Month: January 2020

The pub is the recipient of Yelp’s Best Irish Fare in Tampa Bay Award.

TAMPA, FL, USA, January 31, 2020 /EINPresswire.com/ — The James Joyce Irish Pub & Eatery is pleased to announce it will be kicking off St. Patrick’s week at its Ybor City, Florida location on March 13th.

The popular Irish Pub & Eatery is an award-winning establishment featuring 50 Craft beers on tap and an award-winning menu. The James Joyce also features a wide array of Irish Whiskey and premium Scotch.

As part of the anticipated St. Patrick’s week kick-off celebrations, the eatery will be serving authentic Irish cuisine all day, including Guinness beef stew made with fresh Guinness draft.

Owner Ryan Gougeon says, “we’ll have two outdoor bars, a refrigerated outdoor Guinness truck, live bands, and plenty of delicious food and drink. This will be my fifteenth year hosting this party, and every year it seems to get better. We anticipate this year will be no different.”

The highly awaited event kicks off Friday, March 13th with the Rough Rider’s trolley hop bar crawl.

On Saturday, March 14th, the annual Rough Rider’s Ybor City St. Patrick’s parade will take place, with thousands of attendees expected to attend. To celebrate, the pub will feature live Irish music during the day, with a lively and entertaining DJ at night. There will be plenty of Green beer on tap, as well as swag and giveaways.

To wrap up the celebrations, Tuesday, March 17th is St Patrick’s Day and the pub will be opening starting at 11 a.m. The lineup includes live Irish music with Captain Kirk, samplings from Guinness, and free Irish Whiskey tasting throughout the day.

“When planning our festivities, we’ve left nothing out,” states Gougeon. “Each of our events during this exciting week will enable our patrons to get a fully authentic Irish experience, from music, to food, swag, and of course, drink.
”
For more information contact:

The James Joyce Irish Pub & Eatery
1724 E 8th Avenue, Ybor City, FL 33605
Business phone number: 813-247-1896
www.facebook.com/jamesjoyceybor

About the Company

James Joyce Irish Pub & Eatery is an award-winning establishment will celebrate 23 years in business in Ybor City on March 17th, 2020.

The eatery features live Irish acts, such as the internationally known Black Velvet Band from Ireland, and Clover’s Revenge, another internationally known act renowned for their raucous brand of speed-folk Irish music.

The pub is the recipient of numerous awards, including Tampa Bay Times Ultimate Bar Award (9 consecutive years), Trip Advisor’s Award of Excellence from 2015-2019, as well as Yelp’s Best Irish Fare in Tampa Bay Award.

Ryan Gougeon
James Joyce Irish Pub & Eatery
+1 813-247-1896
email us here
Visit us on social media:
Facebook

Source: EIN Presswire

Probiotics Market accounted for USD 46.20 Bn in 2019 and is expected to reach USD 75.90 Bn by 2026, growing at a CAGR of around 7.35% between 2020 and 2026

NEW YORK CITY, NEW YORK, UNITED STATES, January 31, 2020 /EINPresswire.com/ — Zion Market Research has published a new report titled “Probiotics Market Size, Share & Trends Analysis Report, by Ingredient Type (Bacteria and Yeast), by Form (Liquid Probiotic and Dry Probiotic), by Application (Food & Beverages, Dietary Supplements, and Animal Feed), By End User (Human Probiotics and Animal Probiotics): Global Industry Perspective, Comprehensive Analysis, and Forecast, 2019 – 2026.”According to the report, the Probiotics Market accounted for USD 46.20 Billion in 2019 and is expected to reach USD 75.90 Billion by 2026, growing at a CAGR of around 7.35% between 2020 and 2026.

The growing efficiency of probiotic bacteria and inclination of consumers towards digestive health has led to the growth of probiotics market globally. Constant efforts are being taken up by the healthcare organizations and companies to boost the consumer base for probiotics across the globe. The health benefits that probiotics provide the consumers help in the treatment of diseases related to the urinary tract, vagina, and skin along with the conditions such as irritable bowel syndrome, inflammatory bowel disease, and infectious diarrhea. Due to the presence of many international players investing in probiotics market for product & application portfolio development the market will develop significantly in coming years. However standardized labeling, demand for efficient packaging, and low product shelf life are restraining the probiotic market industry growth.

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The probiotic market is segmented on the basis of ingredient type into bacteria and yeast. The bacteria segment further divided into automated microscope camera, lactobacilli, bifidobacterium, and streptococcus thermophiles. Moreover, the yeast segment is divided into saccharomyces boulardii and others. The bacteria market is expected to grow at the fastest CAGR owing to the growing demand of prominent application in fortified foods with probiotics including yogurts, fermented foods, sour cream, cheese, and supplement milk.

On the basis of form, the market is segmented into liquid probiotic and dry probiotic. Due to its implementation in yogurt, which is the most common source of probiotics, the demand for liquid probiotics has elevated compared to dry probiotics. Other fluid probiotics products include kefir water, probiotic juices, and yogurt-based beverages, which are good daily supplementation options.

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Based on application, the market is segmented into dietary supplements, food and beverages, and animal feed. The food and beverages segment is anticipated to witness the fastest growth rate since probiotics positively influence the oral and vaginal health.

