Newbean Capital Announces Agreement to Sell Indoor Ag-Con to Event Industry Veterans, Expands to New Locations & Topics

Newbean Capital today announced an agreement to sell its Indoor Ag-Con events to event industry veterans Nancy Hallberg, Kris Sieradzki and Brian Sullivan.

We see great potential for growth in indoor agriculture, and are excited to bring greater resources to Indoor Ag-Con”

— Nancy Hallberg, Indoor Ag-Con LLC

ATLANTA, GA, USA, December 10, 2018 /EINPresswire.com/ — Atlanta, GA (December 9, 2018) – Newbean Capital, a US registered investment adviser, today announced an agreement to sell Indoor Ag-Con LLC to three event industry veterans; Nancy Hallberg, Kris Sieradzki and Brian Sullivan.

Founded by Newbean Capital in 2013, Indoor Ag-Con was one of the first events to recognize the potential in the nascent indoor agriculture industry, the practice of growing crops in containers, greenhouses and warehouses using hydroponic, aeroponic and aquaponic techniques. The tech-focused events have grown rapidly and are now hosted in Las Vegas, the US East coast and Singapore each year. In 2015, the events became crop agnostic, expanding to cover legal cannabis and alternate proteins as well as leafy greens and non-food crops.

The acquisition sets the stage for a significant expansion of Indoor Ag-Con globally, bringing exceptional talent and experience to the events. Nancy and Kris founded leading event housing group Connections Housing over thirty years’ ago; the Company manages over 250 events annually, some with over 100,000 participants. Brian brings a wealth of experience in event planning and trade show management, with more than 20 years’ experience in managing large scale shows for companies such as Reed Exhibition and Clarion Events. Nicola Kerslake, founder of Newbean Capital, will remain involved in Indoor Ag-Con as Chief Curator, creating agendas and curating speakers for each event. She remains deeply involved in the indoor agriculture industry, thanks to her rapidly growing alternate finance business, Contain Inc, which will provide white papers for Indoor Ag-Con events going forward.

“We see great potential for growth in indoor agriculture, and are excited to bring greater resources to Indoor Ag-Con” commented Nancy Hallberg. “We’ll be rolling out new initiatives, partnerships and event locations in short order” says Brian Sullivan, adding “we’ll again be returning to Las Vegas for our flagship event in spring 2019 and will announce the details of our plans before the end of the month.”

Our next event is the 4th Annual Indoor Ag-Con Asia, a two-day event that will be hosted at the Marina Bay Sands, Singapore on January 15-16, 2019. It will include exhibition tables and an exciting lineup of industry-leading speakers, and will be opened by SMS Koh of the Republic of Singapore. We will be covering a broad range of crop types – such as, leafy greens, mushrooms, insects, aquaculture and medicinal crops – as well as technologies ranging from artificial intelligence to LED lighting to control systems. New features for 2019 include a startup alley in the exhibition hall, allowing entrepreneurs to easily showcase their startups, unconferencing sessions, and onsite mini workshops from Singaporean vertical farming equipment company Upgrown Farming.

The event is accompanied by a pitch competition, Indoor Ag-Ignite, whose goal is to find the most innovative new ideas globally in indoor agriculture, and the competition is open to any team or company of under 40 employees developing or deploying technologies for the indoor agriculture industry. Three winning teams will receive prize packages including Startup SG grants of S$50,000 per team thanks to the sponsorship of Enterprise Singapore, as well as substrates and technical advice from Smithers Oasis.

4th Annual Indoor Ag-Con Asia
Date – January 15-16, 2019
Place – Marina Bay Sands, Singapore
Registration – currently open to the general public from US$399
Features – Two-day seminar, with keynote speakers, exhibition hall, after-party, and pitch competition
More Info – please visit www.indoor.ag/asia and www.indoor.ag/pitch, email hello@indoor.ag or call +1.775.623.7116

About Indoor Ag-Con LLC
Indoor Ag-Con was founded by Newbean Capital in 2013, and has since grown to the premier event in indoor agriculture, the practice of growing crops, raising fish and insects in indoor systems, using hydroponic, aquaponic and aeroponic techniques. Its events are tech-focused and crop-agnostic, covering produce, legal cannabis, alternate protein and non-food crops. It hosts events in Las Vegas, Singapore and the US East coast. In December 2018, three event industry professionals – Nancy Hallberg, Kris Sieradzki and Brian Sullivan – purchased Indoor Ag-Con LLC from Newbean Capital, so setting the stage for further expansion of the events globally.
More information: https://indoor.ag

About Newbean Capital
Newbean Capital is a US-based registered investment adviser that manages an early stage venture capital mandate for the US Treasury and has a consulting practice in indoor agriculture that works primarily with multinationals and large institutional investors. Its founder – Nicola Kerslake – has a longstanding interest in agriculture investment, having previously covered agriculture stocks as a highly-rated equity analyst and managed investment portfolios that covered the sector for large institutional investors. In late 2016, she founded an alternate finance business – Contain Inc – that works with indoor farmers and with lenders to provide lease finance and – through a relationship with an independent broker – insurance.
More information: https://newbeancapital.com, https://contain.ag

