Appliances Connection's Black Friday Deals are Even Better with Easy Financing Options

Appliances Connection

Get up to 24 months special financing with the Appliances Connection credit card

BROOKLYN, NY, UNITED STATES, November 19, 2018 /EINPresswire.com/ — As you do your holiday shopping, the bills can add up, Black Friday sale or not. Appliances Connection gives you a way to increase your budget while making your bills less intimidating. We now offer up to 24 months special financing through the Appliances Connection credit card. After filling out a simple form and a quick credit check, you can get one immediately.

There are several pricing tiers you can take advantage of. They are as follows:

1. With a minimum purchase of $199.00, you’ll be charged no interest if you pay the bill in full within 6 months.
2. With a minimum purchase of $499.00, you’ll be charged no interest if you pay the bill in full within 12 months.
3. With a minimum purchase of $1,999.00, you’ll be charged no interest if you pay the bill in full within 18 months.
4. With a minimum purchase of $4,999.00, you’ll be charged no interest if you pay the bill in full within 24 months.

With the Appliances Connection credit card, you’ll also get free delivery (This may vary depending on your location. Input your zip code as you check out.) and an extended 60-day return option (See our full return policy at appliancesconnection.com/returnpolicy). All this is backed by the trusted Comenity Capital Bank.

You’ll want to act now. For a limited time, we’re making a good deal even better. If you make your first purchase with an Appliances Connection credit card in an amount between $999.00 $2,999.00, you’ll receive a $50.00 Appliances Connection gift card. If you make your first purchase in an amount over $2,999.00, you’ll receive a $100.00 Appliances Connection gift card. Please be advised that this only applies to your first purchase and can only be redeemed once.

With incredible sales and easy financing options using our proprietary credit card, Appliances Connection will be your destination for luxury home goods on Black Friday and every day.

Michael Vivar
Appliances Connection
+1 4124189680
email us here


Source: EIN Presswire

Tis The Season of Special Offers from Bonne Santé Wellness Center Offers and Gifts from Rosemary Barclay of Old Lyme, CT

Rosemary Barclay

Rosemary Barclay Old Lyme CT

Take advantage of these special seasonal offers before they disappear for another year.

OLD LYME, CONNECTICUT, USA, November 19, 2018 /EINPresswire.com/ — The holiday season brings out the best in people and makes everyone feel a certain degree of unbridled generosity. The goodwill that we feel toward our loved ones neighbors is propelled by the vast abilities and inspiration to do nice things. Whether these nice things are for people we love, friends, or strangers, the benefit we feel is the same. Why not be inspirational and give the gift of good health. That is why Bonne Santé Wellness Center is offering a stocking full of goodness for the upcoming season.

Rosemary Barclay of Old Lyme, CT would like to help you spread the joy by giving gifts that all last year long as it is often during the holidays that people are so busy caring for others, that they neglect their own health. And so with this in mind, here’s some special offers and discounts to help you spread the joy. Give effective tools to help you and your loved ones start off the new year on the right foot Why not buy one for yourself and give one as a gift!

$15 Refer a Friend

Often, doing good things brings its own reward and here at the Bonne Santé Wellness Center, we like to promote and foster the sense of doing good for others so introducing friends and get paid. For every referral every person brings in, Rosemary Barclay of Old Lyme, CT is promising a $15 gift card. This card is redeemable for any Bonne Santé Wellness Center service, leaving you and your friends feeling great.

10% Teacher Discount

Teaching the leaders of tomorrow is a demanding and sometimes thankless task. While being a teacher is a rewarding occupation, today there are numerous demands placed on teachers that takes its toll. At the Bonne Santé Wellness Center, teachers receive a 10% discount, off ALL services. This discount is available each time a teacher visits. After all, teachers need to feel their best in order to be effective educators for our children

Bonne Santé Wellness Center appreciates teachers and everything they do. Their job is important and is often underrated. Rosemary Barclay of Old Lyme, CT wants to recognize teachers for undertaking such an important responsibility.

