Whisk Warrior’s Professional Management Solutions Elevate Home-Based Baking Businesses

whisk warrior cookies

whisk warrior piping cookies

whisk warrior kneading dough

whisk warrior baking

Award-winning baker and marketing director, Denise Treco, mixes her culinary passion and brand-building experience to empower home bakers.

YORKTOWN HEIGHTS, NEW YORK, UNITED STATES, January 31, 2021 /EINPresswire.com/ — Founder of Whisk Warrior, Denise Treco, is announcing she is helping to empower home bakers with her professional management solutions specifically designed for the industry.

Denise Treco is an award-winning baker, marketing director, and public relations director whose mission is to teach home bakers the profitable action steps for transforming their hobbies into successful, revenue-generating home-based businesses. Throughout her career, Denise has been a widely celebrated bakery owner, being featured in articles in The New York Times, Westchester Magazine, Daily Voice, and many others.

As COVID-19 continues to impact and reshape our economy, millions of Americans have seized their opportunity to launch new businesses at the fastest rate in over a decade. In fact, an October survey by JustBusiness found more than one in five entrepreneurs are starting businesses for the first time that weren’t planned before the pandemic.

Women especially are making incredible strides in the field of entrepreneurship. Between 2018 and 2019, 231 million women around the world became entrepreneurs, proving that establishing “women-owned and operated” businesses is a badge of honor and a source of pride.

Denise Treco is one of those millions of women taking charge and leading the way. With an illustrious career spanning 25 years in marketing and public relations, she turned her passion for baking into the award-winning Flour & Sun Bakery in Westchester County, New York.

Today, Denise is helping women across America launch and grow their own successful home-based baking business with Whisk Warrior's professional management services designed exclusively for home bakers. These bespoke services help home bakers to effectively manage their businesses and include focus areas such as mindset, customer service, social media, operations, and much more.

“To carve a niche within the multi-billion-dollar, hyper-competitive baking industry, it’s vital to be adept in a variety of fields,” says Denise. “Especially for small businesses, mastering those supplemental skills may not be possible. With Whisk Warrior, however, there’s no need for you to go it alone to achieve success. Through my vast industry experience as a successful bakery owner and marketing director, I can help you to navigate these complexities with invaluable information, tips, and tactics to achieve success.”

Denise’s services are the ultimate resource for home bakers who dream about starting their own business, breaking free from the traditional 9-to-5, and taking control of their professional and financial destinies.

“Starting a home bakery is flexible because you get to decide how many orders you will accept,” Denise states. “You can choose to do it as a side hustle to earn extra money and grow from there. It’s really the ultimate opportunity for home bakers who want to transform their lives.”

For more information about Whisk Warrior, or to contact Denise, please visit https://whiskwarrior.com/. Readers can also check out her home bakery blog at https://whiskwarrior.com/how-to-start-a-legal-home-bakery/.

About Denise Treco

Denise Treco is a well-known baker, entrepreneur, and marketing guru with over 25 years experience in marketing for large corporations, startups, nonprofits, and retailers. As a former home bakery and retail bakeshop owner, Denise knows the sustainability of home-based businesses and is passionate about teaching clients the secrets to support them in setting and reaching their goals.

Denise Treco
Whisk Warrior
+1 914-625-5099
denise@whiskwarrior.com


Source: EIN Presswire

TASTE Flavor Co. Joins KeHE Elevate Program

LOS ANGELES, CALIFORNIA, USA, January 31, 2021 /EINPresswire.com/ — Emerging brand TASTE Flavor Co., maker of all-natural, low calorie condiments and sauces today announced that it will be joining KeHE wholesale food distributors, who supply high-quality organic and natural specialty products to its 30,000 store network. They will be joining KeHE’s Elevate program, an incubator for rising-star brands with high growth in the category.

The brand is uniquely positioned in the sauce space with products that are delicious, globally-inspired, all-natural, and only 10 calories per serving. Taste Flavor Co. serves a growing community of health and fitness minded customers who want to take control over their diet and still enjoy their food without over-eating calories. “We look for brands that are purpose-driven, have high-quality ingredients, are innovative in their category, represent a future trend, have a unique taste profile, and will appeal to consumers at the shelf,” said Rachelle Radcliffe, Director of Brand Development at KeHE.