Nancy Hallberg
Indoor Ag-Con LLC
+1 404-358-7100
email us here
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Source: EIN Presswire

A Bacon Lover's Dream! The Sticky Pig is Back After a 4-Year Hiatus

LOS ANGELES, CA, US, December 7, 2018 /EINPresswire.com/ — The Sticky Pig is the online bacon confection company who invented the first ever “bacon filled” chocolate candy back in 2009. It’s the love child of Willy Wonka and pork belly. And it’s a must-have gift for any bacon lover this holiday season, Valentine’s Day or birthday. https://www.eatthestickypig.com

Who’s to blame for this deliciousness? Pilates instructor turned bacon confectionary artist, Tara Simon, known as “The Bacon Vixen”, created The Sticky Pig’s candies while experimenting with sweet and bacon combinations in her home kitchen. As co-owner Tara explains, “the saltiness and texture of the bacon just pair so well with a variety of sweet flavors. The possibilities are endless!”

Why may you just now be hearing about The Sticky Pig? Well, after catching the attention of the Food Network, ABC’s ‘The Chew’, and even Costco, Tara decided after 5 years of working solo to put The Sticky Pig on hold to pursue her passion for photography. Four years later she met sales extraordinaire Chris Hernandez, who inspired Tara to bring The Sticky Pig back. Together they have joined forces to bring her beloved bacon treats back to her fans and beyond.

All of The Sticky Pig’s treats are created in-house from Tara’s unique recipes. She is always conjuring up new and exciting flavor combinations. In addition to her Signature Six flavors, which are available all year round, she creates special batch monthly flavors that are only available during a specific month.

And where can you get some? The Sticky Pig is currently a mail-order online store that ships throughout the U.S., as well as hand delivers within Los Angeles County and Orange County, California. Available in 12-piece sets of either an assortment or single flavor. The Signature Six flavors are ROGUE: Salted Caramel, PRESLEY: Peanut Butter Banana, MARILYN: PB&J, STORM: S’mores, ANNABELLE: Caramel Apple, and PENNY: Nutter Butter flavor. Some of the specialty monthly flavors include spumoni, coffee & doughnuts, cookie dough, carrot cake, and gingerbread cookie butter. All candies are named after women, some personally known, some famous and some Superheroes.

For interviews, additional information and/or samples, contact Tara Simon at 949-922-1267 or eatthestickypig@gmail.com

Tara Simon
The Sticky Pig
+1 949-922-1267
email us here
Visit us on social media:
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Source: EIN Presswire

리츠칼튼 발리의 고메 (식도락) 선데이 브런치

해안가 레스토랑, 환상적인 바다 전망과 부드러운 바다 바람.

The Beach Grill Restaurant은 미식가 일요일 브런치를 위해 완벽하게 자리 잡고 있습니다.

비치 그릴은 섬의 신선한 재료를 강조 표시합니다.

흥미 진진한 새로운 개념의 ‘Cook Fresh, Eat Fresh’

The Ritz-Carlton, Bali는 해변가에있는 Gourmet Sunday Brunch의 새로운 메뉴를 선보입니다.

발리 최고의 호텔 중 하나인 저희는 해안가에 위치하고 있어 놀라운 바다 풍경과 잔잔한 바람을 느낄 수 있는데.”

— Karim Tayach

NUSA DUA, BALI, INDONESIA, December 7, 2018 /EINPresswire.com/ — 리츠칼튼 발리는 다양한 수상경력을 가진 비치그릴 레스토랑에서 고메 (식도락) 선데이 브런치를 통해 구미를 당기는 새로운 메뉴를 선보입니다.

‘신선하게 조리하고, 신선하게 먹자’라는 흥미로운 컨셉의 이 메뉴는 풍성한 뷔페 메뉴와 알 라 카르테 (주문시 바로 조리되는 요리) 메뉴 등으로 구성되어 있으며, 발리 섬의 가장 신선한 재료들로 준비된다는 점이 특징입니다.
Karim Tayach 총지배인은 “발리 최고의 호텔 중 하나인 저희는 해안가에 위치하고 있어 놀라운 바다 풍경과 잔잔한 바람을 느낄 수 있는데, 그 중에서도 비치그릴 레스토랑은 특히 고메 (식도락) 선데이 브런치의 신선함에 집중할 수 있는 완벽한 장소입니다. 리츠칼튼 발리 최고의 셰프들은 손님분들의 주문 즉시 선택한 재료들을 바탕으로 가장 신선한 해산물과 고기, 발리섬에서 찾을 수 있는 싱싱한 채소 및 과일을 사용하여 바로 조리함으로써, 보다 신선한 요리를 제공해 드릴 수 있습니다.” 라고 전했습니다.

