Female-owned Businesses Perfectly Imperfect Produce and Augment Therapy share $25K in NEO Business Pitch Competition

Renée DeLuca Dolan, Founder, FES

Ashley Weingart, First Place Recipient, $25,000

Lindsay Watson, Runner Up Recipient, $5,000

It’s so gratifying to support Northeast Ohio female business owners and entrepreneurs in this way”

— Renée Deluca Dolan, President and Founder of Contempo

CLEVELAND, OHIO, UNITED STATES, October 31, 2020 /EINPresswire.com/ — The Female Entrepreneur Summit (FES) held a pitch competition for women entrepreneurs in Northeast Ohio to compete for a total of $25,000 in cash prizes. Since its inception in 2012, the Female Entrepreneur Summit (FES) has awarded over $50,000 to help women owned businesses scale and grow in Northeast Ohio.

This year, its founder, Renée Deluca Dolan had reached out to her personal and professional network to receive donations totaling $25,000 from local professionals and businesses to support the 2020 FES Pitch Competition.

Six finalists were selected from a large pool of applicants and participated in a virtual pitch on October 21. Each finalist presented her business and growth intentions to a panel of judges, which consisted of FES Pitch donors and entrepreneurs.

After much thought and deliberation, Ashley Weingart of Perfectly Imperfect Produce was awarded the top $20,000 prize. Lindsay Watson with Augment Therapy was presented the runner-up prize of $5,000. A celebratory announcement was made via livestream at the Female Entrepreneur Summit Wednesday, October 28.

The judges noted that this year’s winners provided a unique approach to solving a market need.

Ashley Weingart, Perfectly Imperfect Produce Perfectly Imperfect Produce https://www.perfectlyimperfectproduce.com
Recognizing the opportunity to save perfectly good food from landfills, Ashley Weingart created Perfectly Imperfect Produce, a direct-to-consumer sales channel for fresh produce with slight cosmetic imperfections. The company acquires fruits and vegetables from local farms and suppliers, repacks it in subscription boxes and delivers it to homes/offices throughout Ohio. A box of food is donated to a family in need with every purchase.

Ashley plans to utilize the pitch funds to launch a new meal kit product line. The meal kits will capitalize on slicing and preparing the produce, which will differentiate her product in the marketplace.

Augment Therapy, Lindsay Watson www.augmenttherapy.com
Augment Therapy was discovered by Lindsay Watson as a way to engage in important healing exercises and motivate kids by using augmented reality and interactive software. It can be used in clinical settings, the home and the office as a motivational tool, progress tracker and exercise prompt for children needing therapeutic exercise.

Augment Therapy’s goal moving forward is to create more awareness. Lindsay plans to utilize the funding to create video and marketing content that tells the stories of the people using and benefiting from their software.

The other finalists included:
Jessica Davis, Rebuilders Xchange (RBX) www.rbxhub.com
After recognizing a market for reclaimed business materials, Jessica Davis discovered Rebuilders Xchange (RBX) as a retail hub for building components and architectural salvage. The company manages an online and physical marketplace for the buying and selling of materials such as flooring, lighting, HVAC, cabinets, etc. It currently operates on a consignment model to connect contractors with the public.

Chelsea Monty-Bromer, RooSense www.roosense.com
RooSense, a consumer diagnostics company, was developed by Chelsea Monty-Bromer to transform the way athletes train, and push them to reach their peak performance. A lightweight wearable sensor, RooSense is a proprietary non-woven fabric and integrating sensing materials that provides its wearer with important feedback about both health and performance. It can also monitor hydration in workers and infants exposed to dry, heat-heavy environments.

Aya Schlachter, MGS Global Group www.mgsglobalgroup.com
Aya Schlachter founded MGS Global Group in 2005, and it’s since become a global company that offers architectural support, graphics production support and design professional consulting services in multiple industries, including retail, residential and hospitality.

Kendra Valton and Gina VanCant, The Milk Mission www.themilkmission.com
Sisters Kendra Valton and Gina VanCant founded The Milk Mission to support mothers and children in the African American community who don’t have enough access to breastfeeding resources and maternal wellness education. The company is a research and telehealth platform that offers online breastfeeding classes, lactation e-consultants and other breastfeeding products.

This competition was made possible with support from generous donors: Renée DeLuca Dolan, President of Contempo Design + Communications (http://www.contempocleveland.com/); David M. Ciccarelli, Financial Advisor and Director of Business Development for Lifetime Financial Growth; Lucy Fanger, CEO of On Technology Partners; Donna M. Heffernan, CPA, Heffernan & Associates Inc.; Y’llon Herron, Small Business Underwriting Leader for Westfield Insurance; Amy Jenyk; and Lorne Novick, Senior Partner and Services & Deal Flow Management for JumpStart.

Geauga Growth Partners served as the fiscal sponsor for the competition by accepting the donations and processing the funds.