Based on the end user, the probiotic market is segmented into human probiotics and animal probiotics. The human probiotics market holds a larger share in the probiotic market as these probiotics help in curing pathogen inhibition, immune response, urogenital infections, and digestive disorders in infants and adults. Also rising living standards due to increasing per-capita income and growing health consciousness among consumers to stay fit is leading to the market growth of human probiotics segment globally.

Regionally the probiotics market is fragmented into North America, Asia Pacific, Europe, Latin America, and the Middle East & Africa. North America probiotics market is expected to grow significantly due to increasing consumption of dairy products. High risks associated with digestive problems in this region due to high consumption of processed food, poor consumption habits, increased intake of antibiotics is also driving the industry growth in this region. Also, increased interest among the middle-aged population in maintaining good digestive health and growing consumer inclination towards healthy eating lifestyle are other factors augmenting the market growth in this region.

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The report also includes detailed profiles of end players such as BioGaia AB, Probi AB, Nestle S.A., E. I. du Pont de Nemours and Company, Protexin Danone, Chr. Hansen Holding A/S, Yakult Honsha Co. Ltd., Ganeden, Inc., Lifeway Foods, Inc., and others.

This report segments the global probiotic market as follows:

Global Probiotic Market: Ingredient Type Segment Analysis

Bacteria
Yeast

Global Probiotic Market: Function Segment Analysis

Regular Use
Preventive Healthcare
Therapeutics

Global Probiotic Market: Application Segment Analysis

Food and Beverages
Dietary Supplements
Animal Feed

Global Probiotic Market: End-user Segment Analysis

Human Probiotics
Animal Probiotics

Global Probiotic Market: Regional Segment Analysis

North America
The U.S.

Europe
UK
France
Germany

Asia Pacific
China
Japan
India

Latin America
Brazil

The Middle East and Africa

About Us:

Zion Market Research is an obligated company. We create futuristic, cutting-edge, informative reports ranging from industry reports, the company reports to country reports. We provide our clients not only with market statistics unveiled by avowed private publishers and public organizations but also with vogue and newest industry reports along with pre-eminent and niche company profiles. Our database of market research reports comprises a wide variety of reports from cardinal industries. Our database is been updated constantly in order to fulfill our clients with prompt and direct online access to our database. Keeping in mind the client’s needs, we have included expert insights on global industries, products, and market trends in this database. Last but not the least, we make it our duty to ensure the success of clients connected to us—after all—if you do well, a little of the light shines on us.

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Source: EIN Presswire

North America Plant Protein Market to grow at 6.2% CAGR to 2027 followed by Europe dominante geographic segment with 34.9% share in 2018.

PUNE, MAHARASHTRA, INDIA, January 31, 2020 /EINPresswire.com/ — According to latest report “Global Plant Protein Market to 2027 – Analysis and Forecasts by Source (Soy, Wheat, Pea, and Others); Type (Isolates, Concentrates, and Protein Flour); Application (Protein Beverages, Dairy Alternatives, Meat Alternatives and Meat Extenders, Protein Bars, Bakery, and Others), and Geography”, The scope of study involves understanding on the factors responsible for this growth of plant protein market along with the estimates and forecasts of the revenue and market share analysis and also spots the significant plant protein players in the market and their key developments.

The global plant protein market is accounted to $16,633.6 Million in 2018 and is expected to grow at a CAGR of 6.2% during the forecast period 2019 – 2027, to account to $27,965.9 Million by 2027.

North America led the plant protein market in 2018 with a share of 37.6% in 2018 and is expected to continue its dominance during the forecast period, thereby accounting for 37.3% of the total market by 2027. The market in North America is expected to grow at a CAGR of 6.2%from 2019 – 2027. Apart from North America, Europe remains the second dominant geographic segment with a share of 34.9% in 2018.

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The global plant protein market by geography is segmented into five regions, including North America, Europe, Asia Pacific, Middle East and Africa, and South America. The North America region is expected to account for the largest share of the global plant protein market in 2018, followed by Europe and Asia Pacific. Some of the major players in the plant protein market include E. I. Du Pont De Nemours and Company, Archer Daniels Midland Company, Kerry Group, Koninklijke DSM N.V., Axiom Foods, Inc., Cargill, Incorporated, Roquette Frères, Ingredion Incorporated, Glanbia plc, Burcon NutraScience Corporation among others.

North America holds the largest share in the global plant protein market. Plant protein is a natural protein derived from plant sources such as soy, wheat, pea, and others. Plant protein provides building blocks for healthy muscles and tissues in the human body and is also beneficial for weight loss. The largest market share of the North America region is primarily attributed to the rising awareness among the consumers related to the health advantages associated with the consumption of protein-rich food, and the high purchasing power of the consumers.

The major factors expected to drive the growth of the plant protein industry in the North American countries is the growing number of consumers cutting down on meat consumption and adopting plant-based proteins and increasing preference of consumers for the adoption of a vegan diet. A surge in demand for plant-based protein beverages, dairy alternatives, meat alternatives, and protein bars by health-conscious consumers is projected to bolster the demand for plant protein in North America.

