Bill Rini shares catered party planning tips and advice

Bill Rini

A Taste of Excellence Catering boss Bill Rini shares tips and advice for successful party planning.

STRONGSVILLE, OHIO, USA, December 28, 2018 / — Luxury catering company boss Bill Rini, owner of A Taste of Excellence Catering, has, along with his highly skilled team of staff, attended to some of the Cleveland area's biggest, best, and most prestigious events. From seating arrangements to bar features and food presentation methods, here Rini reveals a series of tips and general advice to assist in successfully arranging a beautifully catered celebration, party, or special event.

"First, consider the details," says Bill Rini, "determining your budget, creating a guest list, picking a location, and setting the date and time of the event."

Next, he says, look at seating arrangements. "A seated meal works well at formal events such as weddings, galas, or where a presentation will take place," Bill Rini explains.

"A standing reception, meanwhile," he continues, "works well for events with limited space, or where you wish to encourage mingling and networking. Alternatively, partial seating is ideal when a guest list includes mixed age groups, for example."

The next decision, according to Rini, should center around bar features. "If you have a budget-conscious event, a dry bar eliminating alcohol completely will help with the expenses," he explains. "Alternatively, offering beer and wine as the only alcoholic options is cost-effective and keeps the bar line moving forward so that guests have more time to enjoy your event," the A Taste of Excellence Catering boss continues.

A special day, however, often deserves the very best, says Rini. "Events with large crowds or gatherings for an exceptional occasion may call for a full bar with complete options for mixed drinks, such as specialty cocktails like appletinis or mojitos," he explains.

Moving on to food presentation methods, Rini recommends either passed or stationary hors-d'oeuvres, a buffet, a seated meal, or French service. "Passed hors-d'oeuvres work well for any event while stationary hors-d'oeuvres are great for open houses, auctions, or receptions where guests arrive intermittently or move around within the event area," he explains.

"A buffet, meanwhile," he continues, "is a popular service choice and should be familiar to everyone, while a seated meal offers two options; either plated or French service."

At a plated meal, A Taste of Excellence Catering's tuxedoed waiters serve plated courses to individual diners, while with French service, the catering company's waiters will serve an entire table from one beautifully presented silver platter, according to Ohio native and company owner Bill Rini.

"Whether for a gathering of friends or a more formal affair, A Taste of Excellence Catering will make your occasion spectacular, with our team of experienced professionals ready to work with you on a truly memorable event," says Rini. "No matter the detail, we'll be with you throughout every step of the planning process to make sure everything goes off without a hitch," he adds, wrapping up.

To find out more about A Taste of Excellence Catering and planning a party, please visit

Chris Hinman
Web Presence, LLC
+1 7578803579
email us here

Source: EIN Presswire

Advertising Company Refuses to run Vegan Ads on Dublin Bus and Irish Rail

Dairy Takes Babies ad on Exterion Media UK bus

Go Vegan World accuses Exterion Media Ireland of preferential concern for the Irish dairy industry over the right of the public to the facts about animal use.

Exterion Media has a preferential concern for the Irish dairy industry over the rights of the public to the information in the Go Vegan World ads.”

— Sandra Higgins, Founder & Director, Go Vegan World

DUBLIN, IRELAND, December 28, 2018 / — For the third year running, Exterion Ireland, the only company that carries ads on bus and trains in Ireland, is refusing to run Go Vegan World ads providing the public with information about the dairy industry.

Go Vegan World launched its animal rights and vegan education advertising in Ireland three years ago. It now runs ads across the UK as well as internationally. It is currently running a massive campaign consisting of more than 2000 ads for Christmas and New Year in Ireland and the UK. The ads feature sheep, pigs, turkeys and cows with messages such as: “Veganism = Recognising Me as Someone, Not Something”; “Defenceless & Innocent Yet We Kill Them”; “It’s Not A Personal Choice When Someone is Killed”, and “Dairy Takes Babies from their Mothers”. The group states that the aim of the ads is to remind people that the animals we eat, wear and use in other ways are capable of physical and psychological feelings and, as a result, we do not have the right to use or kill them. The ads refer people to the free vegan guide available through their website.