DeLuca Dolan said that the pitch competition will return next year for the Female Entrepreneur Summit’s 10th Anniversary. “It’s so gratifying to support Northeast Ohio female business owners and entrepreneurs in this way. As an entrepreneur, I understand how hard it can be to raise capital to grow and scale. These women are inspiring and all of the entries were impressive,” she said.

Founded in 1996 by Renée DeLuca Dolan, the company is a full-service design and communications firm providing visual branding, environmental graphic design and digital creative for businesses and organizations throughout Northeast Ohio. Contempo Design + Communications is the official design partner of the Cleveland Indians. Find out more at www.contempocleveland.com

Madeline Duncan
Contempo Design + Communications
+1 216-831-9557
email us here
Visit us on social media:

Source: EIN Presswire

Ahipoki Hosting November Program to Support Injured Military Heroes through Infinite Hero Foundation

Donate at any Ahipoki location during November to help give our military heroes the support they need to heal.

Donate at any Ahipoki location during November to help give our military heroes the support they need to heal.

Infinite Hero Foundation logo

Infinite Hero Foundation

Ahipoki logo

Ahipoki logo

A lot of people don’t realize that when veterans become disabled, a lot of them shut down, ”

— SGT Jerry DeVaul, US Army (Ret.), a veteran served by the organization

DIAMOND BAR, CALIFORNIA, UNITED STATES, October 30, 2020 /EINPresswire.com/ — This November, in recognition of National Veterans & Military Family Month, all Ahipoki restaurants across California and Arizona will engage their communities in supporting the Infinite Hero Foundation. Customers can donate any amount at the register to support programs for veterans with service related injuries. Those who contribute $10 or more will receive a $5 coupon towards their next order at Ahipoki.

Funds raised from November 1 through November 30, 2020 will support innovative programs that serve activity duty and veterans with service-related mental and physical injuries. Infinite Hero advances cutting edge treatments in brain health, physical rehabilitation, suicide prevention, leadership development and family support.

“A lot of people don’t realize that when veterans become disabled, a lot of them shut down,” says SGT Jerry DeVaul, US Army (Ret.), a veteran served by the organization. "They’re helping veterans overcome obstacles every single day that other organizations don’t even think about.”

Infinite Hero Foundation and Ahipoki are working together to give our military heroes the support they need to heal.

About Ahipoki:
The Ahipoki concept was born out of the desire of a restaurant group wanting to bring a much needed health-conscious California inspired seafood restaurant with a south pacific flair to its customers. Health conscious poke bowl lovers can sit down and relax in a laid-back atmosphere all while enjoying the fusion of Japanese and Hawaiian flavors coupled with a fresh fish experience normally found outside of a quick serve restaurant.

About Infinite Hero Foundation:
A 501(c)(3) non-profit organization, Infinite Hero Foundation combats the most difficult front line issues – mental and physical – facing returning military heroes and their families. The Foundation funds programs that drive innovation and the accessibility of effective treatments for active duty and veterans dealing with service-related mental and physical injuries across the US. For more information, please visit: www.infinitehero.org.

Media contacts:

Christine Holtz

Mirka Newman

Christine Holtz
+1 4807200210
email us here
Visit us on social media:

Richard Carson, Army Combat Medic (retired), was presented with an Mobius Mobility iBOT personal mobility device.

Source: EIN Presswire

The Colorful World of Vastu Shastra by Pallavi Chhelavda

The Colorful World of Vastu Shastra by Pallavi Chhelavda

Ek Raah Aur Sahi Disha, Jo Zindagi Badal De”

— Pallavi Chhelavda

ORLANDO, FLORIDA, UNITED STATES, October 30, 2020 /EINPresswire.com/ — From an early age, we are introduced to basic colors or “base colors”. This includes both the primary and secondary colors that are most commonly used such as red, blue, orange, yellow, green, violet, and etc. You get the gist. Anyways, as we grow older, we learn that color can be associated to different abstract concepts such as ‘pink’ for females and ‘blue’ for males.

Fast forward and the difference between colors are segregated by hue and its effect on people or as psychology would have it, the ‘significance of color’ to moods, feelings and emotions. Though even without psychology, social norms set an example for us.

It is through this, that we learn that black can mean sadness, depression, or darkness, yellow could mean happiness or joy and red symbolizes passion. Psychology gives us a scientific backing for these notions and makes an even more accurate association between colors and behaviour.

However, colors long existed before the study of the psyche and there is another science which has analysed the effect of the use of color on infrastructure to the mood or energy of an individual.

What is Vastu?

This such science, as you may have already guessed is Vastu Shastra. Originating in India, Vastu has existed for thousands of years. While the psychology of color makes use of colors to encourage or stimulate a particular emotion in an individual, Vastu Shastra takes it to the next level by utilizing the effects color has on the wave of the earth’s natural energies.

Utilizing such on the architectural design of a house or office space, Vastu encourages positive energies for prosperity, health and wealth amongst the dwellers, users, or occupants of Vastu-friendly establishments.

If you wish to do so to your home, here are some of the Vastu Basics when it comes to color by Pallavi Chhelavda.