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The plant protein market based on source has been segmented into soy, wheat, pea, and other sources. The soy segment dominated the global plant protein market, whereas the pea segment is expected to register the highest CAGR during the forecast period. The growth of the soy protein market is driven by the increasing popularity and rising demand for a high protein diet among individuals. Soy protein reduces the cholesterol levels, improves metabolism and bone mineral density, and decrease the risk of cancer. Such benefits associated with the consumption of soy protein are driving the market growth. Additionally, soy protein isolates are used in a wide range of applications such as nutritional bars, meat alternatives, bakery products, sports nutrition products, and beverages; this further propels the growth of protein derived from soy.

Related Reports:

Protein Ingredients Market to 2027 – Global Analysis and Forecasts by Source (Animal Source, Plant Source); Form (Dry, Liquid); Application (Food and Beverages, Cosmetics and Personal Care Products, Feed, Pharmaceuticals) and Geography
https://www.theinsightpartners.com/reports/protein-ingredients-market

Wheat Protein Market to 2027 – Global Analysis and Forecasts by Product (Wheat Gluten, Wheat Protein Isolate, Textured Wheat Protein, Hydrolyzed Wheat Protein); Application (Bakery and Snacks, Pet Food, Nutritional Bars and Drinks, Processed Meat, Meat Analogs, Others); Form (Dry and Liquid) and Geography
https://www.theinsightpartners.com/reports/wheat-protein-market

Fish Protein Hydrolysate Market to 2027 – Global Analysis and Forecasts by Technology (Acid hydrolysis, Autolytic hydrolysis, Enzymatic hydrolysis); Form (Powder, Paste, Liquid); Source (Molluscs, Tilapia, Tuna, Atlantic salmon, Crustacean, Others); Application (Animal feed, Pet food, Food, Cosmetics, Agriculture, Pharmaceuticals) and Geography
https://www.theinsightpartners.com/reports/fish-protein-hydrolysate-market

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Source: EIN Presswire

New Study Reports "Ayurvedic Market 2020 Global Market Opportunities, Challenges, Strategies and Forecasts 2026" has been Added on WiseGuyReports.

PUNE, MAHARASHTRA, INDIA, January 31, 2020 /EINPresswire.com/ — Ayurvedic Market 2020-2026

New Study Reports "Ayurvedic Market 2020 Global Market Opportunities, Challenges, Strategies and Forecasts 2026" has been Added on WiseGuyReports.

Introduction/Report Summary:

This report provides in depth study of “Ayurvedic Market” using SWOT analysis i.e. Strength, Weakness, Opportunities and Threat to the organization. The Ayurvedic Market report also provides an in-depth survey of key players in the market which is based on the various objectives of an organization such as profiling, the product outline, the quantity of production, required raw material, and the financial health of the organization.

Ayurveda is a system of medicine with historical roots in the Indian subcontinent. Globalized and modernized practices derived from Ayurveda traditions are a type of alternative medicine.

Drivers and Constraints

The fundamental dynamics that are explored in the report hold substantial influence over the Ayurvedic market. The report further studies on the value, volume trends, and the pricing history of the market. In addition to it, various growth factors, restraints, and opportunities are also analyzed for the market to study the in-depth understanding of the market.

Key Players

The report has profiled some of the Important players prevalent in the global like – Maharishi Ayurveda Products,
Dabur
Himalaya Drug
Herbal Hills
Biobaxy Technologies
Planet Ayurveda
Basic Ayurveda
Natreon
Arvincare, and more.

This report covers the sales volume, price, revenue, gross margin, manufacturers, suppliers, distributors, intermediaries, customers, historical growth and future perspectives in the Ayurvedic.

Request for Free Sample Report of “Ayurvedic” Market @  https://www.wiseguyreports.com/sample-request/4864645-global-ayurvedic-market-research-report-2020-segment-by

Market Segmentation based On Type, Application and Region:

The global Ayurvedic is analyzed for different segments to arrive at an insightful analysis. Such segmentation has been done based on type, application, and region.

Based on type, the global Ayurvedic Market is segmented into Healthcare Products, Personal Care Products, Skin Care, Hair Care, Oral Care and other

Based on application, the Ayurvedic Market is segmented into Women, Men, Babies and Others.

Based on Detailed Regional Analysis, the regional segmentation has been carried out for regions of U.S., Canada, Germany, France, U.K., Italy, Russia, China, Japan, South Korea, Taiwan, Southeast Asia, Mexico, and Brazil, etc. Key regions covered in the report are North America, Europe, Asia-Pacific and Latin America. The report on WGR includes an in-depth study of the Ayurvedic in each regional segment mentioned above.

Key Stakeholders 
Ayurvedic Market Manufacturers 
Ayurvedic Market Distributors/Traders/Wholesalers 
Ayurvedic Market Subcomponent Manufacturers 
Industry Association 
Downstream Vendors

If you have any special requirements, please let us know and we will offer you the report as you want.

