The Healthy Canadian Cook-Off – New TV Series launches this November 2018

The Healthy Canadian Cook-Off

Amateur Cooks from Across Canada compete for the title of top Healthy Canadian Chef

Photo credit - Studio Roch - Z. Durrani

The link between Paris and Montreal from a food perspective….

The Healthy Canadian Cook-Off is a 2 part competition featuring amateur Canadian cooks who compete to create uniquely Canadian dishes.

Canada continues to lead the way in health and wellness. This new TV show is just a platform to showcase Canadian talent when it comes to making amazing healthy meals by amateur Canadian cooks.”

— Tammy-Lynn McNabb, creator of The Healthy Canadian Cook-Off

VANCOUVER, BC, CANADA, September 29, 2018 /EINPresswire.com/ — Get ready Canada, healthy cooking is taking a whole new twist. The producers of Health Wellness & Lifestyle TV are calling on amateur cooks who love to eat healthily and believe that they can create two dishes that not only taste fantastic but are healthy too.

The Healthy Canadian Cook-Off features Canadian cooks who use several Canadian specific ingredients to create an entrée and dessert or cocktail that will knock the socks off of a celebrity panel of judges. Created and led by TV host and Producer, Tammy-Lynn McNabb, this new series will show Canadian viewers that healthy eating, inspired by Canadian ingredients, only requires a little imagination and the love of cooking in the kitchen.

"We are excited to showcase Canadian ingredients that we either take for granted or didn't even realize that they are in fact a Canadian element in cooking.", says Tammy-Lynn McNabb. "Eating healthy has become a way of life for many Canadians and we are leading the way in being a positive example of what to do and not to do", says McNabb. The response for not only contestant applications has been positive but companies wanting to showcase their product as an ingredient for the contestants to use. She adds, "We could have gone the route of typically Canadian ingredients, but are looking at showcasing companies that aren't as typical as their counterpart. One example is Birch Syrup. We love that The Canadian Birch Company wants to share the gem of Manitoba with our Canadian and overseas viewers."

The series is brought to you by Alligga Flaxseed Cooking Oil with roots in the Saskatchewan Farming industry and will take place over November and December. Subsequent seasons will run in 2019.

Are you an amateur chef, nutritionist or health professional with a love of cooking healthy food? Then why not compete in THE HEALTHY CANADIAN COOK OFF? Go online to www.HealthyCanadianCookOff.com and click on the CONTEST link for more details.

Distribution & Marketing
Health Wellness Productions
(888) 585-3787
email us here

Healthy Canadian Cook-Off Commercial


Source: EIN Presswire

Restaurant Magic Receives Melting Pot Teamwork Award

Restaurant Magic is pleased to announce that their team has been awarded the ‘Melting Pot Teamwork Award’ from Front Burner Brands.

There is no greater sense of gratification and reward to us than knowing that we are valued and appreciated by our customers”

— Michael Beck, Director of Sales at Restaurant Magic.

TAMPA, FL, UNITED STATES, September 28, 2018 /EINPresswire.com/ — Restaurant Magic is pleased to announce that their team has been awarded the ‘Melting Pot Teamwork Award’ from Front Burner Brands. Recipients of the Melting Pot Teamwork award are recognized for resourcefulness and innovation in achieving business goals for Front Burner Brands. The teamwork award is based on one of Front Burner Brands core principals – teamwork. Restaurant Magic earned this award by partnering with Melting Pot on and executing on a strategy to accomplish a major initiative.

Front Burner Brands is a restaurant management company headquartered in Tampa, Florida. It is affiliated with dynamic and niche-specific brands including The Melting Port, the premier fondue restaurant franchise with more than 125 locations in the United States, Canada, Mexico, and the Middle East. The team at Front Burner Brands strives to drive growth and produce rich, rewarding experiences by supporting all their brands and customers alike.

“There is no greater sense of gratification and reward to us than knowing that we are valued and appreciated by our customers” says Michael Beck, Director of Sales at Restaurant Magic. “Thank you Melting Pot Restaurants!”

About Restaurant Magic
Restaurant Magic is a restaurant software company located in Tampa, Florida. They are the developers of Data Central, a suite of back office applications to help restaurant managers achieve operational and financial goals. Restaurant Magic developed its Data Central back-office restaurant management application with the clear objective of ensuring it makes a positive impact upon your business. Data Central is a powerful and flexible software application built on the best technological foundation to provide exceptional restaurant software solutions.