특히나 주목할만한 것은 체리 토마토, 올리브오일, 딜을 곁들인 구운 긴다라와 다양한 소스, 머스터드 등을 곁들인 앵거스립 등의 지중해풍 메뉴가 제공되는 스테이션입니다. 실시간으로 리조또를 조리하는 스테이션에서는 다진 허브와 볶은 소나무 견과류, 트러플 오일 뿐만 아니라 바로 깎아낸 파마산 치즈 등과 같은 신선한 야채와 소스를 선택하실 수 있습니다. 파스타 스테이션에서는 집에서 만든 선다드 파파델레와 시금치, 치즈 라비올리 등 다양한 소스들을 선택하실 수 있습니다. 또, 뷔페 스테이션에서는 인도네시아풍과 지중해 풍이 잘 어우러진 메뉴들을 만나보실 수 있으며, 차갑고 뜨거운 타파스와 킹크랩&새우가 들어간 포멜로 샐러드, 코코넛을 곁들 참치 샐러드, 그리고 매콤한 삼발 마타&라임과 함께 제공되는 발리의 유명한 사테 리릿트(모듬꼬치) 등이 제공됩니다.

알 라 카르테 (주문 시 바로 조리되는 요리) 메뉴로는 랍스터 오믈렛, 해산물 요리, 사테이 볶음, 구운스낵 등 미식가들의 이목을 사로잡을 진미에 초점을 맞춘 메뉴들이 제공되며, 모든 손님분들이 건강에 좋은 샐러드 바, 수프, 대륙 및 종류별로 정리된 멋진 치즈 등을 맛보실 수 있도록 준비를 합니다. 미각을 매혹시킬 레몬그라스 브륄레부터 블랙 라이스 푸딩, 피칸 타르트, 갓 썰어 놓은 열대 과일, 8가지 다양한 맛의 아이스크림 등이 디저트로 제공되며, 즉석 디저트 구간에서는 여러가지 토핑을 얹은 크레페수제트를 순식간에 조리해 드립니다.

바닷가에서 즐기는 고메 (식도락) 선데이 브런치는 별도의 음료패키지와 함께 이용하실 수 있으며, IDR 598,000의 요금에 21%의 정부세금 및 서비스 봉사료가 부과됩니다. 외부 투숙객도 환영하며, 외부 투숙객의 경우 고메 (식도락) 선데이 브런치를 즐기시는 동안 리츠키즈를 포함한 멋진 수영장과 발리 내 최고급 가족 리조트로 유명한 리츠칼튼의 다양한 시설들까지 함께 이용하실 수 있습니다. 자세한 내용 및 예약과 관련해서는 rc.dpssw.restaurant.reservation@ritzcarlton.com으로 문의해 주시기 바랍니다.
# # #

리츠칼튼 발리에 대하여
아름다운 해변과 절벽 위에 위치하고 있는 리츠칼튼 발리는 우아한 열대지방의 분위기를 느낄 수 있는 럭셔리 리조트입니다. 인도양의 에메랄드 푸른 빛 바다의 조용한 전망을 자랑하는 리츠칼튼 발리는 279개의 넓은 스위트 룸과 발리에서 손꼽히는 광대한 34개의 빌라로 구성되어 있어, 현대적인 발리의 고급스러움을 느끼실 수 있습니다. 해변을 바라보는 리츠칼튼 클럽, 6개의 세련된 식사 장소, 이국적인 해양 스타일의 스파, 그리고 모든 연령의 어린이들이 즐길 수 있는 다양한 활동들을 제공하는 리츠키즈클럽이 있습니다. 아름다운 해변가에 위치한 웨딩 채플은 완벽한 결혼식을 위해 자연 친화적인 환경을 조성하며, 다양한 야외 행사 장소와 화려한 이벤트공간은 발리에서의 축하행사와 결혼 피로연 등을 위한 완벽한 장소입니다. 잘 정돈 된 회의장, 럭셔리한 미팅 공간, 맞춤형 패키지 및 숙련된 이벤트 주최자들이 발리에서 MICE 관광 행사를 기획 하시는 분들께 매력적으로 다가갈 것입니다. 비즈니스, 휴양, 로맨스와 같이 어떠한 여행에도 리츠칼튼 발리는 인생에서 항상 기억에 남을수 있는 소중한 순간들을 만들어 드립니다. 페이스북(Facebook), 인스타그램 (Instagram), 트위터 (Twitter), 유튜브(Youtube), 링크드인(LinkedIn), 구글+(Google+), 위챗(WeChat) 에서 저희를 팔로우 해 보세요.

Prhativi Dyah
The Ritz-Carlton, Bali
+62 361 848988
email us here
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해변 그릴 Mixologist – 망고 유자 만들기


Source: EIN Presswire

The Healthy Canadian Cook-Off – New TV Series launches December 10 – Meet the Contestants

Who’s going to win the Healthy Canadian Cook-Off?

The ingredient sponsors provided the contestants with truly ‘Canadian’ ingredients sources and produced locally.

Creator of the new show, Tammy-Lynn McNabb

3 Contestants compete for the title of The Healthiest Canadian Chef in the inaugural taping of The Healthy Canadian Cook-Off TV show and competition.

Cooking with rich, delicious ingredients is easy. Cooking delicious dishes using healthy ingredients to make the dish taste rich….well that's just talent!”

— Tammy-Lynn McNabb

VANCOUVER, BRITISH COLUMBIA, CANADA, December 6, 2018 /EINPresswire.com/ — 3 Contestants compete for the title of The Healthiest Canadian Chef in the inaugural taping of The Healthy Canadian Cook-Off. A firefighter, yoga instructor and fashion designer jump into the kitchen to show their knife skills and knowledge of healthy ingredients and cooking. Host Tammy-Lynn McNabb of Health Wellness & Lifestyle TV works with three celebrity judges to determine who the winner of this exciting (and delicious) competition will be.