Over the next year, TASTE Flavor Co. products will be hitting shelves nationwide with their core offering of four savory sauces including Spicy Garlic Parm, Cherrywood Chipotle BBQ, Cajun Honey Mustard, and Cilantro Lime Ranch followed by several new flavors and line extensions. If you can’t find TASTE Flavor Co. products in your local grocery yet, you can find them at www.tasteflavorco.com.

“This partnership is important to us here at Taste Flavor Co. because it will help us give millions of people better access to a tool that can help manage their health and improve their dietary habits simply by switching from their high calorie sauces to our products. Every plate with Taste Flavor Co. sauce is a place where flavor and health can finally coexist.” Said COO, Alex Mosner.

Joel Contartese, CEO
TASTE Flavor Co.
Joel@tasteflavorco.com


Source: EIN Presswire

Peter Lowes Rugby Archives – The Lost Photograph

Former Rugby Player Peter Lowes featured in Rugby Club News

BEND, US, January 31, 2021 /EINPresswire.com/ — Here is an exert from the latest Bishop Auckland Rugby Club newsletter that reunited Peter Lowes with his former teammates – many of whom are still involved with the club….

Who is Peter Lowes?
You may well be excused for asking… who is that? Well, having been absent from the club for over 40 years, Peter made contact with us this week – hoping to be connected to old playing friends and to possibly recover a treasure from his past.
Email is wonderful thing and social media – (while usually a pain in the backside) – has proved its worth this week when former 1st XV back row forward Peter Lowes reached out to the me (SC) by email – having found my details on social media.

Hi Steven:
I hope this email finds you well. I played for Bishop Auckland many moons ago when the club first formed, then moved on to play rugby at Newcastle-Gosforth; I used to have a classic 1st XV team black and white photograph from the first season the club was formed, but it was destroyed in a fire; do you know of any way I could recover another copy,
All the best
Peter

After looking at some photographs given to me by our Chairman, Clive Booth, I chanced the arm to see if they were what he was looking for and …. BINGO! I mentioned that most of the people he spoke about are still VERY actively involved at the club!
PETER LOWES Aged 19
THE LOST PHOTOGRAPH!
SO….. WHAT DID HAPPEN TO PETER LOWES?
Well, after enjoying a few seasons at Bishop Auckland, he moved up to Newcastle and became a First XV player at Newcastle Gosforth RFC, rubbing shoulders with the likes of Steve Gustard – making a scoring debut for Gosforth against Percy Park RFC. In 1982 he moved to the United States after spending a “year on a sailboat”, settling in Southern California and playing occasionally for Belmont Shore before hanging up his boots as “my body was getting too beaten up by the ex-American Footballers who tackled with their heads as spears!”
Peter is now 63 and lives in Oregon USA, a dad, and grandad and works as a broker in Commercial Real Estate. He also owns a chain of Mexican/Peruvian restaurants called “Hola!” Having not visited Bishop Auckland in over forty years – he intends to head back to the club once the pandemic subsides.
It was great to hear from Peter, a name I was not previously familiar with despite my tenure at the club. It will be better still to connect him to Clive Booth, Steve Errington, Mally Graham and Jonny Walker. YES – that’s the same Jonny walker who won Star of the Week in the walking challenge!! Jonny has been at our club since the start and was our very first captain. He was hijacked by the editor into returning to coaching at the club a few years ago – and now is more passionate about the game than ever.
It’s funny how this all stemmed from a random email – but ABSOLUTELY BRILLIANT.
PETER LOWES, WELCOME BACK TO BISHOP AUCKLAND RUFC!

Peter Lowes
Hola! Restaurants
peter@kbire.com


Source: EIN Presswire

BeVeg Brings Unprecedented Credibility to the Vegan Restaurant Certification Program with a New Executive

BeVeg Brings Unprecedented Credibility to the Vegan Restaurant Certification Program with a New Executive

I would like to see a legitimate reduction in the use of ‘may contain’ disclaimers, and an improvement in hygiene standards. This can be done through vegan claim integrity training on our standards.”

