Celebrate the ‘Colors of Summer’ with Fresh Veggies and Vibrant Tie-Dyes at Barberitos

Burrito chain encourages guests to eat healthy entrees and wear tie-dye shirts with ESPN broadcaster and health fitness fanatic David Pollack

The warm weather is the perfect time to encourage people to eat fresh food and celebrate the ‘Colors of Summer.”

— Barberitos Founder & CEO Downing Barber

ATHENS, GEORGIA, UNITED STATES, June 30, 2020 /EINPresswire.com/ — Barberitos, a fast-casual burrito restaurant with 50 locations throughout the Southeast, has launched several initiatives to ‘Celebrate the Colors of Summer’ by serving its guests healthy, colorful food. Along with offering its farm-fresh ingredients, Barberitos is launching tie-dye shirts, offering vegan options and letting guests order David Pollack’s go-to meal all summer long.

“We always take pride in serving healthy, farm-fresh ingredients that we purchase from local farmers wherever possible,” said Barberitos Founder & CEO Downing Barber. “The warm weather is the perfect time to encourage people to eat fresh food and celebrate the ‘Colors of Summer.’”

The ‘Colors of Summer’ campaign includes:
-Vegan Menu Items – Tofu, which is made in-house daily, is available along with numerous fresh vegetable toppings, beans, tortillas, chips and salsas.
-Order David Pollack’s Favorite Meal – Guests will have a chance to guess Pollack’s go-to Barbs order on social media. Barberitos will reveal his order for fans to enjoy the healthy and hearty option for themselves.
-Tie-Dye Shirts – Guests can purchase red, green and pink tie-dye t-shirts throughout the summer at www.barberitos.com/merchandising. The shirts are a collaboration with Grubbwear, an apparel company founded by a University of Georgia student.

Barberitos is a Southwestern Grille dedicated to serving farm-fresh, high-quality food in a fast-casual restaurant environment. Many of the restaurants’ menu items are prepared or cooked in-house daily, including hand-smashed guacamole, homemade salsas, fresh-cut vegetables as well as chicken, steak, turkey, tofu, pork, fish, rice and beans.

For more information about Barberitos, the company’s food, health information, locations, franchise opportunities and its commitment to people and community, please visit www.barberitos.com.

# # #

About Barberitos Southwestern Grille and Cantina
Barberitos has a mission to serve others with a focus on Food, Community and People. Through exceptional service, Barberitos aspires to become the market leader of the quick-serve burrito industry. The chain is dedicated to serving fresh, high-quality food in an efficient manner. With a focus on farm-fresh food, many of the restaurants’ menu items are prepared or cooked in-house daily, including hand-smashed guacamole, home-made salsas, fresh-cut vegetables as well as chicken, steak, turkey, tofu, fish, pork, rice and beans. Founded in 2000 by Downing Barber, Barberitos has grown to nearly 50 locations in seven southeastern states. In 2017, Nation’s Restaurant News included the chain in its “Next Restaurant Brands” list. For more information about the company or franchising opportunities, please visit www.Barberitos.com.

Rob Kremer
Rhythm Communications
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Source: EIN Presswire

Vegan Cheese Company Gains Popularity with New BeVeg Vegan Certification

Wendy’s Nutty Cheese Vegan Certified by BeVeg

Wendy’s Nutty Cheese Certified Vegan by BeVeg

Wendy’s Nutty Cheese, a line of homemade gourmet vegan cheeses announces it’s official vegan certification status with BeVeg, the leading vegan logo.

There’s absolutely zero sacrifices in texture and flavor in my BeVeg vegan certified cheeses,”

— Wendy

NEW YORK, PHOENICIA, UNITED STATES, June 30, 2020 /EINPresswire.com/ — Wendy’s Nutty Cheese, a line of homemade gourmet vegan cheeses announces it’s official vegan certification status. Though its founder, Wendy, has been in business for more than 25 years, it is only more recently that sales have spiked. This is consistent with market trends and demand for “vegan” products.

The market for vegan cheese is expected to reach $7 billion globally by 2030, and is on target to reach $2.5 billion this year, with an expected compounded annual growth rate of approximately 10 percent in the next decade, according to data analytics firm Transparency Market Research. In fact, during the pandemic, vegan cheese sales spiked 95% when compared to sales during the same time last year.

“There’s absolutely zero sacrifices in texture and flavor in my BeVeg vegan certified cheeses,” says founder Wendy. “Our nut-based vegan cheeses are known to melt in your mouth and we make them in a range of flavors.”

