Natural Lutein Market 2019: Global Analysis, Share, Trends, Application Analysis and Forecast To 2024

Natural Lutein -Market Demand, Growth, Opportunities and Analysis Of Top Key Player Forecast To 2024

PUNE, MAHARASHTRA, INDIA, April 19, 2019 /EINPresswire.com/ — Natural Lutein Industry

Description

Wiseguyreports.Com Adds “Natural Lutein -Market Demand, Growth, Opportunities and Analysis Of Top Key Player Forecast To 2024” To Its Research Database

This report focuses on Natural Lutein volume and value at global level, regional level and company level. From a global perspective, this report represents overall Natural Lutein market size by analyzing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan. 
At company level, this report focuses on the production capacity, ex-factory price, revenue and market share for each manufacturer covered in this report.

The following manufacturers are covered: 

BASF (Germany) 
Chr. Hansen (Denmark) 
E.I.D. Parry (India) 
Kemin (US) 
Zhejiang Medicine (China) 
DDW The Color House. (US) 
Dohler (Germany) 
Lycored (Israel) 
PIVEG (US) 
Allied Biotech (Taiwan) 
FENCHEM (China)

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Segment by Regions 
North America 
Europe 
China 
Japan

Segment by Type 
Powder & crystalline 
Beadlet 
Oil suspension 
Emulsion

Segment by Application 
Food 
Beverages 
Dietary supplements 
Animal feed 
Others

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Table of Contents

Executive Summary 
1 Natural Lutein Market Overview 
1.1 Product Overview and Scope of Natural Lutein 
1.2 Natural Lutein Segment by Type 
1.2.1 Global Natural Lutein Production Growth Rate Comparison by Type (2014-2025) 
1.2.2 Powder & crystalline 
1.2.3 Beadlet 
1.2.4 Oil suspension 
1.2.5 Emulsion 
1.3 Natural Lutein Segment by Application 
1.3.1 Natural Lutein Consumption Comparison by Application (2014-2025) 
1.3.2 Food 
1.3.3 Beverages 
1.3.4 Dietary supplements 
1.3.5 Animal feed 
1.3.6 Others 
1.3 Global Natural Lutein Market by Region 
1.3.1 Global Natural Lutein Market Size Region 
1.3.2 North America Status and Prospect (2014-2025) 
1.3.3 Europe Status and Prospect (2014-2025) 
1.3.4 China Status and Prospect (2014-2025) 
1.3.5 Japan Status and Prospect (2014-2025) 
1.3.6 Southeast Asia Status and Prospect (2014-2025) 
1.3.7 India Status and Prospect (2014-2025) 
1.4 Global Natural Lutein Market Size 
1.4.1 Global Natural Lutein Revenue (2014-2025) 
1.4.2 Global Natural Lutein Production (2014-2025)

2 Global Natural Lutein Market Competition by Manufacturers 
2.1 Global Natural Lutein Production Market Share by Manufacturers (2014-2019) 
2.2 Global Natural Lutein Revenue Share by Manufacturers (2014-2019) 
2.3 Global Natural Lutein Average Price by Manufacturers (2014-2019) 
2.4 Manufacturers Natural Lutein Production Sites, Area Served, Product Types 
2.5 Natural Lutein Market Competitive Situation and Trends 
2.5.1 Natural Lutein Market Concentration Rate 
2.5.2 Natural Lutein Market Share of Top 3 and Top 5 Manufacturers 
2.5.3 Mergers & Acquisitions, Expansion

7 Company Profiles and Key Figures in Natural Lutein Business 
7.1 BASF (Germany) 
7.1.1 BASF (Germany) Natural Lutein Production Sites and Area Served 
7.1.2 Natural Lutein Product Introduction, Application and Specification 
7.1.3 BASF (Germany) Natural Lutein Production, Revenue, Price and Gross Margin (2014-2019) 
7.1.4 Main Business and Markets Served 
7.2 Chr. Hansen (Denmark) 
7.2.1 Chr. Hansen (Denmark) Natural Lutein Production Sites and Area Served 
7.2.2 Natural Lutein Product Introduction, Application and Specification 
7.2.3 Chr. Hansen (Denmark) Natural Lutein Production, Revenue, Price and Gross Margin (2014-2019) 
7.2.4 Main Business and Markets Served 
7.3 E.I.D. Parry (India) 
7.3.1 E.I.D. Parry (India) Natural Lutein Production Sites and Area Served 
7.3.2 Natural Lutein Product Introduction, Application and Specification 
7.3.3 E.I.D. Parry (India) Natural Lutein Production, Revenue, Price and Gross Margin (2014-2019) 
7.3.4 Main Business and Markets Served 
7.4 Kemin (US) 
7.4.1 Kemin (US) Natural Lutein Production Sites and Area Served 
7.4.2 Natural Lutein Product Introduction, Application and Specification 
7.4.3 Kemin (US) Natural Lutein Production, Revenue, Price and Gross Margin (2014-2019) 
7.4.4 Main Business and Markets Served 
7.5 Zhejiang Medicine (China) 
7.5.1 Zhejiang Medicine (China) Natural Lutein Production Sites and Area Served 
7.5.2 Natural Lutein Product Introduction, Application and Specification 
7.5.3 Zhejiang Medicine (China) Natural Lutein Production, Revenue, Price and Gross Margin (2014-2019) 
7.5.4 Main Business and Markets Served 
7.6 DDW The Color House. (US) 
7.6.1 DDW The Color House. (US) Natural Lutein Production Sites and Area Served 
7.6.2 Natural Lutein Product Introduction, Application and Specification 
7.6.3 DDW The Color House. (US) Natural Lutein Production, Revenue, Price and Gross Margin (2014-2019) 
7.6.4 Main Business and Markets Served 
7.7 Dohler (Germany) 
7.7.1 Dohler (Germany) Natural Lutein Production Sites and Area Served 
7.7.2 Natural Lutein Product Introduction, Application and Specification 
7.7.3 Dohler (Germany) Natural Lutein Production, Revenue, Price and Gross Margin (2014-2019) 
7.7.4 Main Business and Markets Served 
7.8 Lycored (Israel) 
7.8.1 Lycored (Israel) Natural Lutein Production Sites and Area Served 
7.8.2 Natural Lutein Product Introduction, Application and Specification 
7.8.3 Lycored (Israel) Natural Lutein Production, Revenue, Price and Gross Margin (2014-2019) 
7.8.4 Main Business and Markets Served 
7.9 PIVEG (US) 
7.9.1 PIVEG (US) Natural Lutein Production Sites and Area Served 
7.9.2 Natural Lutein Product Introduction, Application and Specification 
7.9.3 PIVEG (US) Natural Lutein Production, Revenue, Price and Gross Margin (2014-2019) 
7.9.4 Main Business and Markets Served 
7.10 Allied Biotech (Taiwan) 
7.10.1 Allied Biotech (Taiwan) Natural Lutein Production Sites and Area Served 
7.10.2 Natural Lutein Product Introduction, Application and Specification 
7.10.3 Allied Biotech (Taiwan) Natural Lutein Production, Revenue, Price and Gross Margin (2014-2019) 
7.10.4 Main Business and Markets Served 
7.11 FENCHEM (China)