Meet the Contestants – Cecile Benac is a fashion designer, mother, grandmother and avid amateur cook. Benac and her husband came to Canada 30 years ago, leaving behind their native Peru for a safer future for their children. With roots in Peru and France, Cecile relies on skills she learned from her mother and mother-in-law to create comfort food using Canadian ingredients.

Zoe Green is a yoga and pilates instructor with a flair for adventure. This always on the go, self-employed instructor has clients all over western Canada who look for guidance in both their physical and mental wellness. Ranked as one of Vancouver’s Top 10 Yoga Teachers in 2017, students have described Zoe as “that instructor that cuts through the noise; a leader of the body, and also a leader of the mind and soul.

Ralph Ogilvie believes that age is only a state of mind and proves it in many things that he does. Deciding at the age of 40 to follow his dream to be a firefighter, Ogilvie joined the ranks of serving his community as a full-time firefighter with one of Maple Ridge, British Columbia's detachments. Like being a firefighter doesn't keep him busy enough, Ogilvie also runs a mid-size landscaping company that serves developments in his area.

So who's going to win Season 1 of The Healthy Canadian Cook-Off? Watch the teaser interviews here to find out more about each contestant and learn more about this exciting opportunity from the show's creator, Tammy-Lynn McNabb.

Platinum Sponsor: The launch of season 1 of The Healthy Canadian Cook-Off was made possible by Platinum Sponsor, Alligga Flax Oil www.Alligga.com and the show's Canadian Ingredient Sponsors: BC Ambrosia Apples – https://ambrosiaapples.ca/, The Canadian Birch Company https://canadianbirchcompany.com/, Jewels Under The Kilt https://www.jewelsunderthekilt.com/, Splendor Garden http://splendorgarden.com/, Rogers Foods https://www.rogersfoods.com/, Nourish Vancouver https://www.nourishvancouver.ca/, Pomme Natural Markets http://www.pommenaturalmarket.com/, Firma Energywear https://firmawear.com/, Blackwood Apparel https://blackwoodapparel.com/, Chef Laura https://www.cheflaura.ca/

Tammy Lynn McNabb
Health Wellness & Lifestyle TV
+1 888-585-3787
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Interview with Fraser Focus – JoyTV


Source: EIN Presswire

Breakside Brewery Hosts Giving Trees for Nonprofit Organization, New Avenues for Youth

Portland Oregon brewery collects donations for young homeless people in the area at its Slabtown location

We are grateful for Breakside and their continued dedication to our mission of ending youth homelessness.”

— Jessica Elkan

PORTLAND, OR, USA, December 6, 2018 /EINPresswire.com/ — Breakside Brewery, known for its innovative, experimental and diverse beers, is hosting two giving trees for the month of December at its Slabtown location (1570 NW 22nd Ave, Portland, OR 97210). Donations are being collected for New Avenues for Youth, a local nonprofit organization dedicated to the prevention and intervention of youth homelessness.

Jessica Elkan, director of development and communications for the nonprofit said,
"We are grateful for Breakside and their continued dedication to our mission of ending youth homelessness. Their support extends far beyond our signature event Brews for New Avenues – they are stepping up and mobilizing the beer community to make a direct impact on the lives of youth through the support of their holiday giving trees. The donations collected are items that are critical to youth being able to stay safe and warm on the streets while they move deeper through our services aimed at helping them exit street life."

The mission of New Avenues for Youth is to work in partnership with the community to prevent youth homelessness and provide young people experiencing or at-risk of homelessness the resources and skills needed to lead healthy, productive lives. Breakside Brewery has supported the organization in the past with gift donations and special event, and is expanding support this holiday season with giving trees on each floor of its Slabtown location. Visitors can select tags and donate gifts to kids in need. There may even be a visit or two from Santa for kids and the over 21 crowd alike!

Breakside Brewery’s Slabtown location is open from 11 am to 10 pm Sunday through Thursday, and closes at 11 pm on Friday and Saturday. Gifts for New Avenues for Youth will be accepted until closing on December 23rd. More information by calling (503) 444-7597.

About New Avenues for Youth
New Avenues for Youth is a nonprofit organization dedicated to the prevention and intervention of youth homelessness. Since 1997, our programs and services have impacted more than 20,000 young people as they work to overcome barriers, pursue their goals, and realize their potential. From supporting basic needs like meals and counseling to providing opportunities for education, job training, employment, and housing, we meet youth where they are—and help them get where they want to go.

