Jose de la Cajiga: "La crisis de las cadenas de suministro (supply chain crisis) es campo fértil para la innovación"

Jose de la Cajiga con el chef Alejandro Ruiz

Jose de la Cajiga con el chef Alejandro Ruiz

Jose de la Cajiga inaugurando una sucursal de Tiendas Piticó.

Jose de la Cajiga inaugurando una sucursal de Tiendas Piticó.

Pepe de la Cajiga supervisando la cadena de suministro de Tiendas Piticó.

Pepe de la Cajiga supervisando la cadena de suministro de Tiendas Piticó.

Jose de la Cajiga: "La crisis de las cadenas de suministro (supply chain crisis) es campo fértil para la innovación"

Las épocas navideñas serán un reto para todos los retailers minoristas y mayoristas alrededor del mundo y en México. Es una alerta para reevaluar cómo se ha venido dando a gran escala este fenómeno”

— Pepe de la Cajiga

TEXAS, AUSTIN, UNITED STATES, November 30, 2021 /EINPresswire.com/ — Gran parte del enfoque reciente en los medios de comunicación con respecto a la crisis de la cadena de suministro parece estar orientado en torno a la escasez y cómo los consumidores deben hacer sus compras navideñas temprano para evitar la inevitable crisis.

"Las épocas navideñas serán un reto para todos los retailers minoristas y mayoristas alrededor del mundo y en México. Es una alerta para reevaluar cómo se ha venido dando a gran escala este fenómeno" declaró Jose de la Cajiga, director de Tiendas Piticó.

Pasar la época navideña seguirá dejando a las cadenas de suministro vulnerables.La actual crisis de la cadena de suministro tiene raíces mucho más profundas que la pandemia. Se remontan a la década de 1980, cuando empresas e industrias enteras comenzaron a subcontratar la fabricación y la producción a otros países como parte de un intento de reducir costos. Se redujeron los costos, pero también hizo que estas industrias dependieran por completo de procesos cada vez más intrincados y complejos en los que las interrupciones de la cadena de suministro se convirtieron en una ocurrencia regular durante la década de 2000 y se exacerbaron por la guerra comercial entre Estados Unidos y China en los últimos años. Y luego estaba la pandemia de COVID-19, fue la gota que colmó el vaso.

Los medios de comunicación han cubierto la crisis actual como un tema de consumo en el que la principal preocupación es que las personas puedan encontrar y comprar lo que quieren cuando lo desean.

"El consejo que muchas tiendas está dando es que los consumidores comiencen sus compras navideñas temprano, utilicen opciones de envío premium cuando estén disponibles y consideren ideas de regalos alternativas. Los minoristas, por su parte, también están tratando de aprovechar al máximo una situación difícil lanzando compras tempranas también. Sin embargo, es sumamente difícil cambiar los hábitos de los consumidores" comentó Jose de la Cajiga.

Obviamente, esto solo llegará hasta cierto punto. Por lo tanto, los minoristas que son lo suficientemente grandes y tienen los recursos están recurriendo a tácticas más dramáticas, como fletar sus propios barcos. Los costos de hacer esto son exorbitantes debido al aumento de la demanda de barcos chárter, pero compañías como Walmart, Target y Home Depot lo están haciendo de todos modos, en parte porque pueden permitírselo, y en parte porque si no lo hacen, corren el riesgo de perder aún más dinero.

"Volar mercancías por aire es otra táctica muy costosa que varias compañías han estado utilizando cada vez más para productos que normalmente solo tienen sentido enviar por mar, como llantas de automóviles y jeans. Esta crisis de cuello de botella ha cambiado eso y no va a detenerse pasando la época navideña" sentenció Pepe de la Cajiga, directivo de Tiendas Piticó.

Manuel Sorenseen
Mexican Unicorns
email us here

Jose de la Cajiga


Source: EIN Presswire

NATIONAL TODAY LAUNCHES NATIONAL PEPPERMINT BARK DAY IN COLLABORATION WITH WILLIAMS SONOMA

Image of a tin of Williams Sonoma Peppermint Bark

Williams Sonoma Peppermint Bark

December 1st set to be the first ever national celebration of the famous holiday treat, marking the Official Start to the Holiday Shopping Season

SAN FRANCISCO, CA, USA, November 29, 2021 /EINPresswire.com/ — National Today and Williams Sonoma, has today announced the launch of National Peppermint Bark Day.