The products are made with locally sourced, fresh, high-quality ingredients that are organic, non-gmo, and certified vegan by BeVeg. Wendy even sources her herbs from a local garden and dries them to use year round.

“I am committed to the protection of animals and the purity of ingredients. The BeVeg team did a thorough audit of our ingredients, suppliers, and processes to ensure we are 100% vegan. I appreciate their process because I also take great care in my process of making homemade vegan cheese. Now the consumer can rest assured knowing we are completely dairy-free, animal-free, and cruelty-free,” says Wendy.

The BeVeg vegan certification logo is internationally recognized as the leading vegan symbol. The BeVeg vegan symbol is represented commercially on every continent except Antarctica.

You can find Wendy’s Nutty Cheese online and in stores across the United States. For the most up to date flavors and locations, visit www.wendysvegankitchen.com

Wendy's Nutty Cheese
Wendy's Nutty Cheese
+1 845-688-9823
email us here
Visit us on social media:
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Wendy’s Vegan Cheese featured on The Laws That Matter with Carissa Kranz, Esq. BeVeg CEO


Source: EIN Presswire

Non-dairy Yoghurt Market 2020, Global Industry Analysis, Size, Share, Growth, Trends and Forecast – 2025

A New Market Study, titled “Non-dairy Yoghurt Market Upcoming Trends, Growth Drivers and Challenges” has been featured on WiseGuyReports.

PUNE, MAHARASTRA, INDIA, June 30, 2020 /EINPresswire.com/ — Summary

A New Market Study, titled “Non-dairy Yoghurt Market Upcoming Trends, Growth Drivers and Challenges” has been featured on WiseGuyReports.

This report provides in depth study of “Non-dairy Yoghurt Market” using SWOT analysis i.e. Strength, Weakness, Opportunities and Threat to the organization. The Non-dairy Yoghurt Market report also provides an in-depth survey of key players in the market which is based on the various objectives of an organization such as profiling, the product outline, the quantity of production, required raw material, and the financial health of the organization.

This market report offers a comprehensive analysis of the global Non-dairy Yoghurt market. This report focused on Non-dairy Yoghurt market past and present growth globally. Global research on Global Non-dairy Yoghurt Industry presents a market overview, product details, classification, market concentration, and maturity study. The market value and growth rate from 2019-2025 along with industry size estimates are explained.

Request a Free Sample Report @ https://www.wiseguyreports.com/sample-request/5023194-global-non-dairy-yoghurt-market-research-report-2020

This report focuses on Non-dairy Yoghurt volume and value at global level, regional level and company level. From a global perspective, this report represents overall Non-dairy Yoghurt market size by analyzing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan.
At company level, this report focuses on the production capacity, ex-factory price, revenue and market share for each manufacturer covered in this report.

The following manufacturers are covered:
General Mills
COYO
PETA
The Hain Celestial Group
The Whitewave Foods Company
Crunch Culture

Segment by Regions
North America
Europe
China
Japan

Segment by Type
Soy Yogurt
Almond Yogurt
Coconut Yogurt
Others

Segment by Application
Direct Sales
Modern Trade
Convenience Store
Supermarkets and Hypermarkets
Specialty Store
Online Stores

At Any Query @ https://www.wiseguyreports.com/enquiry/5023194-global-non-dairy-yoghurt-market-research-report-2020

Major Key Points in Table of Content

1 Non-dairy Yoghurt Market Overview
1.1 Product Overview and Scope of Non-dairy Yoghurt
1.2 Non-dairy Yoghurt Segment by Type
1.2.1 Global Non-dairy Yoghurt Sales Growth Rate Comparison by Type (2021-2026)
1.2.2 Soy Yogurt
1.2.3 Almond Yogurt
1.2.4 Coconut Yogurt
1.2.5 Others
1.3 Non-dairy Yoghurt Segment by Application
1.3.1 Non-dairy Yoghurt Sales Comparison by Application: 2020 VS 2026
1.3.2 Direct Sales
1.3.3 Modern Trade
1.3.4 Convenience Store
1.3.5 Supermarkets and Hypermarkets
1.3.6 Specialty Store
1.3.7 Online Stores
1.4 Global Non-dairy Yoghurt Market Size Estimates and Forecasts
1.4.1 Global Non-dairy Yoghurt Revenue 2015-2026
1.4.2 Global Non-dairy Yoghurt Sales 2015-2026
1.4.3 Non-dairy Yoghurt Market Size by Region: 2020 Versus 2026