The ads feature on buses, street signs, billboards and in print outlets owned by several advertising companies.

However, some ads were rejected by Exterion Media, the company contracted by Dublin Bus and Irish Rail to sell advertising space on buses and in train stations. The ad in question featured a mother cow and her calf and the statement “Dairy takes babies from their mothers.” The same ads are published by other Irish advertising companies and by Exterion Media in the UK.

Exterion has failed to-provide specific reasons to Go Vegan World for refusing to run the ad, citing only very broad grounds, “Might adversely affect the interest of the site owner” and “Might result in Exterion Media being in breach of any of its contractual obligations to a site owner,” but refusing to provide any specifics.

Go Vegan World founder and director, Sandra Higgins, notes that the Irish dairy industry runs large ad campaigns through Exterion Media in Ireland. She says that “the refusal to carry Go Vegan World ads referring to dairy points to a very unhealthy situation wherein the only company carrying ads for Irish Bus and Rail appear to have a preferential concern for the Irish dairy industry over the right of the public to the facts contained in our ads.”

Sandra Higgins
Go Vegan World
+353 872325832
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Source: EIN Presswire


Calistoga Restaurant Week runs January 20-27

Program Part of Statewide California Restaurant Month Promoting California’s Culinary Experiences

CALISTOGA, CA, UNITED STATES, December 27, 2018 / — At the top of the Napa Valley, 11 businesses will celebrate Calistoga Restaurant Week January 20-27, announced Troy Campbell, executive director of the Calistoga Chamber of Commerce.

“Calistoga Restaurant Week is an incredible opportunity to take advantage of some of the most authentic culinary experiences in our destination, not available at any other time of the year,” Campbell noted. “January is also a great time to get hotel deals and experience the diversity of what our destination offers, from hiking the Oat Hill Mine Trail, to spending the afternoon enjoying a wine country picnic at Old Faithful Geyser of California, to a soak in a hot springs mineral pool.”

Here’s how it works. Stop in to any of the participating restaurants during January 20-27 and request the Restaurant Week menu. Prix fixe menus include two-course lunches priced at $20, and three-course dinners priced at $36 and $46, dependent upon the restaurants visited. For more information and a list of participating restaurants, visit

“California’s ever-evolving food culture and innovative culinary offerings makes it the perfect destination during our ninth annual Calistoga Restaurant Month,” said Visit California President and CEO Caroline Beteta. “Communities across the state will showcase their dining highlights, serving up the best dishes and celebrations from Mendocino to San Diego.”

Now in its ninth year, California Restaurant Month drives business for local restaurants and entices out-of-state travelers to visit California. For more information about California Restaurant Month, visit

About Visit Calistoga:The city of Calistoga is a Napa Valley town known for its relaxed atmosphere among natural geothermal waters and mud treatments at spa resorts, adventures in hiking and biking trails, wide variety of world-class wineries and great dining. For information about lodging and dining options, local wineries, spas and events in Calistoga, go online to You can also find Visit Calistoga on Facebook at, Twitter and Instagasm @VisitCalistoga.

About Visit California: Visit California is a nonprofit organization with a mission to develop and maintain marketing programs – in partnership with the state’s travel industry – that keep California top-of-mind as a premier travel destination. For more information about Visit California and for a free California Official State Visitor's Guide, go to For story ideas, media information, downloadable images, video and more, go to

Charlene Peters
Visit Calistoga
+1 7079426333
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Source: EIN Presswire

Tampa Bay Real Estate Podcast Reaches 100th Episode

The Ramos Companies announced today that its Real Estate Podcast, Move With Me, has reached the 100th episode milestone.

The Tampa Bay real estate industry continues to attract attention from across the country and Move With Me provides much wanted insight from community leaders.”

