The Course at McLemore

Dusk at McLemore

Dining at McLemore

Design Features Elements Incorporating Architectural Features that Mirror the Storied History and Respect of the Area

The architecture and design teams understood our reverence and respect for such a special place. They took our vision and expanded upon it to provide a newfound sense of discovery during each visit.”

— Duane Horton, President of Scenic Land Company

LOOKOUT MOUNTAIN, GA, UNITED STATES, March 8, 2021 / — McLemore, a Scenic Land Company community located atop Lookout Mountain, is a growing neighborhood that has been planned and designed by some of the nation’s best architectural professionals. The team spent a great deal of time studying the geography, culture and natural beauty of the land and its people to develop a clubhouse designed to uniquely connect all of the elements.

The result is a clubhouse that calls to visitors from its’ cliff-edge placement to explore, relax and to enjoy the experiences that McLemore has to offer. Designed through a collaboration by Master Planner Roland Aberg and Architect Tim Slattery of Hart Howerton, Ltd., along with locally based Architects Thomas Palmer and Craig Peavy of Tinker Ma, Inc., McLemore incorporates features that reflect the four changing seasons from various vantage points.

Aberg explains, “Every feature of the property was selected to create a unique luxury escape that pays homage to the rugged beauty and dynamic seasonality of the mountain edge environment. We paired light, soft textures with dark muted colors to create a bold contrast to the rugged building frame that extends to the surrounding cliffside landscape. No matter where you are on the property, you will experience a sense of warmth and comfort juxtaposed against the everchanging mountaintop environment through design details, materials and colors used throughout.”

The design of the new clubhouse is reflective of the culture of North Georgia that welcomes visitors to the area with open arms. The building experience begins with the first step on the outdoor terrace that is placed on the mountain’s ledge overlooking McLemore Cove and Pigeon Mountain in the distance. With outdoor terraces creating intimate spaces to a mountain stone pavilion welcoming larger gatherings, McLemore is designed to encourage exploration of all it has to offer.

Traditional building materials are paired with field stone, slate and elements that pay homage to the rugged terrain of the area. Boulder outcrops enjoy subtle lighting that encourage enjoyment of the cascading staircases connecting perfectly to the gathering lawn that is home to family and community celebrations.

Large rustic wooden doors featuring the unique McLemore brand open to The Creag, [kreyg] a restaurant that draws inspiration from the area’s Scottish heritage and natural landscape of southern Appalachia. With soaring floor to ceiling windows and vaulted beam ceilings, the space comes alive with enjoyment of the double-sided fireplace and large window walls that open fully to bring the beauty of the area inside.

Even though the ‘star of the show’ is the view from atop McLemore, the bar area features a coziness reminiscent of past times in a favorite study with comfortably designed seating areas and a ladder that slides across the bar wall providing access to carefully curated aged whiskies and liquors. Members of the McLemore Club enjoy a separate dining room facing the north eastern side of the golf course with a mountain stone fireplace and sitting area that encourages relaxation and enjoyment of intelligent design elements throughout the space.

Golfers coming off the famed course enjoy luxury shower and locker facilities that connect the clubhouse’s golf shop through a gallery featuring area photography. The gallery provides a unique perspective as it provides a view from the golf shop to edge of the cliff. Aberg said, “In planning the design of the clubhouse, we wanted to create an invitation for guests to seek out the views from McLemore even as they enter the golf shop. The gallery provides a key design element that draws individuals from one end of the clubhouse to the other in a natural progression.”

Duane Horton, President of Scenic Land Company noted the time taken to plan and design the Clubhouse at McLemore was time well spent. “The architecture and design teams understood our reverence and respect for such a special place. They took our vision and expanded upon it to provide a newfound sense of discovery during each visit. As McLemore continues to develop, we’re looking forward to a new lodge that will mirror many of these same elements by featuring growth of our world-class dining, award-winning golf and intelligent design experiences. However, no matter what elements and architecture are added, we know that the one thing we want to provide is an experience ‘above the clouds’ and for us, that’s what truly matters.”

Robin Derryberry
Derryberry PR
+1 423-667-1106
email us here
Visit us on social media:

Source: EIN Presswire

Fine Tune Featured in the Procurement Tech Innovation Map

Interactive and easy-to-read resource helps Chief Procurement Officers (CPOs) learn about technology solutions and services available in the market

Fine Tune is delighted to be part of this matrix of innovative companies. We’re a natural fit alongside the other exciting businesses in the Innovation Map.”