Michael Beck
Restaurant Magic
813.579.1506
email us here


Source: EIN Presswire

Balsamic Vinegar of Modena Establishes A Collaboration With The Culinary Institute Of America

The Consortium will host a troupe to realize a video series about the original Balsamic Vinegar of Modena, with the participation of Massimo Bottura

MODENA, ITALY, September 27, 2018 /EINPresswire.com/ — The promotional campaign in the USA has an additional educational dimension.

Balsamic Vinegar of Modena establishes a collaboration with The Culinary Institute of America.

The Protection Consortium will host a troupe of the world-renowned Institute to realize a documentary video series about the original Balsamic Vinegar of Modena, with the participation of Massimo Bottura, the world’s best chef

The Protected Geographical Indication Balsamic Vinegar of Modena is so inimitable that The Culinary Institute of America (CIA) will make a series of 10 educational videos on how the so-called Black Gold of Modena is made, where it comes from and why it is unique. The collaboration between the Consortium for the Protection of Balsamic Vinegar of Modena and the world's best professional culinary school is part of the three years project "Balsamic Vinegar of Modena, the Original", focused on the USA and financed by the European Union.

A troupe from The CIA will be hosted in Modena at the end of September to shoot 10 videos about the territory, the production process, history, tradition and quality, with visits to the “acetaie” and interviews with producers and chefs. Special guest Massimo Bottura, chef patron of the two times best restaurant in the world, Osteria Francescana. The educational videos will tell to culinary students, chefs, foodies and consumers everything there is to know about the Original Balsamic Vinegar of Modena and will be available on www.CIAprochef.com and on social networks.The series will also take part in The CIA’s Worlds of Flavor programming and the World Culinary Arts series, winner of two James Beard Awards and a Telly Award for best documentary film series.

After the success of the first year of activities, the Consortium will spend next two years promoting the added value of Balsamic Vinegar of Modena and the Protected geographical Indication in the USA. The main states on which the campaign will focus are California, Florida and New York City. The next appointment in the USA will be in NYC, for the Wine & Food Festival in October 11-14, attending the Southern Glazer’s Wine & Spirits of New York Trade Tasting hosted by Wine Spectator and the Grand Tasting presented by ShopRite featuring Culinary Demonstrations presented by Capital One®.

The campaign promotes the added value of the product, in terms of authenticity, safety, traceability, and labelling guaranteed by the European trademark protection and wants to enhance the competitiveness of Balsamic Vinegar in the United States- It has been financed by the European Union and also features a web portal www.originalbalsamicvinegar.eu and dedicated pages on the main social networks.

More information

Blancdenoir srl
Piazza Matteotti 25
25015 Desenzano del Garda (BS) – Italy
press@blancdenoir.it
+39 030 7741535

Follow us

Facebook: Balsamic Vinegar of Modena, the Original
http://www.facebook.com/originalbalsamicvinegar/

Instagram: @originalbalsamicvinegar
http://www.instagram.com/originalbalsamicvinegar/?hl=it

Twitter: @theoriginalbv
http://twitter.com/theoriginalbv

The content of this message represents the views of the author only and is his sole responsibility. The European Commission and the Consumers, Health, Agriculture and Food Executive Agency (CHAFEA) do not accept any responsibility for any use that may be made of the information it contains.

Blancdenoir Srl
Blancdenoir Srl
0307741535
email us here


Source: EIN Presswire

pFriem Awarded Mid-Sized Brewing Company of the Year, a Gold Medal for Druif and Silver Medal for Pilsner at the GABF

The Happy GABF Award-Winning pFriem Brewing Team

pFriem Family Brewers Awarded Mid-Sized Brewing Company of the Year, a Gold Medal for Druif and Silver Medal for Pilsner at the Great American Beer Festival

We feel incredibly humbled and honored to receive top honors at this year’s Great American Beer Festival!”

— Josh pFriem, Brewmaster/Co-Founder of pFriem Family Brewers

HOOD RIVER, OR, USA, September 27, 2018 /EINPresswire.com/ — September 27, 2018 – Hood River, Oregon – pFriem Family Brewers was named Mid-Sized Brewing Company of the Year and was awarded a Gold Medal for Druif in the Mixed-Culture Brett category and Silver for its Pilsner in the German Style Pilsener category. Presented by the Brewers Association, GABF® is the largest commercial beer competition in the world and recognizes the most outstanding beers produced in the United States. Winners were announced September 22nd at the Great American Beer Festival® awards ceremony held at the Colorado Convention Center in Denver, Colorado.

