Откройте для себя специи Индонезии с шеф-поваром Рэймондом Сиком

Урожай из сада шеф-повара

Свежий лук-шалот из сада

свежая морковь из сада шеф-повара

Нашим гостям это дает прекрасную возможность попробовать индонезийские продукты в нашей интерактивной Кулинарной пещере”

— Карим Таяч

NUSA DUA, BALI, INDONESIA, July 17, 2018 /EINPresswire.com/ — Страсть шеф-повара отеля The Ritz-Carlton, Bali Рэймонда Сика – это больше, чем просто еда. От качественных и свежих ингредиентов до элегантной подачи и обслуживания шеф-повар Рэймонд и его команда гарантируют, что гости будут довольны трапезой независимо от места и времени.

Специально для выращивания индонезийских специй, трав, овощей и фруктов шеф-повар Рэймонд и его команда создали сад на прекрасной территории курорта. Это доказывает, что в меню представлены самые свежие и сезонные местные ингредиенты.

Как отмечает Генеральный Директор отеля г-н Карим Таяч (Karim Tayach) – «Команда курорта выращивает в саду ароматные травы и множество специй, используемые в традиционной индонезийской кулинарии. Нашим гостям это дает прекрасную возможность попробовать индонезийские продукты в нашей интерактивной Кулинарной пещере».

Основная часть кулинарного мастер-класса «с рынка на стол» проводится под руководством шеф-повара в Кулинарной пещере фирменного индонезийского ресторана Bejana. Это захватывающий центр для гурманов, где гости откроют для себя богатое кулинарное наследие Индонезии и его сокровищницу трав и специй.

День может начинаться с экскурсии на знаменитый балийский рыбный рынок Кедонган, где шеф-повар выберет самые свежие продукты, объясняя плюсы и минусы покупки морепродуктов. Или со сбора ингредиентов в саду, в котором у гостей появляется прекрасная возможность исследовать все богатство природных ресурсов Индонезии.
Гости увидят популярные и необычные местные продукты, а также почувствуют множество манящих ароматов, таких как острый цитрусовый танг из листьев кафир-лайма, отлично сочетающийся с красным чили, помидорами и красным луком-шалот. Все это собирается для превращения в пряный балийский самбал под руководством шеф-повара. Узнайте у своего талантливого шеф-повара, как индонезийцы используют продукты, такие как пикантный лимонный базилик, куркуму и другие растения. Дети тоже получат возможность посетить сад шеф-повара в рамках ежедневного расписания занятий Детского клуба и узнать о традиционных травах и специях.

После сбора урожая в саду или поездки на рынок, гости возвращаются в Кулинарную пещеру с шеф-поваром, чтобы научиться готовить традиционные индонезийские блюда, открывая для себя кулинарные секреты местной кухни. Кульминацией станет праздничный ланч, на котором гости попробуют блюда, приготовленные своими руками.

# # #

Об отеле The Ritz-Carlton, Bali.
Уникальность роскошного пляжного курорта The Ritz-Carlton, Bali, раскинувшегося вдоль побережья Индийского океана на южной оконечности острова – в сочетании белоснежного песка на берегу океана и возвышающегося утеса, на котором он находится. Захватывающие виды на голубую лагуну и 279 изысканно обставленных номеров и 34 просторные виллы отеля делают его идеальным местом как для романтического путешествия, так и для семейных каникул или деловых встреч. На территории курорта – клубный лаунж, шесть элегантных ресторанов, огромный Спа-центр с экзотическими процедурами и Детский клуб со множеством развлечений. Очаровательная свадебная часовня на пляже создает волшебную атмосферу для свадьбы, а площадки на открытом воздухе прекрасно подходят для проведения праздничных мероприятийи свадебного банкета на Бали. Технически оснащенные конференц-залы, помещения для встреч, специальные предложения для проживания и опытные организаторы помогут создать идеальное MICE мероприятие на Бали. Все это наполняет отдых в отеле The Ritz-Carlton, Baliвоспоминаниями, которые останутся навсегда. Подписывайтесь на нас в Facebook, Instagram, Twitter, Youtube, LinkedIn.

Prhativi Dyah
The Ritz-Carlton, Bali
+(62)361 849 8988
email us here

Как вы помните Бали


Source: EIN Presswire

巴厘岛丽思卡尔顿酒店行政主厨Raymond Siek带您尝味纯真印尼料理

從廚師花園收穫

廚師花園裡的新鮮青蔥

廚師花園裡的新鮮胡蘿蔔

传统印尼料理所需要的芳草及香料均可在我们的主厨花园找到。对餐饮团队来说,此举可以为他们提供最为新鲜的食材。于宾客而言,他们则可以有机会前往美食学习中心烹饪洞穴,与厨师一起亲手实践,来探索印尼料理的烹饪之道。”

— Karim Tayach

NUSA DUA, BALI, INDONESIA, July 17, 2018 /EINPresswire.com/ — 巴厘岛丽思卡尔顿酒店行政主厨Raymond Siek一直以来,都将自己对于烹饪的热情倾注于精选食材、打造精致印尼料理,为宾客奉上非同凡响的味觉盛宴。Raymond Siek携手团队,选用上等新鲜食材,精心设计摆盘,并遵循严苛的餐饮服务水准,随时随地为宾客呈献美味珍馐。