2 Global Non-dairy Yoghurt Market Competition by Manufacturers
2.1 Global Non-dairy Yoghurt Sales Market Share by Manufacturers (2015-2020)
2.2 Global Non-dairy Yoghurt Revenue Share by Manufacturers (2015-2020)
2.3 Global Non-dairy Yoghurt Average Price by Manufacturers (2015-2020)
2.4 Manufacturers Non-dairy Yoghurt Manufacturing Sites, Area Served, Product Type
2.5 Non-dairy Yoghurt Market Competitive Situation and Trends
2.5.1 Non-dairy Yoghurt Market Concentration Rate
2.5.2 Global Top 5 and Top 10 Players Market Share by Revenue
2.5.3 Market Share by Company Type (Tier 1, Tier 2 and Tier 3)
2.6 Manufacturers Mergers & Acquisitions, Expansion Plans
2.7 Primary Interviews with Key Non-dairy Yoghurt Players (Opinion Leaders)

….

6 Company Profiles and Key Figures in Non-dairy Yoghurt Business
6.1 General Mills
6.1.1 Corporation Information
6.1.2 General Mills Description, Business Overview and Total Revenue
6.1.3 General Mills Non-dairy Yoghurt Sales, Revenue and Gross Margin (2015-2020)
6.1.4 General Mills Products Offered
6.1.5 General Mills Recent Development
6.2 COYO
6.2.1 COYO Non-dairy Yoghurt Production Sites and Area Served
6.2.2 COYO Description, Business Overview and Total Revenue
6.2.3 COYO Non-dairy Yoghurt Sales, Revenue and Gross Margin (2015-2020)
6.2.4 COYO Products Offered
6.2.5 COYO Recent Development
6.3 PETA
6.3.1 PETA Non-dairy Yoghurt Production Sites and Area Served
6.3.2 PETA Description, Business Overview and Total Revenue
6.3.3 PETA Non-dairy Yoghurt Sales, Revenue and Gross Margin (2015-2020)
6.3.4 PETA Products Offered
6.3.5 PETA Recent Development
6.4 The Hain Celestial Group
6.4.1 The Hain Celestial Group Non-dairy Yoghurt Production Sites and Area Served
6.4.2 The Hain Celestial Group Description, Business Overview and Total Revenue
6.4.3 The Hain Celestial Group Non-dairy Yoghurt Sales, Revenue and Gross Margin (2015-2020)
6.4.4 The Hain Celestial Group Products Offered
6.4.5 The Hain Celestial Group Recent Development
6.5 The Whitewave Foods Company
6.5.1 The Whitewave Foods Company Non-dairy Yoghurt Production Sites and Area Served
6.5.2 The Whitewave Foods Company Description, Business Overview and Total Revenue
6.5.3 The Whitewave Foods Company Non-dairy Yoghurt Sales, Revenue and Gross Margin (2015-2020)
6.5.4 The Whitewave Foods Company Products Offered
6.5.5 The Whitewave Foods Company Recent Development
6.6 Crunch Culture
6.6.1 Crunch Culture Non-dairy Yoghurt Production Sites and Area Served
6.6.2 Crunch Culture Description, Business Overview and Total Revenue
6.6.3 Crunch Culture Non-dairy Yoghurt Sales, Revenue and Gross Margin (2015-2020)
6.6.4 Crunch Culture Products Offered
6.6.5 Crunch Culture Recent Development

Continued….

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Ph: +1-646-845-9349 (US); Ph: +44 208 133 9349 (UK)

NORAH TRENT
WISE GUY RESEARCH CONSULTANTS PVT LTD
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Source: EIN Presswire

Global Energy Food and Drinks Market Analysis 2020 – Dynamics, Trends, Regional Segmented, Outlook & Forecast Till 2026

Latest Market Analysis Research Report on “Global Energy Food and Drinks Market” has been added to Wise Guy Reports database.

PUNE , MAHARASHTRA, INDIA, June 30, 2020 /EINPresswire.com/ — Global Energy Food and Drinks Industry

New Study Reports “Energy Food and Drinks Market 2020 Global Market Opportunities, Challenges, Strategies and Forecasts 2026” has been Added on WiseGuyReports.

This report focuses on Energy Food and Drinks volume and value at the global level, regional level and company level. From a global perspective, this report represents overall Energy Food and Drinks market size by analysing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan etc.

Market Segment Analysis
The research report includes specific segments by Type and by Application. This study provides information about the sales and revenue during the historic and forecasted period of 2015 to 2026. Understanding the segments helps in identifying the importance of different factors that aid the market growth.