Based in Hood River, Oregon, the six-year-old brewery is best known for artisanal beers influenced by the great brewers of Belgium while staying true to homegrown roots in the Pacific Northwest.

Gold Medal-winning Druif incorporates Riesling grapes from Brooks Estate Vineyard with pFriem's Lambic-inspired base. This produces a beer with inviting aromas of fresh bread and berries. Its notes of delicate rose petals, pear and green apple complement a dry, sparkly finish.

Silver Medal-winning Pilsner brings forth an aroma of fresh grass and flowers and a touch of honey. It has a crisp, snappy flavor featuring floral hops, with 4.9% ABV and an IBU of 35.

"We feel incredibly humbled and honored to receive top honors at this year’s Great American Beer Festival!" said Josh Pfriem, Brewmaster/Co-Founder of pFriem Family Brewers. "The American craft beer scene continues to expand and improve every year, making the competition even more challenging. With so many entries and esteemed breweries in this year’s competition, we are delighted to win Gold and Silver! Being named Mid-Sized Brewery of the Year represents validation of our approach, dedication and the hard work that goes in to create and brew beers that beer lovers enjoy and that we are proud to make. We are grateful for the continued support of our pFriem fans who support us in following our dreams!"

The 2018 GABF competition winners were selected by an international panel of 293 expert judges from 8,496 entries, received from 2,404 U.S. breweries, plus 101 Pro-Am and 49 Collaboration entries.

"The 32nd edition of the GABF competition yielded a remarkable turnout of the country’s most exemplary beers," said Chris Swersey, competition manager, Great American Beer Festival. “"’m continuously impressed by contenders' talent and passion and would like to extend congratulations to this year’s winners for their excellence in brewing."

For more GABF competition information, including the 2018 winners list and photos, visit GreatAmericanBeerFestival.com.

About pFriem Family Brewers
pFriem Family Brewers (pronounced "freem") is a Northwest and Belgian inspired 15-barrel brewery and tasting room in Hood River, OR. Founded in 2012 by Josh Pfriem, Ken Whiteman and Rudy Kellner, pFriem has experienced incredible growth in its short six years and has earned prestigious awards, including multiple medals in national and international brewing competitions. Best known for artisanal beers influenced by the great brewers of Belgium while staying true to homegrown roots in the Pacific Northwest, pFriem craft brews are unmistakably unique in both flavor and balance. Visit pFriem online at www.pfriembeer.com, or onsite daily at 707 Portway Ave., Suite 101, Hood River, OR 97031.
# # #

Michelle Humphrey
pFriem Family Brewers
541.223.1038
email us here


Source: EIN Presswire

Global Kefir Products Market 2018 to 2023 by Manufacturers, Regions, Type and Application

Market Research Nest Reports

Market Research Nest Reports

MarketResearchNest.com adds “Global Kefir Products Market 2018 by Manufacturers, Regions, Type and Application, Forecast to 2023” new reports to its research

PUNE, INDIA, September 27, 2018 /EINPresswire.com/ — This report studies the Kefir Products market with many aspects of the industry like the market size, market status, market trends and forecast, the report also provides brief information of the competitors and the specific growth opportunities with key market drivers. Find the complete Kefir Products market analysis segmented by companies, region, type and applications in the report.

Kefir is a fermented milk drink that originated in the Caucasus Mountains made with kefir "grains", a yeast/bacterial fermentation starter. It is prepared by inoculating cow, goat, or sheep milk with kefir grains. Traditional kefir was made in goatskin bags that were hung near a doorway; the bag would be knocked by anyone passing through to help keep the milk and kefir grains well mixed.

Scope of the Report:
This report focuses on the Kefir Products in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.
• Traditional kefir is fermented at ambient temperatures, generally overnight. Fermentation of the lactose yields a sour, carbonated, slightly alcoholic beverage, with a consistency and taste similar to thin yogurt.
• The worldwide market for Kefir Products is expected to grow at a CAGR of roughly xx% over the next five years, will reach xx million US$ in 2023, from xx million US$ in 2017, according to a new GIR (Global Info Research) study.

Inquiry before buy this report @
https://www.marketresearchnest.com/report/enquirybuy/440722 .

Kefir Products market continues to evolve and expand in terms of the number of companies, products, and applications that illustratesthe growth perspectives.The report also covers the list of Product range and Applications with SWOT analysis, CAGR value, further adding the essential business analytics. Kefir Products market research analysis identifies the latest trends and primary factors responsible for market growth enabling the Organizations to flourish with much exposure to the markets.