Color Coding

Now, there are different colors assigned to each room or section of the house when it comes to Vastu Shastra, however, here is the general concept of some of the colors. Once you’ve grasped that, you’ll be on your way to understanding this ancient science even better.


A bold color, red represents lust, passion, materialism, base energies, power, drama, warmth, energy and vibrancy. Active and stimulating, it’s best to use this color in areas that need warmth and energy. A combination of different shades of red can make a room very lively.

For people suffering from depression or anxiety this can be extremely stressful however, and thus it must be avoided.


Representing the sky and water, blue is known for signifying peace, contentment, beauty, inspiration, devotion, and truth. Calming as it is, it helps healing and reduces pain.

While it is great to use in areas that are huge, it is best to choose lighter shades in the house. Nor must it be used in excess as it may lead to cough, colds, and similar medical concerns. Due to the peaceful state of the color, it’s best to avoid using any shade of blue in the office, shop, or factory.


A symbol of happiness, purity, positivity, optimism, wealth, concentration, and openness, yellow is the best color to use on smaller rooms. Having a broadening effect, no infrastructure and on people, this is the best color to use for people who have behavioural issues.

Pastel Colors

Now, this isn’t really any color. Pastels or tints, which are pale tones of colors made my mixing a significant amount of white into a base shade are considered the best color option in Vastu Shastra. Their light touch and vibrancy easily attract positivity.

While you could work with these Vastu tips, if you have decided to live in complete accordance with the ancient science, it would be best to work with a Vastu Expert to help you on the details of Vastu Shastra that you won’t sort out by simply going from one article to the next. One such Vastu Veteran, Pallavi Chhelavda has helped many a soul gain peace and prosperity through Vastu.

The most renowned and veteran Feng Shui and Vastu Expert in the US, Pallavi Chhelavda offers her services worldwide. With her online consultation services and Vastu Shows, she’ll make sure that you don’t miss a thing when it comes to bettering your home and self with Vastu.

Whether it’s for personal reasons or purely business, she is ready to hear you out.

So, don’t hesitate to call 407-529-5714 or reach out to her on her social media outlets.

Pallavi Chhelavda
Vastu Fengshui Research Institute
+1 407-529-5714
email us here

Happy Diwali from Pallavi Chhelavda Vastu Shastra Fengshui Consultant

Source: EIN Presswire

Perrin Conferences to Host Virtual Food & Beverage Litigation Conference

The 2020 Food & Beverage Litigation Conference will focus on hospitality, liquor, and food liability litigation.

As in years past we will bring together a variety of unique perspectives and timely updates on hospitality, liquor, and food liability litigation. ”

— Lynnsey Perrin, President & CEO

WAYNE, PENNSYLVANIA, UNITED STATES, October 30, 2020 /EINPresswire.com/ — WAYNE, PA—October 30, 2020—Perrin Conferences, the leading national provider of joint plaintiff/defendant litigation conferences, is hosting its eighth annual Food & Beverage Litigation Conference: A Look at Hospitality, Liquor, and Food Liability Conference on November 5, 2020. The virtual conference features leading attorneys and industry professionals for noteworthy panels and key discussions focused on food and beverage litigation.

“To keep everyone safe we are excited to offer this year’s Food & Beverage Litigation Conference virtually. As in years past we will bring together a variety of unique perspectives and timely updates on hospitality, liquor, and food liability litigation,” said Lynnsey Perrin, President & CEO of Perrin Conferences. “The 2020 conference features a top-notch agenda with panels led by prominent plaintiff and defense attorneys, in-house counsel, and insurance professionals.”

This Conference features the following highly qualified and regarded Chairs:
• Craig J. Compoli, Jr., Esq., O’Toole Scrivo, Cedar Grove, NJ
• Stephen M. Mahieu, Chief Counsel, Litigation, The Kraft Heinz Company, Chicago, IL
• Gabriel S. Slominski, Esq., Assistant Vice President, Surplus & Specialty Lines, Crum & Forster, Chicago, IL

The conference chairs and speakers discuss food and beverage trends, litigation, class actions, IP, ethics, and more!.

A featured panel includes In-House Council perspectives from:

• Stephen M. Mahieu, Senior Counsel, Litigation, The Kraft Heinz Company, Chicago, IL
• Robert Croft, Director, Corporate Counsel, Litigation, Starbucks, Louisville, KY
• Farzin Firooznia, Vice President and Chief Counsel, North America Litigation, PepsiCo, New York, NY
• Leilani Harbeck, Senior Counsel, Labor and Employment, Conagra Brands, Chicago, IL
• Dale Johnson II, Associate General Counsel – North American Litigation, Molson Coors Beverage, Company, Chicago, IL
• Kevin M. Brennan, Chief Counsel US Litigation, Mondelēz Global LLC, East Hanover, NJ
• Thomas Monroe, Vice President Litigation & Regulatory, Kellogg Company, Galesburg, MI

In addition to providing exclusive opportunities for learning and information sharing, the Food & Beverage Litigation Conference offers Continuing Legal Education (CLE) Credit for qualified candidates. For more information, registration, and hotel accommodations, please visit Perrinconferences.com or contact Lynnsey Perrin.

