Frozen Seafood Market Share Will Grow USD 35,200 Million, Globally by 2026: Facts & Factors

Frozen Seafood Market New

Frozen Seafood Market New

Global frozen seafood market expected to reach approximately USD 35,200 million by 2026, growing at a CAGR of around 4.5% between 2020 and 2026.

NEW YORK, UNITED STATES, February 20, 2020 / — Facts and Factors have published a new research report titled “Frozen Seafood Market By Type (Fish, Molluscs, Crustaceans) and By Distribution Channel (Supermarket & Hypermarket, Convenience Stores, and Online Stores): Global Industry Perspective, Comprehensive Analysis, and Forecast, 2019–2026”.

According to the report, the global frozen seafood market was valued at around USD 27,100 Million in 2019 and is expected to reach approximately USD 35,200 million by 2026, growing at a CAGR of around 4.5% between 2020 and 2026.

Frozen seafood includes seafood products that are usually packaged to minimize dehydration and oxidation. It is one of the major types of processed seafood gaining popularity across the globe. The development of advanced technology and equipment is allowing the key companies to produce delicious, nutritious, more economical frozen seafood. Most of the seafood available in the market comes prepackaged in a vacuum-sealed bag. Packaging of frozen fish is subjected to certain specifications to meet the international quality standards for these products. Plastic-based packaging is one of the widely used packaging types for frozen seafood. A growing number of strategic acquisitions and mergers by key market players is one of the major market drivers. Also, this allows key companies to expand their business in emerging markets. Moreover, increasing investment in the seafood processing industry and high consumer spending towards processed and packed food are other important factors estimated to drive the future market growth. According to the present market study, the frozen fish market generated revenue worth USD 16,643 Million in 2018 and is projected to reach USD 22,570 Million with a CAGR of 4%.

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(The sample of this report is readily available on request. The free report sample contains a brief introduction to the research report, Table of Contents, Graphical introduction of regional analysis, Top players in the market with their revenue analysis and our research methodology.)

The key industry trend includes a growing preference for frozen crustaceans and increasing product distribution through online stores. However, volatility in raw seafood prices and stringent government policies and regulations regarding fishing, seafood transportation, and packaging are estimated as key challenges for the frozen seafood industry on a global and regional level. In terms of volume, the frozen crustaceans segment is estimated to register a CAGR of 3.5% during the forecast period.

Based on the distribution channel, the global market frozen seafood is classified into supermarkets & hypermarkets, convenience stores, and online stores. Supermarket & hypermarket segment accounts for major market share of around 82 % in 2018 and is expected to exhibit the market growth at a CAGR of 4.5% over forecast period. Development of the new retail models and the emergence of several food retail chains is estimated to boost the market development through supermarket and hypermarket category. The distribution of frozen seafood through online sales channels is estimated to proliferate significantly owing to growing consumer spending towards online buying of food products.

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Based on geographical regions, the frozen seafood market is classified as the Asia Pacific, Middle East & Africa, Europe, Latin America, and North America. Among these regions, the European market accounted for the major share in the overall frozen seafood market in 2019 followed by the Asia Pacific in terms of value. In the Asia Pacific, market growth is mainly attributed to the high consumer awareness and consumption of frozen seafood across China and Japan. Organic frozen seafood is the key trend in the European market and is estimated to boost market demand in the coming years.

Key market players studied in this report include Marine Foods B.V., AquaChile, Clearwater Seafood, Austevoll Seafood, High Liner Foods, Leroy Seafood, Sajo Industries, Marine Harvest, Tri Marine International, Toyo Suisan Kaisha, Lyons Seafoods, Surapon Foods Public, Iglo Group, Tassal Group, and Collins Seafoods. Key competitors are strongly investing in advanced processing techniques and cold chain infrastructure to deliver quality seafood to its end-users.

Browse the full “Frozen Seafood Market By Type (Fish, Molluscs, Crustaceans) and By Distribution Channel (Supermarket & Hypermarket, Convenience Stores, and Online Stores): Global Industry Perspective, Comprehensive Analysis, and Forecast, 2019–2026” report at

Key Insights from Primary Research

1) According to the primary respondents involved in our research study, the global frozen seafood market is estimated to grow at a compound annual growth rate of 4.5% during 2020-2026
2) The primary research estimated that the market will generate the revenue worth USD 28,270 Million by the end of 2020
3) In terms of distribution channel segments, supermarkets and hypermarkets are widely preferred sales channel for frozen seafood across different regions.
4) The research further suggests that online stores will exhibit significant growth over the forecast period owing to increased digitization and the emergence of online marketing in the field of food retailing and distribution.
5) Frozen crustaceans are emerging as important frozen seafood across developed countries owing to value-added nutrients and health benefits associated with its consumption.

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This report segments the global Frozen Seafood market as follows:

Global Frozen Seafood Market: Aircraft Type Analysis


Global Frozen Seafood Market: Seat Class Analysis

Supermarket & Hypermarket
Convenience Stores
Online Stores

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Source: EIN Presswire