Market Segment by Companies, this report covers:
Danone
Hain Celestial
Lifeway Foods
OSM Krasnystaw
Babushka Kefir
Best of Farms
Bio-tiful Dairy
DuPont
Libert
Nourish Kefir
Redwood Hill Farm and Creamery
Trader Joe's
Wallaby Yogurt Company
Yogourmet

Market Segment by Regions, regional analysis covers:
North America (United States, Canada and Mexico)
Europe (Germany, France, UK, Russia and Italy)
Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
South America (Brazil, Argentina, Colombia)
Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)

Browse full table of contents and data tables@
https://www.marketresearchnest.com/Global-Kefir-Products-Market-2018-by-Manufacturers-Regions-Type-and-Application-Forecast-to-2023.html .

The Kefir Products market research report completely covers the vital statistics of the capacity, production, value, cost/profit, supply/demand import/export, further divided by company and country, and by application/type for best possible updated data representation in the figures, tables, pie chart, and graphs. These data representations provide predictive data regarding the future estimations for convincing market growth. The detailed and comprehensive knowledge about our publishers makes us out of the box in case of market analysis.

Market Segment by Type, covers:
Greek-Style Kefir Products
Low-Fat Kefir Products
Frozen Kefir Products
Other Kefir Products

Market Segment by Applications, can be divided into:
Children
Adults
Senior Citizens

Key questions answered in this report
• What will the market size be in 2023 and what will the growth rate be?
• What are the key market trends?
• What is driving this market?
• What are the challenges to market growth?
• Who are the key vendors in this market space?
• What are the market opportunities and threats faced by the key vendors?
• What are the strengths and weaknesses of the key vendors?

Order a Purchase Report Copy @
https://www.marketresearchnest.com/report/purchase/440722 .

Point’s covered in TOC:
• Kefir Products Market Overview
• Manufacturers Profiles
• Global Kefir Products Market Competition, by Players
• Global Kefir Products Market Size by Regions
• North America Kefir Products Revenue by Countries
• Europe Kefir Products Revenue by Countries
• Asia-Pacific Kefir Products Revenue by Countries
• South America Kefir Products Revenue by Countries
• Middle East and Africa Revenue Kefir Products by Countries
• Global Kefir Products Market Segment by Type
• Global Kefir Products Market Segment by Application
• Global Kefir Products Market Size Forecast (2018-2023)
• Research Findings and Conclusion
• Appendix

About Us:
MarketResearchNest.com Market Research Nest (MRN) is an offering of GRN Research Pvt. Ltd. It is a one-stop-shop for market research products and services. At MRN, we offer reports from almost all top regional and global publishers and research firms who specialize in their domains. We ensure that you receive the most reliable and up to date research data. We update our collection daily to help our clients have an access to a most up-to-date database of expert insights on global industries, organizations, products, and trends. Our database covers research studies including periodic updates on a range of industries, companies, products, SWOT profiles, recent marketing, and other trends.

Contact us: –
Mr. Jeet Jain
Sales Manager
sales@marketresearchnest.com
+1-240-284-8070, +44-20-3290-4151

Mr Jeet
Market Research Nest
1-240-284-8070
email us here


Source: EIN Presswire

Sports Nutrition Market Expected to Reach 4300 million US$ by 2023 Says Report at MarketResearchNest.com

Market Research Nest Reports

Market Research Nest Reports

MarketResearchNest.com adds “Global Sports Nutrition Market 2018 by Manufacturers, Regions, Type and Application, Forecast to 2023” new reports to its research

PUNE, INDIA, September 27, 2018 /EINPresswire.com/ — This report studies the Sports Nutrition market with many aspects of the industry like the market size, market status, market trends and forecast, the report also provides brief information of the competitors and the specific growth opportunities with key market drivers. Find the complete Sports Nutrition market analysis segmented by companies, region, type and applications in the report.

Sports nutrition products include sports drinks, supplements, and food that include protein powders, Isotonic drink powder, capsule/tablets (creatine/branched chain amino acids and others), supplement powder, ready-to-drink protein drinks, carbohydrate drinks, protein bars, carbohydrate/energy bars and other supplements.