— James Ramos, CEO of Ramos Companies

TAMPA, FL, UNITED STATES, December 26, 2018 / — The Ramos Companies announced today that its Real Estate Podcast, Move With Me, has reached the 100th episode milestone. Move With Me is a weekly podcast that features real estate professionals, community leaders, and individuals that are working to transform the Tampa Bay real estate industry. The podcast is hosted by James Ramos who is CEO of the Ramos Companies. In addition to being distributed online, the podcast is also broadcast each week across Central Florida on WWBA AM 820 radio. The 100th episode will be released on, iTunes, Google Play, and Soundcloud on Friday, December 28th.

The 100th episode of Move With Me will feature Peter Mulry, CEO of the Peter J. Mulry Foundation. Peter is the former head baseball coach of Tampa Catholic High School and the University of Tampa. During his career he took his teams to 6 final four tournaments, 4 State Championships, and won a National Championship. He accumulated a high school record of 329-39 and was named Coach of the Year in 1968, 1971, 1973, 1976. After retiring from coaching baseball, Coach Mulry organized the Peter J. Mulry Foundation, Inc. to provide life skills training to deserving young people in the Tampa Bay are

This specific episode will be very special for host James Ramos. Not only will it be James’ 100th episode of Move With Me, but it will also provide him the opportunity to interview a former high school baseball coach. James had a successful high school baseball career and went on to play catcher for the University of Florida. He credits baseball and the life lessons he learned from playing competitive sports as being the foundation of his work ethic.

“I am very excited to be hosting the 100th episode of Move With Me,” said James Ramos, CEO of Ramos Companies, “The Tampa Bay real estate industry continues to attract attention from across the country and Move With Me provides much wanted insight from community leaders.”

About Ramos Companies
Ramos Companies is a Real Estate collaborative whose members are recognized as the best real estate agents, designers, contractors and home-service professionals in Tampa Bay. Our associates share one common goal – to simplify every stage of the real estate ownership process. Ramos Companies includes multiple real estate brands including Re/Max Bay to Bay, Ramos Development, Ramos Design Build and the Dakota Design Build Cooperative. The Ramos Companies were founded by General Contractor James Ramos, a former catcher for the University of Florida baseball team and Emory University MBA.

James Ramos
Ramos Companies
+1 813-259-1111
email us here

Source: EIN Presswire

Here is a Mini Statement of Top Blockchain Development Companies Ranking 2018

IT Firms - A Leading Research Provider

Business Growth

ITFirms brings the pros right to you with its latest listing of top blockchain development companies.

NEW YORK, UNITED STATES, December 26, 2018 / — Blockchain expertise has been captured as topmost skill in US market in 2018 and is an upcoming trend in the job market. It is increasingly been explored by healthcare, finance, insurance, and banking organizations. If companies have to explore and achieve goals with blockchain, they will have to hire the right blockchain development companies.

There are companies that have been hard at work, constantly improving the journey for their clients (users), one of the keys to this is the recent listing by ITFirms on its site. ITFirms have made it easier than ever for the users to get in touch with the companies that have done some remarkable efforts in Blockchain Development, after the initial ccordination and ensure that users thoroughly enjoy the process of their mutual communication.

ITFirms have been attracting best talent, managing and monitoring their performance on a set of some stringent factors (timely submission within budget, adeptness with latest technologies in demand, modifications as required by client etc. to name a few), creating leadership teams, making decisions, reducing overhead costs in long run and reorganizing to capture value quickly, making culture a competitive advantage, leading transformational change and transitioning to new leadership roles. Here goes the list of best blockchain developers 2018:

1. Intellectsoft
2. LeewayHertz
3. VironIT
4. Eleks
5. Sphinx Solutions
6. Consagous Technologies
7. Dot Com Infoway
8. iQlance
9. Prismetric
10. Sodio Technologies

About ITFirms

ITFirms is a globally acclaimed research and review organization that is trusted by most of the IT organizations globally and is committed to appraise and celebrate the imposing presence of the top service seekers and service providers. ITFirms has always tried to increase workplace productivity and enhance communication amongst companies. They have always tried to capture the best talent, save money, time and efforts and offer the most accurate relative positioning to track the status of the business and enable users to utilize it to the maximum. has as well searched highs and lows – left no rhinestone unturned, have settled with the perfect fit for service seekers and service providers. It believes that it is their honor, privilege, and passion to be able to provide the best listing that helps users in taking right decisions.

