The Best Slow Cookers and Crock-Pots of 2018

What a Crock Meals To Go Logo

The Best Slow Cookers and Crock-Pots of 2018.

The slow cooker is the perfect staple for every kitchen, so what would make for a better holiday gift?”

— Justin West, Founder WAC

PHILADELPHIA, PENNSYLVANIA, UNITED STATES, December 11, 2018 /EINPresswire.com/ — +

As you already know, we’re huge fans of slow cookers and Crock-Pots here at What a Crock. Sure, there's plenty of fancy new kitchen appliances out there like multi-cookers and pressure cookers, but the crock-pot will always be our favorite. There’s a good reason we prepare our meals to be cooked in the slow cooker: The taste and convenience of slow-cooked meals just can’t be beaten! The slow cooker is the perfect staple for every kitchen, so what would make for a better holiday gift?

Here are some great slow cooker and Crock-Pot models in every budget that will have your loved ones (or, you) preparing our What a Crock meals in no time.

Hamilton Beach Stay or Go 6-Quart Portable Slow Cooker, $32, Amazon

This portable slow cooker model from Hamilton Beach makes it easy to transport delicious meals to parties and potlucks with the help of its folding carrying handles. And, the single clip across the top seals the lid, so you don’t have to worry about any messy spills in your car, making this cook & carry slow cooker perfect for slow cooking our Grandma’s Meatballs!

Crock-Pot 6-Quart Countdown Programmable Oval Slow Cooker with Stove-Top Browning, $48.59, Amazon

Crock-Pot really nailed versatility with this programmable slow cooker with stove-top browning feature. Not only does it have a digital timer to count down cooking time, but it also comes with a ceramic-coated stoneware insert pot that’s safe to use on the stove and then place in the slow cooker. What better way to give our Old Fashioned Pot Roast a quick sear before heating it in the Crock-Pot?

All-Clad Programmable Oval-Shaped 6.5-Quart Slow Cooker with Black Ceramic Insert and Glass Lid, $147.64, Amazon

While slow cooked meals are easy and delicious, cleaning your slow cooker or crock-pot can sometimes be a pain. Thankfully, this All-Clad stainless steel slow cooker features a dishwasher-safe insert and lid for easy cleaning following your meal. This slow cooker with digital display would be great for preparing a big pot of our Homemade Chili!

BLACK+DECKER WiFi Enabled 6-Quart Slow Cooker, $49.96, Walmart

As convenient as the slow cooker is, wouldn’t it be great if you could control the cooking while at work or any other location? This WiFi-enabled slow cooker from BLACK+DECKER is the answer! All you have to do is download the free, easy-to-use app on your phone and you can control the slow cooker from anywhere! Now, you’ll be able to perfect our Chicken Pot Pie Stew right from your office and keep your food warm until you get home.

Cuisinart 6.5-Quart Programmable Slow Cooker, $99.95, Amazon

Don’t you just love the taste of hearty cuts of meat that have been cooking all day? This programmable slow cooker from Cuisinart features simmer, low and high modes that make it easy to enjoy that taste every time you cook. Simply toss in our BBQ Pulled Pork and let it cook the entire day for a delicious southern dinner, and the slow cooker will automatically switch to the warm setting after the cook time is complete.

KitchenAid 6-Quart Slow Cooker with Glass Lid, $79.95, Amazon

If you’re looking for the perfect digital display oval-shaped slow cooker, look no further. This KitchenAid stainless steel slow cooker with ceramic vessel has four temperature settings: low, medium, high and keep warm, so you’re never at risk of overcooking your meal. How about cooking up our Firecracker Chicken in this beauty?

No matter which crock-pot you decide is the best slow cooker for your loved one or yourself, be sure to check out our What a Crock menu options to break in your new slow cooker ASAP! And, if you aren’t sure which slow cooker size suits what portions, head over to our FAQs for more information regarding our meals. Remember- all of our meals should be cooking on the low setting. And, we have some great holiday deals going on right now if you really want to take your slow cooker gift to the next level!

Happy holidays from everyone here at What a Crock!