Try Free Sample of Global Energy Food and Drinks Market @   https://www.wiseguyreports.com/sample-request/5171781-global-energy-food-and-drinks-market-research-report-2020

The major players in global Energy Food and Drinks market include:
Red Bull GmbH
Hansen Natural
Nestle
PepsiCo
Glanbia Nutritionals
Coca-Cola

Segment by Type, the Energy Food and Drinks market is segmented into
Caffeine
Guarana
Taurine
B Vitamins
Ginkgo Biloba
Others

Segment by Application
Kids/Teenagers
Adults
Geriatrics

Global Energy Food and Drinks Market: Regional Analysis
The Energy Food and Drinks market is analysed and market size information is provided by regions (countries). The report includes country-wise and region-wise market size for the period 2015-2026. It also includes market size and forecast by Type and by Application segment in terms of sales and revenue for the period 2015-2026.
The key regions covered in the Energy Food and Drinks market report are:
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific

Global Energy Food and Drinks Market: Competitive Analysis
This section of the report identifies various key manufacturers of the market. It helps the reader understand the strategies and collaborations that players are focusing on combat competition in the market. The comprehensive report provides a significant microscopic look at the market. The reader can identify the footprints of the manufacturers by knowing about the global revenue of manufacturers, the global price of manufacturers, and sales by manufacturers during the forecast period of 2015 to 2019.

Report covers:

Comprehensive research methodology of Global Energy Food and Drinks Market.
This report also includes detailed and extensive market overview with gap analysis, historical analysis & key analyst insights.
An exhaustive analysis of macro and micro factors influencing the market guided by key recommendations.
Analysis of regional regulations and other government policies impacting the Global Energy Food and Drinks Market.
Insights about market determinants which are stimulating the Global Energy Food and Drinks Market.
Detailed and extensive market segments with regional distribution of forecasted revenues
Extensive profiles and recent developments of market players

For Detailed Reading of Global Energy Food and Drinks Market Research Report 2020 @ https://www.wiseguyreports.com/reports/5171781-global-energy-food-and-drinks-market-research-report-2020

Some points from table of content:

1 Energy Food and Drinks Market Overview
2 Global Energy Food and Drinks Market Competition by Manufacturers
3 Energy Food and Drinks Retrospective Market Scenario by Region
4 Global Energy Food and Drinks Historic Market Analysis by Type
5 Global Energy Food and Drinks Historic Market Analysis by Application
6 Company Profiles and Key Figures in Energy Food and Drinks Business
6.1 Red Bull GmbH
6.1.1 Corporation Information
6.1.2 Red Bull GmbH Description, Business Overview and Total Revenue
6.1.3 Red Bull GmbH Energy Food and Drinks Sales, Revenue and Gross Margin (2015-2020)
6.1.4 Red Bull GmbH Products Offered
6.1.5 Red Bull GmbH Recent Development
6.2 Hansen Natural
6.3 Nestle
6.4 PepsiCo
6.4.5 PepsiCo Recent Development
6.5 Glanbia Nutritionals
6.6 Coca-Cola
7 Energy Food and Drinks Manufacturing Cost Analysis
8 Marketing Channel, Distributors and Customers
9 Market Dynamics
10 Global Market Forecast
11 Research Finding and Conclusion
12 Methodology and Data Source

For more information or any query mail at sales@wiseguyreports.com

About Us
Wise Guy Reports is part of the Wise Guy Consultants Pvt. Ltd. and offers premium progressive statistical surveying, market research reports, analysis & forecast data for industries and governments around the globe. Wise Guy Reports understand how essential statistical surveying information is for your organization or association. Therefore, we have associated with the top publishers and research firms all specialized in specific domains, ensuring you will receive the most reliable and up to date research data available.

NOTE : Our team is studying Covid-19 and its impact on various industry verticals and wherever required we will be considering Covid-19 footprints for a better analysis of markets and industries. Cordially get in touch for more details.

Norah Trent
WISEGUY RESEARCH CONSULTANTS PVT LTD
08411985042
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Source: EIN Presswire

The Outreach Program, Hunger-Fighting Nonprofit, Salutes Kansas National Guard for Helping Package Over 5 Million Meals

The Outreach Program Logo

Kansas National Guard Soldiers Packaging Meals for Outreach Program to Support People Affected by COVID-19

The Outreach Program, National Hunger-Fighting Nonprofit, Salutes Kansas National Guard for Helping Package Over 5 Million Meals During COVID-19.