Ryan Miller
IT Firms
+1 323-977-8082
email us here
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Source: EIN Presswire

Bill Rini shares details of catering company's preference for local produce

Bill Rini

Bill Rini

A long-time, keen proponent of locally sourced food and drink, luxury catering boss Bill Rini shares details of some of his favorite products and producers.

STRONGSVILLE, OHIO, USA, December 24, 2018 / — As boss of Cleveland-based A Taste of Excellence Catering, Bill Rini is well versed in the exacting needs of the luxury catering company's many clients. In order to ensure consistent quality and unrivaled freshness, Ohio native Rini is a keen proponent of sourcing local produce wherever possible.

"It's about delivering a fresher, tastier product," he explains, "while simultaneously curbing all unnecessary environmental impact and supporting the local economy."

Rini continues, "Local foods create community, and knowing where your food comes from connects you to the people who raised, grew or produced it. That's why, at A Taste of Excellence Catering, we buy Ohio Proud beef and serve Ohio City Pasta, Lucky Penny Farm products, and Mitchell's Homemade Ice Cream, all of which is local."

A favored supplier of A Taste of Excellence Catering, Lucky Penny Farm raises three breeds of dairy goat, makes artisan cheeses, and produces a delicious caramel sauce, according to Bill Rini.

Ohio City Pasta, meanwhile, he says, has produced fresh pasta, hand-crafted in Cleveland in small batches since 1990. "Their pasta is celebrated throughout the Midwest by top chefs and food-lovers alike," adds Rini of the company and its products.

Touching briefly on Mitchell's Homemade Ice Cream, the catering company boss goes on to explain that each of the brand's batches of ice cream is made by hand, predominantly using ingredients that grow well in the Ohio climate, and which are generally sourced from other local suppliers. "They take true pleasure and pride," Rini adds, "in contributing to the local area and economy, also taking special care to charge prices which are affordable to families here in the state."

Many more of A Taste of Excellence Catering's cuisine options are also thoughtfully and seasonally tailored to the local area and the broader state of Ohio, according to Rini. "We're here to deliver quality, often by dealing with local vendors and producers, and our clients certainly seem to appreciate that," he adds, wrapping up, "especially when doing so typically allows us to save them money in the process."

To learn more about Bill Rini, A Taste of Excellence Catering, and the company's ongoing commitments toward the environment and local economy, please visit

Chris Hinman
Web Presence, LLC
+1 7578803579
email us here

Source: EIN Presswire

A public sculpture of the Russian folk character Baba Yaga will appear in the heart of London

Baba Yaga

On Christmas day the sculpture, devoted to the Russian fairytale character Baba Yaga, will be installed on Beauchamp Place, London.

LONDON, UK, December 24, 2018 / — On Christmas day the sculpture, devoted to the Russian fairytale heroine Baba Yaga, will be installed on Beauchamp Place. Sitting on a bench, speckled with glowing runes and traditional Russian designs, Baba Yaga will represent a unique diplomat – aside from time and politics. Her task will be to create an intercultural dialogue between two great nations, which are linked by ancient ties.

The opening will take place on December 25th at 2 p.m. on 14-15 Beauchamp Place in London. “This art project is a development of the BY (Baba Yaga) project having various objectives one of which being the story about the best qualities of the Russian people reflected in ancient fairytales. Baba Yaga – one of the most important Slavic mythological characters. She possesses wisdom, magical powers and extreme sensitivity to such a concept as justice. Furthermore, she is a mentor because she passes on her knowledge to the younger generation”, says Irina Lagoshina, the sculptor who has created several works of Baba Yaga for the BY Project.