— Rich Ham, CEO, Fine Tune

CHICAGO, IL, US, March 8, 2021 / — Fine Tune, a provider of indirect spend management services, today announced its inclusion as a Category Solution within the Procurement Tech Innovation Map.

Created by Kearney, Procurement Foundry, and Fairmarkit, the Map provides a “one-stop shop” for CPOs to learn of the most innovative and pre-qualified procurement solutions available on the market and provide context on how they should be applied to the procurement value chain.

“Fine Tune is delighted to be part of this matrix of innovative companies. It has become increasingly clear in recent years that CPOs need more sophisticated strategies for managing complex tail spend categories—and that is our wheelhouse. From this standpoint, we’re a natural fit alongside the other exciting businesses in the Innovation Map,” said Rich Ham, CEO, Fine Tune.

In combination with world-class category experts, Fine Tune’s proprietary software platform eMOAT℠ enables vigilant management of the most complex indirect expenses—such as uniform rental, waste disposal, pest control, and guard/security services.

In a just-published Q&A on Fine Tune’s Knowledge Center with one of the Innovation Map’s authors, Dr. Elouise Epstein, Partner, Kearney, talked about the future of procurement and the need to drive value creation. [To read the full Q&A go here]

“I wanted to create a one-stop shop where CPOs can learn what is available in the market. They must prepare for the future and embrace technology; not simply by replacing an old P2P system with a modestly better one, but by adopting an extensible future-proof architecture,” Epstein told Fine Tune. “I can’t accept stagnation and it’s time we have honest discussions about all the new and innovative solutions available to Procurement. To be sure, all this innovation is a work in progress, but this map is a helpful resource for those who are forward-thinking and want to drive value for their organization.”

Richard Young
Fine Tune
email us here
Visit us on social media:

Source: EIN Presswire

Women's International Day with one of a kind coffee company

Coumba CEO

Coumba Ndao, CEO @ GOffee

GOffee coffee delivery

We champion diversity and inclusion in all that we do! Today allows us to step back and share an extra appreciation for our fearless female leader&CEO: Coumba

Ain't no mountains high enough!”

— Marvin Gaye

NEW YORK, NEW YORK, USA, March 8, 2021 / — Happy International Women’s Day!

Millions of people gathered in 1911 to celebrate women on March 8th, and even now, International Women’s Day continues to serve as a global day that celebrates the social, economic, cultural, and political achievements of women. The day also marks a call to action for accelerating women’s equality.

At GOffee, we champion diversity and inclusion in all that we do, but today encouraged us to step back and share an extra appreciation for our fearless female leader: Coumba Ndao, CEO.

This year, the IWD 2021 theme is #ChooseToChallenge. Since coming to New York from France in the summer of 2019, Coumba continuously chooses to overcome challenge after challenge. She left her entire family and all of her friends behind to move to a new city and forge her independence. Coumba successfully navigates an unfamiliar culture, lifestyle, and industry.

She joined the team as VP of Sales and Operations in 2019 and was recently promoted to CEO. Despite her inexperience working in the coffee industry, Coumba’s fierce desire to learn and her adaptability allows her to excel in this role. In light of a global pandemic and a struggling American economy, Coumba has stayed optimistic and creative through it all. Due to her leadership abilities, GOffee transformed its entire business model to deliver within a residential market as companies canceled subscriptions in light of shutdowns. She creates profitable, innovative solutions and propels GOffee forward despite major setbacks. Her resilience is unmatched.

She juggles her growing family, a new job, and a new way of life with grace and poise. Coumba works tirelessly, and she inspires her colleagues to do the same. Although her title commands great authority, she works with everyone as an equal and believes that the best work is accomplished as a team. Most of all, she leads with empathy and compassion. She is kind and respectful in all situations, and our team would not function nearly as well without her. As she plans to scale the company to new locations outside of NYC, she also makes an effort to support her local community. By hiring 10 new employees and partnering with 20 local coffee shops, Coumba combines philanthropy and profitability. Instances like this demonstrate her selflessness and entrepreneurial spirit that has brought GOffee great success this past year.