Gift Certificates

Giving the gift of good health is magnificent. Whether it is for a friend, family member, or teacher, there is no better way to say you care. Everyone on your shopping list can benefit from a Bonne Santé Wellness Center gift card. Gift givers even have the option of choosing a specific treatment or allowing the recipient to choose.

Gifts are a way to make your special loved ones feel important and know that you care about their health and well being. If looking and feeling good is a specific aim of a loved them (or even yourself) then you are going to require some helpful tools to set about this task-visit us for self-care, all in one place. Visit the website today, sign up for our newsletter to gain special offers or like the Bonne Santé Wellness Center Facebook for more seasonally-specific updates.

Remember that It’s difficult to put a price tag on the gift of good health and the receiver will always remember the value it brings to their lives! Open the door to a lifetime of wellness by buying a gift to promote good health. This Holiday Season give a gift from the heart for the heart

Chris Hinman
Web Presence, LLC
+1 7578803579
email us here


Source: EIN Presswire

Bill Rini continues commitment to environmental ethics and social conscience within luxury catering business

Bill Rini

Bill Rini

Bill Rini

Bill Rini

Bill Rini

Bill Rini

Ohio-based luxury catering company boss Bill Rini continues his focus on environmentally, ethically, and socially conscious business practices.

CLEVELAND, OHIO, USA, November 19, 2018 /EINPresswire.com/ — Driven by a firm belief that good business practices and environmental stewardship go hand in hand, catering company boss Bill Rini and his team at A Taste of Excellence continue to strive to employ environmentally conscious and sustainable business practices and principles in every aspect of what they do.

"We aspire to be completely environmentally aware and to make choices which demonstrate environmental ethics and social conscience in our business practices," explains Rini.

Being 'green,' he says, is about values, attitude, choices, and adjusted ways of thinking. "Being green requires developing improved attitudes toward sustainability and practices which can be incorporated into everyday life," Rini adds.

"I'm proud to say," he continues, "that A Taste of Excellence Catering is a company based on values which wholly reflect a commitment to environmental ethics and social conscience."

According to Rini—a certified chef and graduate of Florida International University's School of Hospitality Management—ecological and economic sustainability are both vital for a business to truly succeed. "At A Taste of Excellence Catering, we believe that businesses which are able to work with the environment, rather than merely consuming its resources, will rise to the top of their market, while simultaneously helping to secure a firm future for the business itself, as well as for future generations," he suggests.

Becoming green, however, says the chef, is not always about being perfect from day one. "Our commitment at A Taste of Excellence to the environment is ongoing and constantly improving," adds Rini, who holds a bachelor's degree in hotel restaurant management.

"Sustainability and environmental protection," he continues, "have been paramount to our philosophy since the very beginning. We periodically review our practices and, in doing so, continue to make improvements in order to ensure that we're as environmentally and economically sustainable as possible based on the latest innovations and best practices within the industry."

A Taste of Excellence Catering currently performs annual energy audits on all kitchen equipment, with Rini and his team utilizing only high-quality, biodegradable packaging made from recycled materials. The company's eco-friendly systems, therefore, enable them to convert their waste into renewable resources, including bio-fuel, and compost – all of which is used locally.

"At A Taste of Excellence, we're forever working on our waste management practices," adds boss Bill Rini, wrapping up, "in order to ensure a reduced carbon footprint, further enhanced by our commitment to sourcing local, seasonal produce and resources wherever possible."

To learn more about Bill Rini and A Taste of Excellence Catering, please visit http://www.taste-food.com/.

Chris Hinman
Web Presence, LLC
+1 7578803579
email us here


Source: EIN Presswire

Sopheon Named AIM Company of the Year by Shares Magazine

Investors know that Sopheon is playing a key role in the success of some of the world’s most renowned enterprises; we are proud to receive this vote of confidence from experts in the financial markets”

— Andy Michuda, Sopheon CEO

LONDON, UNITED KINGDOM, November 19, 2018 /EINPresswire.com/ — Sopheon, a global leader in enterprise innovation management solutions, has been named AIM Company of the Year by Shares magazine, the first time Sopheon has been selected for the honor. Winners were celebrated on November 8 at a black-tie gala dinner at the Grosvenor Hotel in London.