About Breakside Brewery
Breakside Brewery opened in 2010 in Northeast Portland as a restaurant and pub brewery. The brewery is known for its innovative, experimental and diverse beers. In 2013, Breakside expanded operations to Milwaukie, OR with a 30 bbl production brewery filled with 30, 60 and 120 barrel tanks, barrel rooms for wild and non-wild/sour fermentations, a high-speed bottling line and a 24-tap tasting room. The brewery expanded to Northern California in 2016 and in 2017 Breakside opened its third location in the Slabtown district of Northwest Portland. In addition to winning several national and regional awards for its beers, Breakside was named Brewery of the Year at the 2017 Oregon Beer Awards and the 2017 Best of Craft Beer Awards. Breakside sells on draft and in 22oz bottles in Oregon, Washington, Hawaii, Arizona, Colorado, Idaho, North Carolina, South Carolina, Massachusetts, New York, Vermont, Maine, Northern California, British Columbia and Alberta. www.breakside.com

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Marie Melsheimer
Campbell Consulting
5413893337
email us here


Source: EIN Presswire

ザ・リッツ・カールトン バリで新たにグルメサンデーブランチがスタート

海辺のレストラン、素晴らしい海の景色と穏やかな海の風

グルメサンデーブランチのためにビーチグリルレストランは完璧に位置しています

島の新鮮な食材を強調したビーチグリル

エキサイティングな新しいコンセプト「Cook Fresh、Eat Fresh」

ザ・リッツ・カールトンバリは、ビーチでグルメサンデーブランチの新メニューを立ち上げます

バリのベストホテルに選出された当リゾートならではの素晴らしいビーチフロントロケーションは、穏やかな潮風や美しいオーシャンビューが魅力です。”

— カリム・タヤック

NUSA DUA, BALI, INDONESIA, December 6, 2018 /EINPresswire.com/ — ザ・リッツ・カールトン バリでは、受賞実績をもつザ・ビーチグリルレストランで、新たにグルメサンデーブランチByザビーチの上質メニューをご紹介します。

「作りたての新鮮な味わい」をコンセプトにした新しいブランチでは、島で採れる新鮮な素材を目の前のクッキングステーションでご用意する他、多彩なブッフェやアラカルトメニュー、シェフお勧め料理をご紹介しています。

「バリのベストホテルに選出された当リゾートならではの素晴らしいビーチフロントロケーションは、穏やかな潮風や美しいオーシャンビューが魅力です。新鮮さにフォーカスにおいたグルメサンデーブランチを楽しむのに、ザ・ビーチグリルレストランはぴったりの場所です。新鮮な肉や魚介はもとより、フルーツや野菜など、食材はすべてにおいて地元産の新鮮さにこだわりをもっています。またライブクッキングステーションでは、ゲストのセレクトに応じて目の前で調理、出来立てのフレッシュな味をお楽しみいただけます」とカリム・タヤック総支配人。

なかでも焼き銀鱈のチェリートマト添えオリーブオイルとディル風味をはじめとする地中海風メニュー、アングスOPリブに各種コンディメンツやマスタードを揃えたカービングステーションはお薦めです。リゾットのライブクッキングステーションでは、新鮮な野菜やハーブ、松の実のロースト、トリュフオイル、おろしたてのパルメザンチーズがフレッシュさをアピール。自家製のパッパルデッレにほうれん草やチーズのラビオリ、美味しいソースや薬味が選べるパスタステーションも見逃せません。充実したブッフェでは地中海メニューやインドネシアの人気メニューも幅広くご用意、多彩なタパスにカニやエビが入ったポメローサラダ、ツナサラダのココナッツ風味ほか、スパイシーなサンバルマタとライムの風味が人気のバリ料理サテリリッも食欲をそそります。

アラカルトではロブスターのオムレツやシーフードプラタ―、ミックスサテ、スナッパーのグリルなど厳選されたグルメメニューを揃えています。その他スープやサラダバー、バラエティー豊かなチーズも充実した品揃えを誇ります。食後のデザートではレモングラスのブリュレからブラックライスのプディング、ピーカンナッツのタルト、新鮮なトロピカルフルーツ、8種類のフレーバーを揃えたアイスクリームカートなど魅力的なメニューをご用意している他、出来立ての味が楽しめるライブデザートステーションにて、クレープシュゼットとお好みのトッピングを目の前でお作りします。

グルメサンデーブランチByザビーチはお1人IDR598,000ルピア(21%の税金及びサービス料別途)、お好みでドリンクパッケージもご用意しています。リゾート宿泊ゲストはもとよりビジターゲストも気軽に楽しめるブランチタイムは、バリのベストファミリーリゾートを受賞したリッツキッズや素晴らしいプールなど上質施設のアクセスもお楽しみいただけます。詳細やご予約はrc.dpssw.restaurant.reservation@ritzcarlton.comよりお気軽にご連絡ください。

# # #

ザ・リッツ・カールトン バリについて
エレガントでトロピカルな雰囲気につつまれたザ・リッツ・カールトン バリは、インド洋が目の前に広がる豪華なリゾートです。紺碧のインド洋を臨む279室のゆったりとしたスイートや34棟のバリでもっとも素晴らしいヴィラは、コンテンポラリーなバリニーズラグジュアリーを感じるご滞在を用意しています。ザ・リッツ・カールトンクラブ®をはじめ、ホテルには6か所のスタイリッシュなレストランやバー、エキゾチックな雰囲気をもつスパ、楽しいアクティビティを揃えたリッツキッズをご用意しています。魅力的なビーチフロントのウエディングチャペル、バラエティー豊かな会場や美しいガーデンはバリ島でのお祝いイベントやウエディングパーティーの会場として最適です。充実した設備を整えた催事会場、豪華な会議室、カスタマイズ可能なパッケージ内容、経験ゆたかなオーガナイザーなども、バリ島での各種ビジネスイベントに欠かせません。ビジネスや休暇、ハネムーンなど、ザ・リッツ・カールトン バリは訪れるゲストにいつまでも心に残る思い出のご滞在をご提供します。フェイスブック、インスタグラム、ツイッター、ユーチューブ、リンクドイン、グーグル+、ウィーチャットにてフォローをお待ちしています