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Source: EIN Presswire

Cheese Shreds Market 2019: Global Analysis, Share, Trends, Application Analysis and Forecast To 2024

Cheese Shreds -Market Demand, Growth, Opportunities and Analysis Of Top Key Player Forecast To 2024

PUNE, MAHARASHTRA, INDIA, April 19, 2019 /EINPresswire.com/ — Cheese Shreds Industry

Description

Wiseguyreports.Com Adds “Cheese Shreds -Market Demand, Growth, Opportunities and Analysis Of Top Key Player Forecast To 2024” To Its Research Database

Cheese Shreds often referred to as cooking cheese are finding wide application in HoReCa sector owing to the easy-to-use feature of cheese shreds along with good meltability. 
The global Cheese Shreds market is valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025. The objectives of this study are to define, segment, and project the size of the Cheese Shreds market based on company, product type, end user and key regions.

This report studies the global market size of Cheese Shreds in key regions like North America, Europe, Asia Pacific, Central & South America and Middle East & Africa, focuses on the consumption of Cheese Shreds in these regions. 

This research report categorizes the global Cheese Shreds market by top players/brands, region, type and end user. This report also studies the global Cheese Shreds market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels and distributors.

The following manufacturers are covered in this report, with sales, revenue, market share for each company: 

Leprino Foods 
Arla Food 
Granarolo 
Saputo Cheese 
Fonterra Food 
Groupe Lactalis 
Bel Group 
Kraft 
Dairy Farmers of America 
Daiya Foods 
Associated Milk Producers 
Sargento 
Bright Dairy 
Yili 
Mengniu Dairy

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Market size by Product 

Cow Milk Cheese 
Goat Milk Cheese 
Market size by End User 
Retails 
Food Services 
Others

Market size by Region 
North America 
United States 
Canada 
Mexico 
Asia-Pacific 
China 
India 

The study objectives of this report are: 
To study and analyze the global Cheese Shreds market size (value & volume) by company, key regions, products and end user, breakdown data from 2014 to 2018, and forecast to 2025. 
To understand the structure of Cheese Shreds market by identifying its various subsegments. 
To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks). 
Focuses on the key global Cheese Shreds companies, to define, describe and analyze the sales volume, value, market share, market competition landscape and recent development. 
To project the value and sales volume of Cheese Shreds submarkets, with respect to key regions. 
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.

Leave a Query @ https://www.wiseguyreports.com/enquiry/3928351-global-cheese-shreds-market-insights-forecast-to-2025

Table of Contents

1 Study Coverage 
1.1 Cheese Shreds Product 
1.2 Market Segments 
1.3 Key Manufacturers Covered 
1.4 Market by Type 
1.4.1 Global Cheese Shreds Market Size Growth Rate by Product 
1.4.2 Cow Milk Cheese 
1.4.3 Goat Milk Cheese 
1.5 Market by End User 
1.5.1 Global Cheese Shreds Market Size Growth Rate by End User 
1.5.2 Retails 
1.5.3 Food Services 
1.5.4 Others 
1.6 Study Objectives 
1.7 Years Considered

2 Executive Summary 
2.1 Global Cheese Shreds Market Size 
2.1.1 Global Cheese Shreds Revenue 2014-2025 
2.1.2 Global Cheese Shreds Sales 2014-2025 
2.2 Cheese Shreds Growth Rate by Regions 
2.2.1 Global Cheese Shreds Sales by Regions 
2.2.2 Global Cheese Shreds Revenue by Regions

….