The annual Shares Awards are determined by reader votes and winners are chosen in 32 categories that represent the major areas of investing and trading in United Kingdom financial markets. AIM is a £100 billion market for more than 3,600 growing, global companies and a sub-market of the London Stock Exchange.

“We are grateful to be honored by Shares as the AIM Company of the Year, a testament to the strength of our global team, their hard work and vision for the future of our company,” said Sopheon CEO Andy Michuda. “Investors know that Sopheon is playing a key role in the success of some of the world’s biggest and most renowned enterprises, and we are proud to receive this vote of confidence from experts in the financial markets.”

The Shares Award is the latest in a series of industry honors for Sopheon, including a Readers' Choice award from Consumer Goods Technology, a leadership award from the UK Stock Market Awards and a 2018 Golden Bridge Award for Enterprise Management Innovations.

To learn more about how Sopheon and its flagship decision-support platform, Accolade®, are transforming enterprise innovation, please visit our website at www.sopheon.com.

ABOUT SOPHEON
Sopheon partners with customers to provide complete Enterprise Innovation Performance solutions including patented software, expertise and best practices to achieve exceptional long-term revenue growth and profitability. Sopheon’s Accolade solution provides unique, fully-integrated coverage for the entire innovation management and new product development lifecycle, including strategic innovation planning, roadmapping, idea and concept development, process and project management, portfolio management and resource planning. Sopheon’s solutions have been implemented by over 250 customers with more than 60,000 users in over 50 countries. Sopheon is listed on the AIM Market of the London Stock Exchange. For more information, please visit www.sopheon.com.

Sopheon and Accolade are trademarks of Sopheon plc.

Cheral Jansen
Sopheon
+1 952-851-7500
email us here
Visit us on social media:
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Source: EIN Presswire

Rosemary Barclay Offers 5 Tips to Eating Well Throughout the Harvest Season

Rosemary Barclay Old Lyme Ct

Rosemary Barclay

Eating well throughout the harvest season can be difficult but Rosemary Barclay of Old Lyme, CT knows all the secrets.

OLD LYME, CONNECTICUT, USA, November 16, 2018 /EINPresswire.com/ — There is so much to love about the harvest season. Rosemary Barclay of Old Lyme, CT knows that food is an essential joy of Autumn. As the weather gets colder, people are more inclined to settle down with their favorite comfort food. From the chocolate treats to the apple pie and, of course, Thanksgiving, food is everywhere throughout the season.
Fortunately, Rosemary Barclay of Old Lyme, CT shares her five best tips to eating well throughout the harvest season. This doesn’t mean that people should sacrifice what they love, though. Instead, put a little forethought into consumption and it will go a long way.

1. Give into the Change

Change is good. Although, sometimes it takes time and strength to make a change. People like routine and it is routine that allows one to fall into a rut. Even if it is a healthy rut, giving permission to change is essential to eating well this fall. Embracing the different type of food and drinks of the fall will prepare the body for accepting the change.

This is especially true for those who enjoy a nice cup of tea. Black tea offers one of the biggest sources of flavonoids, which are natural antioxidants. This class of antioxidants is found in many natural plant-derived foods. Don’t be afraid to keep the kettle warm all throughout the harvest season.

2. Soup is a Good Friend

Soup is a wonderful way to get all the nutrients a healthy body needs without sacrificing the comfort food craving. There are many ways to make a successful, delicious soup. Yet, whatever recipe you use, make sure it contains fresh garlic, onions, and spices. Garlic and onions contain phytochemicals that are antibacterial. Plus, recent studies suggest that garlic and onions inhibit cancer-causing free radicals.

Additionally, the active ingredients in garlic are alliin (which give the garlic its taste). When fresh garlic is chopped or pressed, alliin is converted to allicin (which gives garlic it’s aroma). Allicin is thought to help lower cholesterol and prevent blood clots.
Fortunately, garlic and onions are an excellent base ingredient for soups. By experimenting with different vegetables, herbs, and other fresh food, a healthy fall favorite is only a bowl away.