In a recent interview focused on the story of her immigration to America, she was asked to describe how she uses her success to bring goodness into the world. She shared, “I utilize my work to bring harmony to my company and those around me. I come from a country where everyone lives equally and equitably regardless of what we look like or where we come from. Here, I work tirelessly every day to embrace the diversity around me and unite others. Treating others with respect transcends all languages and borders, and I believe everyone deserves a seat at the table. Although I am able to do this on a small scale (amidst my co-workers, neighbors, and even strangers), I believe in this sentiment with the utmost sincerity.”
Take a minute today (and every day) to lift up the women in your life and acknowledge their unique individuality and contributions to society. To Coumba and every woman, we appreciate you, we celebrate you, and we thank you.
The GOffee team

Learn more about GOffee at
Invest at
Contact us at

Abby Ericson
email us here
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GOffee commercial

Source: EIN Presswire

Introducing Kindship Group, New Full-Service Agency with Mission to Help Purpose-Driven Businesses Grow for Good

Organic food industry marketing veteran handpicks for agency supergroup of strategists, developers, writers, researchers, engagement experts and designers

It's been a long-time dream of mine to merge my passion for helping mission-driven, organic and sustainable businesses with the passions of other amazing people with whom I've collaborated.”

— Jamie Lamonde

LA FARGE, WISCONSIN, USA, March 8, 2021 / — Introducing Kindship Group, a New Full-Service Agency with a Mission to Help Purpose-Driven Businesses Grow for Good

Organic food industry marketing veteran handpicks supergroup of strategists, developers, writers, researchers, engagement experts and designers to service clients

Kindship Group, a full-service agency, launched today with a mission to help purpose-driven businesses grow for good.

Organic food industry marketing veteran, Jamie Lamonde, handpicked a supergroup of top talent from across the country — business and marketing strategists, brand mavens, researchers, designers, writers and engagement experts — to service clients who want partners with similar values, deep expertise and the creative mindsets to help fill gaps in their marketing departments.

"It's been a long-time dream of mine to merge my passion for helping mission-driven, organic and sustainable businesses with the passions of other amazing people I've collaborated with throughout my career," said Lamonde. "Kindship Group is united in our shared purpose to do good in the world through how we work with our clients and how we position and promote their work.

"Our entire team brings a heart-centered approach to our partnerships with socially conscious businesses and brands. We are dedicated to helping organizations and entrepreneurs succeed in order to transform our collective culture for the better."

Right Time, Right Service Approach
Kindship Group team members have experience on both the client-side and client-service side of business. Given this, the group understands how challenging it can be for mission-based businesses with gaps to quickly find and integrate an agency that "gets" them.

Kindship Group serves as a natural extension of a client's team and operates with a client-first, transparent and "right time, right service" approach. The agency scales with its clients, recommending only the strategies and services in a client’s best interests and budgets.

Kindship Group Offerings
Kindship Group offers A to Z strategic development, marketing and communications capabilities that allow the agency to "plug and play" with partners in whatever capacity is needed. Team members get up-to-speed quickly and can work on behalf of a client's specific, short-term needs or longer-term goals.

Following are the most common ways Kindship Group engages with clients:

Market research, data and analysis, competitive review, consumer and customer persona development

Strategic Development
All phases of strategic planning, go-to-market, organizational development, culture development

Strategy, naming, identity, architecture, positioning, brand refreshes

Brand, websites, packaging, collateral, digital, motion, video, advertising, media campaigns, in-store

Communications & PR
Strategy and planning, key messaging, media and influencer relations, media training, crisis communications, internal communications
Content & Social Media
Strategy and planning, content creation and curation, campaign development and execution, social media platform and community management

SEO, UX, paid advertising planning and management

Shopper Marketing
In-store experience, retail promotions, retailer programs

Creative direction, design and layout, pricing strategy, ISBN and barcodes, printer selection, production management

Assessments, sustainability strategy and action plans, reporting

Unique Agency Collaboration for a Win-Win
Many Kindship Group team members also lead their own boutique agencies focused on their respective areas of expertise. By working together, Kindship Group is able to offer its clients more robust services and a deeper bench of strategy and support. Kindship's Creative Director, Gage Mitchell, owns and leads Modern Species. His agency focuses on strategic branding and responsible design and is based in Olympia, Wash. Casey Nifong, Kindship's digital director, owns and leads Mountain Laurel Digital in Asheville, N.C. Her digital marketing agency focuses on building brands for a better tomorrow. Molly Gaines, Kindship's director of strategic communications and engagement, leads Pollinator Communications, based in Denver, Colo. She helps mission-based businesses effectively craft and tell their stories.

Kindship Group "Doing Good" Program Launches Art Activism Market
Not only does Kindship Group serve mission-driven companies, it is a mission-driven company. That’s why the agency launched Doing Good, a program that embodies the values shared by Kindship Group team members.

Through Doing Good, the agency supports nonprofit organizations in five areas: 1) Organic Farming & Food Justice; 2) Climate Justice & Resiliency; 3) Youth Empowerment; 4) Inclusivity, Diversity & Equity; and 5) Women & Children’s Health.