This release was drafted by Results Driven Marketing, LLC: a full-service digital marketing, public relations, advertising and content marketing firm located in Philadelphia, PA

Related Materials:

Reasons to Check Out Meal Delivery Services
https://www.whatacrockmeals.com/blogs/blog/reasons-to-check-out-meal-delivery-services

What is the Best Meal Kit Delivery Service for Busy Families?
https://www.whatacrockmeals.com/blogs/blog/best-meal-kit-delivery-service-for-busy-families

Trying What a Crock Meal Kit Delivery Service for a Week
https://www.whatacrockmeals.com/blogs/blog/trying-what-a-crock-meal-kit-delivery-service

Justin West, Founder/Managing Partner
What a Crock Meals to Go
484-474-0451
email us here
Visit us on social media:
Facebook
Twitter


Source: EIN Presswire

Recruiting for Good Launches Fun Service Rewarding Women Who Help Fund Summer Camp Scholarships

 www.BeautyEveryMonth.com

www.BeautyEveryMonth.com

We Love Rewarding Women Who Make a Difference...Private Pilates

We Love Rewarding Women Who Make a Difference…Private Pilates

We Love Rewarding Moms Savings for Good

We Love Rewarding Moms Savings for Good

Recruiting for Good is on a mission to help fund $100,000 in scholarships; and reward women who help the staffing agency achieve its goal fun love life rewards.

Women use their social network to make a difference and benefit their life.”

— Carlos Cymerman, Fun Advocate+Founder, Recruiting for Good

SANTA MONICA, CA, UNITED STATES, December 11, 2018 /EINPresswire.com/ — Recruiting for Good is sharing proceeds from 100 placements to fund $100,000 in summer camp scholarships and reward women who help the staffing agency make a difference; L.A.'s best beauty, dining, fitness, and even luxury weekends in Cabo.

According to Recruiting for Good, Founder Carlos Cymerman, “Women join Recruiting for Good; use their social network to make a difference and benefit their life.”

How Women Make a Difference and Earn Exclusive Rewards

1. A woman introduces an executive she personally knows (a CEO, CFO, or VP of HR) at a company that hires professional staff.
2. Recruiting for Good finds the company a stellar employee and earns a finder's fee, that is shared.
3. Recruiting for Good donates $1,000 to a summer camp scholarship. And gifts an exclusive love life reward.

Women Choose the Reward They Love Most

1. Beauty Every Month (the best services on Montana Avenue) or 1 year spa membership.
2. Enjoy L.A.'s Best Health Food Store (Erewhon).
3. Escape to Luxury (2 night Cabo weekend stay at Esperanza an Auberge Resort, Las Ventanas Al Paraiso, or The Resort at Pedregal).
4. Experience fine dining at L.A.'s 10 Best Restaurants.
5. Rewarding Pilates (private sessions).

Camp Scholarships Awarded to Good Moms

Recruiting for Good will reward camp scholarship savings to moms who make a difference in the community.

Carlos Cymerman adds, "Are you a mom in L.A. that makes a difference and wants to save money on summer camp? Come to our Summer Camp Fair, on January 12th, 2019 from 10am to 1pm to sign up in person and qualify for future scholarship saving rewards."

About

Recruiting for Good is a socially progressive staffing company in Santa Monica, finding talented professionals awesome jobs, since 1998. Companies retain us to find the best talent in Accounting, Finance, Engineering, Information Technology, Marketing, and Sales professionals. Our cause is to help fund summer camp. Women join to help fund camp scholarships; and earn exclusive love life rewards www.RecruitingforGood.com

Fund Summer Camp, is funded by Recruiting for Good, our fun purpose is to help prepare kids for tomorrow's jobs by investing in enriching life experiences that inspire creativity, help kids find their passion and grow from within. Our purposeful funding service is confidential and personal. We meet moms to explain how recruiting referrals work; and how funding happens. To learn more visit www.FundSummerCamp.com

Attend Fun Summer Camp Fair at Santa Monica Capital One Cafe on January 12th, 2019 from 10 am to 1 pm. 'Are you a mom in L.A. that makes a difference and wants to save money on summer camp? Come to our Summer Camp Fair, on January 12th, 2019 from 10am to 1pm to sign up in person and qualify for future scholarship saving rewards.' Each attending parent makes a difference, "Recruiting for Good is donating $1 per attending parent to their perspective school (PTA). For the first 1,000 attendees." We created the fair to deliver inspired information in a personal and meaningful way (by selecting a diverse group of 10 camps). To learn more visit www.RecruitingforGood.com

Carlos Cymerman
Recruiting for Good
+1 310-720-8324
email us here
Visit us on social media:
LinkedIn


Source: EIN Presswire

Traditional Balsamic Vinegar of Modena: A Gift for Gourmands

Traditional Balsamic Vinegar of Modena

Battery of Barrels to Age Balsamic Vinegar

Give authentic DOP balsamic vinegars of Modena, Italy this holiday season. These certified traditional balsamic vinegars are barrel-aged for 12 and 25 years.