11 Company Profiles 
11.1 Leprino Foods 
11.1.1 Leprino Foods Company Details 
11.1.2 Company Business Overview 
11.1.3 Leprino Foods Cheese Shreds Sales, Revenue and Gross Margin (2014-2019) 
11.1.4 Leprino Foods Cheese Shreds Products Offered 
11.1.5 Leprino Foods Recent Development 
11.2 Arla Food 
11.2.1 Arla Food Company Details 
11.2.2 Company Business Overview 
11.2.3 Arla Food Cheese Shreds Sales, Revenue and Gross Margin (2014-2019) 
11.2.4 Arla Food Cheese Shreds Products Offered 
11.2.5 Arla Food Recent Development 
11.3 Granarolo 
11.3.1 Granarolo Company Details 
11.3.2 Company Business Overview 
11.3.3 Granarolo Cheese Shreds Sales, Revenue and Gross Margin (2014-2019) 
11.3.4 Granarolo Cheese Shreds Products Offered 
11.3.5 Granarolo Recent Development 
11.4 Saputo Cheese 
11.4.1 Saputo Cheese Company Details 
11.4.2 Company Business Overview 
11.4.3 Saputo Cheese Cheese Shreds Sales, Revenue and Gross Margin (2014-2019) 
11.4.4 Saputo Cheese Cheese Shreds Products Offered 
11.4.5 Saputo Cheese Recent Development 
11.5 Fonterra Food 
11.5.1 Fonterra Food Company Details 
11.5.2 Company Business Overview 
11.5.3 Fonterra Food Cheese Shreds Sales, Revenue and Gross Margin (2014-2019) 
11.5.4 Fonterra Food Cheese Shreds Products Offered 
11.5.5 Fonterra Food Recent Development 
11.6 Groupe Lactalis 
11.6.1 Groupe Lactalis Company Details 
11.6.2 Company Business Overview 
11.6.3 Groupe Lactalis Cheese Shreds Sales, Revenue and Gross Margin (2014-2019) 
11.6.4 Groupe Lactalis Cheese Shreds Products Offered 
11.6.5 Groupe Lactalis Recent Development 
11.7 Bel Group 
11.7.1 Bel Group Company Details 
11.7.2 Company Business Overview 
11.7.3 Bel Group Cheese Shreds Sales, Revenue and Gross Margin (2014-2019) 
11.7.4 Bel Group Cheese Shreds Products Offered 
11.7.5 Bel Group Recent Development 
11.8 Kraft 
11.8.1 Kraft Company Details 
11.8.2 Company Business Overview 
11.8.3 Kraft Cheese Shreds Sales, Revenue and Gross Margin (2014-2019) 
11.8.4 Kraft Cheese Shreds Products Offered 
11.8.5 Kraft Recent Development 
11.9 Dairy Farmers of America 
11.9.1 Dairy Farmers of America Company Details 
11.9.2 Company Business Overview 
11.9.3 Dairy Farmers of America Cheese Shreds Sales, Revenue and Gross Margin (2014-2019) 
11.9.4 Dairy Farmers of America Cheese Shreds Products Offered 
11.9.5 Dairy Farmers of America Recent Development 
11.10 Daiya Foods 
11.10.1 Daiya Foods Company Details 
11.10.2 Company Business Overview 
11.10.3 Daiya Foods Cheese Shreds Sales, Revenue and Gross Margin (2014-2019) 
11.10.4 Daiya Foods Cheese Shreds Products Offered 
11.10.5 Daiya Foods Recent Development 
11.11 Associated Milk Producers 
11.12 Sargento 
11.13 Bright Dairy 
11.14 Yili 
11.15 Mengniu Dairy

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Source: EIN Presswire

Energy Nutrition Bars Industry Sales, Supply And Consumption 2019 Analysis And Forecasts To 2024

Energy Nutrition Bars -Market Demand, Growth, Opportunities and Analysis Of Top Key Player Forecast To 2024

PUNE, MAHARASHTRA, INDIA, April 19, 2019 /EINPresswire.com/ — Energy Nutrition Bars Industry

Description

Wiseguyreports.Com Adds “Energy Nutrition Bars -Market Demand, Growth, Opportunities and Analysis Of Top Key Player Forecast To 2024” To Its Research Database

A nutrition bar is a popular confectionery with several specific health benefits associated with its consumption, made up of natural and organic ingredients. Nutrition bars include food bars that encompass additional nutrients, such as protein, fiber, calcium, and others, and also comprises bars positioned as meal replacements. 

The global Energy Nutrition Bars market is valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025. The objectives of this study are to define, segment, and project the size of the Energy Nutrition Bars market based on company, product type, end user and key regions.

This report studies the global market size of Energy Nutrition Bars in key regions like North America, Europe, Asia Pacific, Central & South America and Middle East & Africa, focuses on the consumption of Energy Nutrition Bars in these regions. 

This research report categorizes the global Energy Nutrition Bars market by top players/brands, region, type and end user. This report also studies the global Energy Nutrition Bars market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels and distributors.

The following manufacturers are covered in this report, with sales, revenue, market share for each company: 

Glanbia 
Nutrition & Sante SAS 
Atlantic Grupa 
B.V. Vurense Snack 
Artenay Bars 
SternLife 
anona GmbH 
Halo Foods 
Leader Foods OY 
Prinsen Food Group 
Frankonia Schokoladenwerke 
Bedouin 
Viba Sweets

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Market size by Product 
Organic Ingredients 
Conventional Ingredients 

Market size by End User 
Institutional Sales 
Specialty Stores 
Online Retail 
Others

Market size by Region 
North America 
United States 
Canada 
Mexico 
Asia-Pacific 
China 
India 

The study objectives of this report are: 
To study and analyze the global Energy Nutrition Bars market size (value & volume) by company, key regions, products and end user, breakdown data from 2014 to 2018, and forecast to 2025. 
To understand the structure of Energy Nutrition Bars market by identifying its various subsegments. 
To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks). 
Focuses on the key global Energy Nutrition Bars companies, to define, describe and analyze the sales volume, value, market share, market competition landscape and recent development. 
To project the value and sales volume of Energy Nutrition Bars submarkets, with respect to key regions. 
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.