About Perrin Conferences:
The leading national provider of joint plaintiff/defendant litigation conferences, Perrin Conferences offers comprehensive and specialized continuing legal education both virtual and live in an atmosphere of learning, networking, and sharing. Bringing together preeminent national talent in specialty legal fields, Perrin Conferences ensures its conferences deliver innovative content, networking opportunities and career development. Attendees gain insights that cannot be found anywhere else. Follow the latest news from Perrin Conferences on LinkedIn at https://www.linkedin.com/company/perrin-conferences-llc or Twitter @PerrinConf. For more information on the company and upcoming conferences please visit www.perrinconferences.com.

Amy Williams
Perrin Conferences

Amy Williams
Perrin Conferences
+1 9086123586
email us here
Visit us on social media:

Source: EIN Presswire


Dr. Anthony Fauci

Dr. Anthony Fauci

ZZozibini Tunzi, Miss Universe

Zozibini Tunzi, Miss Universe

Coca-Cola logo

The Coca-Cola Company

Cielo Gala Launched the 30th Anniversary and Raised Critical Funds for the Latino Commission on AIDS

We are thankful to all who uplift and help us to continue our work to meet the health care needs of our Latino communities.

— Guillermo Chacon, President & CEO of the Latino Commission on AIDS

NEW YORK, NEW YORK, UNITED STATES OF AMERICA, October 30, 2020 /EINPresswire.com/ — Last night, the Latino Commission on AIDS successfully kicked-off the commemoration of its 30th anniversary at its annual Cielo Gala, distributed virtually for the first time ever and available for viewing at www.cielolatino.org.

Dr. Anthony S. Fauci, Director of the National Institute of Allergy and Infectious Diseases (NIAID) at the National Institutes of Health received the Esperanza (Hope) Award for his professional dedication to HIV/AIDS research and to the discovery of a vaccine or functional cure for the disease. The Coca-Cola Company was honored with the Business Leadership Award for its support of public-private partnerships in Africa to help prevent and respond to the pandemic throughout the continent. There was also a special tribute to Dennis deLeon, human rights lawyer, AIDS activist and former president of the Latino Commission on AIDS who passed away due to HIV complications in late 2010.

Other highlights of the show were the presentation of the Commission’s newest Madrina, Zozibini Tunzi, Miss Universe 2019, a sneak-peak of a new capsule collection inspired by the Commission’s 30th anniversary by Venezuelan fashion designer Nabys Vielman. A spoken word performance that reflected on the service and impact of the Latino Commission over the last three decades directed by Maria Torres O’Connor, and special musical selections by three-time Grammy-winning Spanish Harlem Orchestra led by Oscar Hernandez. Maria Hinojosa, Emmy award-winning journalist, founder of the Futuro Media Group, and author of the new bestseller Once I Was You, served as Master of Ceremonies

"To have the support of our sponsors and individual donors now, as we live through the crisis of the current pandemic and kick-off our 30th anniversary, is especially meaningful and important to our organization,” said Guillermo Chacon, president and CEO of the Latino Commission on AIDS. “We are thankful to all who uplift and help us to continue our work to meet the health care needs of our Latino communities.”

The Cielo Gala is an important platform to recognize the work of those who support the Commission’s goals of ending HIV and AIDS and improving overall health outcomes and wellness for the Hispanic/Latinx community. The Commission now faces a new battle against the impact of COVID-19 on the most vulnerable, including those living with HIV and AIDS who may have compromised immune systems.

Visit www.cielolatino.org to donate and receive more information.


About the Latino Commission on AIDS
The Latino Commission on AIDS (Commission) is a nonprofit organization founded in 1990 dedicated to meet the health challenges and address the impact of HIV and AIDS, viral Hepatitis, and sexually transmitted infections (STIs) in the Hispanic/Latinx community. The Commission is the leading organization coordinating National Hispanic Hepatitis Awareness Day (May 15), National Latino AIDS Awareness Day (October 15), Latinos in the South, and other prevention, research, capacity building, and advocacy programs across the United States and its territories. The Commission is also the founder of the Hispanic Health Network, dedicated to addressing health disparities.

Yartish Bullock
Arcos Communications
+1 212-807-1337
Visit us on social media:

Source: EIN Presswire

Rainbow Restaurant gets creative in continuing to serve the Fort Collins community in the face of the COVID-19 pandemic

restaurants in fort collins colorado

Rainbow Restaurant is family-owned and has been one of the top breakfast restaurants in Fort Collins for over 40 years!

Family-owned eatery offers carry-out and delivery service, while also providing hundreds of meals to homeless individuals and front-line workers

Food brings communities together, and that’s more important than ever today.”