Give the distinctive gift of traditional balsamic vinegar of Modena for Christmas.”

— Sheila May, Owner

GREENWICH, CT, UNITED STATES, December 11, 2018 /EINPresswire.com/ — Gourmet Living is pleased to announce that DOP certified balsamic vinegars of Modena, Italy barrel-aged are now on sale. These 12-year and 25-years traditional balsamic bottles of vinegar have been tested, bottled and sealed by the Italian Growers Association.

DOP balsamic vinegar from Modena is available in 100 ml bottles of certified "Affinato" (barrel-aged a minimum of 12 years) and "Extravecchio" (25 years).

Sheila May, the owner of Gourmet Living, remarks that "authentic DOP balsamic vinegar is a real treat for fellow gourmands. Consisting only of wine must, these exceptional bottles of vinegar have been barrel-aged for either 12 or 25 years and reflect centuries of tradition from Emilia Romagna."

Gourmet Living's 12 and 25-year DOP traditional balsamic vinegar is sold in the required 100 ml bottle mandated by the Italian Growers Consortium. Consisting of 100% wine must and no wine vinegar, this barrel-aged wine must is tested, bottled and sealed by the Consortium to avoid fraudulent misrepresentation.

In keeping with Gourmet Living's rigorous standards, its balsamic bottles of vinegar contain no additives or preservatives and are bottled in Italy under the strict supervision of the Italian Growers Consortium.

Traditional balsamic vinegar is aged in a minimum of 12 wooden barrels called a "battery." The barrels are made from a variety of soft- and hard-woods commonly found in the region. Each year, the "mosto cotto" or wine must is transferred from one barrel to the next smaller one in the battery to replace the wine must that has evaporated.

Gourmet Living's balsamic vinegar product line has been created to provide buyers with an authentic taste of artisan vinegar at various price points to suit their budget. A few drops of this vinegar is all that is needed to create a dish that tastes as if it were made in the heart of Italy itself. These kinds of vinegar are made from pressed Trebbiano grapes in Modena, Italy, and then aged in oak, chestnut, and cherry barrels.

Traditional balsamic vinegar is a gift that will be treasured by fellow gourmands.

Sheila May
Gourmet Living
+1 203-629-1530
email us here
Visit us on social media:
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Traditional Balsamic Vinegar of Modena Aged 25 Years.


Source: EIN Presswire

Durango Reports Additional Visible Gold Grains in Till at Windfall Lake

Recent samples submitted for gold grain count & fire assay have all returned visible gold grains extending the previously known 5km trend to approximately 10km.

Durango Resources Inc. (OTCQB:ATOXF)

Durango's Windfall Lake claims are very compelling with 100% of the till samples tested in September and October all containing visible gold grains extending the gold trend distance to 10 km.”

— Marcy Kiesman, CEO

VANCOUVER, BC, CANADA, December 11, 2018 /EINPresswire.com/ — Durango Resources Inc. (TSX.V-DGO) (OTCQB-ATOXF) (Frankfurt – 86A1), (the “Company” or “Durango”) is pleased to report that further to its news of November 2, 2018, Durango has received further positive assay results on the additional till samples taken on the East claim block at Windfall Lake, Québec.

Nine (9) additional till samples were obtained down strike along the same gold trend where previous gold grains were discovered on the East block of claims. Each of the samples submitted for gold grain count and fire assay have once again all returned visible gold grains extending the previously known 5km trend to approximately 10km. The East Block (Barry Lakes property) now hosts a gold trend for approximately ten (10) kilometres in length subparallel to the main fault system (Barry fault) held by Osisko Mining Inc. (TSX – OSK).