The first initiative of Doing Good is the agency’s Art Activism Market. Through this market, Kindship Group partners with artists and makers to sell artwork that financially sustains causes around the world. The first piece of artwork in the market is a print by artist Kate Alyse Clark titled, “Fondness”. Twenty percent of the revenue of each print sale will be donated to The Solutions Project, an Oakland-based nonprofit committed to no less than 100 percent renewable energy access for 100 percent of people.

About Kindship Group
In their work together and with their partners, Kindship Group seeks to embody qualities they value most in order to maximize positive impact in the world: gratitude, heart-centered leadership, empowerment, going the extra mile, and approaching their work with an abundance mindset. For more information about the team, what they do and how they collaborate, please visit

Jamie Lamonde
Kindship Group
+1 (608) 606-0105
email us here

Source: EIN Presswire

Supporting a Charity That is Transforming Young Lives

Scientology Volunteer Ministers and CEDEK carry out a joint project to donate supplies to a Roma baker who is providing a way out of poverty to marginalized children

Scientology Volunteer Ministers and CEDEK carry out a joint project to donate supplies to a Roma baker who is providing a way out of poverty to marginalized children

The project was a joint venture by the Scientology Volunteer Ministers of Budapest and CEDEK, a Chabad-affiliated Jewish charity dedicated to helping marginalized communities.

The project was a joint venture by the Scientology Volunteer Ministers of Budapest and CEDEK, a Chabad-affiliated Jewish charity dedicated to helping marginalized communities.

 Children in Alex Galamb’s program take part in chaining supplies into his new bakery.

Children in Alex Galamb’s program take part in chaining supplies into his new bakery.

Volunteer Ministers present Alex Galamb with Stay Well educational booklets.

Volunteer Ministers present Alex Galamb with Stay Well educational booklets.

Scientology Volunteer Ministers joined forces with CEDEK, a Chabad-affiliated Jewish charity, to help Roma children escape poverty.

LOS ANGELES, CALIFORNIA, UNITED STATES, March 7, 2021 / — Alex Galamb, a baker and pastry chef, is teaching marginalized children a profession that can transform their lives. The Volunteer Ministers from the Church of Scientology Budapest teamed up with the Chabad-affiliated CEDEK charity to support Galamb’s work by bringing him a large donation of baking supplies and clothing for his young students.

According to a 2017 study by the Badur Foundation, a Hungarian nonprofit whose purpose is to alleviate poverty, some 80 percent of the estimated 8 million Hungarian Roma live in poverty.

Galamb, 22, was one such “statistic.” Raised in a Roma family of eight, his father died when he was 7 and at 16 he ended up in a children’s home. But that was a turning point for him. From there, he was able to catch up with his schooling and pursue and accomplish his dream of becoming a baker.

When the pandemic struck, the lockdown prevented him from going to work. It also closed the schools. “It was raining all the time,” he said in an interview published on ARD, “and so they couldn't play outside either. Since I love baking, I always do it at home and the three children who live with me in the house always help me with it. We simply invited the children from the neighborhood to take part.”

Galamb is creating his own bakery in an abandoned building in his neighborhood. He and a brother have plastered the walls and repaired and tiled the floor. Recent media on his work resulted in support for his project including someone coming to connect the building to the electricity grid.

Well on his way in his own professional training and working full time as a baker, Galamb has passed his confectionery exam, will graduate in May, and is scheduled to take his final professional exam in June.

In addition to the donations of supplies and clothing, Scientology Volunteer Ministers of Budapest presented Galamb with copies of Stay Well educational booklets. These, along with more than a dozen public service announcements that can be viewed in Magyar on the How to Stay Well Prevention Resource Center on the Scientology website, are simple enough for children to understand. Just by applying this information, they can keep themselves and their families well through the current and any future waves of COVID-19.

Throughout the pandemic, Scientology Volunteer Ministers of Hungary have been providing help to those in need. They delivered fresh fruit to hospital staff who were operating under intense stress at the height of the first wave. They have worked with other charities to bring durable food, fresh fruit, vegetables and sanitary supplies to nonprofits, schools and impoverished villages. And they made the holiday season special for children who would otherwise have gone without.

The Scientology Volunteer Ministers of Hungary are headquartered at the Church of Scientology Budapest, whose new home was dedicated in 2016 by Mr. David Miscavige, ecclesiastical leader of the Scientology religion.

The Church of Scientology Volunteer Ministers program is a religious social service created in the mid-1970s by Scientology Founder L. Ron Hubbard.