Scope of the Report:
This report focuses on the Sports Nutrition in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.
• The sports nutrition market is expected to witness significant growth within the forecast period on account of increasing demand from recently emerging lifestyle and recreational users. In addition, increasing health awareness coupled with increasing number of health clubs and fitness centers is also expected to boost this market within the forecast period.
• Rapid urbanization and increasing disposable income are also expected to boost growth in the sports nutrition market. The high number of cheap counterfeit products affects sales of reputed companies and therefore, availability of these products is expected to restrict the growth of sports nutrition market. Expansion of distribution channels is also expected to be an opportunity for growth in this market in coming years.
• The worldwide market for Sports Nutrition is expected to grow at a CAGR of roughly 7.7% over the next five years, will reach 4300 million US$ in 2023, from 2760 million US$ in 2017, according to a new GIR (Global Info Research) study.

Inquiry before buy this report @
https://www.marketresearchnest.com/report/enquirybuy/440718 .

Sports Nutrition market continues to evolve and expand in terms of the number of companies, products, and applications that illustratesthe growth perspectives.The report also covers the list of Product range and Applications with SWOT analysis, CAGR value, further adding the essential business analytics. Sports Nutrition market research analysis identifies the latest trends and primary factors responsible for market growth enabling the Organizations to flourish with much exposure to the markets.

Market Segment by Companies, this report covers:
Atlantic Multipower UK
CLIF Bar and Company
Glanbia
ProAction
Weider Global Nutrition

Market Segment by Regions, regional analysis covers:
North America (United States, Canada and Mexico)
Europe (Germany, France, UK, Russia and Italy)
Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
South America (Brazil, Argentina, Colombia)
Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)

Browse full table of contents and data tables@
https://www.marketresearchnest.com/Global-Sports-Nutrition-Market-2018-by-Manufacturers-Regions-Type-and-Application-Forecast-to-2023.html .

The Sports Nutrition market research report completely covers the vital statistics of the capacity, production, value, cost/profit, supply/demand import/export, further divided by company and country, and by application/type for best possible updated data representation in the figures, tables, pie chart, and graphs. These data representations provide predictive data regarding the future estimations for convincing market growth. The detailed and comprehensive knowledge about our publishers makes us out of the box in case of market analysis.

Market Segment by Type, covers:
Sports Protein Powder
Sports Protein Ready-To-Drink (RTD)
Non-Protein Products
Sports Protein Bars

Market Segment by Applications, can be divided into:
Large Retail and Mass Merchandisers
Small Retail
Drug and Specialty Stores
Fitness Institutions
Online Retail

Key questions answered in this report
• What will the market size be in 2023 and what will the growth rate be?
• What are the key market trends?
• What is driving this market?
• What are the challenges to market growth?
• Who are the key vendors in this market space?
• What are the market opportunities and threats faced by the key vendors?
• What are the strengths and weaknesses of the key vendors?

Order a Purchase Report Copy @
https://www.marketresearchnest.com/report/purchase/440718 .

Point’s covered in TOC:
• Sports Nutrition Market Overview
• Manufacturers Profiles
• Global Sports Nutrition Market Competition, by Players
• Global Sports Nutrition Market Size by Regions
• North America Sports Nutrition Revenue by Countries
• Europe Sports Nutrition Revenue by Countries
• Asia-Pacific Sports Nutrition Revenue by Countries
• South America Sports Nutrition Revenue by Countries
• Middle East and Africa Revenue Sports Nutrition by Countries
• Global Sports Nutrition Market Segment by Type
• Global Sports Nutrition Market Segment by Application
• Global Sports Nutrition Market Size Forecast (2018-2023)
• Research Findings and Conclusion
• Appendix

About Us:
MarketResearchNest.com Market Research Nest (MRN) is an offering of GRN Research Pvt. Ltd. It is a one-stop-shop for market research products and services. At MRN, we offer reports from almost all top regional and global publishers and research firms who specialize in their domains. We ensure that you receive the most reliable and up to date research data. We update our collection daily to help our clients have an access to a most up-to-date database of expert insights on global industries, organizations, products, and trends. Our database covers research studies including periodic updates on a range of industries, companies, products, SWOT profiles, recent marketing, and other trends.