"We salute the Kansas National Guard and its soldiers for their spirited contribution to this operation's success and are grateful to have them as our partners in fighting food insecurity." ”

— Floyd Hammer, Chairman of The Outreach Program,

DES MOINES, IOWA, USA, June 30, 2020 /EINPresswire.com/ — The Outreach Program, a leading national hunger-fighting nonprofit that addresses food insecurity through nutritional meal packaging, has announced the successful packaging of over 5 Million meals to help people in need during the COVID-19 crisis. This significant milestone resulted from the spirited collaboration and partnership with FEMA, Kansas Food Banks, and The Kansas National Guard.

Since the Outreach Program's inception, it has accomplished a proven track record of distributing over 550 Million meals. The nonprofit usually relies on volunteers to package nutritional meals through community-based events. However, because of the recent COVID-19 social distancing guidelines, which prohibited community events with large gatherings, it left many food banks and food pantry partners in need of help to fulfill the promise to support those who suffer from food insecurity.

The Kansas National Guard stepped into that role, and in a matter of weeks, working in organized assembly lines, while social distancing and following proper precautions., the guard members have been able to package 5 million meals ready to ship out. Once the meals were packaged, The National Guard assists in distribution, both directly to Kansans and to three food banks in the state: the Kansas Food Bank, Harvesters, and Second Harvest.

Floyd Hammer, Chairman of The Outreach Program, stated, "The Kansas National Guard soldiers stepped in when we needed them most, and their passionate support and commitment to the mission of helping their fellow citizens makes us proud to see how Americans come together at times of crisis. We salute the Kansas National Guard and its soldiers for their spirited contribution to this operation's success and are grateful to have them as our partners in fighting food insecurity."

Rick McNary, vice president of strategic partnerships for the Iowa-based Outreach Program, added, "I've never seen anything like this, and I've been doing it for a decade," McNary said. "It's astonishing. They showed up, and they work hard eight hours a day, and they become incredibly efficient."

See a full report about the Kansas National Guard's effort, See the full video report as posted on KansasCity.com: https://www.kansascity.com/news/local/article243676572.html

About The Outreach Program
The Outreach Program is a nonprofit 501 (c)(3) corporation that organizes food packaging events in North America and internationally. Outreach has helped to package more than 550 million meals that have been distributed across the United States and around the world. Outreach Meal Packaging Events are set up across the United States to engage businesses, religious and civic organizations, schools, and volunteers of all ages to package nutritious meals for the hungry.

Gal S Borenstein
Borenstein Group
+17033858178
email us here


Source: EIN Presswire

ORT Tool Announces Expansion

Manufacturing Facility to Double Its Size

We currently have a large amount of backlog in our fabrication department and are at a point where we cannot add any more resources to our current building”

— Angelo Milano, VP of Operations and Sales

ERIE, MICHIGAN, U.S., June 30, 2020 /EINPresswire.com/ — ORT announces the expansion of its existing facility as the result of continued business growth. “We currently have a large amount of backlog in our fabrication department and are at a point where we cannot add any more resources to our current building,” stated Angelo Milano, Vice President.

ORT Tool’s current fabrication building is 10,000 square feet. The expansion will be doubling the size of the current building. The addition will give the company 20,000 square feet. Along with the addition, ORT Tool will add new overhead doors, a new crane and driveway. The new building design will allow the company to expand further if needed.

The building expansion also means expansion of the ORT Tool’s workforce. The company will be looking to hire up to ten welders once the building is operational.

Construction will be fast-tracked. It is scheduled to begin by the end of June with the goal of completing the building by the end of August.
“The company has just finished two very good years. Our business continues to grow and this expansion will position ORT Tool to meet our customers’ needs as their businesses prosper,” commented Milano.

ORT Tool has been able to maintain business with its manufacturing customers while expanding into the electric vehicle, the renewable industries of wind and solar.

About Ort Tool
Ort Tool is a machine and fabrication shop located in Erie, MI with over 100,000 square feet of shop facilities. It builds all of their machine parts and assemblies to blue print for paper, chemical, wind, solar, transportation and oil and gas industries. Capabilities include CNC machining, grinding, EDM, welding, assembly, and design.