3. Drink More Water

During the harvest season, the physical urge to drink water can lessen. Since it is no longer hot outside, a nice, cold, tall glass of water is often replaced by coffee or hot chocolate. It is important to remember to drink water often, even without feeling thirsty. Water helps to keep the functions of the body moving all year long. Therefore, it is essential to eating well throughout the harvest season.

4. Buy in Season

Pumpkins, apples, squash, broccoli and other interesting vegetables are inexpensive during harvest because they are in season. Plus, they are ripe for making the most interesting meals that are associated with fall. For those who are not sure about which vegetables to get in fall, follow the colors of the season. Rustic, hearty foods are going to be the best bet for facilitating a healthy harvest feast.

5. Reinforce the Immune System

The body’s immune system is weakened in Autumn. This is when the flu season and the dreaded common cold start to appear. Therefore, it is important to help the immune system remain healthy. Of course, hydration is key. However, consuming raw foods is another natural way to help bulk up the immune system. Garlic, mushrooms, and Manuka honey are great, seasonal raw foods that can be placed into many meals.

Additionally, doing things you enjoy not only makes you happy, but it also boosts your immune system. The harvest season is a great excuse to get together with loved ones, so try to enjoy outdoor activities with loved ones. This will help keep the winter blues at bay and promote your immune system .

It is so important to eat well during the harvest season. Try to steer a healthful path now in fall so that it is easily maintained throughout winter. You will reap the benefits of a better immune system and keep healthy throughout winter.

Chris Hinman
Web Presence, LLC
+1 7578803579
email us here


Source: EIN Presswire

William Rini reveals A Taste of Excellence Catering's approach to new experiences and everlasting memories

Bill Rini

Bill Rini

Bill Rini

Bill Rini

Bill Rini

Bill Rini

Ohio-based A Taste of Excellence reveals its unique approach to providing new experiences and everlasting memories through its delicious catering options.

STRONGSVILLE, OHIO, USA, November 16, 2018 /EINPresswire.com/ — At the forefront of Cleveland caterers and wedding caterers, A Taste of Excellence Catering promises new experiences for everlasting memories through its array of delicious cuisine options tailored to wedding, corporate, and contract catering events, according to owner and founder William Rini.

With a combined 80 or more years of hospitality and culinary experience between its staff, A Taste of Excellence Catering prides itself on knowing every detail of each client's event or events. William Rini and his knowledgeable team individually guide clients through their event requirements, always setting out to exceed expectations through superior planning, use of fresh local ingredients, and by delivering the most beautiful of food presentations.

"Thanks to our attention to detail, we've built relationships with thousands of corporate and non-corporate clients in Northeast Ohio," reveals Rini. "Whether a client is throwing a party, planning a wedding, or organizing a corporate event, my team and I work with each and every individual to meet even the most exacting of culinary and event needs," he adds.

Specializing in wedding, corporate, and contract catering, the A Taste of Excellence owner and founder promises what he calls 'new experiences for everlasting memories,' whatever the occasion. "A wedding reception is a celebration of a lifetime," explains Rini, "and our clients deserve to have it exactly the way they want it, which is why we work tirelessly to turn their visions into a reality."

Of the company's contract catering, he continues, "We create events which clients and attendees alike will always remember, with gorgeous venue settings, innovative menu planning, detailed food presentation, and the very freshest local ingredients."

"Furthermore," Rini adds, "our commitment to upscale corporate, cultural, and educational campus dining events has led the way for us to develop an unrivaled reputation for our corporate culinary efforts all throughout Northeast Ohio. Our diverse menu selection is certain to satisfy the taste buds of clients and their guests alike, regardless of the season or theme."

William Rini and A Taste of Excellence Catering, he says, look to continually surprise and delight their guests with new menu items, acknowledging ongoing trends surrounding nutrition and health, backed by a commitment to local farmers who provide much of the catering company's fresh organic produce.