Contact us: –
Mr. Jeet Jain
Sales Manager
sales@marketresearchnest.com
+1-240-284-8070, +44-20-3290-4151

Mr Jeet
Market Research Nest
1-240-284-8070
email us here


Source: EIN Presswire

Moms Marketers Learn How To Revitalize A Historic Brand At M2Moms® – The Marketing to Moms Conference

marketing to moms

Meryl Truffelman Macune, SVP of Global Marketing, Kids II

Making It Relevant To Parents & Families Today

We’ll learn how larger companies can bring nimble, more agile ways of operating into their own organizations”

— Meryl Truffelman Macune, SVP of Global Marketing, Kids II

NEW YORK, NEW YORK, UNITED STATES, September 27, 2018 /EINPresswire.com/ — “We will show how a nearly 50-year old company with iconic brands such as Baby Einstein, has embraced innovation,” said Meryl Truffelman Macune, SVP of Global Marketing, Kids II. “And through collaboration with startups and access to a VC fund that specifically invests in parenting-solutions, it is succeeding in pushing them forward to succeed with a whole new generation of millennial families.” Macune will be joined in her presentation by Ross Kimbel, Co-Founder, Be Curious Partners, and Catherine Merritt, CEO, Spool Marketing and Communications at the 14th Annual M2Moms® – The Marketing to Moms Conference, Oct. 2 & 3, NYC. M2Moms® is designed to help brand marketing executives and their agencies better understand and improve their overall business results with today’s moms.

“Innovation is at the core of Kids II,” Macune continued. “In this session we will meet some of the talented members of this revitalization team, and hear the candid challenges, pivots and evolutions they’ve experienced working together toward the common goal of making Kids II a successful enterprise in the 21st century.” Kids II is a global company of industry-changing innovations for parents and families around the world has a portfolio of leading infant, baby and toddler brands and products serving customers in more than 72 countries.

“While the company has an enviable pedigree,” Macune explained. “It’s the future that inspires their vision. We’ll learn a bit about how this is all coming to life. And how larger companies can bring nimble, more agile ways of operating into their own organizations.”

“I’m sure all the marketing to moms execs will want to take a page or two out of the Kids II playbook and breathe new life into their own portfolio of brands!,” added M2Moms® producer, Nan McCann. “Today’s moms, kids, and families are facing much different challenges and stresses than previous generations of moms. It’s important for marketers to understand and adjust their marketing to the realities of today’s moms.

In addition to Macune, other M2Moms® speakers include: Paul Siefken, Fred Rogers Productions; Enna Allen, Simon Malls; Mandy Arioto, MOPS; Amy Przywara, Sylvan Learning; Patty David, AARP; Elle Walker & Meg Resnikoff, What’s Up Moms; Kurt Workman, Owlet Baby Monitors; Skyler Mattson, WongDoody & June Cleaver is Dead; Michelle Poris, Smarty Pants; Agata Reyes, Destination Maternity; Rachel Curry, Volvo USA. For a full list of speakers go to www.m2moms.com/speakers

“M2Moms® is definitely a ‘don’t miss’ for every exec who markets to moms,” McCann added. “It’s packed with sessions structured to help brands improve and evolve their marketing to moms efforts in a rapidly changing communications environment.”

“That’s why every year M2Moms® is attended by a comprehensive and diverse list of brands including Microsoft, Johnson & Johnson, Evenflo, IKEA, Abbott Nutritionals, GM, Allstate, Heinz, Symantec, Hasbro, Procter & Gamble, Wyeth and Coca-Cola,” according to McCann. “M2Moms® attendance typically sells out.”

The 2018 M2Moms® proudly supports Save the Children. Sponsors include: Presenting Sponsor: Google; Associate Sponsors: AARP, What’s Up Moms, WongDoody; Showcase Sponsors: GfK, Fosina Marketing Group, Sylvan Learning, MOPS International, Famifi, Destination Maternity, BabyPage, Ask Patty, Strottman, Hillside & Knox, Foursquare, PlayWell TEKnologies, Response Media, GreyHealth Group, Raising Dragons, Marketing to Mums, Smarty Pants, Kids II, The Motherhood and Simon Property Group. Media Sponsor: MomTrends Media. Video Content Resource Sponsor: Snippies.

For M2Moms® information: www.m2moms.com or 860.724.2649 x13. M2Moms® is produced by PME® Enterprises LLC, 912 Silas Deane Hwy., Suite 101, Wethersfield, CT 06109.

Nan McCann
PME Enterprises LLC
8607242649
email us here


Source: EIN Presswire

Delphi Greek Restaurant and Bar Now Serves Full Bar and Happy Hours

catering los angeles

The restaurant also provides a full corporate food delivery service for all occasions such as corporate events, weddings, and birthday parties.

LOS ANGELES, CA, US, September 27, 2018 /EINPresswire.com/ — Delphi Greek Restaurant and Bar is now serving full bar and happy hours from 3-6 pm and from 8:30-11 pm. Aside from serving Greek food with a full alcohol bar, the restaurant also provides a full corporate food delivery service for all occasions such as corporate events, weddings, and birthday parties. They customize the menu to meet the customer’s tastes and needs.