Leave a Query @ https://www.wiseguyreports.com/enquiry/3934444-global-energy-nutrition-bars-market-insights-forecast-to-2025

Table of Contents

1 Study Coverage 
1.1 Energy Nutrition Bars Product 
1.2 Market Segments 
1.3 Key Manufacturers Covered 
1.4 Market by Type 
1.4.1 Global Energy Nutrition Bars Market Size Growth Rate by Product 
1.4.2 Organic Ingredients 
1.4.3 Conventional Ingredients 
1.5 Market by End User 
1.5.1 Global Energy Nutrition Bars Market Size Growth Rate by End User 
1.5.2 Institutional Sales 
1.5.3 Specialty Stores 
1.5.4 Online Retail 
1.5.5 Others 
1.6 Study Objectives 
1.7 Years Considered

2 Executive Summary 
2.1 Global Energy Nutrition Bars Market Size 
2.1.1 Global Energy Nutrition Bars Revenue 2014-2025 
2.1.2 Global Energy Nutrition Bars Sales 2014-2025 
2.2 Energy Nutrition Bars Growth Rate by Regions 
2.2.1 Global Energy Nutrition Bars Sales by Regions 
2.2.2 Global Energy Nutrition Bars Revenue by Regions

….

11 Company Profiles 
11.1 Glanbia 
11.1.1 Glanbia Company Details 
11.1.2 Company Business Overview 
11.1.3 Glanbia Energy Nutrition Bars Sales, Revenue and Gross Margin (2014-2019) 
11.1.4 Glanbia Energy Nutrition Bars Products Offered 
11.1.5 Glanbia Recent Development 
11.2 Nutrition & Sante SAS 
11.2.1 Nutrition & Sante SAS Company Details 
11.2.2 Company Business Overview 
11.2.3 Nutrition & Sante SAS Energy Nutrition Bars Sales, Revenue and Gross Margin (2014-2019) 
11.2.4 Nutrition & Sante SAS Energy Nutrition Bars Products Offered 
11.2.5 Nutrition & Sante SAS Recent Development 
11.3 Atlantic Grupa 
11.3.1 Atlantic Grupa Company Details 
11.3.2 Company Business Overview 
11.3.3 Atlantic Grupa Energy Nutrition Bars Sales, Revenue and Gross Margin (2014-2019) 
11.3.4 Atlantic Grupa Energy Nutrition Bars Products Offered 
11.3.5 Atlantic Grupa Recent Development 
11.4 B.V. Vurense Snack 
11.4.1 B.V. Vurense Snack Company Details 
11.4.2 Company Business Overview 
11.4.3 B.V. Vurense Snack Energy Nutrition Bars Sales, Revenue and Gross Margin (2014-2019) 
11.4.4 B.V. Vurense Snack Energy Nutrition Bars Products Offered 
11.4.5 B.V. Vurense Snack Recent Development 
11.5 Artenay Bars 
11.5.1 Artenay Bars Company Details 
11.5.2 Company Business Overview 
11.5.3 Artenay Bars Energy Nutrition Bars Sales, Revenue and Gross Margin (2014-2019) 
11.5.4 Artenay Bars Energy Nutrition Bars Products Offered 
11.5.5 Artenay Bars Recent Development 
11.6 SternLife 
11.6.1 SternLife Company Details 
11.6.2 Company Business Overview 
11.6.3 SternLife Energy Nutrition Bars Sales, Revenue and Gross Margin (2014-2019) 
11.6.4 SternLife Energy Nutrition Bars Products Offered 
11.6.5 SternLife Recent Development 
11.7 anona GmbH 
11.7.1 anona GmbH Company Details 
11.7.2 Company Business Overview 
11.7.3 anona GmbH Energy Nutrition Bars Sales, Revenue and Gross Margin (2014-2019) 
11.7.4 anona GmbH Energy Nutrition Bars Products Offered 
11.7.5 anona GmbH Recent Development 
11.8 Halo Foods 
11.8.1 Halo Foods Company Details 
11.8.2 Company Business Overview 
11.8.3 Halo Foods Energy Nutrition Bars Sales, Revenue and Gross Margin (2014-2019) 
11.8.4 Halo Foods Energy Nutrition Bars Products Offered 
11.8.5 Halo Foods Recent Development 
11.9 Leader Foods OY 
11.9.1 Leader Foods OY Company Details 
11.9.2 Company Business Overview 
11.9.3 Leader Foods OY Energy Nutrition Bars Sales, Revenue and Gross Margin (2014-2019) 
11.9.4 Leader Foods OY Energy Nutrition Bars Products Offered 
11.9.5 Leader Foods OY Recent Development 
11.10 Prinsen Food Group 
11.10.1 Prinsen Food Group Company Details 
11.10.2 Company Business Overview 
11.10.3 Prinsen Food Group Energy Nutrition Bars Sales, Revenue and Gross Margin (2014-2019) 
11.10.4 Prinsen Food Group Energy Nutrition Bars Products Offered 
11.10.5 Prinsen Food Group Recent Development 
11.11 Frankonia Schokoladenwerke 
11.12 Bedouin 
11.13 Viba Sweets

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Source: EIN Presswire

Findlay Cadillac Sponsors 14th Annual Cadillac Through The Years® – 117 Years of Design & Excellence –

Findlay Automotive

Findlay Cadillac

Cadillac enthusiasts do not want to miss the 14th Annual Cadillac Through The Years® car show on Sunday, April 28, 2019, at Town Square.

The care and attention bestowed on these extremely rare Cadillacs is reflected in each vehicle’s concours condition. Car lovers are in for a treat.”