为追求极致新鲜,主厨Raymond及其团队在巴厘岛丽思卡尔顿酒店创立“主厨花园”,培育烹饪所需的印尼香料、芳草及果蔬,根据时令编排应季菜单。每一道菜的原料都源自精心浇灌的当地新鲜食材。

巴厘岛丽思卡尔顿酒店总经理Karim Tayach表示:“传统印尼料理所需要的芳草及香料均可在我们的主厨花园找到。对餐饮团队来说,此举可以为他们提供最为新鲜的食材。于宾客而言,他们则可以有机会前往美食学习中心烹饪洞穴,与厨师一起亲手实践,来探索印尼料理的烹饪之道。

烹饪洞穴(Culinary Cave)位于Bejana餐厅,这间餐厅主推从农场直送餐桌的顶级印尼料理。主厨在这里推出料理课程,宾客可以亲自动手研究丰富的印尼料理,运用手中的食材和香料,解密印尼烹饪传统,享受烹饪带来的乐趣。
从收集原材料开始,主厨带领课程参与者前往巴厘岛Kedongan鱼市,挑选新鲜食材,传授采买海产的经验,或在主厨花园寻觅天然印尼料理食材。

花园探索之旅令人愉悦,宾客既可以看到当地主流食材,于稀松平常之处体味生活真谛,也可一窥珍稀食材,了解高端菜肴的制作方法;同时,宾客还可以尽情嗅闻芳香,如柑橘、香柠叶等,再如红辣椒、鸟眼辣椒、土豆和红葱等食材均可即时采摘,最终在主厨的指导下变身美味的巴厘岛桑巴酱。宾客将向技艺精湛的主厨了解烹饪技巧,学习如何巧用辛辣的柠檬罗勒叶,掌握多种印尼人使用姜黄及其他同类调味料的方法。孩子们同样可以通过丽思儿童俱乐部每日活动进入主厨花园,了解传统芳草和香料。

从花园或市场满载收获后,回到烹饪洞穴,主厨将会亲自示范传统印尼料理的制作方法,开启烹饪世界的更多秘密。庆祝午餐无疑是整场活动的亮点,课程参与者共聚一堂,享用亲手烹制的美食,分享烹饪带来的无限欢乐。

# # #

关于巴厘岛丽思卡尔顿酒店
巴厘岛丽思卡尔顿酒店为一处带有优雅热带风情的度假胜地,带有惊赞的悬崖和海滨景观。酒店带有279间宽敞奢华的套房和34套别墅尽情享受巴厘岛最彻底的现代奢华,并可欣赏到印度洋湛蓝海面上静谧的景观。丽思卡尔顿俱乐部(Ritz-Carlton Club®)拥有六个时尚的餐饮场所;一个放纵,带异国情调,并受海洋风情激发的水疗中心;带休闲并适合各年龄层段的丽思儿童。迷人的海滨婚庆教堂为梦想婚礼提供田园般的布置;同时一系列户外活动场地和奢华空间为庆祝活动和巴厘岛婚庆招待也提供了完美的场地。设备齐全的会议场地,豪华的会议空间,个性化的客房套餐和经验丰富的策划团队也吸引那些希望在巴厘岛创造会奖旅游的人士。 无论是工作,休闲还是浪漫,巴厘岛丽思卡尔顿酒店都将为您缔造永生难忘的回忆。请在Facebook,Instagram,Twitter,Youku,LinkedIn上关注我们。

Prhativi Dyah
The Ritz-Carlton, Bali
+(62)361 849 8988
email us here

你怎麼記得巴厘島


Source: EIN Presswire

【ザ・リッツ・カールトンバリ】 ~地元産の食材を農園からテーブルまで~ レイモンド・シエクシェフが贈る“ファーム・トゥ・テーブル”の料理教室

シェフガーデンからの収穫

シェフガーデンからの新鮮なシャロット

シェフガーデンからの新鮮なニンジン

香り豊かなハーブから、伝統的なインドネシア料理には欠かせない無数のスパイスまで、レイモンドとそのチームは、最も新鮮な食材を提供するために、シェフズ・ガーデンへの取り組みを始めました。ゲストの皆様は、インドネシアの食材を心ゆくまで堪能いただき、ザ・リッツ・カールトンバリでしか体験できない食の旅にご案内いたします”

— カリム・タヤック

NUSA DUA, BALI, INDONESIA, July 17, 2018 /EINPresswire.com/ — ザ・リッツ・カールトンバリ(所在地:インドネシア バリ島 ヌサドゥア、総支配人:カリム・タヤック)の総料理長に就任したレイモンド・シエク(Mr. Raymond Siek)は、ゲストに提供する食材の質と新鮮さから、エレガントなサービスに至るまでこだわりを持っており、チームとともに常にベストな食の体験を提供頂けるよう様々な取り組みを始めています。

ゲストに新鮮な食材を提供するために、シェフ・レイモンドとチームは、『シェフズ・ガーデン』と呼ばれる自家農園をリゾート内に創り上げ、インドネシアのスパイス、ハーブ、野菜や果物を自ら栽培しています。

「香り豊かなハーブから、伝統的なインドネシア料理には欠かせない無数のスパイスまで、レイモンドとそのチームは、最も新鮮な食材を提供するために、シェフズ・ガーデンへの取り組みを始めました。ゲストの皆様は、インドネシアの食材を心ゆくまで堪能いただき、ザ・リッツ・カールトンバリでしか体験できない食の旅にご案内いたします」(ザ・リッツ・カールトンバリ 総支配人 カリム・タヤックのコメント)