— Heather Landex, BeVeg Chief Compliance Officer and Allergen Auditor

FLORIDA, UNITED STATES, January 30, 2021 /EINPresswire.com/ — BeVeg International certifies vegan products and services — including restaurants. The benefit of the BeVeg vegan restaurant certification is that it ensures controls are in place to reduce and eliminate risks for cross-contamination with animal materials. The BeVeg vegan restaurant program is an ISO accredited vegan standard that requires global vegan awareness training for restaurant owners and staff, posted policies, and documented protocols to prevent cross-contamination. 

“Manufacturers and restaurants take kosher claims, gluten-free, and allergen claims seriously, and it’s about time they treat vegan claims with the same level of care. We don’t want animal residue on our products and we are entitled to the same industry respect with respect to vegan claims,” says Carissa Kranz, attorney founder and CEO of BeVeg International, the world’s leading vegan certification firm. 

The BeVeg International vegan restaurant standard and training program was drafted in concert with industry experts like Heather Landex, a passionate vegan, and perhaps the only vegan food safety restaurant auditor and consultant in the world. Heather is a food safety expert and seasoned allergen auditor, trainer, and consultant for food service businesses. Since the year 2000, Heather has worked in eight countries, and in more than 1000 food service businesses, advising and consulting with large food safety and safety compliance companies, The Olympic Games, and some of the largest restaurant chains and Michelin star restaurants in the world. Heather travels extensively for work across countries in her efforts to help restaurants and hotels keep food safety claims, allergen claims, and vegan claims legal and up to code.

“I would like to see a legitimate reduction in the use of ‘may contain’ disclaimers, and an improvement in hygiene standards. This can be done through vegan claim integrity training on our standards. I wish to motivate the food service industry to produce cleaner, healthier options, and train them,” says Landex.

Her book ‘Inclusive: The New Exclusive: How the Food Service Industry Can Stop Leaving Money on the Table’ explains why food safety is important for a vegan food service business, what a vegan food service provider needs to take into account in regards to safety, and at what stages of the business, why vegan and plant-based food businesses are leaving money on the table by excluding customers with certain dietary requirements, what’s involved in ensuring your vegan café, restaurant or catering business can cater for other minority groups such as gluten-free, celiac or those with other allergies, the costs involved in both food safety and making your business more inclusive, what street food vendors need to be aware of when it comes to food safety, and how to keep the business and hospitality sector successful and protected from litigation. Her purpose and first-of-its-kind approach align succinctly with BeVeg vegan restaurant and business certification.

Landex was recently appointed to serve on the BeVeg executive team as Chief Compliance Officer for the Restaurant and Hospitality sector. The BeVeg vegan trademark is considered the world's leading vegan standard and vegan symbol.

BeVeg Law Firm
BevVeg Int'l Vegan Cert
+1 866-529-1114
email us here

 Indian Box restaurant in Chile discusses the importance for vegan certification for restaurants with Beveg CEO, attorney Carissa Kranz. 


Source: EIN Presswire

Kaal Sarp Yog and Vastu Tips by Pallavi Chhelavda

Kaal Sarp Yog and Vastu Tips

Kaal Sarp Yog and Vastu Tips by Pallavi Chhelavda

Ek Raah Aur Sahi Disha, Jo Zindagi Badal De”

— Pallavi Chhelavda

ORLANDO, FLORIDA, USA, January 29, 2021 /EINPresswire.com/ — We really appreciate your support all year long, we are glad to inform you that with your trust in us we have grown today and have millions of satisfied successful clients like you all over the world. We would humbly request you to tune into our Live Show with Pallavi Chhelavda on

Facebook – Every Wednesday @ 03:00 PM to 04:00 PM EST
Instagram – Every Wednesday @ 05:00 PM to 05:30 PM EST
YouTube – Every Saturday @ 03:00 PM to 04:00 PM EST

Pallavi Chhelavda is the founder of the Vastu Fengshui Research Institute in Orlando, USA. We provide Vastu Consultation for Home, Business, and Project Consultancy for Custom home and Business also to an Individual. We offer Personal Visits, Online Video Conference Consulting, and Phone Call Consulting. Our goal is to help our clients with the help of Vastu Guidance in their Personal as well as Professional life.