Marcy Kiesman, Durango’s CEO stated: "Durango's Windfall Lake claims continue to gain in momentum and are very compelling with 100 per cent of the till samples tested in September and October all containing visible gold grains. We are also very excited to announce that the gold trend distance has doubled in size to a 10 km trend on the East Block (Barry Lakes) property which runs parallel our Trove Property and borders Osisko. The Windfall Lake gold camp has consolidated recently and has garnished the investment of Kirkland Lake Gold Ltd. (TSX – KL) in both Bonterra Resources Inc. (TSX – BTR) and Osisko, due to their continued positive gold results. Durango remains poised toward a major discovery on our 11,000 hectares of strategically located property in the Windfall Lake gold camp."

East Block (Barry Lakes Property)
Earlier this year, Durango discovered gold in the till immediately adjacent to Osisko Mining Inc.'s claims on Durango's East block of claims, which host the highest-priority IP target. The IP survey analysis deemed this target to be of high interest for gold exploration and recommended immediate follow-up fieldwork. Eleven till samples were collected in this area and returned calculated gold values ranging from 33 parts per billion to 529 ppb (0.529 g/t), with the average being 205 ppb (0.205 g/t) gold.

As reported on October 25th, 2018, these results are particularly interesting for Durango as it reveals a gold trend for over five kilometres in length subparallel to the main fault system which supports the IP survey results. One of the samples returned nine pristine gold grains, which suggests that the gold has travelled a very short distance from its source. Forty-two pristine gold grains reported values of 2,184 ppb Au (2.184 g/t) were obtained in the same area as announced in Durango's news release on July 23, 2018. One kilometre south of the area with the pristine gold grains till assays returned 32.5 ppb, 28.7 ppb and 17.5 ppb Au. From the nine (9) additional till samples, seven (7) of them contain pristine gold grains that confirm one more time the near source of gold mineralization. The gold value from this 9 samples calculated in the Heavy-Mineral Concentrates (HMC) ranging from 3 ppb Au to 183 ppb Au. The fire assays are pending and will be available soon.

These results, combined with the direction of the glacial movement, clearly indicate great potential for the East claim block. Results are extremely promising and Durango team of experts is already planning the next exploration program to take place as soon as possible. Preparation of a drilling campaign of 1,000 to 1,500m is in the works for early 2019.

The technical contents of this release were approved by George Yordanov, P.Geo., an independent Qualified Person as defined by National Instrument 43-101. The property has not yet been the subject of a National Instrument 43-101 report.

About Durango

Durango is a natural resources company engaged in the acquisition and exploration of mineral properties. The Company is positioned for discovery with a 100% interest in a strategically located group of properties totaling over 11,000 hectares in size in the Windfall Lake gold camp in the Abitibi region of Québec, Canada.

For further information on Durango, please refer to its SEDAR profile at www.sedar.com.

Marcy Kiesman, CEO
Telephone: 604.428.2900 or 604.339.2243
Email: durangoresourcesinc@gmail.com
Website: www.durangoresourcesinc.com

Forward-Looking Statements

This document may contain or refer to forward-looking information based on current expectations and the impact on the Company of these events. Forward-looking information is subject to significant risks and uncertainties, including market conditions, as actual results may differ materially from forecasted results. Forward-looking information is provided as of the date hereof and we assume no responsibility to update or revise them to reflect new events or circumstances. For a detailed list of risks and uncertainties relating to Durango, please refer to its prospectus filed on its SEDAR profile at www.sedar.com.

Neither TSX Venture Exchange nor its Regulation Services Provider (as that term is defined in the policies of the TSX Venture Exchange) accepts responsibility for the adequacy or accuracy of this release.

Marcy Kiesman
Durango Resources Inc.
+1 604-339-2243
email us here


Source: EIN Presswire

Limited Edition CigarClub.com “Black Box” Now Available for the Holidays

Cigars that will be featured in the Black Box

The CigarClub.com team has built something exclusive for the holidays. The super luxury edition “Black Box” includes three top-shelf cigars worth $135 for $89!

The only cigar discovery service that truly matches the cigar to your personal taste.”

— Jeff Zeiders

MOBILE, ALABAMA, UNITED STATES, December 11, 2018 /EINPresswire.com/ — FOR IMMEDIATE RELEASE – December 10, 2017 — The team at CigarClub.com has built something exclusive for the 2018 holidays. The super luxury edition “Black Box” includes three top-shelf cigars personally chosen by founder, Jeff Zeiders, for their rarity and taste profiles. “Our members always ask about my personal picks and which of our features are my favorites” says Zeiders.