"We're here to deliver quality, often by dealing with local vendors and producers, and our clients certainly seem to appreciate that. What's more, by dealing with other local businesses we're maintaining a low carbon footprint, helping to protect the environment, and can often save our customers money at the same time as a result," he adds, wrapping up.

To learn more about William Rini and A Taste of Excellence Catering, please visit http://www.taste-food.com/.

Chris Hinman
Web Presence, LLC
+1 7578803579
email us here


Source: EIN Presswire

solo sciences inc. (solo*) Adds to Advisory Board

Continues to Build Team with Strategic Hires

We’re creating supply chain infrastructure and consumer protections for cannabis that will come to be recognized as a trade standard and a model that can be replicated across dozens of industries.”

— Chirag Shah, Advisor, solo*

BOSTON, MA, USA, November 16, 2018 /EINPresswire.com/ — The team at solo sciences inc. (solo*) continues to gain support for the company’s rapid expansion. Most recently, Chirag Shah has joined the Advisory Board of solo*. He brings to the team more than 17 years of experience in supply chains, product security as well as risk management and mitigation. He also possesses a diverse background in several highly regulated industries. Mr. Shah is currently serving as the Director of Global Product Security at Sanofi Pharmaceutical.

“It is an honor to join solo* at this pivotal juncture,” Mr. Shah said. “We’re creating the kind of supply chain infrastructure and consumer protections for cannabis that will come to be recognized as not just a trade standard, but a model that can be replicated across dozens of industries.”

Two other recent additions to the solo* team, Mark Troy and Chris Battis, have rounded out the company’s sales marketing department. Mr. Troy, the new Chief Marketing Officer, is a 25-year veteran of the world of digital marketing. He was the founder of Union Resolute, a demand generation agency; and Oomiji, a platform that improves user engagement with companies or organizations. Mr. Battis, the new VP of Growth, has more than a decade of marketing, project management, and executive experience. Prior to coming to solo*, he was the Director of Technical Services at Hubspot and, prior to that, the founder of Great Island Technologies, an inbound marketing agency, that was acquired by Hubspot in 2013.

“We couldn’t be happier to have Chirag on our Advisory Board,” solo* CEO Alex Shah said. “He has that unique, analytical mind that can recognize a problem from a mile away and immediately diagnose it. Meanwhile, Mark and Chris both hit the ground running on their first day with us, have become absolutely vital to our team, and have become instrumental in developing relationships with brands."

About solo sciences inc.   (www.getsolo.com)

solo sciences inc. (solo*) is an independent auditor of information and a conduit to collect direct consumer feedback. The Company’s primary mission is to protect consumers by filtering brands and simplifying the purchasing process. By evaluating the business practices and products of participating brands, and allowing those that qualify to become solo* Members, solo* provides consumers with objective, third-party verification of brands and products in a new industry that, for many, is still difficult to navigate. Founded in December 2017, and with offices in Boston, New York, and Los Angeles, the solo* team united people from backgrounds in finance, industry, branding, and medical research to generate a technology that could create trust and transparency in the marketplace. To learn more, visit www.solosciences.com.

Kimberly Macleod
kmacconnect
+1 917-587-0069
email us here


Source: EIN Presswire

Demand for low-cost meat with high nutrition favors the global feed additives market

Antibiotics are the most popular feed additives that improve the health of livestock

Feed additives increase the disease resistance of the cattle and birds to combat several infections”

— Lead Analyst @ Market Data Forecast

HYDERABAD, TELANGANA, INDIA, November 16, 2018 /EINPresswire.com/ — Overview
Feed additives are substances that are added in animal food to enhance the level of nutrition that cannot be provided with the regular food. They are also used to improve resistance against some diseases. The antioxidant market is one of the fastest growing additive markets globally because of their essential contribution to the stability of feed. Of the chemical compounds that have been investigated so far, three compounds are found to be outstandingly effective antioxidants for feeds and feed ingredients both efficiently and economically. They are Ethoxyquin, BHA (butylated hydroxyanisole), BHT (butylated hydroxytoluene). It was recently found that Butylated Hydroxyanisole, one of the most widely used poultry food additive, prevented mortality in chickens exposed to Newcastle disease virus.