“To always keep positive energy in our houses, we must be aware of all the little things that matters,” The art of Vastu Fengshui could only bring happiness and positive change in people’s lives. Pallavi Chhelavda provides valuable information and tips on the art.

As per Vastu Kaal Sarp, Yog always creates an obstacle in your Career Improvement, Married and Personal life. The majority of people face problems with Kaal Sarp Yog which causes career-related issues for their whole life.

For the rectification of “Kaal Sarp Yog” religious activities will be done as per suggested by our Mythological books also by applying Vastu Principles. As “Kaal Sarp Yog” is in the Horoscope of Majority Peoples after the rectification also this issue will be faced.

You will see the following symptoms of it in your entire life.

Number 5 will always come in your life for any new startups. This can be date, Rental/Own property number or buying date or selling date, or Vehicles Number.

Problems created in your life by your known person/Family/Friends.
Fraud in relationships.
Instability in Personal Life and Career Development.
When buying any property for Residential or Commercial Purposes you will always get the South West and North West Property.
If buying any property for Residential or Commercial Purpose you will always get the Cut property in South West and North West.
You will get Slope Down in South West and North West When buying any property for Residential or Commercial Purpose.

As per Vastu Principles even after applying the Mythological procedure also you will face the above issues in your life so Vastu Rectification needs to be done.

If you will see any of the above symptoms in your life then you should not keep any kind of bust statues and masks on your property.

For more information on details of rectification of Kaal Sarp Yog Click Here.

Kindly follow this step to set up an appointment, you are just a few clicks away from good life and great fortune.

Step 1
Please call the office number for Pallavi Chhelavda +1 (407) 529-5714.

Step 2
You may also email your details with a subject line stating the purpose of consultation on 123vastu@gmail.com PLEASE PROVIDE YOUR CONTACT NUMBER.

Step 3
We provide personal visits, online as well one as one telephonic consultation with personalized attention to each client or family.

There is always a way you can change your disposition in life. You can always become better. Pallavi Chhelavda founded Vastu Fengshui Research Institute in the year 1989 with a vision to provide clients with a single place that caters to all their Vastu and Fengshui related concerns.

“Ek Raah Aur Sahi Disha Jo Zindagi Badal De”

Pallavi Chhelavda
Vastu Fengshui Research Institute
+1 407-529-5714
email us here
Visit us on social media:
Facebook
Twitter
LinkedIn

Kaal Sarp Yog and Vastu Tips by Pallavi Chhelavda


Source: EIN Presswire

Even During Pandemic, New Year's Resolutions To Improve Health & Manage Weight Still Resonate–Though Not As Powerfully

Sales data shows people in a pandemic may not be as committed to New Year's resolutions.

Sales data shows people in a pandemic may not be as committed to New Year’s resolutions.

Catalina Data Also Reveals 40% Decline in Alcoholic Beverage Sales During "Dry January"

The data in our Buyer Intelligence Database provides a compelling look into how COVID-19 continues to impact shopper behaviors and purchase decisions.”

— Marta Cyhan, Catalina CMO

ST. PETERSBURG, FLORIDA, USA, January 29, 2021 /EINPresswire.com/ — As the COVID-19 pandemic continues to affect shopping behavior nationwide, consumers still saw the beginning of the New Year as a chance to recommit to a new round of weight-loss and health-related resolutions, albeit without the same level of commitment demonstrated going into 2020, per buyer intelligence leader Catalina, which compared retail sales on a dollar basis for the first three weeks of 2021 to sales during the last half of December 2020, as well as to the same period a year ago.

During the first three weeks of Jan. 2021, sales of alcoholic beverages declined by 40% at grocery and drug stores across the U.S. compared to the last two weeks of Dec. 2020. While this likely underscores the continued popularity of “Dry January,” during which an estimated one third of American adults now pledge to give up drinking beer, wine and cocktails for the entire month, a year ago sales of alcoholic beverages had declined by 46% during the first three weeks of Jan. 2020 — showing how COVID-19 continues to impact shopper behaviors and purchase decisions.