— Daniel Jones

FORT COLLINS, COLORADO, UNITED STATES, October 30, 2020 /EINPresswire.com/ — Fort Collins, Colorado – The Rainbow Restaurant, a family-owned dining spot that is part of the fabric of the Fort Collins community has found some creative ways to continue to serve customers during the current COVID-19 pandemic. Now open for take-out and delivery service, Rainbow Restaurant is also producing more than 300 meals a day for front-line workers providing essential services during this critical period, as well as homeless individuals in the community.

Long at the forefront of the healthy dining movement in the area, Rainbow restaurant continues to produce delicious food using only the freshest ingredients, and can accommodate a wide range of dining preferences, including vegetarian, vegan and gluten-free fare, in addition to traditional breakfast and lunch favorites.

“Food brings communities together, and that’s more important than ever today,” said Daniel Jones, Owner, Rainbow Restaurant. “We wouldn’t still be here after 40 years without the support of this community, and so now we’re looking to give something back. This is why we’re providing hundreds of meals to front-line health workers, first responders as well as some of our homeless population.

“While we can’t completely open our doors just yet, we are here to serve the broader community as well, with the same delicious, high-quality dishes you’ve come to expect, available for take-out or delivery service.”

The menu continues to feature crowd favorites like eggs benedict and a pesto BLT, along with eclectic lunch offerings like fresh guacamole, sweet potato latkes, a falafel wrap and more. Dinner carry-out options include new offerings like Campfire Curry, along with Enchiladas, ever-popular Power Bowl combos and more. Order online at rainbowfoco.com for carry-out, or place a delivery order through Noco Nosh.

Of course Rainbow Restaurant’s commitment to quality is unwavering, which has won the dining spot a host of admirers and secured its place on a number of ‘best-of’ lists, including:

• Thrillist – The Best Restaurants to Check Out in Fort Collins
• The Coloradan – 6 vegan-friendly places to eat at in FoCo
• Visit Ft. Collins Colorado.com – Fort Collins Community Connections: Rainbow Restaurant

The Rainbow Restaurant wants to thank the Fort Collins community for their continued support, and looks forward to serving the community in person when the health and safety situation allows.

About Rainbow Restaurant
Rainbow Restaurant specializes in delicious breakfast and lunch food served by a friendly staff in a comfy atmosphere inside and on the outside patio. Both menus offer a wide variety of highly recommended traditional, vegetarian, vegan and gluten free dishes. Rainbow Restaurant is family-owned and has been one of the top breakfast restaurants in Fort Collins for over 40 years!

We are passionate about an exceptional dining experience, starting with using only the healthiest, freshest ingredients in every dish. Every dish is prepared from scratch by our experienced chefs and, of course, backed by care and love.

We're proud to say we've been a leader in that movement since the very beginning.

Media Inquiries

Daniel Jones
Phone: 970.221-2664
Email: info@rainbowfortcollins.com

Daniel Jones
Rainbow Restaurant
+1 970-221-2664
Visit us on social media:

Source: EIN Presswire

Irish Entrepreneur to Launch Ireland Loves Baking & Plans to Take A Slice of the € 85m Baking Market

Ireland Loves Baking 2020 logo

Ireland Loves baking

Our 2020 Baking Annual and Roi LT Apron

The Ultimate Ginger Bread House

The team behind Britain Loves Baking to launch a digital popup store dedicated to Irish bakers www.irelanlovesbaking.com tomorrow the 31st

“We have seen more and more Irish customers, buying from us, not always because they can’t get ingredients but, because they are looking to try more interesting bakes”

— greg wixted

DUBLIN, IRELAND, October 30, 2020 /EINPresswire.com/ — Britain Loves Baking, a direct to customer online baking business launched during Covid by three Irish brothers/entrepreneurs to safeguard the jobs of their workers in their hospitality and food ventures. Announced the launch a digital popup store dedicated to Irish bakers www.irelanlovesbaking.com opens from tomorrow until 31st January 2021 at 18.00

The plan initially was to launch a small production facility and popup store in Dublin’s City Centre during the Christmas shopping season, but when it was announced the country would go into a lockdown the team decided to create a digital version. So, their current Irish customers and new customers could still access their curated range of high quality baking boxes and bakers’ essentials as well as their sought after Christmas collection. Irish bakers will be the first to try out a new personalised feature, “Your Baking Box” which allows them to create a bespoke box that is then assembled at the company’s production facility London and delivered to direct to their door in a matter of days, with free shipping on orders over 70 euro.

Founded by Irish-born serial entrepreneur and Adjunct Professor of Entrepreneurship and Innovation, Greg Wixted who recently licenced his innovate technology to the healthcare division of CPL PLC, the nation’s largest recruitment company for an undisclosed sum and is in discussions to sell the business. Alongside his two younger brothers, who came up with the idea and had launched it within eight days in Australia in a bid to save the jobs of those working in their hospitality ventures across the Northern Territories at the beginning of lockdown. Like the UK business, Ireland Loves Baking will sit in the ‘premium baking category, the fastest growing category, but they will also tap into the high demand for convenient bakery products.