The Black Box also includes one of Jeff’s favorite “Lagniappe” items from 2018 — a set of Daneson® luxury toothpicks that pair in surprising ways with these cigar selections.

Valued at over $135 dollars and retailing for $89, with only 250 available worldwide, the company expects to sell out.
The cigars for this exclusive luxury box is a selection of three cigars from the following library:

• Arturo Fuente – Fuente Fuente Opus X Lost City 2017
• My Father – 10th Anniversary Ltd. Edition 2018
• Illusione – OneOff +53
• 1880 Truly Infused – Macallan 12/18, Yamakazi 12
• Gurkha Yakuza

The cigars will come packaged in the CigarClub.com custom travel bag, which is a Boveda® humidified pouch that will keep the cigars fresh for up to a year. They also include tasting notes and a smoking guide.
Boxes can be ordered at https://blackbox2018.cigarclub.com/.

About CigarClub.com

CigarClub.com is an innovative and service-focused lifestyle subscription box within the cigar space. Serving all of North America, including Canada, CigarClub.com selects cigars for its members using a unique algorithm that analyzes food and beverage preferences to pair the perfect cigars to the member’s palate. Shipped monthly or quarterly, each CigarClub.com box provides a curated discovery service unique to each member. In addition, the company supports various start-ups by also including a sample gift item that changes month-to-month — or, as they like to say in the South, a little "Lagniappe" that pairs nicely with each selection. Visit www.cigarclub.com to learn more.

Shanda Lee
Cigar Club.com
+1 8634303107
email us here
Visit us on social media:
Facebook
Twitter


Source: EIN Presswire

Gourmet-Sonntagsbrunch im The Ritz-Carlton, Bali

Ein Restaurant am Strand mit herrlichem Meerblick und einer leichten Meeresbrise

Das Beach Grill Restaurant ist perfekt für einen Gourmet-Sonntagsbrunch positioniert

Der Beach Grill hebt die frischesten Zutaten der Insel hervor

Das aufregende neue Konzept “Cook Fresh, Eat Fresh”

The Ritz-Carlton, Bali, eröffnet ein verlockendes neues Menü für seinen Gourmet-Sonntagsbrunch am Strand

Das The Beach Grill Restaurant ist perfekt positioniert für ein Gourmet-Sonntagsbrunch-Menü mit den frischesten Zutaten.”

— Karim Tayach

NUSA DUA, BALI, INDONESIA, December 11, 2018 /EINPresswire.com/ — Das The Ritz-Carlton, Bali, bietet ein verlockendes neues Menü für den Gourmet-Sonntagsbrunch am Strand, der im preisgekrönten The Beach Grill Restaurant serviert wird.

Das aufregende neue Konzept "Cook Fresh, Eat Fresh" befasst sich mit den frischesten Zutaten der Insel, die an Live-Kochstationen, neben einem reichhaltigen Buffet, einem Menü à la carte von unseren Küchenchefs zubereitet werden.

„Als eines der besten Hotels auf Bali sind wir mit der direkten Strandlage, einem atemberaubenden Meerblick und einer sanften Brise gesegnet. Das The Beach Grill Restaurant ist perfekt positioniert für ein Gourmet-Sonntagsbrunch-Menü mit den frischesten Zutaten. Unsere talentierten Köche verwenden nicht nur die frischesten Meeresfrüchte und köstlichsten Fleischgerichte, sondern auch das frischeste Obst und Gemüse, das wir auf der Insel finden können. Unsere Köche bereiten dann frisch auf Bestellung an den Live-Kochstationen die Speisen zu. Die Zutaten werden direkt vom Gast ausgewählt “, so Geschäftsführer Karim Tayach.