Those categories with the largest sales increases likely due to New Year’s weight loss resolutions and/or a desire to stay healthy during the COVID-19 pandemic, included:

– Rice/Popcorn Cakes: +66% in 2021 vs. +74% in 2020
– Diet Measured Meals/Snack Bars: +62% in 2021 vs. +76% in 2020
– Frozen Dinner Entrees/Nutritional: +58% in 2021 vs. +76% in 2020
– Pediatric Nutritional Bars: +57% in 2021 vs. +73% in 2020
– Adult Nutrition Bars: +38% in 2021 vs. +46% in 2020
– Appetite Suppressants: +36% in 2021 vs. +34% in 2020

During the first three weeks of 2021, sales of oil & omega dietary supplements increased by 25% (compared to +26% in 2020), adult nutrition drinks increased by 26% (compared to +31% in 2020), and multivitamins grew by 20% (compared to +26% in 2020).

While Dry January has led to an overall 40% decline in total alcohol beverage sales through Jan. 23, 2021, some categories were impacted more than others. Notably, the decline in Jan. 2021 is not as sharp as Jan. 2020, which saw a drop of 46%:

– Spirits: -47% in 2021 vs. -53% in 2020
– Premixed Cocktails/Coolers: -45% in 2021 vs -57% in 2020
– Imported Beer/Ale: -37% in 2021 vs. -46% in 2020
– Alcoholic Ciders: -36% in 2021 vs. -45% in 2020
– Imported Table/Still Wine: -34% in 2021 vs. -39% in 2020
– Domestic Table/Still Wine: -32% in 2021 vs. -38% in 2020
– Domestic Beer/Ale: -29% in2021 vs. -35% in 2020

“The unprecedented repository of data in our Buyer Intelligence Database, which captures up to three years of purchase history and more than two billion Universal Product Codes that are scanned daily in the U.S., is like candy to our data scientists and advanced analytics teams. It allows them to segment appropriate shoppers and identify insights into their rapidly shifting behaviors so that our retail and brand customers can target and deliver the most relevant message to them when they’re looking for it – in real time,” said Catalina CMO Marta Cyhan.

About Catalina
Catalina is the market leader in shopper intelligence and highly targeted in-store, TV, and digital media that personalizes the shopper journey. Powered by the world’s richest real-time shopper database, Catalina helps CPG brands, retailers and agencies optimize every stage of media planning, execution and measurement to deliver $6.1 billion in consumer value annually. Catalina has no higher priority than ensuring the privacy and security of the data entrusted to the company and maintaining consumer trust. Catalina has operations in the United States, Costa Rica, Europe and Japan. To learn more, please visit www.catalina.com or follow us on Twitter @Catalina.

Wally Petersen
On Behalf of Catalina
+1 312-804-3475
wally@wrpcommunications.com


Source: EIN Presswire

Small Business is Essential Day; March 9, 2020

social distance compliance

Support Small Business

Business Continuity, Unity & Social Distance Management

It is time for innovation, not prehistoric lockdown measures that have already proven to be far more damaging”

— Edward Henry

NEW YORK, NEW YORK, UNITED STATES, January 29, 2021 /EINPresswire.com/ — Community-driven neighborhoods typically filled with our favorite places to visit, eat, or shop are slowly becoming a thing of the past. Various popular restaurants, local shops, and many other small businesses have been forced to shut their doors due to lockdown orders. These small businesses are deemed non-essential, yet they provide the same products that essential, big-box stores sell on their shelves. Along with big-box stores and essential businesses staying open, more restrictions are being set on their operating hours. All businesses should remain essential with mandatory social distance measures, capacity limits, and necessary safety protocols, so permanent closures and lay-offs are no longer a trend.

Small businesses have spent a lot of their time and revenue to become social distance compliant and ensure that their workplace, staff, and customers are safe. For example, restaurants have had to perform contact tracing when serving customers, while big-box stores do not. They have spent time training their staff to understand the significance of contact tracing, social distance management, and other essential safety protocols. Yet, they have been forced to close.

While it is difficult to do so, small businesses bring communities together. Whether they are regulars or visitors, their customers are considered family. Without the presence of in-person shopping, this feeling of unity almost completely disappears.