シェフが指導する“ファーム・トゥ・テーブル”のお料理教室は、インドネシアレストランの「Bejana (ブジャナ) カリナリー・ケーブ」で行われ、インドネシアの伝統料理やハーブとスパイスを多用したエキサイティングなグルメを楽しみながら作っていただけます。お料理教室は、食材の仕入れから始まります。バリ島随一のケドガナン魚市場でシェフが新鮮な食材を調達し、魚介類の買い方についてレクチャーを行い、またシェフズ・ガーデンにてインドネシアの有する天然食材についてセミナーを行います。

シェフズ・ガーデンは、人気の珍しい現地食材をご覧いただけるほか、赤唐辛子や鳥の目唐辛子、トマトやレッドエシャロットの料理に最適なコブミカンの柑橘系の強い香りなど、たくさんの魅力的な香りに溢れています。また、例えばインドネシア産作物のレモンバシの葉、ウコンやその他の植物を現地の人々は家庭でどう使用しているか、など、地元の食生活も同時に学びながら新鮮なバリサンバール(バリのお食事)を楽しんでいただけます。お子様向けのリッツ・キッズでは、日替わりアクティビティのひとつとしてシェフズ・ガーデンを訪れ、伝統的なハーブやスパイスを学ぶプログラムを設定しています。

ファームでの収穫、魚市場での食材の調達の後は、シェフとともにカリナリー・ケーブに戻り、伝統的なインドネシア料理の秘訣を学んで調理に挑戦します。ご自分で作ったお料理は、カリナリー・ケーブに参加したグループと一緒に、ランチとして召し上がっていただけます。

# # #

ザ・リッツ・カールトン バリについて
エレガントでトロピカルな雰囲気につつまれたザ・リッツ・カールトン バリは、インド洋が目の前に広がる豪華なリゾートです。紺碧のインド洋を臨む279室のゆったりとしたスイートや34棟のヴィラは、コンテンポラリーなバリニーズラグジュアリーを感じるご滞在をご用意しています。ザ・リッツ・カールトンクラブ®をはじめ、ホテルには6か所のスタイリッシュなレストランやバー、エキゾチックな雰囲気をもつスパ、楽しいアクティビティを揃えたリッツキッズをご用意しています。魅力的なビーチフロントのウエディングチャペルや、バラエティー豊かな会場や美しいガーデンはお祝いのイベントやウエディングパーティーの会場として最適です。充実した設備を整えた催事会場、豪華な会議室、カスタマイズ可能なパッケージ内容、経験ゆたかなオーガナイザーなども、バリ島での各種ビジネスイベントに欠かせません。ビジネスや休暇、ハネムーンなど、ザ・リッツ・カールトン バリは訪れるゲストにいつまでも心に残る思い出のご滞在をご提供します。フェイスブック、インスタグラム、ツイッター、ユーチューブ、リンクドインにてフォローをお待ちしています。

Prhativi Dyah
The Ritz-Carlton, Bali
+(62)361 849 8988
email us here

バリをどう思いますか?


Source: EIN Presswire

셰프 Raymond Siek와 함께 인도네시아의 독특한 향신료를 만나보십시오

신선한 정원에서 수확

신선한 정원에서 신선한 샬롯

신선한 정원에서 신선한 당근

쉐프 가든은 대화식 요리 동굴에서 인도네시아 농산물을 탐험 할 수있는 매력적인 기회를 제공합니다.”

— 카림 타야치

NUSA DUA, BALI, INDONESIA, July 17, 2018 /EINPresswire.com/ — 더 리츠칼튼 발리의 이그제큐티브 셰프 레이몬드 시크 (Raymond Siek)가 음식에 열정적이라는 것은 대단히 절제된 표현일 것입니다. 재료의 품질과 신선도에서 우아한 플레이팅과 서비스에 이르기까지 레이몬드와 그의 팀원들은 언제 어디서든 리조트 안에서 식사 시 최고의 경험을 보장합니다.

아름다운 경내에 셰프의 정원을 만들어 특별히 인도네시아 향신료, 허브, 야채 및 과일을 재배했습니다. 즉, 그의 메뉴는 신선한 재료와 제철 재료가 특징입니다.

총지배인 카림 타야치 (Karim Tayach)는 "향긋한 허브에서부터 전통적인 인도네시아 요리에 사용 된 무수히 많은 향신료에 이르기까지 리조트 팀은 셰프의 정원에서 그것을 기르는 작업을 하고 있습니다. 요리 팀에게 이것은 엄청나게 신선한 재료를 의미합니다. 한편, 손님들을 위해 우리는 쌍방향 컬리너리 케이브에서 인도네시아 농산물을 탐험 할 수 있는 매력적인 기회를 제공합니다." 라고 전합니다.

셰프 마데가 안내하는 농장에서 테이블까지 요리 수업의 주요 부분은 리조트의 대표적인 인도네시안 레스토랑이자 손님 여러분들이 인도네시아의 풍부한 음식 유산과 이 허브 및 향신료의 보물창고를 재미있고 몰입도가 높은 실제 경험을 통해 탐험할 수 있는 흥미 진진한 식도락 학습 센터인 브자나의 컬리너리 케이브에서 열립니다.  
하루의 시작은 재료를 모으는 것으로 시작됩니다. 발리의 유명한 끄동아난 수산 시장에 안내를 받으며 방문하여 셰프가 해산물을 살 때 사야 할 것과 사지 말아야 할 것을 설명하는 것을 들으며 가장 신선한 재료를 찾아보거나 또는 셰프의 정원에서 인도네시아 천연 재료의 풍부함을 탐험할 수 있습니다.