— L.J. Harness

LAS VEGAS, NEV., UNITED STATES, April 18, 2019 /EINPresswire.com/ — — Cadillac enthusiasts do not want to miss the 14th Annual Cadillac Through The Years® car show on Sunday, April 28, 2019. The event will be held from 11:00 am – 4:00 p.m. at Town Square on Las Vegas Boulevard. Here, over 65 classic and modified Cadillacs and LaSalles vehicles, as well as present day Cadillacs, will be on display for the viewing pleasure of car lovers. A mixed attendance of over 8,000 people is expected, so event presenters and hosts suggest that those planning to attend should give themselves plenty of time to walk, dine, and be dazzled as they wind their way through all the vehicles on display placed amid the plethora of shopping options.

Owners of the cars on display will also be present to share historical details about their particular vehicle model. Two must-see, award-winning show stoppers on display include a 1930 Cadillac V16 Roadster and a 1931 Cadillac V12 Roadster. The care and attention bestowed on these extremely rare Cadillacs is reflected in each vehicle’s concours condition.

Other event highlights include: photo ops with professional Las Vegas Strip showgirls, fire safety talks and mini-tours of a fire engine given by the Clark County Fire Department (FREE fire hats for kids, too!), and entertainment provided by DJ Miguel and other Las Vegas entertainers.

Findlay Cadillac is the official sponsor of this family friendly event that is presented by the Las Vegas Cadillac club. Visit LasVegasCadillacClub.com, or call Findlay Cadillac at 702-558-2600 for more details about the Cadillac Through The Years® 14th Annual car show.

###

L.J. Harness
Findlay Cadillac
+1 941-780-8788
email us here


Source: EIN Presswire

Sabra Dipping Co. sued over wage and hour violations

Lawsuit: Management discriminated against an employee over her disability, religion

… Sabra should be held accountable for their unfair and unscrupulous employment practices, which aim to take advantage of employees who fear they’ll be fired or be subjected to retaliation…”

— Attorney Kamran Shahabi

SAN DIEGO, CALIFORNIA, USA, April 18, 2019 /EINPresswire.com/ — Hummus maker Sabra Dipping Co. regularly violated wage and hour laws and retaliated against a woman who complained of discrimination based on her age, disability and religion, according to a new lawsuit.

The lawsuit seeks class action status for hundreds of factory employees, accusing Sabra Dipping Co. with failing to correctly pay workers for time worked and overtime; making employees skip, shorten, or be on-call during meal and break periods without paying the state-mandated premium for doing so; and failing to keep accurate records of hours worked and earned vacation hours.

A Sabra manager named in the lawsuit is accused of harassment, discrimination and retaliation in the January 2018 wrongful firing of Laura Ochoa. First hired in July 2014, Ochoa developed respiratory problems in 2016 and 2017, requiring hospitalization. Ochoa’s doctor determined that her illness stemmed from using non-OSHA compliant masks issued by Sabra for the factory workers, according to the lawsuit.

When she alerted manager Sergio Sandoval, he told her she was lucky to have work, then reassigned her to a refrigerated area of the factory, the lawsuit said. This further aggravated her respiratory illness and eventually forced her to go out on disability. She was fired while on disability leave, the lawsuit said.

In addition to the disability discrimination, Ochoa, who is over 40 and a Jehovah’s Witness, “was constantly ridiculed by her supervisors and peers because of her age and religion,” according to the lawsuit. Harassment included being told she was too old to be driving, being told that only “‘crazy people’ belonged to her religion, and asked if she was “trying to recruit more crazy people into her cult…” Sabra managers failed to investigate her complaints about this discriminatory treatment, according to the lawsuit.

“Large corporations such as Sabra should be held accountable for their unfair and unscrupulous employment practices, which aim to take advantage of employees who fear they’ll be fired or be subjected to retaliation for speaking up,” said Attorney Kamran Shahabi, who specializes in employment law as managing partner at Valiant Law of Ontario, Calif. “Sabra and its managers threatened employees with discipline and termination if they resisted their illegal actions, but Ms. Ochoa had the courage to stand against Sabra and fight for justice for not only herself but for the other hardworking and vulnerable laborers at Sabra.”

The lawsuit was filed Jan. 18 in Los Angeles Superior Court but has since been transferred to San Diego County Superior Court for the convenience of all parties involved. Ochoa worked exclusively at Sabra’s Oceanside, California facility, located in San Diego County. The lawsuit names Ochoa as the plaintiff but claims as many as 250 other hourly employees also were subject to the same wage-law violations. Sabra Dipping Co. is based in White Plains, N.Y., with multiple manufacturing plants across the country.

Valiant Law represents various individuals and entities in all aspects of employment claims, including harassment and discrimination, and wage and hour class actions in state and federal courts. With over a decade of legal practice in Southern California, including the Inland Empire, Los Angeles, Orange County, Riverside, San Diego County, as well as Las Vegas.

Robert Frank
Newsroom Public Relations
206-790-6324
email us here


Source: EIN Presswire

Ad Victoriam Solutions Named Top CRM Consultant

Ad Victoriam Named Leader in CRM Consulting

B2B research and reviews agency Clutch recognizes Ad Victoriam Solutions as a leader for their exceptional strategy and consulting services that they provide.

ATLANTA, GEORGIA, UNITED STATES, April 18, 2019 /EINPresswire.com/ — B2B research and reviews agency Clutch recently recognized Ad Victoriam Solutions (AdVic) as a leader in their field based on the exceptional strategy and consulting services that they provide. After analyzing their market presence, industry experience, customer feedback, and other data-driven metrics, Clutch awarded AdVic the number 5 spot in a ranking of all CRM consultants in Atlanta, which is an honor.