Some organizations have tried to adjust to the lockdown measures by moving their services to online platforms and utilizing curbside pickup and delivery practices. With so much of their money going towards social distance compliance methods, these resources can help, but not all companies can afford to remain open with these options. Small businesses are getting struck with higher credit card fees and delivery costs, while big-box stores with deeper pockets can take advantage of online resources. While small businesses continue to suffer, big-box stores are not hit as hard in this ever-changing economy.

On top of lockdown measures, businesses that remain open are getting hit with further restrictions on already reduced hours because of a possible curfew. Businesses should be operational with more hours, spread out, as regular hours will allow for a safer, more controlled shopping experience. Big-box stores remain open with less control over their traffic flow because of larger spaces, longer lines, and little compliance under the classification of essential services.

While congregating in stores, some consumers use their face masks as an extra layer of defense over social distancing. If masks are worn, but no one remains a minimum of six feet apart, face masks are no longer the armor but merely a rule. Social distancing should be a priority and strictly enforced within all businesses to ensure all staff and consumers' safety and comfortability.

Social Distance Management continues to see the ongoing struggles that small businesses face daily because of further lockdown measures, such as restricting hours of operation and closing more companies that are not believed to be essential. Consistent social distance control plans need to be put in place for all businesses to reopen and restore their lives. Instead of limiting hours and locking doors, implement social distancing protocols in all stores and secure the adequate steps needed to keep businesses running in a thriving economy.

Visit our SmAll Business is Essential Day Online Event Tuesday, March 9, 2021. We will discuss social distance compliance challenges, and common adopted solutions that have been successful in different industries, and regions across North America.

Edward Henry
Social Distance Management
+1 888-258-0244
email us here
Visit us on social media:
Facebook
LinkedIn


Source: EIN Presswire

Hôtel de Paris Monte-Carlo: The Embodiment of Green Luxury

Hôtel de Paris Monte-Carlo supports the Mr. Goodfish Programme

Green Globe recertified the Hôtel de Paris Monte-Carlo for the second consecutive year at the end of last year.

LOS ANGELES, CALIFORNIA, UNITED STATES, January 29, 2021 /EINPresswire.com/ — Hôtel de Paris Monte-Carlo is one of the four hotels of Monte-Carlo Société des Bains de Mer Group. The iconic Hôtel de Paris Monte-Carlo, sitting right at the heart of the action on Place du Casino, offers guests an unparalleled experience, combining the magic of a legendary hotel with exceptional things to see and do – from Michelin-starred restaurants to the Jewellers’ Courtyard, Opéra Garnier, Casino de Monte-Carlo, Thermes Marins Monte-Carlo and much more – all rolled into one.

Green Globe recertified the Hôtel de Paris Monte-Carlo for the second consecutive year in December 2020.

“In 2019, Hôtel de Paris Monte-Carlo received Green Globe Certification for the first time after four years of completing renovations. The Hôtel de Paris Monte-Carlo has entered a new era taking green engagements and eco-friendly daily activities across all departments of our legendary hotel ever so seriously. I am very proud to see that we continued our efforts in 2020 in sustainable development at all levels in the hotel,” said Mr. Artolli, Managing Director of Hôtel de Paris Monte-Carlo upon receiving recertification of the property.

The hotel remains committed to its sustainability goals in 2021. Here we explore some of the green initiatives carried out at Hôtel de Paris Monte-Carlo over the past year.

Sustainable Historic Building – BREEAM Rating
The palatial and elegant Hôtel de Paris Monte-Carlo was built in 1864. The quality of the extensive renovations undertaken at the property took into account the standards of the European BREEAM label for which the hotel attained a rating of VERY GOOD. The hotel and staff are equally proud of this achievement and are confident in taking on further challenges to optimise sustainable outcomes. Take for instance the installation of a CTM (Centralized Technical Management) system that enables improved management of energy usage now and into the future.

Mr. Goodfish Initiative
Since August 2020, restaurants at Hôtel de Paris Monte-Carlo have committed to supporting the Mr. Goodfish programme. The hotel has decided to participate in the Mr. Goodfish programme in partnership with the Prince Albert II de Monaco Foundation to preserve marine species. The programme promotes a shift in mind-sets and raises awareness of the importance of preserving our planet at all levels. It aims to encourage people to eat lesser known but delicious species of fish rather than continuing the overfishing of endangered species such as bluefin tuna.