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Major Key Points from Table of Content:

1 Industry Overview of Ayurvedic
1.1 Brief Introduction of Ayurvedic
1.2 Market Segmentation by Types
1.3 Market Segmentation by Applications
1.4 Market Dynamics of Ayurvedic
1.4.1 Market Drivers
1.4.2 Market Challenges
1.4.3 Market Opportunities
1.4.4 Porter’s Five Forces
1.5 Market Analysis by Countries of Ayurvedic

….

2 Major Manufacturers Analysis of Ayurvedic
2.1 Maharishi Ayurveda Products
2.1.1 Company Profile
2.1.2 Product Picture and Specifications
2.1.3 Capacity, Sales, Price, Cost, Gross and Revenue
2.1.4 Contact Information
2.2 Dabur
2.2.1 Company Profile
2.2.2 Product Picture and Specifications
2.2.3 Capacity, Sales, Price, Cost, Gross and Revenue
2.2.4 Contact Information

and more

Continued…

NORAH TRENT
Wise Guy Reports
841-198-5042
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The global spirulina market generated $346 million in 2018, and is projected to reach $779 million by 2026, growing at a CAGR of 10.6% from 2019 to 2026.

CALIFORNIA, US, January 31, 2020 /EINPresswire.com/ — – Spirulina Market by Type (Arthrospira Platensis and Arthrospira Maxima), Application (Nutraceuticals, Cosmetics, Food & Beverages, Animal Feed, and Others), and Drug Formulation (Powder, Tablet & Capsule, Liquid, and Granule & Gelling Agent): Global Opportunity Analysis and Industry Forecast, 2019-2026. Spirulina is a natural algae powder known as cyanobacteria that comprises potent level of proteins, antioxidants, and vitamin B and other nutrients. Spirulina exhibits various benefits such as lowering of LDL and triglyceride levels and anticancer properties. It also reduces blood pressure, is effective against anemia, and improves muscle strength.

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Top key players profiled in the Spirulina Market include are – Cyanotech
– DIC Corporation, – Chr. Hansen Holding A/S, – Dongtai City Spirulina Bio-engineering Co., Ltd., – Algenol Biofuels Inc, – Prolgae, – Sensient Technologies Corporation, – Parry Neutraceuticals, – Algatec,

What is REGIONAL FRAMEWORK of Spirulina Market?

Furthermore, increase in healthcare expenditure and disposable income among the population is anticipated to increase the market growth. However, limited resource of spirulina as it is extracted from the freshwater sources that are available in very few areas hinders the market growth. Emerging economies such as India, China, Mexico, and Brazil are anticipated to provide new opportunities for the market growth during the forecast period.

The global spirulina market is segmented into type, application, drug formulation, and region. By type, the market is bifurcated into Arthrospira Platensis and Arthrospira Platensis. Based on application, it is categorized into nutraceuticals, cosmetics, food & beverages, agriculture, feed, and others. Based on drug formulation, the spirulina market is categorized into powder, tablet & capsule, liquid, and granule & gelling agent. Based on region, it is analyzed across North America, Europe, Asia-Pacific, and LAMEA.

What are Scope of market for Spirulina ?

The increase in use of spirulina as a dietary food supplement, owing to its high nutritional content is the major factor that drives the spirulina market. Furthermore, increase in adoption of healthy food in developed countries fuel the market growth of spirulina in food & beverages. The rise in prevalence of cancer, cardiovascular diseases, immune diseases, and other diseases boosts the demand of spirulina.

Key Benefits for Stakeholders of this spirulina market

• This report highlights the market dynamics to understand the global spirulina market and capitalize on the prevailing opportunities.
• Quantitative analysis of the current market and forecasts would assist stakeholders to design business strategies accordingly.
• Porter's five forces analysis examines the competitive market structure and provides a deeper understanding of the influencing factors for entry and expansion.
• Pin-point analysis of geographical segments offers identification of most profitable segments to capitalize on.

Key Points from TOC

CHAPTER 8: COMPANY PROFILES

8.1. Algenol Biofuels Inc.
8.1.1. Company overview
8.1.2. Company snapshot
8.1.3. Operating business segments
8.1.4. Product portfolio

8.2. Dongtai City Spirulina Bio-engineering Co, Ltd.
8.2.1. Company overview
8.2.2. Company snapshot
8.2.3. Operating business segments
8.2.4. Product portfolio

8.3. CHR. HANSEN HOLDING A/S
8.3.1. Company overview
8.3.2. CHR. Hansen: company Snapshot
8.3.3. Operating business segments
8.3.4. Product portfolio
8.3.5. Business performance

8.4. CYANOTECH CORPORATION
8.4.1. Company overview
8.4.2. Company snapshot
8.4.3. Operating business segments
8.4.4. Product portfolio
8.4.5. Business performance

8.5. DDW Inc.
8.5.1. Company overview
8.5.2. Company snapshot
8.5.3. Operating business segments
8.5.4. Product portfolio

Continue…

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What our report offers:
– Market share assessments for the regional and country level segments
– Strategic recommendations for the new entrants
– Market forecasts for a minimum of 9 years of all the mentioned segments, sub segments and the regional markets
– Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
– Strategic analysis: Drivers and Constraints, Product/Technology Analysis, Porter's five forces analysis, SWOT analysis etc.
– Strategic recommendations in key business segments based on the market estimations
– Competitive landscaping mapping the key common trends
– Company profiling with detailed strategies, financials, and recent developments
– Supply chain trends mapping the latest technological advancements