Clutch selects award recipients based on a set of factors, including work portfolio and market presence. Above all, feedback from the clients is central to the evaluation. Clutch analysts speak directly to the clients to receive in-depth feedback.

Read two of AdVic’s reviews:

"Everything they’ve ever done for me came in under budget and within the original time estimates. They do a great job managing scope and cost,” praised one client. “Ad Victoriam Solutions was much more involved than other agencies, and they were very attentive throughout the process.”

“Ad Victoriam is diligent in training us and making sure that everyone understands how to execute processes … By walking us through the process and documenting everything, they’ve made us more self-reliant,” shared another customer. “The revamped Salesforce CRM has worked reliably since and is now a critical instrument in sales. Well-structured project management and diligent documentation are key to their success.”

Ad Victoriam brings dedication and innovation to every challenge they tackle, making sure that the AdVic team of experts stays up-to-date on the latest tech trends while remaining dedicated to every client and their unique goals, story, and skillsets.

The scale of the Ad Victoriam team, collaboration, and successes will continue to grow. If you’d like to learn about what Ad Victoriam Solutions can do for you and your business, please reach out to a member of their team.

Ad Victoriam is an innovative and experienced Salesforce Platinum Partner, ready to empower your growth!

Lynda Lewis
Ad Victoriam Solutions
+1 770-691-1642
email us here


Source: EIN Presswire

POISONOUS SUGAR IN 56 DECEITFUL NAMES – WHERE IS THE FDA? – JURAVIN RESEARCH

Sugar is poison according to Don Karl Juravin

Sugar is poison according to Don Karl Juravin

Don Karl Juravin - HOLY LAND MAN

Don Karl Juravin – HOLY LAND MAN

We love #sugar. We are genetically wired to love sugar. Food manufacturers make us addictive to sugar using 56 names, all SUGAR in disguise, states Don Juravin

I call on the FDA not to allow the food manufacturers to deceive us. Any ingredient containing mainly sugar should be considered as sugar. As of now, the FDA is responsible for our sugar addiction.”

— Don Karl Juravin

ORLANDO, FL, UNITED STATES, April 18, 2019 /EINPresswire.com/ — We love sugar. We are genetically wired to love sugar. Sugar activates a rewarding spot in our brain. The brain uses 25% of our daily energy, more than any other organ and glucose is its source of fuel.

I’m Don Juravin and I LOVE HELPING people getting better HEALTH, love, happiness, and success.

I concluded that the FDA is not PROTECTING our health enough from deception.

The FDA is not explaining the danger of sugar clearly enough. Let’s exposed the food manufacturers tricks since 50% of our daily sugar consumption is from ingredients that are not clearly marked as sugar.

WHY THERE ARE 56 NAMES FOR SUGAR?

I found out that Food manufacturers are getting us addicted to sugar by using different sugar names to confuse us on the food label. 75% of all foods hide sugar under deceitful names. Why?

TO TRICK US WHEN WE READ THE FOOD LABEL:
The ingredients on a food label must be listed according to their weight. The food manufacturer wants to avoid listing a sugary ingredient at the top 3 of 5. Therefore they will break it into many sugary ingredients to still maintain the high sugar content and list them at the end.

Instead of adding pure sugar, Food manufacturers add few of the 56 sugar like ingredients.  That achieves their deceiving goal: not having to list "added sugar" in the "carbohydrates" section. The result: we're tricked into believing that the rest of the ingredients are natural.

You would love watching this educational video: https://wp.me/p7xytN-7j

All of these names are SUGAR in disguise:

Barley malt
Barbados sugar
Beet sugar
Brown sugar
Buttered syrup
Cane juice
Cane sugar
Caramel
Corn syrup
Corn syrup solids
Confectioner’s sugar
Carob syrup
Castor sugar
Date sugar
Dehydrated cane juice
Demerara sugar
Dextran
Dextrose
Diastatic malt
Diatase
Ethyl maltol
Free flowing brown sugars
Fructose
Fruit juice
Fruit juice concentrate
Galactose
Glucose
Glucose solids
Golden sugar
Golden syrup
Granulated sugar
Grape sugar
High fructose corn syrup
Honey
Icing sugar
Invert sugar
Lactose
Malt
Maltodextrin
Maltose
Malt syrup
Mannitol
Maple syrup
Molasses
Muscovado
Panocha
Powdered sugar
Raw sugar
Refiner’s syrup
Rice syrup
Sucrose
Treacle
Turbinado sugar
Yellow sugar

Sources:
FDA sugars: https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/sugars.html
JURAVIN RESEARCH
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PR
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Research
https://juravin.academia.edu/
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Don Karl Juravin
JURAVIN RESEARCH
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Sugar is poison – WE’RE POISONED WITH SUGAR IN 56 DECEITFUL NAMES – WHERE’S THE FDA?


Source: EIN Presswire

Captozyme to Present Oxalate-Reducing Enzyme Clinical Study Results at American Urological Association Annual Meeting

Nephure Oxalate Reducing Enzyme

Results from Captozyme, Inc.’s post-market study of an innovative enzyme to support kidney health have been accepted for poster presentation on May 4 at the American Urological Association (AUA) Annual Meeting in Chicago.

Nephure TM enzyme was evaluated vs. placebo in reduction of urinary oxalate associated with food oxalate, and will release results of the study May 4.

We are delighted to be presenting our clinical results, which further confirm the efficacy and potency of our oxalate-reducing enzyme to reduce urinary oxalate originating from food.”