Social Responsibility
The Louis XV – Alain Ducasse Hôtel de Paris restaurant organized a fundraiser by selling panettone and successfully raised a total amount of 3 210€. These profits were donated to the Hervé Gourdel Association to help victims who lost everything as a result of Storm Alex in October 2020 that caused severe damage to buildings, natural areas and livelihoods in the South of France.

Water Conservation
One of the priorities of the hotel is to encourage customers to save water by changing their towels and sheets every second day rather than daily. The linen and towel reuse program is promoted with a reminder notice placed in each guest room.

About Green Globe Certification
Green Globe is the worldwide sustainability system based on internationally accepted criteria for sustainable operation and management of travel and tourism businesses. Operating under a worldwide license, Green Globe is based in California, USA and is represented in over 83 countries. Green Globe is an Affiliate Member of the United Nations World Tourism Organization (UNWTO). For information, please visit www.greenglobe.com

Contact

Agathe Concas
Press Relations and Institutional Partnerships Assistant
Monte-Carlo Société des Bains de Mer
MONACO
T. +377 98 06 64 14
E: presse@sbm.mc
W: montecarlosbm.com

Bradley Cox
Green Globe
+ +1 3103373000
email us here


Source: EIN Presswire

I HEART MAC AND CHEESE LAUNCHES NEW NATIONAL BRANDING CAMPAIGN, AND A LITTLE “MORE!”

I Heart Mac & Cheese is proud to introduce its new national brand campaign, "Build Your Happy"!

BOCA RATON, FLORIDA, UNITED STATES, January 29, 2021 /EINPresswire.com/ — Heart Mac & Cheese, a fast-casual concept specializing in made-to-order, fully customizable Build Your Own Bowls and Grilled Cheese Sandwiches, has launched a new national brand campaign, “Build Your Happy”. This campaign was created to support the company’s goal of providing a plethora of choices for consumers from all walks of life. It doesn’t matter if you’re vegan or gluten-free—l Heart Mac & Cheese and More wants to put a smile on your face, no matter how you build your meal!

Developed with Greau Creative out of Boca Raton, FL, “Build Your Happy” has already begun rolling out nationally across all of I Heart Mac & Cheese and More’s customer touchpoints including web, mobile app, in-store, and all digital and traditional marketing assets.

“We are so honored to help create this next chapter for the I Heart Mac & Cheese brand with a campaign that shows their commitment to providing the opportunity to build what makes YOU happy,” said Jason Bailey, Founder of Greau Creative.

But wait, there’s a little “more”! With seemingly endless combinations and ways to build your perfect meal, I Heart Mac & Cheese decided it was time to add more, and that’s just what they did.

I Heart Mac & Cheese CEO, Steve Giordanella says, “We’re not just a mac & cheese joint anymore. Between the melt in your mouth grilled cheeses, the gluten-free and vegan options, and millions of other ways to customize your meal, it just made sense to add more.”

About I Heart Mac & Cheese

I Heart Mac & Cheese is a fast-casual concept specializing in made-to-order, Build Your Own Bowls and Grilled Cheese sandwiches that guests can customize using a wide variety of chef-inspired proteins, ingredients and sauces. Thinking outside the bowl, the brand takes timeless comfort food in exciting culinary directions, resulting in diverse, crave-able menu options for everyone to enjoy. Led by CEO Steve Giordanella, the brand launched its first location in 2016 and currently operates corporate locations in Pembroke Pines, Jupiter and Boca Raton, Florida. The company’s unique franchising program has fueled nationwide brand growth – with operating franchise locations in Florida, Georgia, New York and Texas – and additional locations are slated to open in Alabama, Arizona, California, Colorado, Florida, Georgia, Illinois, Indiana, New Jersey, New York, North Carolina and Texas. I Heart Mac & Cheese was recently named #6 “Best Fast Casual Restaurant” in the USA TODAY 10 Best 2020 Reader’s Choice Awards. The innovative company was also recently featured on QSR Magazine’s “40/40 list for 2020: America’s Hottest Startup Fast Casuals”, and was ranked by Entrepreneur Magazine as one of the top new franchise opportunities. For more information on I Heart Mac & Cheese visit iheartmacandcheese.com. For more information on franchise opportunities, visit iheartmacandcheese.com/franchise/ or call 561-300-5343.