Prhativi Dyah
The Ritz-Carlton, Bali
+62 361 848988
email us here
Visit us on social media:
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ザビーチグリルミクソロジスト – マンゴーシトロンメーキング


Source: EIN Presswire

巴厘岛丽思卡尔顿酒店新推周日美味早午餐

这家海滨餐厅享有迷人的海景,拥有柔和的海风

Beach Grill Restaurant餐厅是享用美食周日早午餐的理想下榻之地

Beach Grill餐厅突出了岛上最新鲜的食材

令人兴奋的新概念’Cook Fresh,Eat Fresh’

巴厘岛丽思卡尔顿酒店为其海滩美食周日早午餐推出了诱人的新菜单

作为巴厘岛最佳酒店之一,我们坐拥海滨前沿,拥有迷人的海景和温柔的海风。海滩烧烤餐厅的周日美味早午餐菜单完美地诠释了新鲜度。”

— Karim Tayach

NUSA DUA, BALI, INDONESIA, December 6, 2018 /EINPresswire.com/ — 巴厘岛丽思卡尔顿酒店其屡获殊荣的海滩烧烤餐厅在周日美味早午餐中新推出令人馋涎欲滴的诱人菜单。

其令人兴奋的“新鲜烹饪,品味新鲜”的新概念强调了在现场烹饪台,丰盛的自助餐,单点菜单和诱人的厨师传递菜肴中采用岛上最新鲜的食材,来呈现美味佳肴。

“作为巴厘岛最佳酒店之一,我们坐拥海滨前沿,拥有迷人的海景和温柔的海风。海滩烧烤餐厅的周日美味早午餐菜单完美地诠释了新鲜度。我们才华横溢的厨师不仅使用最新鲜的海鲜和肉类,还挖掘岛上最新鲜的水果和蔬菜。客人可直接选择食材交于我们厨艺精湛的厨师,他们可随后在现场烹饪台根据需求奉上其新鲜的菜肴,“总经理Karim Tayach说道。

地中海风情菜单的亮点包括烤黑鳕,配樱桃番茄,橄榄油和莳萝;切肉台奉上配有各种调味品和芥末的牛肋脊。现场意式炖饭台提供各种新鲜蔬菜和调味品,包括碎末香草,烤松子和松露油,以及来自整个车轮的新鲜帕玛森奶酪刨片。意式面台供应自制的干番茄,菠菜奶酪馄饨以及各种美味的配料和调味品。自助餐也充分体现了地中海和印度尼西亚风味,包括冷热小吃和开胃菜,如螃蟹虾王柚子沙拉,椰子吞拿鱼沙拉,以及巴厘岛著名的配辣红酱和青柠肉糜沙爹。

单菜可选的主要美味佳肴包括龙虾煎蛋,海鲜拼盘,混合沙爹和烤鲷鱼。此巴厘岛最佳酒店的客人还可尽情享用各种汤类,健康的沙拉吧,以及搭配各类面包类的精选欧陆奶酪。从柠檬草布丁到黑米布丁,山核桃塔,新鲜的切片热带水果和载有八种不同口味的冰淇淋小车的一系列甜点也同样诱人。现场烹饪的甜点站可在短暂的瞬间奉上带有各种风味的可丽饼。

海边周日美食早午餐的价格为598,000印尼盾,另附21%的政府税和服务费,同时也提供单独的酒水套餐。欢迎非酒店客人前来享受惊赞的泳池和体验巴厘岛著名奢华的最佳家庭度假酒店设施,包括丽思儿童。如欲了解更多详情或预订,请联系rc.dpssw.restaurant.reservation@ritzcarlton.com

# # #

关于巴厘岛丽思卡尔顿酒店
巴厘岛丽思卡尔顿酒店坐落于惊赞的海滨前沿,拥有戏剧化的悬崖景观;奢华之中充满了优雅的热带风情。酒店拥有279间宽敞的套房和34间开阔的巴厘岛最佳别墅,尽显现代巴厘岛式的奢华,并可一览印度洋湛蓝海面上的静谧之景。除了位于海滨前沿的丽思卡尔顿俱乐部(Ritz-Carlton Club®),其还拥有六个时尚的餐饮场所;一个放纵,带异国情调,并受海洋风情激发的水疗中心;以及为各年龄段儿童提供的带趣味娱乐的丽思儿童。迷人的海滨婚礼教堂为婚庆打造了田园诗般的目的地婚礼,其一系列的户外活动场所和奢华的空间为巴厘岛的活动庆祝和婚礼招待提供了完美的场景。设施齐全的会议场地,豪华的会议空间,以及个性化客房套餐和经验丰富的策划团队也吸引了那些希望在巴厘岛打造极富灵感的会奖活动人士。 无论是工作,娱乐还是寻求浪漫,巴厘岛丽思卡尔顿酒店定是您书写永生难忘的回忆之地。 请在Facebook,Instagram,Twitter,Youtube,LinkedInGoogle+, 微信平台上关注我们。