— Helena Cowley, CEO, Captozyme

GAINESVILLE, FL, UNITED STATES, April 18, 2019 /EINPresswire.com/ — Gainesville, Fla. (April 18, 2019) – Results from Captozyme, Inc.’s post-market study of an innovative enzyme to support kidney health have been accepted for poster presentation on May 4 at the American Urological Association (AUA) Annual Meeting in Chicago.

Emily Quintero, a medical student at the University of Florida, will present the moderated poster presentation.

Title: A Prospective, Double-Blind, Randomized, Placebo-Controlled, Cross-Over Study Utilizing Orally Administered Oxalate decarboxylase (OxDC) to Reduce Urinary Oxalate
Poster Number: PD38-01
Location MCP: W181c
Date/Time: Saturday, May 4, 3:30 p.m. to 3:40 p.m.
Presenter: Emily Quintero

These findings can provide new options for individuals with Idiopathic Hyperoxaluria, a disorder characterized by increased urinary oxalate levels, which is often associated with excessive intake of dietary oxalate, decreased dietary calcium, or increased endogenous production1.

AUA guidelines recommend that clinicians counsel patients with calcium oxalate stones and relatively high urinary oxalate to limit oxalate-rich foods2 – a tall order for many patients due to variable levels of oxalate in a wide variety of nutritious plant-based foods3. Now, this innovative new enzyme could provide a first-of-its-kind solution for improved patient compliance for those following dietary guidelines for kidney stone management.

Captozyme’s poster presentation will include new positive results from a prospective, double-blind, randomized, placebo-controlled study, cross-over study in healthy volunteers.

“We are delighted to be presenting our clinical results, which further confirm the efficacy and potency of our oxalate-reducing enzyme to reduce urinary oxalate originating from food,” Helena Cowley, chief executive officer of Captozyme, said. “We look forward generating high-quality development data for NephureTM and other enzymes in our company pipeline.”

About NephureTM
The active ingredient in Nephure™ is an oxalate decarboxylase enzyme affirmed to be "Generally Recognized As Safe" (GRAS) by an independent panel of experts following U.S. Food and Drug Administration (FDA) scientific procedures safety criteria. Nephure ™ is a first-to-market enzyme product offering flexibility to people with oxalate-related nutritional limitations. Nephure is marketed by Entring, LLC, a subsidiary of Captozyme, Inc.

About Captozyme
Captozyme, Inc. is a biotechnology company developing enzymes and formulations to advance knowledge in the area of gut health and through its products advance the health and wellness of people. Captozyme, Inc. also houses a cGMP manufacturing facility for production of Phase 1 clinical trial drug substance with a focus on live biologics development. The company is based in Gainesville, Florida. Learn more about Captozyme by visiting www.captozyme.com.

References:
1. Xu, H, Zisman, AL, Coe, FL, Worcester, EM, Expert Opin Pharmacother. 2013 March; 14(4):435-447.
2. Pearle, MS, Goldfarb, DS, Assimos, DG, et al. J Urol. 2014 Aug; 192(2):316-24.
3. Holmes, RP, Kennedy, M. Kidney Int. 2000;57(4):1662-1667.

###

Amanda Austin
Captozyme, Inc.
+1 3523632912
email us here
Visit us on social media:
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Source: EIN Presswire

Keystone Capital Markets Arranges Credit Facility for Fast-Growing, Healthy Snacks Company, Wholesome Goodness, LLC

Wholesome Goodness Logo

www.wholesome-goodness.com

Wholesome Goodness continues to seek strategic partners that can provide equity capital and strategic expertise to continue the Company's growth.

IRVINE, CALIFORNIA, UNITED STATES, April 18, 2019 /EINPresswire.com/ — April 17, 2019, Irvine, CA and Long Grove, IL – Keystone Capital Markets Inc. (“Keystone”) announced today the closing of a credit facility obtained for Wholesome Goodness, LLC, a leading and growing company in the healthy snacks sector. Keystone served as exclusive financial advisor to Wholesome Goodness in the transaction.

Based near Chicago, Illinois, Wholesome Goodness has created a line of branded foods focused on the rapidly growing natural, better-for-you segment with an emphasis on healthy snacks and cold cereals. The products were selected and formulated based on feedback from consumers in test markets beginning in 2012 and under the guidance of the renowned physician-nutritionist Dr. David Katz. These efforts resulted in a popular, award-winning portfolio of healthy and delicious foods. Most recently, Wholesome Goodness acquired Riceworks® from Shearer’s Foods Inc., a global leading co-packing and manufacturing company in the snack food segment. Riceworks, with a well-known product line of proprietary delicious, healthy rice-based chips, added significant volume to the Wholesome Goodness® lineup. The Company’s products are carried in over 5,000 food retail stores in North America, including Costco, BJ’s, Kroger, Albertson’s, Ahold Delhaize, Loblaw’s, Walmart and numerous others. Wholesome Goodness’ management expects its product distribution to cover over 10,000 stores by the end of 2019.

“This transaction was the result of an exhaustive effort to find the right credit group with the best terms possible to partner with Wholesome Goodness management”, remarked Avi Suriel, Managing Director who led the transaction for Keystone. David Luvisa, the other Keystone Managing Director on the deal remarked, “It was essential that the facility enable the Company to cover its liquidity and working capital needs, as well as evolve over time as necessary to support further growth and product broadening. We believe it is the first step supporting an aggressive expansion of the Wholesome Goodness and Riceworks brands across new geographies, multiple distribution channels, line extensions and adjacent product categories”.