정원 방문은 항상 즐거우며 손님들은 인기 있고 독특한 지역 농산물을 볼 수 있을 뿐만 아니라 붉은색과 버드 아이 칠리, 토마토와 그리고 붉은 샬롯과 완벽하게 어울리는 강한 풍미를 가진 씨트러스 향의 카피르 라임 잎의 감귤류 냄새와 같은 매혹적인 향기를 흡수 할 수 있습니다. 이와 같은 것들은 모두 갓 요리사의 지도하에 매혹적인 발리 식 쌈발로 변할 수 있습니다. 탐험을 하면서 곁의 재능 있는 셰프에게서 인도네시아 사람들이 톡 쏘는 듯한 레몬 바질 잎과 같은 재료를 어떻게 사용 하는 지와 인도네시아의 가정에서 강황과 기타 식물들을 사용하는 다양한 방법을 배워보십시오.
아이들은 또한 리츠 키즈의 데일리 액티비티의 일환으로 요리사의 정원을 방문하고 전통 허브와 향신료에 대해 배울 수 있는 기회를 가질 것입니다.

정원에서 수확을 마치고 또는 시장에서 돌아온 후에는 컬리너리 케이브로 돌아와 셰프 마데(Made)와 함께 전통적인 인도네시아 요리를 만드는 법을 배우고 만들고 요리비법을 알아봅니다. 이 경험은 함께 둘러 앉아 그룹이 함께 만든 요리를 맛보며 기념하는 점심 식사로 끝이 납니다.

# # #

리츠칼튼 발리에 대하여
아름다운 해변과 절벽 위에 위치하고 있는 리츠칼튼 발리는 우아한 열대지방의 분위기를 느낄 수 있는 럭셔리 리조트입니다. 인도양의 에메랄드 푸른 빛 바다의 조용한 전망을 자랑하는 리츠칼튼 발리는 279개의 스위트 룸과 34개의 넓은 빌라로 구성되어 있어, 현대적인 발리의 고급스러움을 느끼실 수 있습니다. 해변을 바라보는 리츠칼튼 클럽, 6개의 세련된 식사 장소, 이국적인 해양 스타일의 스파, 그리고 모든 연령의 어린이들이 즐길 수 있는 다양한 활동들을 제공하는 리츠키즈클럽이 있습니다. 아름다운 해변가에 위치한 웨딩채플은 완벽한 결혼식을 위해 자연 친화적인 환경을 조성하며, 다양한 야외 행사장소와 화려한 이벤트공간은 발리에서의 축하행사 또는 결혼피로연등을 위한 완벽한 장소입니다. 잘 정돈 된 회의장, 럭셔리한 미팅공간, 맞춤형 패키지 및 숙련된 이벤트 주최자들이 발리에서 MICE 관광행사를 기획 하시는 분들께 매력적으로 다가갈 것입니다. 비즈니스, 휴양, 로맨스와 같이 어떠한 여행에도 리츠칼튼 발리는 인생에서 항상 기억에 남을수 있는 소중한 순간들을 만들어 드립니다. 페이스북(Facebook), 인스타그램 (Instagram), 트위터 (Twitter), 유튜브(Youtube), 링크드인(LinkedIn)에서 저희를 팔로우해 보세요.

Prhativi Dyah
The Ritz-Carlton, Bali
+(62)361 849 8988
email us here

발리를 어떻게 기억할까요


Source: EIN Presswire

CCP Technologies secures strategic placement

LPLAN – Sigfox, NB-IoT and LTE Cat M1

Digital currency invests in ASX-listed public company

CCP Technologies Limited (ASX:CT1) (ASX:CT1)

ST KILDA, VICTORIA, AUSTRALIA, July 17, 2018 /EINPresswire.com/ — Key highlights:
• Strategic placement to raise $861,247 (before costs) at a 25% premium to last close
• CCP welcomes Penta Global Blockchain Foundation and First Growth Funds (ASX:FGF) to the register
• Acceleration of CCP’s blockchain initiatives
• Opening the China market for the CCP solution

CCP Technologies Limited (“CCP” or “The Company”) is pleased to announce that it has received commitments from strategic investors to raise $861,247 (before costs) by issue of 43,062,350 new ordinary shares at $0.02 per share. Each subscriber in the placement will also receive a two-year unlisted option, for each share issued, with an exercise price of $0.03, subject to shareholder approval at the Company’s 2018 Annual General Meeting.

The investment made by Penta Global Blockchain Foundation will be in the form of “Penta” tokens. Further details on Penta tokens and key terms of the Securities Subscription Agreement with Penta Global are provided in Appendix 1 accompanying this announcement. New ordinary shares will be issued under the Company’s available LR7.1 and L7.1A capacities, where applicable.

First Growth Funds Limited (FGF) led the strategic investment and have also invested directly from their balance sheet, as well as partnering with Penta Global (Penta), a US$500 Million market capitalised digital currency, to cornerstone this placement in CCP Technologies Limited.

David Ritter, CEO of Penta said that:

"The Penta Global Blockchain Foundation is very happy to announce completion of a strategic investment in ASX listed company, CCP Technologies. This represents one of the first times a digital currency has invested directly in a public company on a major exchange and reflects Penta’s commitment to bring blockchain technology to the real- world economy. We see many strategic opportunities to work with CCP Technologies to deliver new solutions to the market."