Prhativi Dyah
The Ritz-Carlton, Bali
+62 361 848988
email us here
Visit us on social media:
Facebook
Twitter
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LinkedIn

海滩烧烤调酒师 – 芒果香橼制作


Source: EIN Presswire

Introducing Gourmet Sunday Brunch at The Ritz-Carlton, Bali

A beachfront restaurant, stunning ocean views and a gentle sea breeze.

The Beach Grill Restaurant is perfectly positioned for Gourmet Sunday Brunch

The Beach Grill highlights the island’s freshest ingredients

The exciting new concept ‘Cook Fresh, Eat Fresh’

The Ritz-Carlton, Bali launches a tantalizing new menu for its Gourmet Sunday Brunch by the Beach

As one of the best hotel in Bali we are blessed with a beachfront location, stunning ocean views and a gentle sea breeze.”

— Karim Tayach

NUSA DUA, BALI, INDONESIA, December 6, 2018 /EINPresswire.com/ — The Ritz-Carlton, Bali launches a tantalizing new menu for its Gourmet Sunday Brunch by the Beach, served at the award-winning The Beach Grill Restaurant.

The exciting new concept, ‘Cook Fresh, Eat Fresh,’ highlights the island’s freshest ingredients which are prepared at live cooking stations, alongside a generous buffet, a la carte menu and tantalizing chef pass arounds.

“As one of the best hotel in Bali we are blessed with a beachfront location, stunning ocean views and a gentle sea breeze. The Beach Grill Restaurant is perfectly positioned for Gourmet Sunday Brunch menu that focuses on freshness. Not only do our talented chefs use the freshest seafood and meat, but also the freshest fruits and vegetables that we can find on the island. Our talented chefs are then cooking fresh to order at the live cooking stations, with ingredients selected directly by the guest,” says General Manager Karim Tayach.

Highlights on the Mediterranean-inspired menu include baked gindara with cherry tomato, olive oil and dill, and a carving station featuring Angus OP Ribs served with assorted condiments and mustards. The risotto live cooking station offers a choice of fresh vegetables and condiments including chopped herbs, roasted pine nuts and truffle oil, as well as fresh shavings from a whole parmesan wheel. The pasta station sees homemade sundried pappardelle, and spinach and cheese ravioli with a choice of delicious sauces and condiments. Mediterranean and Indonesian flavors are also well represented on the buffet which includes hot and cold tapas and appetizers such as pomelo salad with king crab and prawns, tuna salad with coconut, and Bali’s famous sate lilit served with spicy sambal matah and lime.

A la carte selections focus on gourmet delicacies which include lobster omelette, seafood platter, mixed satay and grilled snapper. Guests at this best hotel in Bali also can also help themselves to soup, a healthy salad bar and a fabulous selection of continental cheese with all the trimmings. Dessert is equally enticing ranging from lemongrass brulee to black rice pudding, pecan tart, freshly sliced tropical fruit and an ice cream cart with eight different flavors. A live dessert station serves up crepes suzette with assorted toppings cooked a la minute.

The Sunday Gourmet Brunch by the Beach is IDR598,000 plus 21% government tax and service charge with separate beverage packages available. Guests from outside the resort are welcomed and can stay on to enjoy the magnificent swimming pool and facilities of the renowned luxury best family resort in Bali, including access to Ritz Kids. For more details or to make a booking please contact rc.dpssw.restaurant.reservation@ritzcarlton.com

# # #

About The Ritz-Carlton, Bali.
Located on a stunning beachfront combining with a dramatic clifftop setting, The Ritz-Carlton, Bali is a luxurious resort offering an elegant tropical ambience. Featuring tranquil views over the azure waters of the Indian Ocean the resort has 279 spacious suites and 34 expansive best villas in Bali, providing the sheerest of contemporary Balinese luxury. Along the foreshore are The Ritz-Carlton Club®, six stylish dining venues, an indulgent and exotic marine-inspired Spa, and fun, recreational activities for children of all ages at Ritz Kids.  A glamorous beachfront wedding chapel, makes an idyllic setting for destination weddings, while a range of outdoor event venues and extravagant spaces provide the perfect scene for celebratory events and wedding reception in Bali. Well-appointed conference venues, luxurious meeting spaces, customizable residential packages and experienced organizers also entice those looking to create inspired MICE Tourism events in Bali. Whether work, pleasure or romance is on the agenda, The Ritz-Carlton, Bali is the place to make memories that last a lifetime. Follow us on Facebook, Instagram, Twitter, Youtube, LinkedIn. Google+, WeChat.