Jeff Posner, Wholesome Goodness’ CEO, commented on the transaction: “Avi and David worked tirelessly to find us the optimal partner for our Company in a well-planned process. They dedicated significant time and effort to find the financing we needed. Particularly valuable was their creativity in helping structure a flexible facility with the lender, successfully negotiating terms, as well as their strategic counsel throughout the process. As our company reaches new heights and expands our position in the healthier snacks segment, we will continue to view Keystone as a trusted advisor for our future financial needs.”

Keystone Capital Markets provides Investment Banking and Strategic Advisory services to middle market companies. Keystone’s dealmakers have collectively completed hundreds M&A and capital raise of transactions for clients across a diverse array of industries, including consumer products, manufacturing, business services, wholesale distribution, healthcare services, and technology.

Keystone has been retained to identify strategic partners for Wholesome Goodness that can provide equity capital and strategic expertise to foster the company’s continued growth in the healthy snack segment. For more information contact Avi Suriel at (949) 404-4458 or David Luvisa at (949) 556-4300.

David Luvisa
Keystone Capital Markets
+1 949-556-4300
email us here
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Source: EIN Presswire

Nutrigenomix launches new genetic test for plant-based personalized nutrition suitable for vegetarians and vegans

Vegan cover

Nutrigenomix kit

The company is the first in the world to provide a genetic test developed specifically for those following plant-based diets

TORONTO, ONTARIO, CANADA, April 18, 2019 /EINPresswire.com/ — Nutrigenomix Inc., a global leader in genetic testing for personalized nutrition, announces the launch of an exclusive new line of genetic tests catering to those seeking plant-based personalized nutrition – designed to suit the dietary needs of both vegetarians and vegans. The new test adds to the broad selection of genetic tests offered by Nutrigenomix and provides actionable genetic information to help healthcare professionals and their clients determine the best dietary approach for optimal health, wellness and performance for those following a plant-based lifestyle.

A growing body of evidence has linked plant-based diets to positive health outcomes and the trend is on the rise around the globe. Insufficient intake of certain nutrients has long been a concern when following a plant-based diet, but with this new test, healthcare professionals can provide personalized recommendations to help clients consume a diet that meets their individual nutritional needs. Similar to other tests that Nutrigenomix offers, this new test includes genetic markers that have been shown to affect nutrient metabolism, gluten intolerance, weight management, eating behaviors, cardiometabolic health and fitness, with the additional layer of advice tailored specifically to vegetarian and vegan food choices.

“Many healthcare practitioners that offer Nutrigenomix testing have clients that follow a vegan or vegetarian diet, whether for health, ethical, environmental or other reasons. Until now, these clients had been overlooked by genetic tests for personalized nutrition,” said Dr. Karen Eny, Director of Clinical Services at Nutrigenomix. “Our new test was developed to enable those individuals following a plant-based lifestyle to customize a diet that considers both food choices and their unique metabolic needs.”

According to a 2019 Mintel survey, most consumers are interested in DNA-based dietary advice, and studies show that personalized information is a powerful motivator to improve individual adherence compared to population-based recommendations. Nutrigenomix is at the forefront of research in this field and is one of the only genetic testing companies worldwide to fund and conduct original research in nutritional genomics and health and performance at several universities.

“This new test is a truly unique product in the personalized nutrition industry, and yet another example of how Nutrigenomix sets the standard for the field,” said Dr. Joel Kahn, a Michigan-based Cardiologist known as “America’s Healthy Heart Doc” by Reader’s Digest Magazine. “It's exciting to have this genetic test to personalize the plant-based nutrition recommendations I give to my patients.”

Dr. Ahmed El-Sohemy, Founder and Chief Science Officer of Nutrigenomix, presented the latest research on nutrigenomics and personalized nutrition at the American College of Nutrition Conference in Seattle last year. During this award lecture, Dr. El-Sohemy shared findings of the first randomized-controlled trial of DNA-based dietary recommendations and its influence on eating behaviors by his research team at the University of Toronto. “Individuals who received DNA-based dietary advice were much more likely to follow the dietary recommendations they were given,” said Dr. El-Sohemy. “This results in greater improvements to their diet, which directly impacts several indicators of health.”

“Our genetic tests are based on the latest scientific discoveries in the field of nutrigenomics.” said Dr. Bibiana Garcia-Bailo, Director of Research and Development. “We focus on targeted, action-oriented nutrition and lifestyle genetic information. Nutrigenomix uses only the highest quality studies and most rigorous scientific standards to select the genetic markers that go into our tests.”

With offices in Canada, UK, Australia, Brazil and the United States, Nutrigenomix is expanding rapidly to meet the growing demands by healthcare professionals and consumers for a high-quality genetic testing service. As the only nutrigenetics testing company worldwide that was established at a major university, the University of Toronto, Nutrigenomix is regarded as one of the most trusted sources of genetic information for personalized nutrition.

To learn more about Nutrigenomix visit www.Nutrigenomix.com

# # #

ABOUT NUTRIGENOMIX
Nutrigenomix Inc. was founded in 2011 as a University of Toronto start-up biotechnology company that is dedicated to empowering healthcare professionals and their clients with comprehensive genomic information for personalized nutrition, with the ultimate goal of improving health and performance through precision nutrition recommendations. The company now has offices in Toronto, Chicago, London, Sydney and São Paulo with a network of over 8,000 healthcare practitioners in 35 countries plus exclusive distributors in 10 other countries. The personalized nutrition reports are available in 8 languages and the current 45-gene test panel is available for health, sport and fertility. Earlier this year the company launched a genetic test for weight management and continues to invest in research and development. For more information visit Nutrigenomix.com or email info@nutrigenomix.com.

Laura Owen
Nutrigenomix Inc.
+1 800-250-4649
email us here


Source: EIN Presswire