The first ever National Peppermint Bark Day celebrates William Sonoma’s original top-quality Peppermint Bark which has become a cultural phenomenon embraced by many as the preferred confection of the holiday season.

Williams Sonoma’s iconic Peppermint Bark has fans around the world who consider the opening of a tin of Peppermint Bark to be the ultimate sign that the holiday season has begun. By giving the nation a day to indulge their love for the ultimate holiday confection, people around the nation and the world can come together to celebrate the many great things about this product.

The first Peppermint Bark debuted in Williams Sonoma stores in 1998 after more than twenty rounds of testing in the Williams Sonoma Test Kitchen to develop the now coveted, top-secret recipe. From start to finish, each small batch takes more than 24 hours to make, and each year, 12 weeks are spent preparing the bark to accommodate the demand for it during the holidays and the limited Peppermint Bark selling season.

Every holiday season, over 1 million pounds of Guittard chocolate and 65,000 pounds of peppermint candy pieces are used to create Williams Sonoma’s iconic Peppermint Bark.

The adoration of Williams Sonoma’s Peppermint Bark has led to the development of various Peppermint Bark inspired products over the years. This year, Williams Sonoma offers 18 different Peppermint Bark iterations. Williams Sonoma’s iconic Peppermint Bark is made with a custom blend of Guittard chocolate and triple-distilled peppermint oil, with no added artificial flavor or color.

To celebrate the inaugural National Peppermint Bark Day, Williams Sonoma stores nationwide will be sampling Peppermint Bark on Wednesday, December 1st and will be hosting a virtual Peppermint Bark Off Competition with Erin McDowell, Joy the Baker and Brian Hart Hoffman. Tickets are $10 and proceeds benefit St. Jude’s Children’s Research Hospital.

For more information on Williams Sonoma Virtual Events, please visit: www.williams-sonoma.com/virtualevents

The complete Peppermint Bark collection is now available at all Williams Sonoma stores and on the Williams Sonoma website.

For more information on National Peppermint Bark Day, visit: https://nationaltoday.com/peppermint-bark-day

Amanda French
National Today
amanda.french@topagency.com


Source: EIN Presswire

Roadkill is Legal to Take Off the Road in Every US State Except Texas

The police will help you get roadkill  in your trunk.

Roadkill is yours to take if it fits in your trunk and you have help getting it in.

The Roadkill Art Regulation Icon is at the bottom of the map page.

Check your states roadkill regulations, laws or rules in the Roadkill Art app.

The Roadkill Art app has divided the US state roadkill regulations into 8 categories.

There are 8 categorized Roadkill Regulations in the Roadkill Art app.

In America it's legal to take deer, elk, moose and other roadkill found or collid with for consumption to process into roast, steak, tenderloins or burger.

Pull it off the road, process it, grill it, eat it, then turn it into art, Roadkill Art.”

— John Criminger

MT PLEASANT, SC, UNITED STATES, November 29, 2021 /EINPresswire.com/ — Yes it is legal to take roadkill in 49 states, though a call to action is required in most states through either the states Natural Resource’s Department or the Police Department. There are 7 states that allow for taking roadkill free and clear, no asking for permission from the police and no report or filling out a form for Natural Resources is required. The one state it is illegal to take roadkill is Texas, (Since 2007 with the passage of House Bill 12 by the 80th Texas Legislature, it is unlawful in Texas to hunt any wild bird or animal on a public road or the right-of-way of a public road. This includes Roadkill Hunting, it is unlawful to pick up roadkill.) Finding information on what to do when wanting to take roadkill is difficult, hunter’s often know what is required to take roadkill in their state but the person who does not hunt but enjoys and finds game meat has difficulty finding the information.
https://capitol.texas.gov/BillLookup/History.aspx?LegSess=80R&Bill=HB12

Roadkill information is held by each states Department of Natural Resources, the names vary from state to state, some are tilted Division of Wildlife, Fish and Wildlife Department, Department of Natural Resources, etc. A DNR Officer also known as Conservation Officer or Peace Officer enforces state laws related to wildlife, including fishing, hunting, state parks and outdoor activities. It takes time going through DNR websites to locate hard to find roadkill information which often leads to having to call and speak with a DNR officer.