Prhativi Dyah
The Ritz-Carlton, Bali
+62 361 848988
email us here
Visit us on social media:
Facebook
Twitter
Google+
LinkedIn

The Beach Grill Mixologist – Mango Citron Making


Source: EIN Presswire

Introducing the Yukimura Naomi knife series

The latest nano technology wonder for the Household segment

ERKELENZ, NORTH RHINE-WESTPHALIA, GERMANY, December 5, 2018 /EINPresswire.com/ — A team of talented engineers and entrepreneurs that are working under the roof of RageGear have developed a unique titanium coating for kitchen knives that consists of two layers of nano particles.

Yukimura Naomi introduces this new technology to households and professionals alike. Which provides dramatic improvements to the knives cutting ability by reducing adhesion via a lotus effect.

This lotus effect is enhanced by a unique mirror polishing that increases the lotus effect even further. Therefore the knife practically slides through cuttings.

Combined with a newly developed handle was inspired by the Japanese orchid and the Samurai tradition. This not only unique looking handle also provides an ideal grip when working with the Yukimura Naomi knife.

RageGear has launched a crowdfunding campaign on the popular crowdfunding platform Kickstarter to fund the first production run of Yukimura Naomi which will be available as a traditional western chef’s knife, traditional Japanese Santoku and Nakiri knives as well as a paring knife. Over 90 backers already put their trust on the campaign and raised over 10.000 Euro.

To find out more about the campaign visit www.ragegear.eu where RageGear you will be re-directed to the campaign.

About RageGear
RageGear is a new brand for high performing products in various categories. Its international team of engineers and entrepreneurs is committed to driving innovation forward and bringing exciting new technologies and products into everyones hands.

This press release is distributed under agencyy agreement.

Marc Schmitt
Youkauf Deutschland UG
+49 21663986410
email us here
Visit us on social media:
Facebook
Twitter


Source: EIN Presswire

Fun Summer Camp Fair at Capital One Cafe in Santa Monica

Helping Fund Summer Camp www.RecruitingforGood.com

Helping Fund Summer Camp www.RecruitingforGood.com

Join L.A.'s Funnest Cause and Service Helping Moms Fund Summer Camp

Join L.A.’s Funnest Cause and Service Helping Moms Fund Summer Camp

Come Visit Santa Monica Capital One Cafe ...Fun Camp Fair Jan. 12, 2019 10am to 1pm

Come Visit Santa Monica Capital One Cafe …Fun Camp Fair Jan. 12, 2019 10am to 1pm

Recruiting for Good and Help Fund Summer Camp are sponsoring a purposeful summer camp fair to inspire parents and kids on local summer camps near Santa Monica.

We love sponsoring meaningful events that inspire the community”

— Carlos Cymerman, Fun Advocate+Founder, Recruiting for Good

SANTA MONICA, CA, UNITED STATES, December 5, 2018 /EINPresswire.com/ — Recruiting for Good a Santa Monica socially progressive based staffing agency launched L.A.'s Funnest Cause and personal mom service 'help fund summer camp,' inspired the purposeful fun summer camp fair; attending parents have an opportunity to learn about available summer camps.

According to Recruiting for Good, Founder Carlos Cymerman, “Parents who attend the Camp Fair will make a difference; we're donating $1 per attending parent to their perspective school (PTA). For the first 1,000 attendees.”

About the Fun Summer Camp Fair

Summer Camp Fair will occur on January 12, 2019 between 10 am and 1 pm at Capital One Cafe 401 Broadway, Santa Monica, CA 90401.

Capital One Cafe is sponsoring Goodies and refreshments.

Summer Camps in Attendance

Special thanks to the following; Camp Awesome, Good Dirt LA, Moo Moo Musica, Shield Defense, Star Education, Steve & Kate's Camp, and Summer 4 Fun (waiting for 3 more camps to commit).

According to Recruiting for Good founder, Carlos Cymerman, "We love sponsoring fun and meaningful events that inspire the community and make a difference."

About

Recruiting for Good is a socially progressive staffing company in Santa Monica, finding talented professionals awesome jobs, since 1998. Companies retain us to find the best talent in Accounting, Finance, Engineering, Information Technology, Marketing, and Sales professionals. Make referrals to help fund summer camp scholarships and enjoy fun rewards; Beauty Every Month, Food Good for You, Rewarding Dining, 12 Months of Sushi, and Luxury Savings with The Grateful Travel; to learn more visit www.WePartyforGood.com

Fund Summer Camp, is funded by Recruiting for Good, our fun purpose is to help prepare kids for tomorrow's jobs by investing in enriching life experiences that inspire creativity, help kids find their passion and grow from within. Our purposeful funding service is confidential and personal. Every month, we meet moms to explain how recruiting referrals work; and how funding happens. To learn more visit www.FundSummerCamp.com.

Rewarding donations to L.A. PTAs that inspire moms to participate in Recruiting for Good's fund summer camp service, each successful introduction, yields a $1,000 donation to the (PTA) school. www.HelpFundSummerCamp.com. "We love saving moms money, investing in kids, and rewarding community partners who help us do both."

Capital One Cafés are inviting places where you can bank, plan your financial journey, engage with your community, and enjoy Peet's Coffee®. "You don't have to be a customer." www.capitalone.com

Carlos Cymerman
Recruiting for Good
+1 310-720-8324
email us here
Visit us on social media:
LinkedIn


Source: EIN Presswire