Penta Global is a blockchain connector that provides interoperability between blockchain and existing IT systems, which complements CCP Technologies’ established and rapidly commercialising critical control point Internet of Things (IoT) solution as well as CCP’s wholly owned India-based development company that has been expanding its blockchain development capabilities.

Anoosh Manzoori, Executive Director of FGF said,

“FGF believes it is an opportune time to invest in CCP. Their technology is fully developed and with the establishment of key channel partners, including Vodafone, Dicker Data Limited (ASX:DDR), Sigfox operators and now with Penta, CCP has a great growth outlook.”

The Company continues to build a growing list of customers in Australia, North America and Asia which includes many well-known corporate brands seeking an enterprise-grade IoT critical control point management system. CCP’s new energy monitoring, shipment monitoring and blockchain solutions provides a great opportunity to strengthen market position.

Michael White, Chief Executive Officer of CCP said,

“Our company is leveraging Cloud, IoT, blockchain, Big Data and AI technologies to revolutionise critical control point management. We have an industry leading suite of technical capabilities, a growing customer base and partner network. We’re bringing exciting new solutions to a massive market which offer a compelling value proposition. This raise provides synergistic investment that we expect will further accelerate our commercial and technical advancements.”

About First Growth Funds

First Growth Funds Limited is a diversified Listed Investment Company which focuses on increasing shareholder value by making investments across a broad range of listed and unlisted investments. Since December 2017, under the leadership of Executive Director Anoosh Manzoori who is also a non-executive director of CCP Technologies Limited, FGF has strongly positioned itself in the digital currency space and is an active investor and advisor for new blockchain technologies.

About Penta Global

Penta Network is a next generation platform for both public and private blockchain projects, designed to be a premier platform for transferring value and operating high- performance decentralised applications. Penta aims to remove roadblocks and reshape the blockchain landscape with an emphasis on impacting the real economy and improving productivity. With its unique consensus algorithm (DSC) and a distributed network architecture, Penta is endeavouring to build the world’s most inclusive, equitable, and distributed blockchain community.

Penta Global has a large development team in China and has built a ‘blockchain rice’ solution for 30,000 rice growers for food security and supply chain in the rice sector. The solution provides growers, harvesters, milling, transport and retail data to be stored on the blockchain delivering valuable data to all stakeholders.

About CCP Network
CCP offers a critical control point management system in Australia and North America, and has an emerging presence in Singapore. Critical control points are the points in a supply chain where a failure of standard operating procedure has potential to cause serious harm to people – and to a business’ reputation and bottom line. Standard critical control points include temperature, energy, environment (e.g. air and water quality, pH, chemicals, noise, acoustics and gases) and movement.

CCP captures data using Smart Tags (sensors) and an advanced Internet of Things (IoT) network. Data is delivered to the company’s big data cloud platform where it is analysed to deliver business intelligence. Customers access this information through Web and Mobile Dashboards; and they receive real-time alerts via SMS, email and push notifications.
The Company’s first target market is the food industry, where food safety regulation, energy savings and waste reduction drives adoption. For further information on the CCP Solution, visit: www.ccp-network.com

Michael White | Executive Director & CEO
CCP Technologies
+61 (0) 412 799 232
email us here


Source: EIN Presswire

AISCES Reinvents Brand Protection with Cheqbrand Anti Counterfeit Technology.

anti counterfeit, anti counterfeit solutions, anti counterfeit agency, anti counterfeiting technology, anti counterfeit label, product authentication, counterfeit detector, brand protection, brand protection companies,  brand protection agency, track and

Cheqbrand Anti Counterfeit Technology for Brand Protection

Android, iOS and cloud based secure solution enhances trust for brands and consumers.

NOIDA, INDIA, July 17, 2018 /EINPresswire.com/ — AISCES today announced its latest innovation Cheqbrand, the most secure anti counterfeit solution. Cheqbrand revolutionizes the way brands protects products from counterfeits, and the way consumers identify genuine products before a purchase decision.

"The Cheqbrand anti counterfeit solution is a game changer in the anti counterfeit industry." said Anuj Pachoree, CEO of AISCES "It solves the problem of anti counterfeiting by providing real time data to the brand owners to detect fakes, at the same time Cheqbrand provides consumers with a trusted platform to verify authenticity of a product."

Cheqbrand features an anti counterfeit label which can be verified using a smartphone application. The verification of the label happens over cloud and is PCI compliant secure. Cheqbrand supports both QR and NFC based labels, and can be easily integrated with the manufacturing setup of a brand's production line. Multiple brands can be supported on the Cheqbrand platform. The Cheqbrand platform also helps brands achieve track and trace and serialization for each SKU of a brand's products. Cheqbrand provides real time data to brands about possible counterfeit locations. Cheqbrand is very easy to use for both brands and consumers.

AISCES is a technology company in Noida. AISCES provides products for payment tech and retail tech.

Email – sales@aisces.com
Webpage – https://www.aisces.com/anti-counterfeit/

AISCES PR Team
AISCES Software Solutions Private Limited
91-8586835616
email us here


Source: EIN Presswire

Ayurvedic Practitioner Ceci Kramer to be Featured on CUTV News Radio

CENTENNIAL, COLORADO, UNITED STATES, July 16, 2018 /EINPresswire.com/ — Wellness is not the absence of disease; it’s a state of balance. But when it comes to prevention and optimizing our health, traditional healthcare doesn’t offer many tools. What are the aspects of our lifestyle, our diet that contribute to a lack of balance. What can we change naturally to restore balance?