About Greau Creative:

Greau Creative, a Reatro Ventures company, is a full-service marketing and advertising agency located in Boca Raton, FL. With the motto Hold the Vision, Trust the Process, Greau tells each story with a suite of services including creative design, audio and video production, media strategy and buying services, PR, social media management and full campaign analytics. For more information call 561-320-3975.

###

Media Contact:

Jocelyn Bermudez

Greau Creative

(o) 561-320-3925 x1012

Jocelyn.Bermudez@Reatro.com

Jocelyn Bermudez
Reatro Ventures, LLC
+1 561-320-3975
jocelyn.bermudez@reatro.com


Source: EIN Presswire

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Staffing agency, Recruiting for Good sponsors creative positive messaging contest; and is rewarding weekly the most inspiring entries with LA's Best Chocolate.

How do we create change for good? By role modeling positive values.”

— Carlos Cymerman, Fun Advocate+Founder, The Sweetest Gig

SANTA MONICA, CALIFORNIA, UNITED STATES, January 28, 2021 /EINPresswire.com/ — Recruiting for Good (R4G) is a staffing agency helping companies find talented professionals and generating proceeds to fund rewarding programs and social positive contests.

The purpose of 'Positive Americana' contest is to inspire unity and love for the US. Every week, the most inspiring creative design entry wins a box of chocolate from LA's Best Chocolatiers.

According to Recruiting for Good and The Sweetest Gig, Founder, Carlos Cymerman, "We create and sponsor rewarding programs, and social contests to inspire positive values; Passion, Purpose, and Play."

How to Participate in Creative Design Contest

Participants can be 5 to 105 years old and live in the US.

Participants use their creative design and drawing skills to inspire a positive message about love, peace, and unity in the US.

Participants can use iconic symbols, pictures, and words that move people….most inspiring design and message wins a box chocolates from one of LA's Best Chocolatiers; delivered home…anywhere in the US.

Submit creative entries to Sara(at)TheSweetestGig(dot)com (include name, age, and what city you live in). If under 18, have parent submit entry (include kid's first name, age, and what city you live in).

Carlos Cymerman adds, "How do we change for good? By inspiring fun and role modeling positive shared values…Diplomacy and understanding can start by sharing one Peace of Chocolate at a Time. "

About

Interested in Building America Back Better; then, hire talented local tech professionals first. Since 1998, Recruiting for Good has supported Save US Jobs to help companies find the best American talent, and offer cost saving staffing solutions. Join us to hire America's talented workforce first. To learn more visit www.SaveUSJobs.org

Since 1998, Recruiting for Good has been a purpose driven staffing company. Companies retain our recruiting agency to find talented and value driven professionals who love to use their talent for good in Accounting/Finance, Engineering, Information Technology, Marketing, Operations, and Sales. www.RecruitingforGood.com. R4G is on a fun mission; preparing kids for life to succeed thru 'The Sweetest Gig,' fun love work program.

The Sweetest Gig is a rewarding ‘Kid Love Work’ program; especially suited for ‘Grateful Working Professional Families’ that love preparing their kids to succeed in life. Sweet Creative Middle School Kids are hired on weekends to taste The World's Best Chocolate, write creative reviews (in English, French, or Hebrew), and earn meaningful perks to Do Good Deeds (Gift Mom Chocolate or Heal the World with Chocolate). The Sweetest Gig is created by Carlos Cymerman, and sponsored by Recruiting for Good. "Kids learn that anything meaningful, rewarding, and worthwhile; takes time, and effort." www.TheSweetestGig.com

Recruiting for Good Created The Goodie Foodie Club whose purpose is to help fund 'The Sweetest Gig' so more kids can learn to love work and prepare for life. Participate in our meaningful Referral Reward Program today to Enjoy The Sweetest Rewards (12 Months of Sushi, or 12 Months of The World's Finest Chocolate Delivered to Mom Anywhere in the US). www.TheGoodieFoodieClub.com

Carlos Cymerman
Recruiting for Good
+1 310-720-8324
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Source: EIN Presswire