Initially BY project was implemented so that the Russian people, aside from everything, remembered and respected their history. The popularity of the fairytale heroine prompted the authors to create the character of Baba Yaga as a “peacemaker” and an “enlightener” in various parts of the world. Art is being used as a unique language, one that can be freely and openly spoken on a variety of topics. History, humor, modern technologies and means of communication are closely intertwined in the art project.

Project BY is interesting and understandable to the younger generation. Baba Yaga is an active modern blogger (having 130 thousand followers on Instagram) and her performances with “granddaughters” twins Katia and Volga differ in enthusiasm and unite Russian traditions with mass modern culture. Clips of the “animated” Baba Yaga on a mortar in different countries have already earned several million views. The show that accompanies every new sculpture opening in different countries always gathers many spectators.

Currently the sculptures that are dedicated to Baba Yaga are installed in the USA (Miami), UAE (Dubai). The sculptures were left to remain after participation in international exhibitions of contemporary art, Miami Art Week 2017 and world Art Dubai 2018. Baba Yaga sculptures are also displayed in Russian cities: Ekaterinburg, Chelyabinsk and Ufa.

The first international project with the participation of Baba Yaga took place in December 2017 during Miami Art Week (USA). She appeared in the form of a Russian Super Heroine with unsurpassed magical powers and wisdom. One of the main project goals was to form a cultural dialogue: everyone interested could leave a signature or comment on the sculpture itself. It made the art project a unique multi-national work of art. Today the sculpture garnishes the seafront of the North Beach in Miami.

In April 2018, during the exhibition World Art Dubai a project was presented entitled “Cultural Code” dedicated to the mysteries of the Russian history and mythology. The sculpture of Baba Yaga is now installed on the La Mare promenade in a prestigious area of Dubai. It has already become a local landmark. Visitors can attempt to decipher the secret “messages of Baba Yaga” by scanning QR-codes on the surface of the art object.

Lagoshina Art
+7 9067803701
email us here

Source: EIN Presswire

Crisp and Visible Announcement: Konstant Ranked Among Top Hybrid App Development Companies

Konstant Infosolutions - Top Web & Mobile App Development Company

Top Mobile App Development Company

Konstantinfo - Top Mobile App Development Company

It’s a double backflip with a full twist. Konstant does a bang-up job, as described by Goodfirms.

PALO ALTO, CALIFORNIA, UNITED STATES, December 24, 2018 / — Drumroll, please! I have just been informed that Konstant has yet again bagged a position among top hybrid app development companies, in the latest listing by Goodfirms. Here is a gist of facts that make us amazing:

A hybrid application is a perfect combination of some distinct elements and approaches that leverage native and web mobile technologies. With the required technical expertise, the team guaranteed 100% customized hybrid mobile applications that work efficiently across multiple devices. And this was the basic reason that helped Konstant reach a wide range of audience in quickest possible time.

The team of hybrid developers at Konstant was aware of the fact that the convenience of cross-platform development comes with some penalization for certain frameworks. Keeping the fact that Hybrid Mobile Applications can be slow and inconsistent across the devices, Konstant’s Hybrid App Development Team ensured that users enjoy working on their mobile devices by building applications that make their life easier. Here is an exhaustive listing of top hybrid app development companies by Goodfirms.

Vipin Jain, co-founder, and CEO of Konstant Infosolutions states, “We’re so proud of the team who worked day and night to make this possible. They are still top of the premiership league, in prime position to bring home the bacon.”

Goodfirms is a globally acclaimed review and research firm that helps match up service seekers with service providers so that they can fetch the best of services. They also help software vendors and IT companies to boost user market share, acquisition stats, and brand awareness.

About Konstant Infosolutions

Being a premier organization, having headquarters in India and operational centres across the US, Konstant has been into mobile application development since past 10 years and a bit more. Having covered almost every industry vertical Real Estate and property, On-demand solutions for food, taxi, pets and various other services, Restaurant solutions, social networking solutions (chat messengers), Banking, finance, business, insurance, Food delivery and ordering, education, e-commerce, human resources, retail and B2B, media and entertainment, healthcare and fitness, travel and hospitality, transport and automotive, gaming, leisure, directory, organization, event and ticketing etc., they are looking forward to cover up every big and small development demands that crops up with startups and enterprises. Client satisfaction is their forte and they are kept to simplify their approach with complexities of upcoming technologies in demand.