Zu den Highlights des mediterran inspirierten Menüs zählen gebackene Gindara mit Kirschtomaten, Olivenöl und Dill sowie eine Carving-Station mit Angus OP Ribs, die mit verschiedenen Gewürzen und Senf serviert werden. Die Risotto Live Cooking Station bietet eine Auswahl an frischem Gemüse und Gewürzen, darunter gehackte Kräuter, geröstete Pinienkerne und Trüffelöl sowie Frisch geriebenem Parmesan. Die Pasta-Station bietet hausgemachte sonnengetrocknete Pappardellen sowie Spinat- und Käseravioli mit einer Auswahl an leckeren Saucen und Gewürzen. Mediterrane und indonesische Aromen sind auch auf dem Buffet gut vertreten, das zudem warme und kalte Tapas und Vorspeisen wie Pomelo-Salat mit Königskrabben und Garnelen, Thunfischsalat mit Kokosnuss und Balis berühmten Sate Lilit mit scharfer Sambal Matah und Limette umfasst.

Die Auswahl à la carte konzentriert sich auf Gourmet-Delikatessen, darunter Hummer-Omelette, Meeresfrüchte, gemischte Satay-Gerichte und gegrillte Snapper. Die Gäste eines besten Hotels auf Bali können sich auch Suppen, eine gesunde Salatbar und eine fabelhafte Auswahl an europäischem Käse mit allem was dazu gehört, freuen. Das Dessert ist ebenso verlockend und reicht von Zitronengras-Brûlé bis zu schwarzem Milchreis, Pekannusstörtchen, frisch geschnittenen tropischen Früchten und einem Eiswagen mit acht verschiedenen Geschmacksrichtungen. Eine Live-Dessertstation serviert Crêpes Suzette mit verschiedenen, a la Minute gekochten Toppings.

Der Sunday Gourmet Brunch by the Beach kostet 598.000 IDR zuzüglich 21% Steuern und Servicegebühr mit separaten Getränkeangeboten. Gäste außerhalb des Resorts sind herzlich willkommen und können den herrlichen Pool und die Einrichtungen von einem der renommiertesten Luxus-Familienresorts auf Bali genießen, einschließlich Zugang zum Ritz Kids. Für weitere Informationen oder Buchungen wenden Sie sich bitte an rc.dpssw.restaurant.reservation@ritzcarlton.com

# # #

Über das The Ritz-Carlton, Bali.
In elegant tropischem Ambiente begrüßt das The Ritz-Carlton, Bali mit atemberaubender Kulisse der Felsklippen und des weißen Sandstrandes seine Gäste. Ob Familien- oder Businessaufenthalt, der beruhigende Blick auf das azurblaue Wasser des indischen Ozeans lässt alle Gäste des Resorts in den 279 geräumig und üppig gestalteten Suiten und 34 der besten Villen in luxuriösem zeitgenössischen balinesischen Ambiente entspannen. Entlang des Meeresufers liegt der The Ritz-Carlton Club®, sowie sechs moderne Speiselokale, ein exotisch und maritim inspirierter Wellnessbereich und viel Spiel und Spaß im Ritz Kids Club für Kinder jeden Alters. Die direkt am Strand gelegene glamouröse Kapelle ist der perfekte Ort für wunderschöne Eheschließung und eine große Gartenanlage bietet Platz für private Feierlichkeiten und Hochzeiten auf Bali. Voll ausgestattete Konferenzräumlichkeiten, luxuriöse Tagungs-Venues und individuelle Pauschalangebote, von unseren erfahrenen Event-Planern zusammengestellt, lassen Events zu kreativ inspirierten Veranstaltungen auf Bali werden. Sei es eine Konferenz, Urlaub oder Flitterwochen, das The Ritz-Carlton, Bali ist der perfekte Ort, um Ihren Aufenthalt unvergesslich zu machen. Folgen Sie uns auf Facebook, Instagram, Twitter, YouTube, LinkedIn, Google+, WeChat.

Prhativi Dyah
The Ritz-Carlton, Bali
+62 361 848988
email us here
Visit us on social media:
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Der Strandgrill-Mixologe – Mango Citron Making


Source: EIN Presswire

TIDDOX Launches 1000 Sheet 3-Ply Jumbo Paper Towel Roll

Tiddox image

Targets Industrial, Automotive, Painting, Mining, Food & Medical Markets

Introducing the new European manufactured 3-ply 1000 sheet Jumbo Paper Towel Roll”

— TIDDOX

SYDNEY, AUSTRALIA, December 11, 2018 /EINPresswire.com/ — TIDDOX a leading wipes, cloths and rags specialist, today announced the introduction of its new European manufactured 3-ply 1000 sheet Jumbo Paper Towel Roll, which has applications in the industrial, automotive, painting, printing, mining, food service, hospitality, and medical markets.