A Volunteer Minister’s mandate is to be “a person who helps his fellow man on a volunteer basis by restoring purpose, truth and spiritual values to the lives of others.” Their creed: “A Volunteer Minister does not shut his eyes to the pain, evil and injustice of existence. Rather, he is trained to handle these things and help others achieve relief from them and new personal strength as well.”

For more information on the international Stay Well initiative, visit the new interactive timeline on the Scientology website, 20/21: A Look Back & A Look Ahead.

Media Relations
Church of Scientology International
+1 323-960-3500
email us here

Source: EIN Presswire

Just Eat Great: The New Meal Delivery of New Jersey

Experience Great Food at JustEatGreat

Fresh from Our Kitchen and Delivered Straight to You

Just Eat Great, the new meal delivery in town, offers delicious and comfy meals with numerous combinations delivered at your doorsteps.

NEW JERSEY, UNITED STATES, March 7, 2021 / — The pandemic may have caused lots of changes and limitations to most of the businesses especially restaurants but this wasn’t able to hinder Vito Pavone, owner of Just Eat Great, to explore new business opportunities. Since COVID 19 pandemic started, many companies ventured into e-commerce. It has been projected that food and beverage e-commerce will earn $16.5 billion this year on its way to nearly $26 billion by 2022. (

When passion turns to an endeavor and vision turns to reality. This is the story of how Just Eat Great came into being and serving people good quality Italian menu items at a reasonable price. Vito Pavone, one of the owners of the said business started as a busboy and worked his way up with persistence and optimism. His life revolved around the business since his family owns a restaurant in Northern Italy. When he was still a teenager, he would spend his summer with the family to learn everything about the food business at a young age. From that on, he always wanted to follow in their footsteps.

In 2007, Vito bought his first Italian restaurant named Duals in New Jersey. He and Brien, have owned Dusals for 13 years now. In March 2017, Brien and Vito bought another restaurant called General Saloon. This restaurant focuses on serving customers American cuisine, burgers, pizza, wings. Then, another restaurant was bought in April 2019 called Brunswick Grove offering American cuisine, pizza, burger, wings. His businesses were known for their highs and lows, and challenges like this pandemic which have greatly affected his restaurants too.

Just Eat Great is the answer to his wife’s daily problem about meal preparation. To address this, Vito gave his wife complete fresh meals for lunch and dinner, to make it more convenient, cost-efficient, and time-saving. Vito was bringing the best homemade meals to their plates so she doesn’t have to worry about what to cook especially during this pandemic. Also, since the kids are doing virtual schooling at home, they needed something to eat from now and then. Friends and customers found out what he was doing and asked if Vito can do the same for them. Vito saw it as an opportunity and considering e-commerce is very trendy and efficient nowadays, Vito and Brien had revisited their vision which is to grow together in the food industry. So, they made it happen. Now, we have Just Eat Great up in our browser and ready to serve you Italian foods delivered at your doorsteps.


Just Eat Great offers fresh food delivery and good chef-prepared meals with numerous combinations specifically made to serve the working class, busy couples, and families to relieve them from doing meal preparation. Meal planning and preparation is a bit stressful for busy people who do not always have the time to shop and cook for themselves. Thus, Just Eat Great will bring great comfy meals to customers who can order anything they want and whenever they want. As we always make sure that our menu has a good mix of tasty and comfy options. We take responsibility for the meal planning and preparation so all you need to do is click the meal you like, place an order and wait for us to deliver them directly to your door.

Fresh from Our Kitchen and Delivered Straight to You. We also have options for you to choose whether Food PickUp, Delivery, and Shipping.
Try and enjoy Just Eat Great delicious meals.

Place your order on our website:
Or You may call us at 833-328-4732

Follow our Instagram @justeatgreat and Like us on Facebook@justeatgreat

Vito Pavone
Just Eat Great
+1 833-328-4732
email us here
Visit us on social media:

Homemade Fresh American & Italian food delivery In Milltown | Just Eat Great

Source: EIN Presswire

Why Vegan Certified Claims are Mainstream #BeVeg

BeVeg Vegan Certification - the Global Trademark Retail Chains Can Trust

BeVeg Vegan Certification – the Global Trademark Retail Chains Can Trust

BeVeg International Vegan Certification Standard is the only Accredited Vegan Trademark

BeVeg International Vegan Certification Standard is the only Accredited Vegan Trademark

Vegan Certified products feed a large market share: allergen sufferers, kosher interested consumers, plant-based eaters, ethical vegans, and more. #Mainstream

Vegan certified products are going from popular to mainstream as the consumer learns all the reasons why shopping and choosing the vegan certified product is the better option.”