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Spirulina Powder Market to 2027 – https://www.premiummarketinsights.com/reports-tip/spirulina-powder-market

Algae Products Market | Global Opportunity Analysis and Industry Forecast by 2025- https://www.premiummarketinsights.com/reports-amr/algae-products-market

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Participating locations will feature new menu items featuring regional Indian flavors

SAN RAFAEL, CALIF., USA, January 30, 2020 /EINPresswire.com/ — Local sandwich lovers have another reason to celebrate as Subway^® unveils a new limited time menu exclusively available in the Bay Area. The Taste of India menu will transport customer’s taste buds across different regions of India from the comfort of their own city.

Participating Subway^® locations in the South Bay and East Bay will be reimagining their signature fresh sandwiches with traditional Indian flavors. With options everyone will enjoy, the Taste of India features four new menu items including Chicken Tikka, Chicken Vindaloo, Chicken Mango Curry, and a vegetarian Paneer Tikka. Customers will be able to pair these delicious sandwiches with a new refreshing Mango Agua Fresca beverage.

The new menu items were inspired by Akki Patel of the Letap Group, who is a franchisee and a business development agent for close to 900 restaurants across northern California and Nevada. The Taste of India menu fulfills Patel’s longtime desire to bring his homeland flavors to local customers.

Home to a strong and growing population of residents of Indian descent, the Bay Area is a prime yet under-served market for fast, affordable, fresh Indian flavors. Subway^® partnered with professional chiefs to curate the new menu, which represents the diverse regional cuisine across India.

“Our goal with Taste of India was to create a delicious menu that showcases regional Indian food and culture, and that celebrates the diversity in the Bay Area as well,” said Patel. “It was essential for us to create an offering that is healthy, affordable and that everybody can enjoy.”

To find a participating Subway^® location near you, please visit www.subwaynortherncal.com and follow @subwaynortherncal on Instagram to get behind-the-scenes sneak peeks.

About Letap Group
Founded in 1999, The Letap Group is a family organization operating in major markets throughout northern California and Reno, Nevada. The Letap Group owns close to 60 franchise restaurants and represents close to 900 restaurants as a local franchisor for Subway^®. Letap Group holdings include Franchise Restaurants, Development Agent Territories for Subway^® and Commercial Real Estate. Akki Patel, CEO of Letap Group, was awarded the Subway Franchisee of the Year award in 2017. He also leads all new strategic partnerships for Letap Group.

Media Contact
Singer Associates Diana Mendez (669) 231-8852 diana@singersf.com

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Source: EIN Presswire

Global demand for Packaging Equipment was valued at nearly USD 2.80 Bn in 2019 and is expected to generate revenue of around USD 3.57 Billion by end of 2026

NEW YORK CITY, NEW YORK, UNITED STATES, January 30, 2020 /EINPresswire.com/ — With the presence of a large pool of participants, the global packaging equipment market is displaying a highly competitive business landscape, finds a new research report by Zion Market Research (ZMR).

The report includes revenue forecast & analysis of the packaging equipment market on a global as well as regional level. It also offers historical data from 2016 to 2019 and provides an assessment of the industry evolution over 2020-2026 in terms of USD Billion. Our study comprises of competitive strategies adopted by the key industry players based on the framework provided by the Porter’s Five Forces Model influencing the market.

According to the research report, global demand for Packaging Equipment Market was valued at nearly USD 2.80 Billion in 2019 and is expected to generate revenue of around USD 3.57 Billion by end of 2026, growing at a CAGR of over 3.5% between 2020 and 2026.

Browse Latest Research Report for more Insights – https://www.zionmarketresearch.com/report/packaging-equipment-market

Packaging equipment finds a slew of applications such as canning, filling, container cleaning, bagging, forming, packaging, bottling, unpackaging, sealing, lidding, check weighing, inspection, shrink filming, heat sealing, encoding, case forming, palletizing, and depalletizing.

Escalating consciousness vis-à-vis food products due to sales promotion activities carried out by multinational firms along with bulge in the ready-to-eat food demand will catapult the expansion of the packaging equipment business over the years ahead. Moreover, liberalization in food & agriculture trading policies will accentuate the growth of the industry during the period from 2020 to 2026.

Apparently, the surge in the living standards has elevated the need for pre-cooked and convenient diet. This, in turn, has promulgated the demand for packaging devices. Apart from this, a prominent surge in the utilization of smart techniques and additional smart features embedded in the packaging technology will create lucrative avenues for the market over the forecast timeline. Proficient after-sales service offered by the manufacturers is likely to play a key role in influencing the product sales.

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Moreover, manufacturers provide three things to the consumers including predictable operation costs comprising replacing of critically worn components, better level of services, and lesser downtime for servicing of equipment. These factors will result in huge market progression over the forecast period.

In addition to this, use of automated machines for packaging of food & beverages as well as cosmetic items will further embellish the growth of the packaging equipment industry over the forecast period.

