.com/reports/1206642-global-flavoured-milk-market-research-report-2017

Table of Contents -Major Key Points

Global Flavoured Milk Market Research Report 2017
1 Flavoured Milk Market Overview
1.1 Product Overview and Scope of Flavoured Milk
1.2 Flavoured Milk Segment by Type (Product Category)
1.2.1 Global Flavoured Milk Production and CAGR (%) Comparison by Type (Product Category) (2012-2022)
1.2.2 Global Flavoured Milk Production Market Share by Type (Product Category) in 2016
1.2.3 Flavoured Cow Milk
1.2.4 Flavoured Goat Milk
1.3 Global Flavoured Milk Segment by Application
1.3.1 Flavoured Milk Consumption (Sales) Comparison by Application (2012-2022)
1.3.2 Food
1.3.3 Beverages
1.4 Global Flavoured Milk Market by Region (2012-2022)
1.4.1 Global Flavoured Milk Market Size (Value) and CAGR (%) Comparison by Region (2012-2022)
1.4.2 North America Status and Prospect (2012-2022)
1.4.3 Europe Status and Prospect (2012-2022)
1.4.4 China Status and Prospect (2012-2022)
1.4.5 Japan Status and Prospect (2012-2022)
1.4.6 Southeast Asia Status and Prospect (2012-2022)
1.4.7 India Status and Prospect (2012-2022)
1.5 Global Market Size (Value) of Flavoured Milk (2012-2022)
1.5.1 Global Flavoured Milk Revenue Status and Outlook (2012-2022)
1.5.2 Global Flavoured Milk Capacity, Production Status and Outlook (2012-2022)

2 Global Flavoured Milk Market Competition by Manufacturers
2.1 Global Flavoured Milk Capacity, Production and Share by Manufacturers (2012-2017)
2.1.1 Global Flavoured Milk Capacity and Share by Manufacturers (2012-2017)
2.1.2 Global Flavoured Milk Production and Share by Manufacturers (2012-2017)
2.2 Global Flavoured Milk Revenue and Share by Manufacturers (2012-2017)
2.3 Global Flavoured Milk Average Price by Manufacturers (2012-2017)
2.4 Manufacturers Flavoured Milk Manufacturing Base Distribution, Sales Area and Product Type
2.5 Flavoured Milk Market Competitive Situation and Trends
2.5.1 Flavoured Milk Market Concentration Rate
2.5.2 Flavoured Milk Market Share of Top 3 and Top 5 Manufacturers
2.5.3 Mergers & Acquisitions, Expansion

3 Global Flavoured Milk Capacity, Production, Revenue (Value) by Region (2012-2017)
3.1 Global Flavoured Milk Capacity and Market Share by Region (2012-2017)
3.2 Global Flavoured Milk Production and Market Share by Region (2012-2017)
3.3 Global Flavoured Milk Revenue (Value) and Market Share by Region (2012-2017)
3.4 Global Flavoured Milk Capacity, Production, Revenue, Price and Gross Margin (2012-2017)
3.5 North America Flavoured Milk Capacity, Production, Revenue, Price and Gross Margin (2012-2017)
3.6 Europe Flavoured Milk Capacity, Production, Revenue, Price and Gross Margin (2012-2017)
3.7 China Flavoured Milk Capacity, Production, Revenue, Price and Gross Margin (2012-2017)
3.8 Japan Flavoured Milk Capacity, Production, Revenue, Price and Gross Margin (2012-2017)
3.9 Southeast Asia Flavoured Milk Capacity, Production, Revenue, Price and Gross Margin (2012-2017)
3.10 India Flavoured Milk Capacity, Production, Revenue, Price and Gross Margin (2012-2017)

4 Global Flavoured Milk Supply (Production), Consumption, Export, Import by Region (2012-2017)
4.1 Global Flavoured Milk Consumption by Region (2012-2017)
4.2 North America Flavoured Milk Production, Consumption, Export, Import (2012-2017)
4.3 Europe Flavoured Milk Production, Consumption, Export, Import (2012-2017)
4.4 China Flavoured Milk Production, Consumption, Export, Import (2012-2017)
4.5 Japan Flavoured Milk Production, Consumption, Export, Import (2012-2017)
4.6 Southeast Asia Flavoured Milk Production, Consumption, Export, Import (2012-2017)
4.7 India Flavoured Milk Production, Consumption, Export, Import (2012-2017)

………..CONTINUED

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Source: EIN Presswire

Ron Zacapa Edición Negra debuts at Midwest Rum Festival

Zacapa Edicion Negra dinner at The Hampton Social Club

Ron Zacapa hosted a VIP dinner on Saturday, April 8th at The Hampton Social Club in downtown Chicago.

Scott French is a Rum Reviewer, Presenter, Judge, Writer and Cocktail Enthusiest. He shares is rum passion on social media channels as TheRumTrader.com”

— Federico Hernández

CHICAGO, ILLINOIS, USA, April 21, 2017 /EINPresswire.com/ — To celebrate the release of their latest luxury rum expression, Zacapa Edición Negra, Guatemalan rum producer Ron Zacapa hosted a VIP dinner on Saturday, April 8th at The Hampton Social Club in downtown Chicago. The event brought together a number of rum aficionados who attended the 3rd Annual Midwest Rum Festival earlier in the day.