Vipin Jain
Konstant Infosolutions
+1 310-933-5465
email us here
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Source: EIN Presswire

A Fight to the Death Between Cannabis and Beer

Is CBD the salvation for the beer industry, including craft beer?

DENVER, COLORADO, USA, December 23, 2018 / — The U.S. cannabis industry is quickly changing as many younger Americans are finding that cannabis is more appealing than liquor and beer.

A Yahoo News poll indicated that the majority of the 55 million American recreational cannabis users in 2017 were millennials. The report stated that most of these millennials used cannabis socially, with only 25 percent using cannabis alone. Millennials are also drinking far less alcohol than their parents and grandparents generations. An annual survey by Monitoring the Future found that the number of college students who drank alcoholic beverages daily decreased to 4.3 percent in 2017, a drop of more than four percentage points from the 6.5 percent of college students who used alcohol daily in 1980.

The trend of declining alcohol sales is likely to continue, with a beneficiary being the new market for legal cannabis. Adult-use or recreational cannabis was a $6 billion annual industry in 2016. A report by the Wall Street firm, Cowen and Co., indicted as state-legal cannabis spreads to additional states, the U.S. cannabis industry will increase 700 percent to $50 billion in annual legal sales by 2026. What’s significant is that this $50 billion of annual sales is only slightly less than the $58 billion annual market for alcohol.

High Pressure Zone, in a report titled, “ Cannabis: How marijuana is joining spin classes, pressed juice and craft beer as a lifestyle brand,” has reported that to attract millennials cannabis companies must evolve to become lifestyle companies. The report also stated that lifestyle brands succeed because they seamlessly fit a product to a person’s lifestyle, rather than forcing a lifestyle to change to fit a product.

But not all the buzz about millennials and their cannabis use is about the growing legal cannabis market. As a generation, millennials generally have been drinking less even before the recent legal cannabis revolution. The shift to cocktails, wine, and craft beer is definitely a key aspect of the millennial culture. Many millennials have been moving away from mass market alcohol, including “volume beer” to less expensive beer such as Budweiser BUD, or Coors TAP. Cocktails and wine are also beneficiaries of this trend.

A 2017 study by the University of Connecticut and Georgia State University indicated that in U.S. counties that had legalized cannabis programs, purchases of wine and beer decreased by 15 percent. This is a disturbing trend for the wine and beer industries and should be a wakeup call.

Beer, wine and spirits producers who fail to react to these trends are taking the risk of watching the revenues of their brands decreasing annually as the use of cannabis increases. Not content to sit on the sidelines, some major beer producers have taken action, but many others have been content to sit on the sidelines.

Constellation Brands, the North American distributor of Corona beer, the first major brewer to get involved in the cannabis industry invested $4 billion in the Canadian cannabis company, Canopy Growth. The company described their decision to invest in the industry as an offensive move rather than as a defensive strategy. In describing the cannabis market, Constellation’s CEO, Robert Sands, stated, “It became evident to us that the whole market, all channels, all forms, is going to be explosive.” Top executives of Constellation Brands and Canopy Growth have publicly stated that they believe that the legal market for cannabis products will eventually be a $200 billion annual business and that it could disrupt up to $500 billion across multiple sectors.

In August, Molson Coors Canada, a subsidiary of the multinational Molson Coors Brewing company, announced a joint venture with the Canada-based cannabis producer HEXO Corp. to develop non-alcoholic, cannabis-infused beverages for the Canadian market. In announcing the direction, Molson Coors Canada’s CEO, Frederic Landtmeters, indicated that Canada’s cannabis market could be a $10 billion annual industry and that cannabis-infused beverages could represent 30 percent of that market. He was also quoted as saying, “We decided as a business that we did not want to be a spectator as this new market opened up. And we clearly wanted to be a participant.”