Ceci Kramer is an advanced Ayurvedic practitioner. Ayurveda is a traditional East Indian medicine, estimated to be over 5,000 years old, transmitted through the oral tradition for even longer than that.

“Where Western medicine treats illness and symptoms, Ayurvedic practices prevent you from getting sick in the first place,” says Kramer.

Ayurveda is one of the three sister sciences: Yoga, the physical and spiritual aspect; Jyotisha, the Indian form of astrology; Ayurveda is the medicinal part of the sister sciences which they use to base their theory of health on. Ayruveda drawing on different herbs to create different medicines for different ailments or problems.

“It's more holistic and more preventative,” says Kramer. “I'm not a person who thinks Ayurveda is the end-all, be-all, cure-all. For cancer or serious chronic illnesses like cancer, Ayurveda may not be able to cure you, but for someone who doesn't have cancer yet but may have a family history of cancer or other high-risk factors, there are certainly tools Ayurveda can employ to prevent you from going down that path.”

Kramer says helping people through Ayurveda is part of who she is.

“I've had a lot of my own health struggles, specifically things that were very difficult for Western medicine to diagnose and treat, which is often the case with people who come to Ayurveda: they can't find answers in Western medicine,” says Kramer.

The most common form of treatment would be probably herbal formulations to help a person's immune system fight illness without side effects or chemicals. These formulations can be teas, tinctures, oils, and herbal powder formulas. By focusing on lifestyle, diet and the herbal medications, Ceci can offer a well-rounded treatment plan for anyone looking to change the way they're living and re-balance themselves.

According to Kramer, integrating the western and eastern traditions of medicine would be the ideal and there are more and more physicians who see the validity of preventative medicine and the value of what Ayurveda has to offer.

“People often say, ‘That's the most time anyone has spent listening to me about my health concerns,” says Kramer. They cry. They can't believe that somebody actually cares. When you see that gratitude, it definitely fuels the fire of wanting to continue offering this to people. It's powerful.”

CUTV News Radio will feature Ceci Kramer in an interview with Doug Llewelyn on July 18th at 3pm EDT and with Jim Masters on July 25th at 3pm EDT.

Listen to the show on BlogTalkRadio. If you have questions for our guest, please call 347-996-3389

For more info about Ceci Kramer, visit www.CeciKramer.com

Lou Ceparano
CUTV News
(631) 850-3314
email us here


Source: EIN Presswire

Off-premise platforms add rocket fuel to propel restaurant sector growth

2018 Takeout, Delivery and Catering 5-Year Outlook for North America

CHICAGO, IL, UNITED STATES, July 16, 2018 /EINPresswire.com/ — The restaurant industry is experiencing one of the biggest shifts in consumer behavior since the drive-through, and foodservice operators must adapt, rethink and retool their off-premise business strategy.

In a new study published by CHD Expert in conjunction with Off-Premise Insights entitled "2018 Takeout, Delivery and Catering 5-Year Outlook for North America," the research team found that total off-premise restaurant sales will surpass $300 billion by 2023. Emerging trends identified by the study include:

• A shift from traditional advance order restaurant catering programs to on-demand fulfillment.
• Implementation of flexible pricing models through delivery platforms, particularly as more consumers are anticipated to be receptive to the new peak pricing paradigm.
• Increased importance of being tech-forward for restaurants in all segments.

"The market has responded positively to new delivery platforms in the last three years," noted CHD Expert North America CEO Darren Tristano, “and the opportunities moving forward are even more robust."

While direct and third-party delivery are expected to be the biggest drivers of this growth, CHD Expert anticipates that both catering and traditional restaurant takeout sales will also see notable growth in the next few years. It's critical for operators competing using any or all of these platforms to cater to customer needs. Three in five consumers indicated that food quality was most important to them for off-premise occasions followed by affordability, order accuracy, on time and speed of delivery. All of these areas also represent critical challenges that off-premise platforms pose to operators.

"Many restaurant concepts are evaluating their current footprint in an effort to accommodate increased off-premise orders," commented Gina Gapp, lead researcher for the study, citing that "restaurants are questioning the best approaches to achieve operational efficiency and taking a new look at everything from dynamic pricing to expansion of on-demand catering programs."

The research found that nearly half of consumers have still yet to try "next generation" off-premise platforms like third-party delivery, indicating that a long runway exists to fuel the future growth of the market.

• Forty-one percent of consumers say they have not used third-party aggregators or delivery services, suggesting there is ample opportunity to expand penetration and drive growth through new customer acquisition.
• Six in 10 (59%) consumers say they search for third party delivery using only one app, indicating the importance of visibility to restaurants in terms of being in the consideration set.
• Half of the consumers (49%) say they place catering occasions on impulse. While advance ordering is a hallmark of catering orders historically, the movement towards rapid fulfillment catering will lead to the emergence of a larger “on-demand” market for immediate fulfillment of catering orders.

CHD Expert developed the "2018 Takeout, Delivery and Catering 5-Year Outlook for North America" study in partnership with Off-premise Insights and provides the size of the market along with a 5-year forecast, consumer attitudes, and behavioral data as well as insights and implications for the restaurant industry.