Greek food is packed with nutrition and fresh flavors. The cuisine consists of fresh vegetables and a variety of meats like chicken, pork and lamb. The use of spices and herbs provides Greek food with unique flavors that are amplified by the copious amount of lemons, garlic, and olive added to the food. The basic ingredients in Greek food are nourishing. Greek dishes usually come with a few appetizers. A lot of these appetizers offer the perfect balance of health, flavor, and tradition.

Most Greek meals incorporate olives and lemons, with the former being a primary ingredient in main dishes, dipping sauces, and salads. The use of lemons creates the invigorating, fresh flavor common with Greek food. Delphi Greek Restaurant and Bar serves a wide range of Greek food, including burgers, chicken selections, salads, soups, and desserts. They offer Caesar salad, calamari salad, chopped gyro salad, falafel salad, Greek village salad, and a green salad.

Delphi Greek Restaurant and Bar also serves signature dishes. One of these is Pastitsio, a thick pasta layer with fresh ground beef garnished with feta cheese and bechamel sauce. The restaurant’s Delphi Combination Plate consists of rice and vegetables, moussaka, spanakopita, pastitsio, tiropitakia, dolmades, and keftedakia. Another signature offering is the Falafel Plate, which is served with small hummus, rice and vegetables as well as sic falafel balls. There’s also the Vegetarian Plate that includes basmati rice, spanakopita, pita, hummus, dolmades, falafel, tabouli, and potato.

The restaurant offers homemade cold appetizers like the Cold Combo, which consists of Tzatziki, hummus, Melitzanosalata, tabouli, sliced cucumber or pita bread and kalamata olives. Another option is the Melitzanosalata, a Greek-style babaghanoush dish with fresh garlic and Greek herbs, tahini, and Greek yogurt. It’s available in large, medium and small sizes. Tabouli is another option from the menu. It’s made with cracked wheat, green onions, mint, and tomatoes mixed with fresh lemon juice, spice, and olive oil. Diners will also like a plate of red caviar with olive oil fresh lemon juice, an appetizer more popularly known as Taramasalata. Another option that will delight different palates is Tzatziki, an appetizer that consists of Greek yogurt, fresh garlic, mint, and grated cucumber.

About Delphi Greek Restaurant and Bar:
Delphi Greek Restaurant and Bar serves a wide range of Greek food and liquors. They also offer catering services for special occasions, including birthdays, corporate parties and more. The restaurant aims to provide clients with the best service at all times.
###
For more information, visit www.delphigreek.com or call 310 478 2900.

Roozbeh Farahanipour
Delphi Greek Restaurant and Bar
(310) 478-2900
email us here

Greek food like you never had before


Source: EIN Presswire

Global 3D Printed Drugs Market Research and Forecast 2018-2027

Global 3D Printed Drugs Market Research

Orion Market Research

Global 3D Printed Drugs Market, Size, Share, Market Intelligence, Company Profiles, Market Trends, Strategy, Analysis, Forecast 2018-2027

Growing usage of 3D printing technology in healthcare drives the global 3D printed drug market”

— OMR Analyst

INDORE, INDIA, September 26, 2018 /EINPresswire.com/ — According to OMR analysis the global 3D printed drugs market is expected to grow at a significant CAGR during forecast period 2018-2023. However, currently, the market is still more research-based market. The global 3D cell culture market is segmented on the basis of dosage forms and technology. There are various 3D printing technologies used in pharmaceutical industry for developing 3D printed drugs. The technologies include inkjet printing, direct-write, zip dose, thermal inkjet (TIJ) printing, fused deposition modelling (FDM), powder bed printing and stereolithography (SLA). The report provides detailed & insightful chapters which include market overview, key findings, strategic recommendations, market estimations, regulations, market determinants, key company analysis, strategic analysis, market insights, company profiling, market segmentation, and geographical analysis.

Full report of Global 3D Printed Drugs Market is available at: https://www.omrglobal.com/industry-reports/3d-printed-drugs-market/

“3D printing is also starting to gain popularity in medicine manufacturing industry. While it’s hard to forecast the across-the-board replacement of current drug manufacturing processes, 3D printing is predicted to find a place in certain niche medications and in personalized drugs.”