Filler packaging equipment market growth to amass huge gains by 2026

The filler packaging equipment business is likely to gain traction over the forecast period due to its massive demand in beverage sector with surge in the intake of juices and drinks. In addition to this, rise in the production of various kinds of filler packaging devices for precision & reliability in bottle filling functions will further drive the product demand.

Food & Beverages segment to aid packaging equipment market garner huge revenue by 2026

The segment is likely to make major contributions towards the market value over the forecast period due to rapidly changing lifestyles & eating habits among the youth & the working professionals transforming into high need of ready-to-eat diet.

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North American market to contribute lucratively towards the global market share by 2026

The rise in the acceptance of smart packaging services along with the awareness among the product manufacturers for creating value for the packaging solutions through establishing of customer service agreements will further prompt the growth of regional market over the forecast period.

The key players involved in the packaging equipment business are The Bradman Lake Group, KUKA AG, Hangzhou Youngsun Intelligent Equipment Company Limited, Schneider Electric SA, Körber AG, Graphic Packaging Holding Company, ACG Worldwide, Alfa Laval, Multivac Sepp Haggenmüller GmbH & Company KG, B&H Labelling Systems, Adelphi Packaging Machinery, Barry-Wehmiller Companies Incorporated, Robert Bosch GmbH, BEUMER Group GmbH & Company KG, Ishida Company Limited, Industria Macchine Automatiche SpA, KHS GmbH, Sato Corporation, Buhler AG, Coesia SpA, Coperion GmbH, Tetra Laval International SA, GEA Group AG, Guangzhou Tech-Long Packing Machine Company, Illinois Tool Works Incorporated, Krones AG, Serac Group, and VELTEKO s.r.o.

Browse more Packaging Industry Research Reports – https://www.zionmarketresearch.com/category/packaging

This report segments the Packaging Equipment market as follows:

Global Packaging Equipment Market: By Type Segment Analysis

Filler

FFS or Form Fill Seal

Capping

Labelling

Palletizing

Coding

Global Packaging Equipment Market: By Application Segment Analysis

Food & Beverage

Personal Care

Pharmaceuticals

Chemical

Global Packaging Equipment Market: By Regional Segment Analysis

North America
U.S.
Europe
UK
France
Germany

Asia Pacific
China
Japan
India

Latin America
Brazil
Middle East and Africa

About Us:

Zion Market Research is an obligated company. We create futuristic, cutting-edge, informative reports ranging from industry reports, the company reports to country reports. We provide our clients not only with market statistics unveiled by avowed private publishers and public organizations but also with vogue and newest industry reports along with pre-eminent and niche company profiles. Our database of market research reports comprises a wide variety of reports from cardinal industries. Our database is been updated constantly in order to fulfill our clients with prompt and direct online access to our database. Keeping in mind the client’s needs, we have included expert insights on global industries, products, and market trends in this database. Last but not the least, we make it our duty to ensure the success of clients connected to us—after all—if you do well, a little of the light shines on us.

Contact Us:

Zion Market Research
244 Fifth Avenue, Suite N202
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Edible Flakes Market value was estimated at nearly 14.51 USD Bn in 2018 & expected to be valued at 24.75 USD Bn by 2025 at a cumulative growth rate of around 8%

NEW YORK CITY, NEW YORK, UNITED STATES, January 30, 2020 /EINPresswire.com/ — The global edible flakes market value was estimated at nearly 14.51 (USD Billion) in 2018 and is expected to be valued at 24.75 (USD Billion) by 2025 at a cumulative growth rate of around 8%. The report edible flakes market encompasses market estimation and analysis on both the global as well as regional level. The research report offers an extensive valuation of the market, business rivalry, opportunities, sales forecasts, revenue forecasts, and industry-validated market data. The report offers historical data from 2016 to 2018 and a forecast from 2019 to 2025 based on earnings (USD Billion).

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Growing preference for ready-to-eat food products in the emerging economies is predicted to generate a huge demand for edible flakes in the near future. Changes in the diet patterns of the consumers and huge intake of processed food has resulted in the escalating popularity of the edible flakes across the globe.

Furthermore, the high nutritive value of oats and its processing as a value-added food product is likely to further contribute towards the growth of the edible flakes market over the forecast period. With oats consumption believed to provide health benefits like hypocholesterolaemic and anti-cancer effects, the market for edible flames is likely to gain traction over the coming years.

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According to NCBI, wheat flakes offer various physiological benefits to the consumers and helps in the prevention of colon & breast cancers, obesity, heart ailment, and gastrointestinal disorder. As per the claims made by European Food Safety Authority, wheat flake consumption helps in improving the gastrointestinal health, reduces intestinal transit period, helps in achieving normal body weight, and increases faecal bulk resulting in a beneficial physiological effect. All these aforementioned factors are anticipated to accelerate the market growth trends over the forecast period.

Corn Flakes Segment To Dominate Product Landscape By 2025

The growth of the segment over the forecast period is owing to a prominent rise in the intake of nutritive and protein rich edible food items. Additionally, corn flakes improve starch digestion and hence these food items find myriad applications in cattle feed across countries like South Korea.