There is now an app, Roadkill Art, that makes it easy to find out what is required when wanting to take roadkill in one's state or state one is passing through, giving roadkill rules, regulations and laws for every US state and the District of Columbia. The app is available free for iOS phones in the Apple Store and for Android phones in the Google Play Store. Once one has downloaded the app and registered one will find an icon at the bottom of the page, an orange star, behind the icon is a color coded map of the US, the states are divided into 8 categories summarizing what to do when one finds roadkill and want to take it for consumption or art. When one clicks on one's state one will get in-depth details with further instruction and which department or organization to contact.

Roadkill Art Apple Link:
https://apps.apple.com/us/app/roadkill-art/id1573201332

Roadkill Art Google Link:
https://play.google.com/store/apps/details?id=com.innodel.roadkillart

Below is a list of the Roadkill Art 8 App Regulation categories:

1. Yes one can take roadkill.
2. Yes one can take roadkill but one must first get permission from the police call 911.
3. Yes one can take roadkill but a salvage permit is required.
4. Yes one can take roadkill but a permit is required from Natural Resources.
5. Call 911, no known law specifically about roadkill.
6. Yes one can take roadkill but one must notify authorities one took it.
7. Yes one can take roadkill but one are required to file a particular permit, tag, license or report, see one's state.
8. No one can not take roadkill it is illegal.

Under the Department of Transportation, DOT, is the National Highway Traffic Safety Administration, NHTSA, which has a cooperative agreement with an agency in each State’s government to provide information on all qualifying fatal crashes in the State involving animals. These agreements are managed by the National Center for Statistics and Analysis (NCSA). Trained State employees, called FARS analysts, are responsible for gathering, translating, and transmitting their State’s data to NCSA’s standard format. https://www.nhtsa.gov/about-nhtsa

Roadkill statics reported by FARS are accurate numbers coming from reported animal fatalities documents, the majority from police reports. In 2019 there were 36,096 reported animal fatalities in the US. With a total of 1,804,800 pounds of meat reported by NARS for 2019 and estimating an average 50 pounds of meat per big game, roadkill provided an average known 7,219,200 meals. One lb of ground meat will provide 4 good sized burgers, 50 lbs of meat processed into burgers, steaks, roast or stew meat goes a long way. The police and DNR continually utilize roadkill deer and big game not waisting fresh free meat by getting it to a person wanting it or a soup kitchen with skilled game meat processors and chefs.

People do not usually report to the police or DNR roadkill squirrels, raccoons or smaller critters which do not cause damage to a vehicle only to the animal. One company ‘Hills for Everyone’ reported in 2019: (Roads across the US kill more than one million animals PER DAY) A statics much higher than that from NARS. Hills does not give reference to how they calculated their estimate, so we can assume it is not accurate but it also leads to the fact there is much more roadkill out there than is reported through the DOT. Leading to evidence roadkill in any given year can provide even more than our estimated 7,219,200 meals. https://www.hillsforeveryone.org/roadkill-statistics/

Even if one doesn't want roadkill, by marking it on the Roadkill Art app map one is alerting others that are roadkill savvy and have the means to pick it up. In turn have done the part to help, maybe even a soup kitchen, this is Gold! One simple task of reporting roadkill in the Roadkill Art app can lead to providing meals, delicious game meat meals, to a lot of people.