For more information, contact Darren Tristano at dtristano@chd-expert.com, Gina Gapp at ggapp@chd-expert.com or Erle Dardick at erle@monkeygroup.com on the study.

About CHD Expert
For over 20 years, CHD Expert has collected, analyzed, and managed foodservice and hospitality data to help businesses win in this fragmented and fast-moving industry. While our industry is referenced by many names (Foodservice, on-trade/on-premise, HORECA, Out of Home or Away from Home Consumption) CHD Expert is second to none in understanding where you can eat, drink, or sleep, away from home. Our comprehensive and segmented data allows us to adapt our local and global insights to our clients’ objectives. From ideas to execution, we deliver actionable solutions that drive business growth in the food and hospitality industries.

Darren Tristano
CHD-Expert
7082281427
email us here


Source: EIN Presswire

TraceGains Helps Ingredient Suppliers Increase Sales at IFT18

TraceGains helps ingredient suppliers increase sales and food manufacturers cut time to market

Market Hub empowers food companies to use the most powerful search parameters for ingredient suppliers to cut time-to-market for new product development.”

— Gary Nowacki, TraceGains CEO

WESTMINSTER, CO, UNITED STATES, July 12, 2018 /EINPresswire.com/ — TraceGains is excited to exhibit at IFT18: A Matter of Science + Food, the preeminent annual event focused on the science of food and food technology hosted by the Institute of Food Technologists (IFT). IFT18 will take place July 15-18, 2018, in Chicago, IL.

TraceGains will be onsite and presenting its entire product suite, including DataLink for nutritional labeling, TraceGains Network, and Market Hub. Market Hub is the food and beverage industry’s premier sourcing directory designed to accelerate product development.

“Market Hub empowers food companies to use the most powerful search parameters for ingredient suppliers to cut time-to-market for new product development. Moving from ideation to shelf much more rapidly,” said TraceGains CEO, Gary Nowacki. “Market Hub is an invaluable resource for R&D and Purchasing departments – in addition to being able to quickly source quality ingredients and suppliers, they can easily manage all the required documentation already loaded in TraceGains Network.”

“Market Hub will ease pain points from top to bottom as many C-suite folks are under pressure to create more products, faster,” added Nowacki. “But on the other side of the coin, suppliers can now reach more customers.”

“Market Hub excites me because these are our prime suppliers. I can say ‘Hey R&D, if you want to shop for an ingredient, here’s your catalogue’,” said Andi Gillett, Purchasing Manager, Kanpak LLC.

“As one of the largest events focused on advancing the science of food, IFT18 presents a unique opportunity for individuals in the field to collaborate on the latest innovations and influence the future of our global food supply,” said IFT CEO Christie Tarantino-Dean, FASAE, CAE. “The scientific programming, poster sessions and technology presented at the IFT annual event play an integral role in shaping conversations around global food trends and offering solutions that address our most significant global food challenges. We look forward to experiencing all that the IFT18 exhibitors have to offer at the event.”

As the leading compliance software solution, revolutionizing information exchange across the supply chain, TraceGains focuses on easing the lives of customers, suppliers, brokers, distributors, and importers.

TraceGains will be located at S1704 in the Food Expo hall. There will be something for every member of the supply chain, be it customers, suppliers, brokers, distributors or importers, making it a can’t-miss attraction.
For more information on the Food Expo at IFT18, visit: https://www.iftevent.org/food-expo/exhibitors.

About TraceGains
TraceGains is a rapidly growing software company, delivering a sophisticated suite of products for food, beverage, and CPG companies. TraceGains solutions empower our customers to satisfy compliance with regulations and industry standards such as FSMA, GFSI, and HACCP/HARPC, without the need for additional staff.

At the heart of TraceGains is a robust platform that enables companies to automate and optimize their processes through instant information sharing and collaboration between supply chain partners, which saves time and improves food safety and quality.

TraceGains is the winner of the 2016 Stratus Award for Cloud Collaboration. The company is also among the Food Logistics Top 100 software and technology providers and was named a Top 20 Information Technology Firm by Colorado magazine. Learn more about TraceGains products at www.tracegains.com. Follow TraceGains on Twitter @TraceGains.

About IFT
The Institute of Food Technologists (IFT) is a global organization of 17,000 individual members from more than 100 countries committed to advancing the science of food. Since 1939, IFT has brought together the brightest minds in food science, technology and related professions from academia, government, and industry to solve the world’s greatest food challenges. Our organization works to ensure that our members have the resources they need to learn, grow, and advance the science of food as the population and the world evolve. We believe that science is essential to ensuring a global food supply that is sustainable, safe, nutritious, and accessible to all. For more information, please visit ift.org.

About IFT18
IFT18 is where the most creative minds in the science of food – including industry, government, and academia – come together with purpose and vision to share and challenge one another with the latest research, innovative solutions and forward-thinking topics in food science and technology to tackle our greatest food challenges. The event attracts over 20,000 attendees from around the world. For more information, please visit iftevent.org.

Helen Timothy
TraceGains
720-791-5601
email us here


Source: EIN Presswire

Providing Additional Knowledge to Help Improve Your Immune System by Dr. Susana Trujillo

Best Fucoidan

Best Fucoidan Product

Best Fucoidan Extracts

Cancer is as unique as each of the affected body tissues and the person who faces it.

You should not use this information to diagnose or treat any health problems or illnesses without consulting your physician. Please consult a doctor with questions you may have about your condition.”