Supermarkets & Hypermarkets Segment To Majorly Influence Market Growth Over 2019-2025

The easy availability of various brands of corn flakes, rice flakes, wheat flakes, and flakey oats in the retail stores like supermarkets & hypermarkets along with high shelf provided to the branded food products will boost the segmental growth over the forecast period.

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European Market To Accrue Massive Gains Over Forecast Timeline

The regional market growth over the forecast period is owing to ready-to-eat foods and intake of low calorie diet in many of the European nations. Apart from this, a bulge in the popularity of convenience & packaged foods along with the introduction of new CRM models to enhance customer loyalty towards the brand will further boost the regional market growth over the forecast period.

Key players influencing the market include Bagrrys India Limited, Kellogg’s, Patanjali Ayurved Limited, Post Holdings, Nestlé S.A., Quaker Oats Company, August Oetker, H. & J. Brüggen KG, Nature's Path Foods, and Aarrow head Mills, Inc.

This report segments the edible flakes market as follows:

Global Edible Flakes Market: By Product Segment Analysis

Corn Flakes

Flakey Oats

Wheat Flakes

Rice Flakes

Global Edible Flakes Market: By Distribution Channel Segment Analysis

Supermarkets & Hypermarkets

Online Retailers

Convenience Stores

Global Edible Flakes Market: By Regional Segment Analysis

North America
U.S.

Europe

UK
France
Germany

Asia Pacific
China
Japan
India

Latin America

Brazil
Middle East and Africa

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Discover a unique fusion of Southern Thai and Chinese Hokkien cuisine

PHUKET, THAILAND, January 30, 2020 /EINPresswire.com/ — Hyatt Regency Phuket Resort have unveiled a new menu of authentic local dishes to celebrate the island’s rich culinary history and unique cuisine. Celebrating dishes originating from Old Phuket Town, the historic and cultural heart of Phuket, this new menu at the Pool House restaurant in Phuket draws on the influence of Chinese and Malaysian settlers who helped shape the culture, cuisine, architecture and fortunes of the island over a century ago.

This spicy fusion of Southern Thai cooking styles and traditional Chinese Hokkien specialties emanate from the compact warren of lively streets and intriguing alleyways, where the well-maintained and brightly colored Chinese shop-houses are now gentrified and re-imagined as boutique shops, coffee shops and fine dining restaurants. In a bygone era, the town was populated by Chinese Merchants and Tin magnates who gave rise to the popularization of this unique culinary culture and their opulent lifestyles can be experienced today within the wonderfully restored Sino-Portuguese mansions.

Known as one of the best things to do in Phuket, a tour of Baan Chinpracha House offers a unique insight into the home of a wealthy Phuketian family at the turn of the century. However, it is the Thai Hua and Peranakan museums, which offer the biggest clues to the origin of this culinary heritage with charming exhibitions charting the Phuketian and Chinese heritage of the ‘Baba Nyonya’ community in Phuket.

The Chinese merchants of yesteryear were enamored with the local Thai women and their marital unions spawned a mixed-race culture known as ‘Baba-Nyonya. Asserting a profound affect on the culture of the island, the mixed race descendants of these Chinese immigrants – ’Baba’ the term for men and ‘Nyonya’ for women – proved to be a culinary match made in heaven, forging cooking styles & ingredients for a flavorsome hybrid cuisine.

There was a growing appetite within the local Baba-Nyonya community to preserve this culinary culture so that the recipes were not lost to future generations. Their commitment to this cause was recognized in 2015 when Phuket Old Town was awarded the prestigious title of UNESCO City of Gastronomy.

“Our team of chefs often talk about the local dishes we enjoy and which restaurants in the old town serve which kind of specialty", noted Chef Jackrit Gunmol, Executive Sous Chef at Hyatt Regency Phuket Resort and a Phuket local. “This gave us the idea to create a special menu with some of our favourite dishes to serve to our guests at our five star hotel in Phuket”.

From Moo Hong, a sweet & salty stewed pork belly adapted from an aromatic Chinese ceremonial dish favored by Hokkien traders, to Krill Chu Lu, a salty skrill, shallot and coriander dish, that was passed down through generations of Phuketian Sea Gypsies, guests at the Hyatt Regency Phuket Resort can experience an authentic taste of the real Phuket.

Bai liang phad khai, stir fried Baegu leaves with egg, is unique as Beagu leaves only grow in the South of Thailand. They naturally flourish beneath the rubber trees, a delicious way for the farmers to maximize every inch of space in their plantation.

Jak Ga Jan Talay Tord Kra Tiem, stir fried crispy Mole crab with garlic & pepper. provided a tasty snack for local fisherman at Mai Khao beach. When casting a specially made net in the surf, they would land a haul of tiny Mole Crab, sometimes known as Sand Crab, and when deep fried were perfect to enjoy among their friends with cold local beer.