What does all of this mean for craft brewers? Not only are large brewers seeing the impact of cannabis on their sales, but craft brewers are also being impacted. Bar Rescue host Jon Taffer recently stated, “Beer sales are way down right now. They’re in the toilet. And craft beer is down, premium beer is down. And I blame a lot of it on cannabis.” Taffer also stated, “Craft beer has lost its luster. The small boutique brewers have lost their luster and the beer category is in big trouble.”

While craft beer production is still increasing in the United States, its growth rate has declined. In 2017, 165 craft brewers ceased operations.

But, cannabis is providing a tremendous opportunity for many craft brewers to innovate. While U.S. legal and regulatory considerations will not allow for a beer infused with the psychoactive cannabinoid THC any time soon, many beer producers, including craft brewers, may be able to infuse their beer with the non-psychoactive cannabinoid CBD, or produce non-beer beverages with CBD.

CBD has become America’s coolest ingredient in food and drinks, and CBD infused beverages have become part of the trend in wellness beverages. Many bars are now offering CBD infused drinks or CBD shots as an addition to drinks. CBD infused beverages are definitely part of the trend in wellness beverages.

The Canada-based investment bank, Canaccord Genuity projects that the annual market for cannabis-infused beverages could be valued at $600 million in the next four years, with CBD-infused beverages reaching $260 million of that amount by 2022. The firm also indicated that revenue from cannabis-infused beverages would outpace the demand for cannabis products in general, resulting in 20 percent of the market for cannabis edibles by 2022.

Last week President Trump signed the “Agricultural Improvement Act” (the “Farm Bill”)…(Full News Release: )

Jeffrey Friedland
+1 6464508909
email us here

Source: EIN Presswire

It's not too late to celebrate the holidays at Le Petit Paris in Downtown LA



WHAT: Le Petit Paris, the most talked about French brasserie in downtown Los Angeles, will be celebrating the holidays in style with a series of festive new dinner experiences brought to you by their new executive chef team. Executive Chef Matthieu Audinot and Executive Pastry Chef Sylvain Fond have been collaborating with owners Fanny and David Rolland for the past few weeks to create an extraordinary new experience for lunch, dinner, and amazing special menus for Christmas and new year’s eve/days. In addition to the holiday programming, Le Petit Paris has now opened its brand new takeaway extension La Boutique Café. The restaurant gift shop now offers a full sandwiches, pastries, hot and cold drinks, as well as the restaurant specialties to go.



On Christmas Eve Le Petit Paris will offer an elegant three-course prix-fixe dinner created by Executive Chef Matthieu Audinot and Pastry Chef Sylvain Fond. Dinner menu highlights include Truffle Duck Foie Gras Terrine with homemade truffle brioche, ‘Bouchée à la Reine’, sweetbread, mushrooms, poultry creamy sauce, Scallops marinated in Cognac , vanilla, Sunchoke purée, Filet Mignon, homemade truffle gnocchi, creamy wine sauce, Turkey stuffed with mushrooms, truffle celery purée, carrots, turnips, duck foie gras sauce, Monkfish wrapped with bacon, salsify, Black Trumpet mushrooms, chestnuts, veal juice, Black Forest and a Christmas Scents for dessert.

On Christmas Day, Le Petit Paris will be open for brunch and dinner. Guests will enjoy the restaurant acclaimed buffet brunch, including house-made pastries, and the restaurant’s regular dinner menu, which features delectable dishes such as Sea Bass Ceviche Marinated with Lime, Cilantro, Tomatoes and Avocado; Flambéed Truffle Pasta in a Parmesan Cheese Wheel; Crispy Duck Breast with Fresh Berry Sauce and Polenta Fries; and Rack of Lamb Roasted with Thyme Green Beans & Mashed Potatoes.