Angelo Milano
Ort Tool, Inc.
+1 734-848-1102
email us here


Source: EIN Presswire

Snack Food Manufacturers Are Replacing Artificial Flavors With Natural Ingredients Amidst Rising Consumer Awareness

Snack Food Global Market Report

Snack Food Global Market Report 2020-30: Covid 19 Impact And Recovery

The Business Research Company’s Snack Food Global Market Report 2020-30: Covid 19 Impact And Recovery

LONDON, GREATER LONDON, UK, June 30, 2020 /EINPresswire.com/ — Major players in the global snack food industry include Calbee Inc., ConAgra Foods Inc., Ferrero S.P.A., General Mills Inc., and Nestle. According to snack food market trends, many manufacturers and producers are increasingly using natural ingredients and have also reduced the use of artificial colors and flavors. Health concerns of consumers is increasing the sales of products with natural ingredients, additives and coloring agents. For instance, Pizza Hut stopped using artificial flavors and colors in its US stores in 2015.

Food and beverage manufacturers should look to gain a stronger foothold in the increasingly popular healthy food products segment, either by introducing products with natural additives and coloring agents or by acquiring smaller firms that produce products with natural ingredients.

The global snack food market size is expected to grow from $210.4 billion in 2019 to $215.9 billion in 2020 at a compound annual growth rate (CAGR) of 2.7%. The slow growth is mainly due to economic slowdown across countries owing to the COVID-19 outbreak and the measures to contain it. The market is then expected to recover and grow at a CAGR of 7% from 2021 and reach $264.8 billion in 2023.

The snack food market consists of sales of snack foods by entities (organizations, sole traders and partnerships) that produce snack foods. Companies in the snack food industry are primarily engaged in salting, roasting, drying, cooking or canning nuts; processing grains or seeds into snacks; manufacturing peanut butter; or manufacturing potato chips, corn chips, popped popcorn, hard pretzels, pork rinds, and similar snacks. These companies package and distribute their products through various distribution channels to both individual customers and commercial establishments.

The snacks food market is segmented by type into potato chips, popcorn, processed snacks, and other snack food. By distribution channel, the market is segmented into supermarkets/hypermarkets, convenience stores, e-commerce, and others. By type, the market is segmented into extruded snacks and non-extruded snacks. By flavor, it is segmented into salty, tangy, spicy, and others.

Here Is A List Of Similar Reports By The Business Research Company:

Organic Snack Food Manufacturing Market Global Report 2020-30: Covid 19 Growth And Change (https://www.thebusinessresearchcompany.com/report/organic-snack-food-manufacturing-market-global-report-2020-30-covid-19-growth-and-change)

Specialty Foods Market Global Report 2020-30: Covid 19 Growth And Change (https://www.thebusinessresearchcompany.com/report/specialty-foods-market-global-report-2020-30-covid-19-growth-and-change)

Cookie, Cracker, Pasta, And Tortilla Global Market Report 2020-30: Covid 19 Impact And Recovery (https://www.thebusinessresearchcompany.com/report/cookie-cracker-pasta-and-tortilla-global-market-report-2020-30-covid-19-impact-and-recovery)

Interested to know more about The Business Research Company?

The Business Research Company is a market intelligence firm that excels in company, market, and consumer research. Located globally it has specialist consultants in a wide range of industries including manufacturing, healthcare, financial services, chemicals, and technology.

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The Business Research Company’s flagship product, Global Market Model, is a market intelligence platform covering various macroeconomic indicators and metrics across 60 geographies and 27 industries. The Global Market Model covers multi-layered datasets which help its users assess supply-demand gaps.

Oliver Guirdham
The Business Research Company
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Source: EIN Presswire

ArtsPR announces "organized labor" is joined by Exits & Entrances, 25 Years Off-Broadway, Opera & Beyond in 2020

DQ at WCW

Photo by Kevin Kramer

Photo by Kevin Kramer

"organized labor"remains provocative throughout and sparkles with the energy of a multitude of artistic genres.”

— Davidson Garrett

NEW YORK, NY, UNITED STATES, June 30, 2020 /EINPresswire.com/ — Daniel P Quinn and ArtsPRunlimited, Inc. announce that "organized labor: Collected Poems is joined by Exits & Entrances, 25 Years Off-Broadway, Opera & Beyond. For artists immersed in the world of movement, music and color, it seems a natural progression to also let their talents spill onto blank pages. Quinn achieves this beautifully. A tribute to the musicians and writers who have inspired him most and a testimony to his dedication to the performing arts, Organized Labor: Collected Poems is a dance of language across a stage of white space. He combines wordplay and spatial arrangement to create a startling array of poetry that pleases the mind and the eye.

Quinn writes, "Some of the poems are meant to be seen on the page as artworks in themselves; others are meant to be read." His poetic works span more than 20 years. His earlier poems reflect a light, whimsical style while more recent ones reveal a darker view of life. They capture his affection for musicality in creative ways, employing alliteration, internal rhyme and syncopation.