The focus of the design and development of this product was to provide professional users with a cost-effective, quality-manufactured paper towel roll incorporating the latest innovative technologies of micro-embossed synchronized lamination. The result is high tech 3-ply, glued wipers that are stronger, more absorbent, tear resistant and have extra wet strength. These features enhance the durability and effectiveness of the paper towels, making them suitable for industrial and commercial cleaning.

Each 350m roll contains 1000 sheets of 3-ply glued micro-embossed mixed cellulose blue wipers (36.5cm width) that are solvent resistant, capable of heavy-duty applications involving oils, grease, lubricants, paints, inks and absorbing other viscous liquids. The rolls are an economical, general purpose solution in workshops and factories, and can be dispensed from either floor or wall metal dispensers.

Due to their near lint-free performance, these non-scratch blue towels can also be used for delicate cleaning tasks such as cleaning glass, polishing sensitive equipment parts and wiping down surfaces.

Given the disposable nature of these single-use towels, they are increasingly popular in hygienic environments to dry hands and clean surfaces, and strong enough not to tear or break apart easily.

With 1000 perforated sheets on each roll, they are a cost-effective, cloth and rag replacement that is more easily transported and stored.

More and more businesses are switching from unhygienic, increasingly expensive cloths and rags, to these cost-effective, disposable wipers. With their good wet strength, high absorbency, tensile strength, and affordability, it is not hard to see the appeal of this product over traditional cloths and rags.

TIDDOX
TIDDOX
+61 1300 843 369
email us here
Visit us on social media:
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Source: EIN Presswire

Grundig and Food for Soul for Social Tables in Naples

Grundig’s Brand Ambassador, Chef Massimo Bottura, with the appliances in the Refettorio

Grundig together again with Food for Soul, Massimo Bottura's cultural association, to promote worldwide projects committed in the fight
against food waste.

MILAN, ITALY, December 11, 2018 /EINPresswire.com/ — A growing collaboration between Grundig and Food for Soul in the opening of Refectories and Social Tables, places where thanks to the conjunction of ethics and aesthetics, a concrete activity of social inclusion is promoted.

After Rio de Janeiro, London, Paris, Bologna and Modena, today the collaboration comes to Naples where, from December 16th, the project of Social Tables Made in Cloister will come to life in the area of Porta Capuana in Naples, in the spaces of the former convent of Santa Caterina a Formiello.

The format of Social Tables will open the cloisters of the convent Monday evening to accommodate families and people in conditions of social and food vulnerability, to offer them a three course menu cooked by a local chef from surpluses food.

Grundig, with the "Respect Food" project, has always been involved firsthand in the fight against food waste. Following the philosophy "wasting food is wasting life", the company urges everyone to fight the waste starting from home. Similarly Chef Massimo Bottura, with its motto "Cooking is an act of love", aims to promote public awareness on the real value of the ingredients, using all their parts and at all stages of their lives, even through the most innovative technologies in the kitchen.

Grundig will provide its own technology, furnishing the Social Tables Made in Cloister with the top products for food processing – from small to large appliances such as immersion blender, mixer, coffee machine, dryer, and Thierry Noir fridge realized by the artist exclusively for Food for Soul.

An obsession with quality at the base of the partnership between Massimo Bottura and Grundig, a company of which the Chef is also a Brand Ambassador.
Aesthetic and functional quality are the results of constant technological research of Grundig, which has always aimed at improving people's lives through beauty. This is also the goal shared by the Chef in the development of social inclusion projects.

In Naples, Food for Soul collaborates with Made in Cloister Foundation, engaged in the exploitation of spaces inside the former convent of Santa Caterina a Formiello to promote projects linked to different forms of art, crafts and food, in order to enable sustainable development processes.

The aim of this collaboration is part of the Social Tables cultural project, where ethics and aesthetics coincide: art is a key point at the base of the projects of Food for Soul and is also inherent in the Neapolitan culture. For this reason, a local artist such as Mimmo Paladino, who has worked in the past with Refettorio Ambrosiano in Milan, has contributed to the project by creating three meters long wooden tables and ceramic dishes, then made by local artisans.

Grundig and Food for Soul renew their cooperation based on the three main pillars of the non-profit organization such as the quality of ideas, the power of beauty and the value of hospitality.