Commenting on the launch, Greg Wixted said: “We have seen more and more Irish customers, buying from us, not always because they can’t get ingredients but, because they are looking to try more interesting bakes and baking inspiration. In a recent report, consumers often left the baking aisle with nothing as there is so much choice, they just walk away. We offer both interesting and inspirational, that comes with a recipe and the ingredients weighed out so none of it goes to waste. We want customers to bake what they want, when they want, with many moving away from the subscription model which is too prescriptive and doesn’t meet their immediate needs as they get to grips with the new norms during this pandemic. According to data from Kantar, people are baking up to five times a week.

“We have seen customers divided into three clear segments: families baking together, the younger bakers in the 18 – 24 segment who are looking for those adventurous, shareworthy recipes – some of our best sellers in Ireland are our Sweet Bread Boxes, Afternoon Tea, Cookies & Biscuits – and those who find solace in baking. Mindful baking is here to stay with many research studies taking place to further prove the benefits of baking on mental health. Making bread offers people something positive on which to focus. Many people find it gives them a sense of purpose and achievement.

That’s why we will be giving €1 to Aware, Ireland’s leading mental health charity, for each box sold, including our new Mindful baking box which we developed to help those suffering from anxiety and mental health issues associated with long periods of isolation.”

The popup shop will go live on 30th October until January 31st 2021 and bakers can order a wide range of sweet and savoury baking boxes for delivery to their home.

Britain Loves Baking is already well-known as the nation’s baking best friend in the UK, especially during the recent nationwide lockdown. Many customers, including a number of celebrities, have been enjoying the company’s baking boxes during lockdown when not only were many people isolated but ingredients such as yeast and flour were hard to come by.

The innovative baking boxes come with all the ambient, dry, hard to get ingredients weighed out so there is no waste, as well as the recipes needed to help learn new baking skills and create amazing bakery quality treats at home. With all-year-round baking boxes as well as innovative seasonal ranges, Britain Loves Baking has already been spotted by celebrities including Amanda Holden and Angela Griffiths, and delivered over 1,500 boxes in its first few months as well as securing ‘Brand Idea of the Year’. Award.

The worldwide bakery products market is projected to grow by US$142.7 Billion, driven by a compounded growth of 5.2%. Revenue in the Irish bread and bakery products segment amounts to 85million euro in 2020 and the major brands have seen sales rise by as much as 70% in premium brands.

Find out more at www.irelandlovesbaking.com for customer service call 1800 903 230 or email thebakers@britainlovesbaking,com

Lizze Jones Turner
Ireland Loves Baking
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Source: EIN Presswire

Z-SC1 Corp. Offers Low-Temperature and Ultra-Low Temperature Freezers for Safe COVID-19 Vaccine Transport

Z-SC1 Creator of the SAFEST and the FASTEST Ultra Low Temp Freezers

Meeting up to the challenge set by the pandemic, Z-SC1 Corp. ramps up its manufacture and production of Low-Temperature and Ultra-Low Temperature Freezers

''The pandemic was daunting for all of us. We were faced with the reality of producing and manufacturing more than we were used to''”

— Jean Fallacara

WILMINGTON, DE, USA, October 30, 2020 /EINPresswire.com/ — Z-SC1 Corp. is an international provider of high-grade laboratory equipment. Z-SC1 Corp. has two manufacturing bases overseas which help streamline its operations on an international scale. The firm ensures that its bases are all certified ISO 9001 & ISO 13485, GMP. Its products are also CSA & UL.

A biomedical equipment manufacturer and provider for over 20 years, Z-SC1 Corp. is an industry leader in energy efficient laboratory equipment. They use innovation, engineering, and their unparalleled industry knowledge to provide scalable solutions to the biomedical industry, especially in the pandemic.

Z-SC1 Corp. has undertaken the obligation of providing vaccine freezers to relevant industries in these trying times. They also provide BIO freezer, refrigerators, and ULT freezers. Their vaccine freezers are factory-tested prior to being shipped, durable, and an important requirement as of today. Z-SC1 Corp. distributes these Low-Temperature and Ultra-Low Temperature Freezers all across North America.

Speaking about their North American and international operations during the pandemic, Jean Fallacara, CEO for Z-SC1 Corp. said, “Of course, the pandemic was daunting for all of us. We were faced with the reality of producing and manufacturing more than we were used to, since so many biomedical companies across North America suddenly needed so many of our Low-Temperature and Ultra-Low Temperature Freezers. Luckily for us, we always plan our inventory ahead. Our team of engineers met the task with commendable commitment, and we’re glad that we have sped up our operations on an international scale. We believe we have helped many people in this process.”

Z-SC1 Corp. houses a multidisciplinary team of experts in-house who ensure that the products are always industry-compliant. Z-SC1 Corp. is mindful of transparency and trust. They are also focused on lending a helping hand to medical professionals and researchers in their time of need. Vaccines and other critical, life-saving medicine, often has to be transported and stored in ultra low temperature freezers, which Z-SC1 Corp. is working hard to provide.