The Global Feed Additives Market was valued at around USD 25.43 billion in 2018 and is expected to reach USD 31.7 billion by 2023, growing at a CAGR of 4.5% during the forecast period.

Feed additives have become essential for the proper health of the animals as they provide sufficient vitamins, minerals, amino acids and fatty acids required for their growth. The increasing demand for livestock production for different purposes like meat, dairy products and other benefits have been supporting the rapid expansion of the feed additives market around the world. These feed additivities will also increase the diseases resistance of cattle and birds to combat several infections.

View sample and decide: https://www.marketdataforecast.com/market-reports/global-feed-additives-market-316/request-sample

The growing consumption levels of meat across the globe is the major factor driving the global feed additives market. Furthermore, increasing requirement for improving the health standards of livestock, technological innovations, industrialization of livestock sector, and risk of new infections in animals, awareness about the benefits of these additives, need for nutritious meat at low prices and other factors are also fueling to the growth of the feed additives market around the world.
On the contrary, the strict government regulations, fluctuations in the economies of different regions, rise in the expenses of operations, and the augmenting prices of raw materials are hampering the growth of the market.

To know more read: https://www.marketdataforecast.com/market-reports/global-feed-additives-market-316/

The full report provides the complete information about the global feed additives market and highlights the overall market share, size, trends, and future analysis. It also offers an in-depth analysis of by explaining the market based on its type, livestock and geographical distribution.

On the basis of the type, the market is segmented into antibiotics, antioxidants, amino acids, enzymes, vitamins, mycotoxin detoxifiers, prebiotics, acidifiers, and probiotics, feed pigments, feed binders, flavors and sweeteners, and feed minerals. Vitamins, amino acids, acidifiers, and antibiotics register the major portion of revenue, accounting for almost half. Feed antioxidants segment is expected to grow at rapid pace during the forecast period.

On the basis of livestock, the market is separated into poultry, cattle, swine, aquatic animals, and others. Of these segments, the poultry segment contributes to the market in a large extent.

On the basis of geographical distribution, the market is segmented into North America, Asia Pacific, Europe, Middle East and Africa and Latin America. The Asia Pacific region dominates the global feed additives market with almost 34% of the total revenue. The increasing demand for poultry meat, growing disposable income of the people and changes in the food preferences of the people in economies like India and China supplement the market growth in the Asia Pacific. It is expected to witness more growth in the coming years owing to the increasing awareness about the benefits of these feed additives.

Get your customized report: https://www.marketdataforecast.com/market-reports/global-feed-additives-market-316/customize-report

The full report also highlights the competitive landscape of the market around the world, which includes some of the key companies like BASF SE, Cargill, Inc., Chr. Hansen Holding A/S, Alltech, Inc., Novozymes A/S, Archer Daniels Midland Company, Pokphand Foods Public Company Limited and Adisseo France SAS. The feed additives supplied by these companies are used to serve various animal species including ruminants, poultry, swine, equine, pets and aquatic animals.

Scope of the report:
• Global, regional and country-level analysis and forecasts of the study market; providing Insights on the major countries/regions in which this industry is blooming and to also identify the regions that are still untapped
• Segment-level analysis in terms of technology, component, and type along with market size forecasts and estimations to detect key areas of industry growth in detail
• Identification of key drivers, restraints, opportunities, and challenges (DROC) in the market and their impact on shifting market dynamics
• Study of the effect of exogenous and endogenous factors that affect the global market; which includes broadly demographic, economics, and political, among other macro-environmental factors presented in an extensive PESTLE Analysis
• Competitive landscape analysis listing out the mergers, acquisitions, collaborations in the field along with new product launches, comparative financial studies and recent developments in the market by the major companies
• An executive summary, abridging the entire report in such a way that decision-making personnel can rapidly become acquainted with background information, concise analysis and main conclusions

Related reports: Feed Pigment Market, Feed Enzymes Market, Organic Feed Additive Market

About Us:
Market Data Forecast is a firm working in market research and business intelligence. With rich experience in research across various business domains, we cater to the needs of both individual and corporate clients. With a well-established in-house team of experts from diverse fields and outsource research network across 100+ countries, we are the sole research providers for most of Fortune 500 companies. Along with the standards of reports being on par excellence, our unique services like free customization, analyst support for the period of six months post to the purchase will be the flag bearers and differentiates us from the rest.