He honors his ancestors in distilled family portraits of words such as "Part II," "Labor Poem II," and "New York Trilogy." Quinn even includes early family photographs that add a rich layer of history. Sometimes poignant, sometimes edgy, "organized labor"remains provocative throughout and sparkles with the energy of a multitude of artistic genres.

Daniel P Quinn graduated from Ramapo College of New Jersey and also has an MA in Performing Arts from The American University in Washington, D.C.

Among his numerous achievements, he founded ArtsPRunlimited, Inc., working to produce an up-and-coming arts festival in New York. He was the producing director of the U.S. stage premiere of BEFORE THE CRASH in 2011; Hector Berlioz' "Childhood of Christ". His work has been reviewed in The New York Times, New York Post, Irish Voice, The Montclair Times, The record, The Herald-News and New York on Stage.

His published articles have appeared in Italian Tribune, Performing Arts Journal, The Herald News and The Theater Journal, and his letters have appeared in the News York Times. Quinn served as office manager and acting director of The Writers Room in New York City. He has also published articles like Notes on a mid-career life in an American Theater in Sensations, and AudiophileVoice in Montclair.

Organized Labor:Collected Poems:
PRWeb ebooks – PRWeb
Tel: 800-839-8640 ext. 5244
Fax: 812-961-3133
Email: pressreleases@authorhouse.com

Daniel P Quinn
ArtsPRunlimited, Inc
+1 973-482-0747
email us here


Source: EIN Presswire

Tea Market 2020 Covid-19 Impact on Global Demand, Sales, Consumption and Forecasts to 2026

Wiseguyreports.Com Publish Market Report On-“Covid-19 Impact on Tea Market 2020 Global Analysis by Sales, Demand, Trends, Consumption and Growth, Forecast 2026”

PUNE, MAHARASTRA, INDIA, June 30, 2020 /EINPresswire.com/ —

Tea Market 2020

Report Overview
Beginning from the basic detail of the global Tea market, the report consists a thorough analysis of the market profile. The details reveal the fundamental applications and the vital manufacturing techniques which describe the expansion of the Tea market. On the grounds of these details, the market has been segregated into several segments, which also reveals the maximum market share during the review period by 2019. Furthermore, the information about the global Tea market is provided on the basis of key players, competitive players, and the generation of market revenue. The report includes several national and international players contributing significantly to the global Tea market. The attention is also on the revenue produced from the products, sales of products, and the product categories, which is gaining maximum traction. The report displays the effectiveness of the Tea market with its expansion during the forecast period from 2020 to 2026. The other characteristics of the market have also been evaluated across the wide array of developments, which helps in providing an appropriate insight into the market in the forthcoming period. The analysis of the market has been conducted from the base years, and the assessment tenure continues till 2026.

Request Free Sample Report @ https://www.wiseguyreports.com/sample-request/3820331-global-tea-market-research-report-2019

Key Players
The report consists of a competitive landscape along with the latest trends. The report throws light on various established manufacturers contributing significantly to the market expansion. The report consists of details regarding the established as well as the new entities.

The top players covered in Tea Market are:
Starbucks
Kusmi Tea
Associated British Foods
Peet’s Coffee & Tea
Unilever

Drivers & Constraints
The global Tea market report consists of the volume trends, value, and the costing antiquity of the market to produce the maximum growth in the forthcoming period. Moreover, several growth factors, opportunities, and impeding factors have also been evaluated for the advanced study and suggestions pf the market during the forecast period.

Regional Description
The report of the global Tea market provides several strategies on several regions at a global level, where the distinguished players tend to increase profits through partnerships into several areas. The regional report on the global Tea market aims at evaluating the market growth and its potential across the mentioned regions. The report covers the regions such as Latin America, North America, Asia- Pacific, Europe, and the Middle East & Africa with the market predictions. The study of the global Tea market is performed on the basis of these regions to understand the latest trends and the prospects in the given forecast period of 2026.

For Customisation and Query @ https://www.wiseguyreports.com/enquiry/3820331-global-tea-market-research-report-2019

Table of Contents –Analysis of Key Points
1 Market Overview
2 Manufacturers Profiles
3 Global Tea Sales, Revenue, Market Share and Competition by Manufacturer (2018-2019)
4 Global Tea Market Analysis by Regions
5 North America Tea by Country
6 Europe Tea by Country
7 Asia-Pacific Tea by Country
8 South America Tea by Country
9 Middle East and Africa Tea by Countries
10 Global Tea Market Segment by Type
11 Global Tea Market Segment by Application
12 Tea Market Forecast (2020-2026)
13 Sales Channel, Distributors, Traders and Dealers
14 Research Findings and Conclusion
15 Appendix
List of Tables and Figures
Continued…..