— Carissa Kranz, Esq. BeVeg Founder/CEO

PALM BEACH, FLORIDA, UNITED STATES, March 6, 2021 / — "Vegan certified products are going from popular to mainstream as the consumer learns all the reasons why shopping for the BeVeg vegan certified product is the better option," says Carissa Kranz, BeVeg International founder and CEO.

Whether you're choosing to be vegan for health, allergens, animals, religion, environment, or just for a meal, the reality is more people are choosing to buy the plant-based vegan products for one reason or another, and vegan products are hitting store shelves at exponential rates. This translates to increased sales and profits in the plant-based space — and that matters to brand owners and retail chains. Even the world's largest meat manufacturers are buying in: just consider Tyson's investment in Beyond Meat and own plant-based meat line, or JBS, the world's largest meat manufacturer, who launched a vegan pea protein line, "Ozo by Planterra", and went as far as certifying it vegan with BeVeg, though their admitted audience is the flexitarian. Or, even McDonald's and Burger King who forecast 50% plant-based menus in the next decade.

Ethical vegans, while a growing market share, are still only a fraction of the large market demanding certified animal-free alternative products from BeVeg. When 20% of the world's population is allergic to lactose (dairy), and 41% of all packaged goods are Kosher certified because there must be separation between meat and dairy, and close to 1/3 of Americans are flexitarian, with 80 million people identifying with the vegan lifestyle globally, there is a clear dollar demand for store shelves to carry products that can warrant, with reliability and confidence, a "free from" animal material or BeVeg certified vegan claim. As the market dictates increased demand, grocery chains are responding by increasing their options, giving more shelf space for plant-based items, expanding their vegan private label lines, and even creating vegan sections of stores. Tesco grocery chain recently announced a designation of vegan only aisles.

"The fact that an allergic customer or Kosher customer cares about valid certified vegan claims for different reasons (health safety / legal liability / religious law) does not dilute the vegan message, but rather empowers the bottom line," says attorney Kranz. “The key is making vegan options accessible and applicable to the masses, not just the animal activists, because this is what the market demands… and it just so happens that the animals benefit too, which is a nice intended benefit from BeVeg,” says attorney Kranz, a vegan from birth.

At this time, BeVeg International is the only vegan trademark in the world that is accredited in accordance with ISO 17065, making it the most reliable vegan certification standard a product/business can achieve, which also makes it the most inclusive and relevant to the masses looking for reliable "free from" animal contamination claims. BeVeg vegan certification requires factory controls to be in place to ensure no animal residue is left so there can be “free from” animal claims on products, just like there can be gluten-free and Kosher certified finished products from shared facilities.

“There shouldn’t be sloppiness in vegan claim handling, as we pen ‘vegan’ into the law to mean free from animal material. A vegan claim must be able to be relied on by the ethical vegan, or the momentary vegan (seeking a free from animal claim because of allergies, religion, or other personal reasons)" says attorney Kranz.

“Veganism is about inclusivity, not exclusivity,” says Heather Landex, BeVeg Chief Compliance Officer, and allergen food safety auditor. “‘Inclusivity’ in this sense means the ability to serve groups normally excluded in the context of food. The vegan need is mainstream and options must be more accessible. We must cater to all potential customer sectors (Kosher / allergic / ethical vegan / flexitarian) and be able to stand behind our free from animal origin claims, as that's what is relevant and needed by the masses.” Landex even authored a book on this exact topic: "Inclusive, the New Exclusive", which helps the food industry understand the inclusivity of vegan claims for mainstream needs, making the need for vegan claims to be audited, certified, reliable and easily accessible.

Allowing “may contain” allergen alibi warnings (meant to help the allergic customer make informed decisions) to also be on vegan claims, provides zero protection and direction for the consumer. These two claims should not be on the same packaging. It is confusing and prevents the consumer from actually making an informed decision, says Landex, who asserts the BeVeg vegan trademark demands industry respect for vegan claims and brings unprecedented protection much like what we currently expect from gluten-free and kosher certified claims. "If the product was made in a shared facility but in a separate building, it should not also say "may contain traces of" dairy, because that means controls are in place to protect the consumer," says Landex.

Unfortunately, it is widely accepted to allow these confusing disclaimers on packaging with vegan claims because businesses don't want to be sued and legally anyone can claim vegan by their own self-defined standard. "The responsibility and expectation, however, should be on the business to keep things separate, and not force the purchasing consumer to assume the risk by purchasing a hypocrite label intended to be a legal liability waiver. This is accomplished through the BeVeg vegan certification standard, which contemplates allergen controls and has clearly defined traceability tests and risk assessments" says attorney Kranz.