Silvia Sassone
Spoongroup
+39 02 3659 5292
email us here
Visit us on social media:
LinkedIn


Source: EIN Presswire

Vincit Acquires Devise Interactive

Ville Houttu, CEO of Vincit California and Dalip Jaggi CEO of Devise Interactive.

Vincit (NASDAQ:VINCIT:FN)

IRVINE, CA, UNITED STATES, December 10, 2018 /EINPresswire.com/ — Devise Interactive is an award-winning agency that specializes in brand strategy, UI/UX and software development. The company has designed prominent digital solutions for many notable clients, including Tapatio Hot Sauce, Creamistry, and Dacik Fit Foods. Devise Interactive was founded in 2013 and is based in Irvine, California.

“Orange County is a well-known hub for many leading food and restaurant brands. With Devise Interactive we have even stronger expertise to serve these industries”, says CEO of Vincit California Ville Houttu. "I welcome our new employees to the wonderful group of Vincitizens, and look forward to working with them and their fabulous clients."

Dalip Jaggi, CEO of Devise Interactive says, "We have strived to push creative innovations through technology. To be a part of Vincit allows room to ideate around new concepts and hold to their world-class technical grade. We are thrilled to join the team and continue to invent, build, and grow while having fun.“

Vincit founded U.S. offices in 2016. Since then they have made two acquisitions to continue their commitment to growth, and continuously improve their service to clients.

Vincit is a software development and design company based in Irvine and Palo Alto, California, and Tampere, Helsinki and Turku, Finland. Founded in 2007, Vincit currently employs more than 400 professionals. Vincit is listed at Nasdaq OMX First North market. www.vincit.com

Devise Interactive is a brand-focused, engineering studio based in Irvine, California. Founded in 2013 with a mission to provide businesses with ‘that’ chance to reimagine and reinvent their digital world. https://www.deviseinteractive.com/

Ville Houttu, Passionate CEO
Vincit California
+1 (949) 751-2140‬
email us here
Visit us on social media:
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Source: EIN Presswire

Capitalize on the booming kiosk market by investing in an emerging industry leader

Customer in quick service restaurant using Juke technology

BIRMINGHAM, ALABAMA, US, December 10, 2018 /EINPresswire.com/ — Juke has changed the world of self-ordering kiosks with innovative solutions designed to generate substantial revenue for restaurants. Now, the thriving Alabama start-up allowing those who want to capitalize on its success to join the company’s investment team.

Juke, operating for more than five years, has rapidly gained success by manufacturing a complete hardware and software solution focused on the restaurant and hospitality industries. The company, with seed funding from its founders, has gained market share by consistently generating more than a million dollars in revenue annually throughout its infancy.

Solidifying a foothold in the kiosk market, Juke, with machines deployed worldwide, has begun making available immediate opportunities for outside investors to become part of and benefit from one of the fastest growing industries in the world.

Juke intends to raise capital to expand its technology into other industries, as well as develop advanced artificial intelligence technology. Juke leaders want to do what similar companies have done – provide scores of jobs for residents and generate millions in tax revenue for the state.

Kiosks are a key piece of the worldwide technology revolution. These units — ranging from free-standing machines to hand-held devices – are being used almost everywhere, at airports, banks, transportation facilities, restaurants and hospitals. Kiosks have significantly changed the landscape of the business world, in many cases forcing employees to learn new skill that make them more value to their employers and the customers they serve.

While kiosks become more prevalent, their presence will only continue to grow. That’s why it’s vital that local businesses and states that are not prepared to embrace the rapid spread of technology in the consumer space many tax dollars and businesses can be lost. Recent research shows the self-service kiosk industry is expected to reach $36 billion dollar in revenue by the year 2024.

Restaurants are choosing Juke because the company helps restaurants generate more revenue and profit, smooth their operations by making labor more efficient and reducing theft and enhance the consumer experience in such a way that keeps them coming back.

What separates Juke from the competition is the team’s expertise, proven strategies targeted to meet a restaurant’s specific needs and, of course, its diverse product lineup.

To become a Juke partner or for more information, contact sales@jukeslot.net or 844-337-5853.

Juke
+1 844-337-5853
email us here
Marvin Baker


Source: EIN Presswire