Initially released to the travel retail market, Zacapa Edición Negra is a blend of aged rums from 6 to 24 years old that undergo extra ageing in double charred American oak whisky barrels. Its deep mahogany color prepares drinkers for the rum’s smokey intensity. On the nose Ron Zacapa Edición Negra has notes of smoke, dried fruit and chocolate while the rum coats the palette with flavors of dark fruit, spice, and a thick charred brown sugar sweetness.

The Hampton Social Club’s breezy seaside, nautical décor and East-Coast cuisine provided the perfect atmosphere for guests to enjoy a pairing menu complemented by the full line of Zacapa rums. The three-course menu started with Gulf Coast shrimp and grits paired with a bright, spicy cocktail of Zacapa 23, honey ginger syrup, lime, and sparkling wine. Guests next enjoyed an entree of slow-roasted pork shoulder served with roasted banana puree, salsa verde, and pickled peppers. The pork was complemented with a refreshing summer cocktail of Ron Zacapa Edición Negra, brown butter-wash, lemon, and vanilla chai syrup. To conclude the evening, Zacapa XO was served neat with Pineapple Upside Down Cake and vanilla bean gelato topped with cherry gastrique and caramel.

“Zacapa takes the first press of the sugar cane”, said Robert Pallone, Zacapa Rum Ambassador. “What we do differently is we take out 72% of the water to condense it into what we call virgin honey; very unique in the rum world.”

Ron Zacapa rums are often compared to high end cognacs and other premium spirits. Their latest expression, Zacapa Edición Negra, finely integrates into their exclusive range of super-premium rums.

Scott French
The Rum Trader
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Source: EIN Presswire

Global Animal Feed Additives Market Analysis and Forecast 2025 by Product, Acidifiers and Livestock

Orbis Research

Orbis Research

OrbisResearch.com has published new research report on "Global Animal Feed Additives Market Research Report and Forecast 2025" to its database.

DALLAS, TEXAS, U.S.A., April 21, 2017 /EINPresswire.com/ — The global animal feed additives market value is anticipated to reach USD 23.81 billion by 2025, according to a new report by Grand View Research, Inc. Globally increasing meat consumption has been a major factor driving market growth. In addition, growing consciousness regarding the advantages of these products along with the recent outbreak of diseases has led to the increased utilization of additives in animal feed.

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These are essential components for the improvement of overall animal health and performance which are indirectly impacting the characteristics of human food products. Consumption of foodstuff containing the appropriate quantity of accompaniments exert beneficial effects upon animals such as improvement in digestion and conversion. This, in turn, has a positive economic impact on the profitable production of food products for the human population.

Amino acids were the largest product category in 2015 .and is expected to maintain a comparatively low growth rate over the forecast period. Lysine was the major amino acid consumed with a share of over 67% in 2015.

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Feed acidifiers are expected to observe the fastest growth over the next nine years with an estimated CAGR of around 6.4% from 2016 to 2025. It has been evident that acidifiers are instrumental in increasing the shelf life of fodder, which further helps in minimization of the overall feed cost, thus driving its market. In addition, increasing usage of feed acidifiers in the U.S. and Europe owing to ban on antibiotics is also expected to boost its demand over the forecast period.

Further key findings from the report suggest:

The global animal feed additives demand exceeded 256 kilo tons in 2015 and is expected to grow at a CAGR of 3.4% from 2016 to 2025.

Poultry emerged as the largest livestock segment in 2015 and is estimated to generate revenue over USD 5.7 billion by 2025.

Global animal feed antibiotics demand in aquaculture was USD 4.45 billion in 2015 and is anticipated to witness staggered growth over the next nine years.

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The U.S. foodstuff acidifiers market in cattle livestock was 613 tons in 2015 and is estimated to reach a total volume of over 1,090 tons by 2025.

The industry in Asia Pacific is projected to witness substantial growth over the next decade owing to various developments across major economies, especially in the processed meat and dairy products market. The regional market is expected to grow at a CAGR of 3.8% from 2016 to 2025.

Key players including BASF, DSM, Evonik, Elenco, Novozymes, Cargill, and Danisco dominated the global animal feed additives market while accounting for over 60% of the total volume in 2015.

Major Points From Table Of Contents:

Chapter One: Methodology and Scope
Chapter Two: Executive Summary
Chapter Three: Animal Feed Additives Industry Outlook
Chapter Four: Animal Feed Additives Market: Product Outlook
Chapter Five: Animal Feed Additives Market: Livestock Outlook
Chapter Six: Animal Feed Additives Market: Regional Outlook
Chapter Seven: Competitive Landscape
Chapter Eight: Company Profiles

List of Figures
FIG. 1 Animal Feed Additives Market Segmentation
FIG. 2 Global Animal Feed Additives Market Revenue (USD Million), 2012 – 2020
FIG. 3 Animal feed additives: Value Chain Analysis
FIG. 4 Animal feed additives market dynamics
FIG. 5 Global meat consumption by product, 2009 – 2014 (Kilo Tons)
FIG. 6 Animal feed additives: Company market share analysis, 2013
FIG. 7 Key Opportunities Prioritized
FIG. 8 Animal feed additives – Porter’s Analysis

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Source: EIN Presswire