— Dr. Susana Trujillo

NEW YORK, NY, UNITED STATES, July 12, 2018 /EINPresswire.com/ — Nutritional knowledge to help improve your immune system by Dr. Susana Trujillo

Cancer is as unique as each of the affected body tissues and the person who faces it. Therefore, Dr. Susana’s mission is to help you improve your condition by providing you with additional educational knowledge that will help you reinforce your immune system to fight cancer.

Because it is a long process, and more of a sustained effort on many levels of your awareness you must incorporate a wise and very detailed strategy to overcome the inner conflicts and frictions that are debilitating your immune system, which is your vital force. To heal from an advanced cancer, you need to regain as much energy as possible from all the aspects of your life. It requires inner reassessments in order to regain optimal health and functioning. For example, one benefit of brown seaweed nutrition is the Fucoidan content. Fucoidan is another much needed natural ingredient to help with energy levels, and contributes to a reduction in tiredness and fatigue.

As for what I consider to be the physical supplies, the basics are: good clean food, water, air, sunlight, shelter, meaningful work and relationship to the human community and rest. In recent years, many compassionate suppliers and professionals have been helping to improve the quality and availability of these basics. Since the most effective tools for improving health are often concentrates of foods or minerals, and many powerful therapies apply specific forms of these other provisions for health, I count myself among that group.

Specific protocols for different cancers are as complex and multifaceted as the caring professionals who devise them. Every year alternative-minded healers have grown in sophistication and effectiveness.

Following are some understandings about cancer that many health professionals agree upon:

· The toxic chemicals that enable much of our modern lifestyle are often found to have slight hormonal effects, and these are usually estrogenic. A comparison between the effects of estrogen on any vertebrate and the effects of a malignant cancer would highlight many parallels.

· Cancer thrives in a glycolysis environment, where the energy it needs is produced from the breakdown of sugar. Cancer declines or fails to thrive when cellular respiration is primarily the oxygen-rich metabolic event known as the Krebs Cycle.

· Chronic sustained stress and trauma to a cell, tissue, or organ will dramatically increase the likelihood of a cancer. This stress might be mechanical, chemical, or energetic. Chronic excesses of poor nutrition or deficiencies of necessary nutrients have caused this sustained stress and trauma for much of humanity and its history.

· Re-establishing the parameters of healthy balance, which our ancestors described as “aligning with natural law,” will enable any living being to recover from disease and regain health; that is, if there is reasonable time and vital energy to work with.

· When a cancer is diagnosed, the energetics of health for that person and the affected tissue should be understood by the diagnosing provider.

· The physician or health professional who diagnoses cancer should also explain these factors to patients and family members who are concerned. If this is not your experience with cancer treatment, keep looking.

Dr. Susana’s Anti-Cancer Natural Supplies

Below I am attaching a partial list of some natural ingredients scientifically proven to help manage common symptoms associated with anaerobic disorders. These include ingredients that can support the immune system to control the side effects caused by the treatments.

1. NatureMedic™ Fucoidan powered with AHCC®—This innovative product contains Fucoidan extracted from brown seaweeds, which contribute to apoptosis within the cancer cell according to reports from Japanese and Russian researchers. Other effects most noted are the protection of the patient’s digestive functions and alternative benefits for the thyroid metabolism. It also contains a healthful ingredients known as AHCC® (Active Hexose Correlated Compound) to more widely support the immune system and antioxidant activity in people who consume it as directed.

What makes this brand different for other Fucoidan brands?

From the idea to the finished product, this dietary supplement is considered a premium brand. NatureMedic™ Fucoidan was optimized with AHCC® to support and improve the Quality of Life of many people. This brand uses TWO species to extract the Fucoidan from: MOZUKU AND MEKABU (WAKAME). NatureMedic™ Fucoidan powered with AHCC® contains CERTIFIED ORGANIC FUCOIDAN extracted from the MEKABU SPORES. This means that you do not have to question the fact that these products might be contaminated.

​Besides Fucoidan, it also contains two mushroom extracts: Agaricus blazei Murill and AHCC® (Active Hexose Correlated Compound). Fucoidan powered with AHCC® is an exclusive and innovative blend that combines high-quality Fucoidan extracted from Okinawa Mozuku and Australian Mekabu Fucoidan. This unique combination contains AHCC®, a cultured mushroom mycelia extract that is rich in alpha glucans.

2. Iodine—This is a remarkable “smart mineral” which has been widely known as deficient in most Americans for many years. This form is a well-studied and absorbable form of Iodine, and it’s another affordable and effective support for complex conditions of metabolic imbalance.

3. DIM—Di-Indoly Methane (DIM) is a gift from the cabbage plant family that is proven to help the liver metabolize estrogens into beneficial byproducts.

4. Calcium D-Glucarate—This is a highly absorbable version of Glucaronic acid, which helps the liver with Phase 2 detoxification tasks–the specific pathway most challenged by complex petrochemicals and pollutants.

5. Vitamin D3—This “sunshine” vitamin is extensively referenced in medical literature as being protective of blood calcium levels. It is also proven to contribute to the protection of hormone levels in the blood, as well as the defense against some cancers.

The many various cancer types and locations require specific support for their respective organ functions and protection from stress. This support can be achieved by the intelligent use of many natural foods and products.

Dr. Susana Trujillo
Dr. Susana Trujillo
2134788815
email us here

Best Fucoidan Products


Source: EIN Presswire