Z-SC1 Corp. offers rock-solid warranties on all its products, ranging from 1 to 3 years. Their speedy shipping and huge selection options make them a prime choice for biomedical companies all across North America, and beyond.

About the company
Z-SC1 Corp. is a Canadian-based biomedical equipment manufacturing company, serving facilities in North and South America. Headquartered in Montreal, Canada, the company has two overseas manufacturing bases.

Z-SC1 Corp. offers a wide collection of medical-grade laboratory equipment, including biopharmaceutical refrigerators, ultra low temperature freezers, and bio freezers.

Contact information
Website: https://z-sc1.com/
Phone number: 1.877.381.5500
Head Office Address:
4267 St-Catherine W. Suite 337
Westmount, QC H3Z1P7

PR Manager
Z-SC1 Corp
+1 8773815500
email us here
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Source: EIN Presswire

Class Action Filed Against Zosano Pharma Corporation – Kehoe Law Firm, P.C. Investigating Securities Claims

Kehoe Law Firm, P.C.

Kehoe Law Firm, P.C.

Investors Who Purchased Or Acquired ZSAN Securities During The Class Period And Suffered Losses Greater Than $50K Encouraged To Contact Kehoe Law Firm, P.C.

CALIFORNIA, USA, October 30, 2020 /EINPresswire.com/ — Kehoe Law Firm, P.C. continues its investigation of potential securities claims on behalf of investors of Zosano Pharma Corporation ("Zosano" or the "Company") (NASDAQ: ZSAN) to determine whether the Company engaged in securities fraud or other unlawful business practices.


On September 30, 2020, Zosano disclosed that it “. . . received a discipline review letter (‘DRL’) from the U.S. Food and Drug Administration (‘FDA’) in connection with the Qtrypta™ (zolmitriptan transdermal microneedle system) 505(b)(2) New Drug Application (‘NDA’)." According to Zosano, the FDA ". . . raised questions regarding unexpected high plasma concentrations of zolmitriptan observed in five study subjects from two pharmacokinetic studies, and how the data from these subjects affect the overall clinical pharmacology section of the application." The FDA also ". . . raised questions regarding differences in zolmitriptan exposures observed between subjects receiving different lots of Qtrypta in the Company’s clinical trials."

On this news, Zosano’s stock price fell $0.92 per share, or 57%, to close at $0.70 per share on October 1, 2020.

On October 21, 2020, Zosano announced receipt of a Complete Response Letter ("CRL") from the FDA. According to Zosano, “[t]he CRL cited inconsistent zolmitriptan exposure levels observed across clinical pharmacology studies, which had been previously identified in the FDA’s discipline review letter received by the Company in September. Specifically, the CRL noted differences in zolmitriptan exposures observed between subjects receiving different lots of Qtrypta in the Company’s trials and inadequate pharmacokinetic bridging between the lots that made interpretation of some safety data unclear.”

Further, Zosano reported that “[t]he CRL referenced unexpected high plasma concentrations of zolmitriptan observed in five study subjects enrolled in the Company’s pharmacokinetic studies. The FDA recommended that the Company conduct a repeat bioequivalence study between three of the lots used during development. The NDA included data on a total of 774 subjects across 5 trials who were administered or dosed with Qtrypta.”

On this news, Zosano’s stock price fell $0.17 per share, or 27%, to close at $0.4441 per share on October 21, 2020.

On October 29, 2020, a class action lawsuit was filed in United States District Court, Northern District of California, on behalf of Zosano investors who purchased, or otherwise acquired, Zosano securities during the Class Period.

According to the complaint, throughout the Class Period, the Zosano Defendants made materially false and/or misleading statements, as well as failed to disclose material adverse facts about the Company’s business, operations, and prospects. The Zosano Defendants, allegedly, failed to disclose to investors: (1) that the Company’s clinical results reflected differences in zolmitriptan exposures observed between subjects receiving different lots; (2) that pharmocokinetic studies submitted in connection with the Company’s NDA included patients exhibiting unexpected high plasma concentrations of zolmitriptan; (3) that, as a result of the foregoing differences among patient results, the FDA was reasonably likely to require further studies to support regulatory approval of Qtrypta; (4) as a result, regulatory approval of Qtrypta was reasonably likely to be delayed; and (5) as a result of the foregoing, the Zosano Defendants’ public statements were materially false and misleading at all relevant times.


Kehoe Law Firm, P.C., with offices in New York and Philadelphia, is a multidisciplinary, plaintiff–side law firm dedicated to protecting investors from securities fraud, breaches of fiduciary duties, and corporate misconduct. Combined, the partners at Kehoe Law Firm have served as Lead Counsel or Co-Lead Counsel in cases that have recovered more than $10 billion on behalf of institutional and individual investors.

This press release may constitute attorney advertising.

Kevin Cauley, Director, Business Development
Kehoe Law Firm, P.C.
+1 215-792-6676
email us here

Source: EIN Presswire

Dried Pasta Sauce Market – Global Industry Analysis, Size, Share, Growth, Trends and Forecast 2020 – 2026

Latest Market Analysis Research Report on “Global Dried Pasta Sauce Market 2020” has been added to Wise Guy Reports database.