Contact info:
Abhishek Shukla
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Market Data Forecast
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Mobile: +91 998 555 0206
Mail: abhishek@marketdataforecast.com

MAHANTH
Market Data Forecast
+1 888-702-9626
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Source: EIN Presswire

Help Fund Summer Camp and Enjoy Exclusive Dining Reward for 1 Year

Every Year We're Rewarding Just 25 People www.RewardingDining.com

Every Year We’re Rewarding Just 25 People www.RewardingDining.com

Recruiting for Good is on a mission to help fund summer camp; and will reward 25 people who make referrals to companies with the an exclusive dining experience.

Happiness is helping kids grow within, and rewarding L.A.'s best dining experience to share with family and friends”

— Carlos Cymerman, Fun Advocate+Founder, Recruiting for Good

SANTA MONICA, CA, UNITED STATES, November 15, 2018 /EINPresswire.com/ — Recruiting for Good launched L.A's Funnest cause 'help fund summer camp.' People make referrals enabling Recruiting for Good to make placements; a portion of the fees earned are donated to fund summer camp scholarships, and 25 participants will enjoy rewarding dining gift cards to the best restaurants in L.A., every month for one year.

According to Recruiting for Good, Founder Carlos Cymerman, “Now you can use your social network to make a difference with Recruiting for Good. Participate to experience the city's best restaurants on us. With our monthly $250 dining gift card; you can share your reward with family and friends.”

Why We Help Fund Summer Camp

1. Investing in enriching experiences prepares kids for tomorrow's jobs.
2. Save families money (average cost of summer camp in L.A. is $500 a week).
3. Moms deserve and need a fun vacation away from the kids (even for a couple of hours each day).

How to Make a Difference and Enjoy the Exclusive Reward

Email Carlos@RecruitingforGood.com, participation is confidential. Participants can gift the reward to anyone living in the L.A.

Carlos Cymerman adds, "Happiness is helping kids grow within, and rewarding L.A.'s best dining experience to share with family and friends. Imagine, experiencing Angelini Osteria, Melisse Restaurant, and N/Nkana."

About

Recruiting for Good is a socially progressive staffing company in Santa Monica, finding talented professionals awesome jobs, since 1998. Companies retain us to find the best talent in Accounting, Finance, Engineering, Information Technology, Marketing, and Sales professionals. We reward referrals with World's Best Parties, Travel, and Experiences. We launched L.A.'s funnest cause, mom club, and personal service "Helping Fund Summer Camp, www.FundSummerCamp.com

Fund Summer Camp, is funded by Recruiting for Good, our fun purpose is to help prepare kids for tomorrow's jobs by investing in enriching life experiences that inspire creativity, help kids find their passion and grow from within. Our purposeful funding service is confidential and personal. We meet moms to explain how recruiting referrals work; and how funding happens. To learn more visit www.FundSummerCamp.com

In 2019, Recruiting for Good is launching Kids Love Work, offering cost free mentoring services in Santa Monica, to learn more visit www.KidsLoveWork.com; imagine kids learned about ownership and responsibility to love work and life.