Retail chains may not care about doing away with meat, but they do care about catering to the masses and legal liability. Grocery chains and supply chains are mindful of consumer protection laws in place intended to protect the consumer from fraudulently and negligently asserted label claims, allergen controls, risk of expensive product recalls, food safety, food defense, and contamination.

"After all, ebola, e.coli, and other common illnesses that cause expensive product recalls are often born of animal contamination. This is about global food safety and a heightened clean standard,” says attorney Kranz.

…. and that just so happens to benefit the animals and the environment too, which makes Landex and Kranz happy, two corporate vegan executives.

BeVeg Law Firm
BevVeg Int'l Vegan Cert
+1 866-529-1114
email us here


Source: EIN Presswire

Land a Sweet Tech Job in LA and Party for Good New Perk from Recruiting for Good

Today is 4 3 2 1 the Perfect Day to Attend The Ultimate Now or Never Foodie Party #kickassforgood #partyforgood #4321forgood

Today is 4 3 2 1 the Perfect Day to Attend The Ultimate Now or Never Foodie Party #kickassforgood #partyforgood #4321forgood

#landsweetjob #kickass #partyforgood

Looking for your next job, let us represent you to kickass & party for good #landsweetjob #kickass #partyforgood

We Help Talented Tech Professionals Land Sweet Jobs...Kickass & Party for Good #landsweetjob #kickass #partyforgood

We Help Talented Tech Professionals Land Sweet Jobs…Kickass & Party for Good #landsweetjob #kickass #partyforgood

Recruiting for Good launches fun perk for tech professionals that are represented by the staffing agency; earn invites to fun foodie parties in Santa Monica.

Land a tech job in LA with Recruiting for Good…Earn invite to our next…Kickass & Party for Good!”

— Carlos Cymerman, Fun Advocate+Founder, Recruiting for Good

SANTA MONICA, CA, UNITED STATES, March 5, 2021 / — Recruiting for Good is a staffing agency helping companies find talented professionals and generating proceeds to create and fund value filled fun for the community thru rewarding programs 'The Sweetest Gig,' meaningful creative contests, and fun foodie parties.

Recruiting for Good is launching a fun foodie party perk for consultants and candidates who land jobs thru staffing agency in LA. Every month, a new party will be sponsored in Santa Monica. First One is on 4 3 2 1 The Perfect Day to Party for Good.

Carlos Cymerman, Recruiting for Good Founder says, "We are grateful for tech professionals who allow us to represent and help them land sweet jobs to use their talent for good. We look forward to serving you…Kickass and Party for Good!"


Since 1998, Recruiting for Good has been a purpose driven staffing company. Companies retain our recruiting agency to find talented and value driven professionals who love to use their talent for good in Accounting/Finance, Engineering, Information Technology, Marketing, Operations, and Sales. We're creating a fun fulfilling community thru; rewarding programs 'The Sweetest Gig,' meaningful creative contests, and sweet foodie parties.

Since 1998, Recruiting for Good has supported Save US Jobs to help companies find the best local technical talent, and offer cost saving staffing solutions. Contact us to hire America's talented workforce today. To learn more visit

Carlos Cymerman
Recruiting for Good
+1 310-720-8324
email us here
Visit us on social media:

Source: EIN Presswire

Emergence Global Enterprises Inc. Announces Acquisition of ProDynn Distribution LLC

WINDSOR, ONTARIO, CANADA, March 5, 2021 / — Emergence Global Enterprises Inc. (“Emergence Global” or the “Company”) (CSE: EMRG) (OTCQB: ELOAF), an acquirer, creator, and builder of reputable natural health consumer foods, products, and brands, is pleased to announce that it has completed its acquisition of all of the issued and outstanding member shares in the capital of ProDynn Distribution, LLC ("ProDynn") (the "Transaction"), a distributor of branded all-natural foods, sports, and nutrition specialty supplements. The acquisition was completed pursuant to a share purchase agreement (the “Purchase Agreement”), dated March 5, 2021. Under the terms of the Purchase Agreement, the sole member of ProDynn (the "Vendor") received aggregate consideration of 1,000,000 common shares in the capital of the Company ("Common Shares") issued to the Vendor at the closing time. The Price per Share at the close of the market on the day prior was $.85.