PUNE , MAHARASHTRA, INDIA, October 30, 2020 /EINPresswire.com/ — Global Dried Pasta Sauce Industry

New Study Reports “Dried Pasta Sauce Market 2020 Global Market Opportunities, Challenges, Strategies and Forecasts 2026” has been Added on WiseGuyReports.

Dried Pasta Sauce Market overview study

This whole report has based on the Global Dried Pasta Sauce Market analysis in a worldwide context. It represents this Global Dried Pasta Sauce Market performance, growth rate, revenue model, etc. It also represents all factors related to this Global Dried Pasta Sauce Market, such as its product specifications, service quality, uniqueness, UPS, market metrics, turnover, performance, etc. For conducting this research, researchers have taken 2020 as their forecast year. This research has been conducted by the industry's best analysts to predict this Global Dried Pasta Sauce Market future growth, profitability, performance, etc. This report also focused on its regional description part along with various segmental studies.

Key market players
Major competitors identified in this market include Mizkan, Campbell, Barilla, Dolmio, Hunts, Heinz, Newman's Own, B&G Foods, Premier Foods, Knorr, Giovanni Rana, Leggos, Del Monte Foods, Sacla, Francesco Rinaldi, Private Labels, NAPOLINA, etc.

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Dried Pasta Sauce Market Risk factors and key Industry Drivers

A market functionality and performance part depends on various major drivers. Those major key drivers are- a proper cost management policy, verification of financial and non-financial statements, labor management, proper utilization of technologies, sales volume, etc. These factors can help this Global Dried Pasta Sauce Market to sustain for the long-term. Despite these factors, there are various market risks present such as economic crisis, demand graph declined, production slowdown, scarcity of raw materials, etc. which can hamper a business model. But if a market regularizes all its internal activities properly, then these risks can be avoidable up to a certain extent.

Based on the Type:
Red Sauce
Green Sauce
White Sauce
Black Sauce

Based on the Application:
Below 20 Ages
20-50 Ages
Above 50

Dried Pasta Sauce Market Regional Impacts

This report has focused on various other regions and also measure this Global Dried Pasta Sauce Market impacts on other regions. It gives meaningful insights about those different region's strategic models, planning, revenue model, etc.

Dried Pasta Sauce Market Research Methodology

This entire research has been conducted with the proper guidance of various industry's expert analysts. They have collected both qualitative as well as quantitative data for this research. In this research majority of data have been collected from reliable sources. Analysts have also done a SWOT analysis to measure all its strengths, opportunities, threats, and weaknesses. 

Dried Pasta Sauce Market key Players

In this market research study, analysts have focused on various vendors' performances, strategic planning, revenue models, etc. Along with all this information, it also provides various other information about competitors. That will help this Global Dried Pasta Sauce Market to increase its capitalization, market share, etc. Also, this Global Dried Pasta Sauce Market stock valuation rate will increase. This report has also introduced various marketing dimensions with the context to analyses market growth. Analysts have measured this Global Dried Pasta Sauce Market growth graph, its movement, fluctuations in curves, etc. Also, they have declared all those factors which are responsible for this graph movement. This can also help that Global Dried Pasta Sauce Market to become sustainable in the long run.

Report covers:

Comprehensive research methodology of Global Dried Pasta Sauce Market.
This report also includes detailed and extensive market overview with gap analysis, historical analysis & key analyst insights.
An exhaustive analysis of macro and micro factors influencing the market guided by key recommendations.
Analysis of regional regulations and other government policies impacting the Global Dried Pasta Sauce Market.
Insights about market determinants which are stimulating the Global Dried Pasta Sauce Market.
Detailed and extensive market segments with regional distribution of forecasted revenues
Extensive profiles and recent developments of market players

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Some points from table of content:

1.1 Research Scope
2 Global Dried Pasta Sauce Quarterly Market Size Analysis
3 Quarterly Competitive Assessment, 2020
4 Impact of Covid-19 on Dried Pasta Sauce Segments, By Type
5 Impact of Covid-19 on Dried Pasta Sauce Segments, By Application
6 Geographic Analysis
7 Company Profiles
7.1 Mizkan
7.1.1 Mizkan Business Overview
7.1.2 Mizkan Dried Pasta Sauce Quarterly Production and Revenue, 2020
7.1.3 Mizkan Dried Pasta Sauce Product Introduction
7.1.4 Mizkan Response to COVID-19 and Related Developments
7.2 Campbell
7.3 Barilla
7.4 Dolmio
7.5 Hunts
7.6 Heinz
7.7 Newman's Own
7.8 B&G Foods
7.9 Premier Foods
7.10 Knorr
7.11 Giovanni Rana
7.12 Leggos
7.13 Del Monte Foods
7.14 Sacla
7.15 Francesco Rinaldi
7.16 Private Labels
8 Supply Chain and Sales Channels Analysis
9 Key Findings
10 Appendix

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Source: EIN Presswire