NOTE : Our team is studying Covid-19 and its impact on various industry verticals and wherever required we will be considering Covid-19 footprints for a better analysis of markets and industries. Cordially get in touch for more details.

Norah Trent
wiseguyreports
646 845 9349 / +44 208 133 9349
email us here


Source: EIN Presswire

Cuisine Noir, the Country’s First Black Food and Wine Magazine, Strengthens Focus on Stories From the African Diaspora

The publication continues to curate content that inspires, uplifts and preserves the history and culture of Black chefs, winemakers and more.

OAKLAND, CA, UNITED STATES, June 29, 2020 /EINPresswire.com/ — For Immediate Release

The country’s first Black food, wine and travel magazine, Cuisine Noir, is strengthening its focus to curate stories that tell compelling narratives about chefs, winemakers, hospitality and travel professionals and many more through its digital, print and social media pages. Now in its 11th year, the magazine connects readers to influencers and trendsetters of the African diaspora.

“From the beginning, we wanted Cuisine Noir to be a powerful voice in the world of publishing and food media that would tell our stories authentically from each person’s lived experience working in his or her respective industry,” said publisher V. Sheree Williams. Over the years, the magazine has featured prominent chefs as well as hometown heroes and celebrity foodies, comprehensive stories about Black winemakers and wine professionals from California to Switzerland and tempted readers to grab their passport with travel destinations that highlight the growth of the Black travel movement.

“With the unfortunate and devasting incidences that have led to the cultural awakening we are now seeing among food, drink and media brands, I feel it is important to remember and support magazines such as Cuisine Noir and blogs, websites and other storytellers who have always felt our stories are important and therefore created our own vehicles to ensure they are told and preserved,” said Williams.

Cuisine Noir was first introduced in 1998 by chef Richard Pannell as an insert in a Los Angeles newspaper. In 2007, he teamed up with Williams who suggested re-introducing the concept digitally since that was the growing trend that proved to be successful. During that time, Cuisine Noir covered the rise of “Top Chef’s” Tre Wilcox, “Hell’s Kitchen” winner Rock Harper and The Food Network’s newest star Aaron McCargo, Jr. In 2009, Williams took over ownership and rebranded the magazine into a lifestyle publication to include wine and other beverage features as well as travel. In 2010, the magazine introduced the first global directory of Black winemakers that has since grown with others adapting their own lists to promote these talented brands far and wide.

From 2011 – 2016, Cuisine Noir’s stories were also enjoyed in its print offerings that were available at various partner locations around the country as well as at events. “We love to receive emails from readers asking if the magazine is still available in print, which is still appealing to some. We are working on re-introducing our previous issues on the platform ISSUU later this year and also working on a couple of new print projects as well,” said Williams.

For now, readers are treated to weekly content online that extends from profiles, special industry features such as restaurants’ response to COVID-19, business launches and travel features to cooking tips and techniques. Each month, food and wine lovers can discover new products to try and also enter Cuisine Noir’s monthly cookbook giveaway as part of its Book Grub reviews featuring Black authors.

“We are truly proud of the stories we have told over the years and invite everyone to spend time on Cuisine Noir as they will truly enjoy reading about the accomplishments, contributions and resilience of so many amazing people who continue to shape and surpass any perceived limitations in industries they know and love.”

Visit www.cuisinenoirmag.com to start exploring stories. Publisher V. Sheree Williams is available for interviews upon request.

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About Cuisine Noir Magazine

Cuisine Noir is the country’s first Black food, wine and travel magazine initially founded in 1998 by chef Richard Pannell to showcase the talents and voices of Black chefs. V. Sheree Creative Enterprises, LLC acquired and rebranded the magazine in 2009 which continues to be a pioneer, authentically telling and preserving food, wine and travel stories from the African diaspora. Since 2016, its 2014 print cover featuring Chef Joe Randall has been included in the story about African-Americans’ contributions to American cuisine in the Smithsonian’s Cultural Expressions video at the National Museum of History and Culture in Washington, D.C.

V. Sheree Williams
V Sheree Creative Enterprises, LLC
+1 510-925-0028
email us here
Visit us on social media:
Facebook
Twitter
LinkedIn


Source: EIN Presswire