The main advantage of 3D printed drug technology is to make oral medications easy for patient facing issues in swallowing drugs. The 3D printed drugs technology produces highly porous, water soluble drugs which can be easily collapse within 10 seconds. The US Food and Drug Administration (USFDA) approved the first 3D printed drug, Spritam in 2015. It is the only available 3D printed drug in the market. Spritam was manufactured by Aprecia Pharmaceuticals Inc. (headquartered in US). Spritam drug is a redevelopment of the anti-epileptic seizure drug levetiracetam. It has a layered as well as highly porous structure which made it rapidly sucks in liquid, collapsing to form a suspension. The structured made by 3D printing technology is unique and can’t be achieved by using conventional drug manufacturing methods. Aprecia Pharmaceuticals Inc. uses inkjet 3D printing technology known as ZipDose for manufacturing 3D printed drug.

The report covers:
Comprehensive research methodology of global 3D Printed Drugs Market
This report also includes detailed and extensive market overview with key analyst insights
Exhaustive analysis of macro and micro factors influencing the market guided by key recommendations
Analysis of regional regulations and other government policies impacting the global 3D Printed Drugs Market
Insights about market determinants which are stimulating the global 3D Printed Drugs Market
Detailed and extensive market segments with regional distribution of forecasted revenues
Extensive profiles and recent developments of market players

For related reports visit: https://www.omrglobal.com/reports-category/biotechnology/

About Orion Market Research
Orion Market Research (OMR) is an Indian research company known for its crisp and concise reports. The company is equipped with an experienced team and young brigade of analysts. The company provides quality syndicated research reports, customized research reports, Company profiling, consulting and other research-based services. OMR provide global and regional market reports of various domains such as healthcare, energy, IT, chemicals, and automobiles. OMR provide a 360-degree view of the market with parametric analysis, key market insights, key findings, statistical forecasts, competitive landscape, extensive segmentation, key trends, strategic recommendations and detailed company profiles.

Anurag Tiwari
Orion Market Research Pvt. Ltd.
+919179828694
email us here

Global 3D Printed Drugs Market Research By OMR


Source: EIN Presswire

Marrone Bio Innovations Named to 2018 Agrow Awards Shortlist

MBI Named Finalist for Best R&D Pipeline, Best New Biological Product (Biopesticide) and Best Industry Collaboration Categories

Marrone Bio Innovations (NASDAQ:MBII)

I would like to thank the Agrow Awards team for their recognition and continued support in advancing awareness about biopesticides and their important role in agriculture.”

— Pamela Marrone

DAVIS, CA, USA, September 26, 2018 /EINPresswire.com/ — Marrone Bio Innovations, Inc. (MBI) (NASDAQ: MBII), a leading global provider of bio-based pest management and plant health products, has been nominated as a finalist for the 2018 Agrow Awards in the categories of Best R&D Pipeline, Best New Biological Product (Biopesticide) and Best Industry Collaboration (for two separate collaborations).

MBI is a finalist for the “Best New Biopesticide” category via their Venerate(r) Bioinsecticide, for the “Best R&D Pipeline” which include MBI’s bioherbicides and a biofumigant, “Best Industry Collaboration” in two separate products – one with Evogene for insecticidal protein discovery and one with Groundwork BioAg for an all-biological, broad spectrum seed treatment.

“On behalf of everyone at MBI, I would like to thank the Agrow Awards team for their recognition and continued support in advancing awareness about biopesticides and their important role in agriculture,” said Pam Marrone, MBI’s Founder and Chief Executive Officer. “Our place on the shortlist in three categories, including two industry collaborations, is a true testament to our success – bringing new agricultural innovations to market that help growers protect and improve their crop production.”

The prestigious Agrow Awards, presented by Agrow, a leading information provider for the global crop protection industry, features 15 categories in areas such as formulation, innovation, collaboration, marketing, business strategy and corporate responsibility. Winners are judged by an independent panel of industry experts. To be eligible for the awards, products were required to be formulated in a way that is acceptable to users and distributors, while also providing the ability to forge a path in a market dominated by synthetic chemicals.

MBI received High Commendation for its R&D pipeline at the 2017 Agrow Awards. MBI’s products, REGALIA(r) Biofungicide and GRANDEVO(r) Bioinsecticide and MAJESTENE(r) Bionematicide were previous winners in the “Best New Biopesticide” category. Pam Marrone was awarded “Best Manager with Strategic Vision” in 2014.

Winners will be announced at the awards ceremony in London Nov. 12. For more information about the Agrow Awards, visit: https://agrowawards.com/.

Pam Marrone
Marrone Bio Innovations
5307502800
email us here


Source: EIN Presswire