Christmas Eve— Dinner: 4:00pm – 10:00pm
Christmas Day— Brunch: 10:30am – 2:45pm; Dinner: 4:00pm – 10:00pm

Christmas Eve— Dinner: $85 per person
Christmas Day— Buffet Brunch: $69 per person; Dinner: Á la carte pricing
*All prices exclude tax and gratuity


To ring in 2019, Le Petit Paris will offer two New Year’s Eve seatings on Monday, December 31. The first seating starting at 4:30 pm is perfect for guests headed for a NYE celebration but want to enjoy amazing food before hitting the festivities. The second seating starting at 8:30 pm will amaze guests with a glamorous celebration like no other. An amazing four-course dinner with a live band, followed at by the famous countdown to the new year, balloon drop, party favors, and French Riveria DJ Yann Muller returning at Le Petit Paris from Cannes.

To continue the festivities and start the New Year off in style, Le Petit Paris welcomes guests for a buffet brunch on New Year’s Day.

New Year’s Eve—First seating: 4:30pm – 7:00pm; Second seating: 8:30pm – close
New Year’s Day—Brunch: 10:30am – 2:45pm

New Year’s Eve—First seating: $95 per person; Second seating: $159 per person
New Year’s Day—Brunch Buffet: $69 per person
*All prices exclude tax and gratuity


Photos of Le Petit Paris are available on demand at

Le Petit Paris & La Boutique Café
418 S Spring Street
Los Angeles, CA 90013
Instagram: @LePetitParis_LA
Facebook: @LePetitParisLA
Twitter: @LePetitParis_LA

ABOUT LE PETIT PARIS – LA: Le Petit Paris brings authentic Parisian brasserie cuisine, wine, and ambiance to the historic 1913 El Dorado building located in the heart of downtown Los Angeles. From Cannes-based restaurateurs, David and Fanny Rolland, the classically elegant space immerses guests in French culture throughout multiple distinct areas, including a swanky lounge, expansive mezzanine, and various private event spaces.

Executive Chef Matthieu Audinot crafted an upscale all-day menu of French classics accompanied by European and Californian wines from an extensive list as well as signature cocktails boasting luxurious liquors in intrepid combinations. Brunch and lunch guests enjoy a bright, tranquil environment, which transforms into a bustling, upscale brasserie at night, complete with live jazz bands every Wednesday. Le Petit Paris is located at 418 S Spring Street, Los Angeles, CA.

Le Petit Paris is open Monday-Thursday 11am-10pm, Friday 11am-11pm, Saturday 10am-11pm, and Sunday 10:30am-10pm. La Boutique Café is open every day 9am-5pm. For more information and reservations, please visit their website at and social media pages on Facebook, Twitter and Instagram or call (213) 217-4445.

ABOUT EXECUTIVE CHEF MATTHIEU AUDINOT: From a family of tripe and pork butcher since 1953 in the city of Reims in the Champagne region of France, Chef Matthieu Audinot helped running the family business from his early days. While studying, Matthieu never stopped working for various establishments, including M. Lallemand's three-Michelin's stars "L'assiete Champenoise," and landed his first job as a sous-chef at the regional art and nature area of ​​Chaumont-sur-Loire (France) M. Bogart's gastronomic restaurant "Le Grand Velum."

After joining the team of M. Le Bec in Lyon (France) at the two-Michelin’s stars gastronomic restaurant "Le Bec", his career took off from there working for the most prestigious chefs including; M. Piège, and M. Mischler, in the most delicious restaurants in France like; "Le Ranquet" in Tornac, "Thoumieux" in Paris, "Pan Deï Palais" in St Tropez, "La Folie Douce" in Val d'Isère, and the institution "Les Planches" in Lyon before landing in the five-star establishment "Hacienda Na Xamena in Ibiza (Spain).

Chef Matthieu Audinot diverse skills and global influences were perfect to take over the kitchen of Downtown Los Angeles "Le Petit Paris" and create our fantastic new menu right on time for the holiday celebrations.

Alexandre LiMandri
Le Petit Paris LA
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Source: EIN Presswire