According to Joe Byrne, President & CEO of Emergence Global Enterprises, “The acquisition of ProDynn Distribution will provide the needed logistics and supply chain support that is needed by Emergence Global enterprises as we continue to expand our footprint across the food and nutrition marketplace.” Jeff Hoffman of ProDynn Distribution, LLC said that” This move to join a growing company in the health and nutrition marketplace provides ProDynn with additional products, channels, and potential customers as both companies continue to expand their scope of operations. We look forward to joining Emergence and bringing our great value, service, and dedication to our industry and customers.”

Additional information about the Company can be found on SEDAR under the Issuer Profile of “Emergence Global Enterprises Inc." or on OTC MARKETS.

About the Company
Emergence Global Enterprises Inc. ("Emergence") is an acquirer, creator, and builder of reputable natural health consumer foods, products, and brands. Following the acquisition of Nubreed Nutrition, Inc., Emergence has become a North American developer and distributor of branded sports and nutrition specialty supplements. The Company is currently considering several development projects.

For further information on the Company, please contact: Joseph Byrne, President & Chief Executive Officer and a Director at phone: 519-257-0460 or by email at:

Cautionary Statement Regarding Forward-Looking Information

Forward-Looking Statements
This news release includes certain “forward-looking statements” under applicable Canadian securities legislation. Forward-looking statements include, but are not limited to, statements with respect to: closing and the terms and conditions of the proposed transaction; the business and operations of the Company after closing the proposed transaction. Forward looking statements are necessarily based upon a number of estimates and assumptions that, while considered reasonable, are subject to known and unknown risks, uncertainties, and other factors which may cause the actual results and future events to differ materially from those expressed or implied by such forward-looking statements. Such factors include, but are not limited to: general business, economic, competitive, political and social uncertainties; delay or failure to receive board, shareholder or regulatory approvals; and the uncertainties surrounding the nutraceutical and botanical industry. There can be no assurance that such statements will prove to be accurate, as actual results and future events could differ materially from those anticipated in such statements. Accordingly, readers should not place undue reliance on forward-looking statements. The Company disclaims any intention or obligation to update or revise any forward- looking statements, whether as a result of new information, future events or otherwise, except as required by law. There can be no assurance that the proposed transaction will occur or that the anticipated financial, economic or strategic benefits will be realized.

Neither the Canadian Securities Exchange nor its Market Regulator (as that term is defined in the policies of the Canadian Securities Exchange) or OTC Markets accepts responsibility for the adequacy or accuracy of this press release.

Joseph Byrne
Emergence Global Enterprises Inc.
+1 519 257 0460
email us here

Source: EIN Presswire

UniCox SuperFoods Organic Products Launches KickStarter Campaign

Power Breakfast Blend with SuperFoods Introduced for People with Dietary Restrictions

TORONTO, CANADA, March 5, 2021 / — Today, UniCox SuperFoods announced the launch of its KickStarter campaign to raise funds for its ambitious, clean, organic foods company. This specialized purveyor of products is establishing a new brand for people with specific food preferences and dietary concerns. Its flagship Power Breakfast Blend is made with all natural, organic ingredients and no sugar or gluten. UniCox Super Foods will develop and continue to offer new, clean and outstanding vegan products.

“Unicox started in 2020 after its founder could not find a breakfast drink or shake on the market that met her dietary needs,” said a spokesperson for UniCox Super Foods. “Clean ingredients are important to so many consumers. The problem is that most breakfasts are very high in various sugars and they contain gluten, fillers, artificial flavors and coloring. Our company offers better choices.”

UniCox is more than a business venture for the company’s founder. It represents a solution to a personal health challenge she faced. In 2019, the founder was diagnosed with polycystic ovary syndrome (PCOS). A few of the symptoms she was experiencing were weight gain and fatigue. She made a decision and decided to change her eating lifestyle and completely re-evaluated her food intake. Within weeks of trading bread and pasta for nuts and avocados, she achieved a remarkable rebound in the way she felt and performed. To keep her PCOS normal, she went gluten free and adopted the keto diet.

The founder is far from alone. Millions of people have comparable health and diet needs. These insights led to the formation of UniCox, which is addressing this emerging market need. The founder, who describes herself as a “one-women army,” is raising funds on Kickstarter to turn her vision into a reality. Uses of funds from the crowdfunding campaign will enable her to commence full-scale operations and hire team members.

Power Breakfast Blend contains only eight ingredients, including plant protein. The proprietary blend is delicious, easy and quick to prepare with the customer’s milk of choice.

For more information go to



Hugh Taylor
HB Publications, LLC
email us here

Source: EIN Presswire