Each specially prepared dish has a tale to tell about local culinary culture and is exclusively available daily at the Pool House restaurant between 12 – 10 PM. The Pool House Restaurant is open to the public and diners can book direct via Chope at http://bit.ly/BOOKPHOUSE

About Hyatt Regency Phuket Resort

Hyatt Regency Phuket Resort boasts 201 spacious ocean view rooms and suites, each with private balcony or terrace overlooking lush hillside and the azure waters of Kamala Beach in Phuket and some rooms with private pool or whirlpool. As one of the best hotel in Phuket, Thailand for families, couples, honeymoon or for business meetings in Phuket, the resort offers an array of outlets and recreational facilities with: one of Phuket’s largest oceanfront infinity pool with ocean view; Regency Club lounge and adult’s only infinity pool; four restaurants and bars, including Sunset Grill, one of the best restaurant in Phuket with sunset ocean views; Nahm spa and 24-hour fitness center; Camp Hyatt kids club in Phuket; and a choice of function rooms and outdoor event venues for meetings and destination wedding in Phuket. Ideally located close to a popular Phuket beach and the best activities in Phuket including: the famous Phuket Fantasea and night market at Kamala Beach; a short drive to Patong Beach nightlife and historic Phuket City; and a great base to visit the best sightseeing and things to do in Phuket, including day trips to Phi Phi island, Krabi and James Bond Island, Phuket Elephant Sanctuary and Phuket Big Buddha.

Roger Gibson
Hyatt Regency Phuket Resort
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WiseGuyReports.Com Publish a New Market Research Report On –“ Natural Antimicrobials 2020 Global Market Outlook,Research,Trends And Forecast To 2023”.

PUNE, INDIA, January 30, 2020 /EINPresswire.com/ —
Natural Antimicrobials Market 2020

Description: –

With the growth of natural preservatives on a global level, the market for natural antimicrobials will also escalate. The increasing demand for clean-labeled food commodities is boosting the food preservatives market. . Stringent government regulations on the manufacturing of synthetic food preservatives open the opportunity for players to enter the natural food preservatives segment. Natural food preservatives are relatively convenient to procure, which is one of the major drivers for the natural antimicrobials market. Increased demand for clean-labeled food products have given an enormous opportunity to the manufacturers to enter the market with their innovative natural preservatives product line. Owing to these driving factors, the demand for natural antimicrobials is likely to show exponential growth.

The consumption demand for frozen products is escalating at an incremental pace, which directly influences the growth of natural antimicrobials market. Surge in the demand for packed frozen products, with low shelf-life, has been driving the growth of natural antimicrobials market. Natural antimicrobial has an important role in increasaing the product shelf-life as well as preserve the food product from the microbial attack.

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Major Key Players Included are:-

The leading players profiled in the global natural antimicrobials market: E. I. du Pont de Nemours and Company (U.S.), Royal DSM NV (the Netherlands), Univar Inc. (U.S.), Kemin Industries, Inc. (U.S.), Galactic S.A. (Belgium), Chr. Hansen A/S (Denmark), Brenntag AG (Germany), Siveele B.V. (the Netherlands), Cargill, Incorporated (U.S.), Handary SA (Belgium), BASF SE (Germany), and Celanese Corp. (U.S.).

The Natural Antimicrobials market report provides the overall market analysis of the industry. This market report presents the current snapshot of the Natural Antimicrobials industry to understand the market’s key features. The content of the report highlights the important market criteria that help to develop the market further. The report provides the value and the volume of the Natural Antimicrobials at global, regional, and company levels. The historical market value for the year 2019 along with the market value for the upcoming year 2023 has been presented in the market report. Along with that, the report also provides information on subjects such as Export, import, production, and production capacity of the Natural Antimicrobials market. Besides that, the report provides information on the growth rate of the Natural Antimicrobials market for the forecast period 2019-2023.

Drivers and Constraints

Drivers and Constraints that can impact the growth of the Natural Antimicrobials market have been represented in the market report. Also, both positive and negative changes that are occurring in the Natural Antimicrobials market are mentioned in the report. The customer perspectives that can directly impact the market trends have also been highlighted in the market report. The report highlights the major perspective of consumers and suppliers, which can be further used to provide new ideas for market development. The report provides data about important government and private policies adopted by market participants for developing their business on a global level. The economic and non-economic factors are also discussed in the market report.

Regional Overview

The regional segmentation of the Natural Antimicrobials market is done to provide a comprehensive study of each region where the Natural Antimicrobials market is present. The segmentation based on regions is done on grounds of the study conducted on the local and international markets present in various regions. The study includes some of the regions and key countries such as North America, South America, India, China, Japan, Italy, Russia, Germany, Europe, and Latin America. The market analysis of each region and country makes it easy to understand the trends and dynamics of the industry globally.

Method of Research

The strength, weaknesses, opportunities, and threats encountered by the market participants are analyzed in the report with the help of the SWOT analysis. The primary and secondary research mechanism is used in the report to provide information about the Natural Antimicrobials market at various levels. The historical data along with future aspects of the market has been analyzed to provide the overall market size of the Natural Antimicrobials market at various levels. The past, present, and future market status of the Natural Antimicrobials market is provided in the market report.

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Table of Contents – Major Key Points

1 Introduction

2 Executive Summary

3 Market Dynamics

4 North America Natural Antimicrobials Market

5 Latin America Natural Antimicrobials Market

6 Europe Natural Antimicrobials Market

7 Asia Pacific Natural Antimicrobials Market

8 Rest of the World Natural Antimicrobials Market

Continued….

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Source: EIN Presswire