Carlos Cymerman
Recruiting for Good
+1 310-720-8324
email us here
Visit us on social media:
LinkedIn


Source: EIN Presswire

2019's Secret Sauce

Self-ordering kiosks can make — and keep — your restaurant profitable. Here’s how

BIRMINGHAM, AL, US, November 15, 2018 /EINPresswire.com/ — We’ve outlined for you the ever-changing restaurant landscape.
We’ve showed you how you’ll be impacted by minimum wage increases. We’ve showed you how you’ll be affected by ballooning food costs.
Now, we’ll show you proven solutions to help overcome added expenses and to make a difference in increasing your operation’s profitability.
The answer is technology – specifically self-ordering devices that chart sales, enable real-time menu changes, facilitate staffing flexibility and enhance the consumer experience.
Such kiosks and tabletop units, like those produced by industry leader Juke, long have been considered the next wave in restaurant evolution.
Well, the future is here.
Revenue generated by self-ordering solutions in North America is forecast to reach $36 billion by 2024. Driving those numbers is the fact that standalone kiosks and tabletop units continue to become more prevalent as consumers grow accustomed to using them.
The devices’ versatility positions them as key solutions in how business is conducted effectively and efficiently in a host of applications to help overcome potential hurdles.

Coping with higher minimum wages
Rather than accept mandated payroll increases, which bite into already slim profit margins, owners can use kiosk and tabletop units as stable members of their staff that come at fixed costs. Knowing that pay rates, insurance and other benefit expenses for those electronic “workers” won’t rise from year to year, restaurants are able to more consistently forecast spending and profit.
Already using automated systems at the point of sale and to run equipment in kitchens, some actually are using kiosks, tabletop devices and mobile ordering capabilities to fill positions once held by qualified humans those eateries can’t find.
The technology can cover in a pinch, too, when the restaurant is overwhelmed with activity or when workers are unable to report due to illness or other issues. That affords managers much-needed flexibility to position employees who are on duty to spend more time assisting customers and less time running orders.
The software platform makes it easier for restaurants to know, too, just how much their servers are earning per shift. The device tracks tips, which managers can match up to specific wait staff working designated tables.
That way, they know whether the restaurant needs to pay any difference to ensure those workers are earning the mandated minimum wage.
Eventually, as the self-ordering devices evolve, Juke’s system will be able to incorporate payroll functionality and electronic timecards that can note to-the-minute when workers clock in and clock out.

Managing Food Costs
No more guessing
As the cost of food and ingredients for dishes goes up, precision is a necessity. Rather than relying on historical purchases or estimates when reordering amid the hectic pace of keeping the operation going, owners and operators can log into Juke devices to obtain real-time sales data.
For instance, if chicken dishes are up, they know to order more chicken. But by breaking down the numbers, they’ll be able to determine exactly how much sales of entrees with chicken have increased so that they are able to meet demand and have little to no waste.
With Juke’s system, owners and managers also can more easily move food that may be lingering too long and at risk of going to waste. They simply log into the system and can promote such items through on-screen ads, discounts and deal pairings.
And they can do it all in real-time.

Capitalize with sales initiatives
To keep inventory churning adequately, Juke’s automated ordering technology is easily programmed to upsell and cross-sell items based on restaurant preferences, which can boost the bottom line by more than 40 percent. Juke’s e-commerce-designed software ensures opportunities aren’t lost and average ticket sizes balloon by more than 20 percent.

About Juke
Juke develops automated technology designed to facilitate faster service and provide entertainment for consumers in the restaurant, casino and hospitality industries. Its Android-based kiosks’ primary purpose is to provide faster service and entertainment to the everyday public environment, with customized application capabilities based on customer needs.
The company’s extensive lineup of devices provides a tableside ordering, EMV-certified solution that enables secure transactions. Juke’s extensive product lineup also features a standup touchscreen kiosk aimed at the quick service industry.

Why Juke is right for you
Partnering with Juke extends well beyond a purchase. We’ll devise strategy with you to determine the best self-ordering units to meet your needs and the best spots to position your new devices. Our team of experts offers an exhaustive program to show you how to use your self-ordering equipment, how to easily make updates and changes as needed and how to effectively increase sales.

Act now
The time is now to take action in preparation for weathering what 2019 holds. For more information or to purchase Juke’s software or kiosks, email sales@jukeslot.net.

Grace Vasa
Juke
8443375853
email us here


Source: EIN Presswire