Roadkill Art invites one to be a part of a community with a cause to feed, take action by:
1. Downloading the app
2. Allow for location
3. Allow the app to access one's camera for pictures
4. Allow the app to access one's camera for videos
5. Register with name, email, zip code (phone, city, state are optional)

6. Set a password
7. Provide a Hunter status

Janet Arneau
Roadkill Art
+1 843-371-0763
janetarneau@yahoo.com
Visit us on social media:
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Other

How to Test Roadkill for Freshness


Source: EIN Presswire

Amuka Esports Expands Gaming Partnership with GURU Organic Energy

GURU Organic Energy Corp (TSX:GURU)

I’m thrilled that Amuka has the ability to build something even bigger through a long-term partnership with Canada’s leading organic energy drink brand”

— Ben Feferman, CEO Amuka Esports

TORONTO, ON, CANADA, November 29, 2021 /EINPresswire.com/ — Amuka Esports (“Amuka”), a Canadian company that creates local esports hubs for casual and amateur gamers, is pleased to announce that it has renewed its partnership with Canada’s leading organic energy drink brand, GURU Organic Energy (“GURU”) (TSX:GURU). The long-term agreement will see GURU integrated across Amuka’s gaming venues, online leagues, and competitive teams.


As the world’s first natural energy drink, GURU is on a mission to clean up the energy drink industry. With its organic plant-based ingredients, GURU will provide Amuka Esports players with the Good Energy it is best known for, helping players maintain their mental and physical focus.


The objective of the partnership is to enhance brand awareness around GURU’s line of plant-based and organic energy drinks among the esport community. This will include in-person activations at Amuka’s gaming venues in Toronto, Windsor and upcoming Ottawa location. This will be supported by a multi-channel campaign involving authentic partnership with some of Amuka’s most recognized content creators and players, along with some original media assets.

"It has been amazing to partner with GURU Organic Energy, and to get them acquainted with the gaming world. Following several successful activations last summer, I’m thrilled that Amuka has the ability to build something even bigger through a long-term partnership with Canada’s leading organic energy drink brand," said Ben Feferman, CEO of Amuka Esports

Amuka’s competitive team, Parabellum Esports, will be decked out in new GURU branded jerseys and will be representing the brand at several major upcoming esports events including the Rainbow6 Pro League Relegation Game in Las Vegas and the Women’s Carball Championships.

For media requests please contact:



Amuka Esports:

Ben Feferman

ben@amukaesports.com

(561) 679-0664


GURU Organic Energy:

Lyla Radmanovich

media@rppelican.ca

(514) 845-8763

About Amuka Esports

Amuka Esports is a diversified esports company focusing on teams, tournaments, content, and venues. We create localized hubs in cities across North America, each consisting of a venue, tournament organizer, content team, merchandise brands, and incubator. Amuka also operates Canada’s largest esports venue along with several teams based in North America and Europe. Learn more about our impact on the North American esports scene at our official website, www.amukaesports.com and on our Twitter, Instagram, Youtube, Twitch and Facebook pages.

About GURU Products

All GURU energy drinks are plant-based, high in natural caffeine, free of artificial sweeteners, artificial colours and flavours, and have no preservatives. In addition, all drinks are organic, vegan and gluten free – and the best thing is their amazing taste.

About GURU

GURU Organic Energy Corp. (TSX: GURU) is a dynamic, fast-growing beverage company launched in 1999, when it pioneered the world’s first natural, plant-based energy drink. The Company markets organic energy drinks in Canada and the United States through a distribution network of more than 21,000 points of sale, and through guruenergy.com and Amazon. GURU has built an inspiring brand with a clean list of organic plant-based ingredients. Its drinks offer consumers good energy that never comes at the expense of their health. The Company is committed to achieving its mission of cleaning the energy drink industry in Canada and the United States. For more information, go to www.guruenergy.com or follow us @guruenergydrink on Instagram and @guruenergy on Facebook.

Ben Feferman
AMUKA ESPORTS
email us here
Visit us on social media:
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LinkedIn


Source: EIN Presswire

GMSacha Inchi Beverage $QEDN $GEGI packed in Tetrapack will be delivered to Nestle, Juan Valdez, and other clients soon

GMSacha Inchi Beverage $QEDN $GEGI packed in Tetrapack will be delivered to Nestle, Juan Valdez, and other clients soon

QED Connect , Genesis Electronics Group (OTCMKTS:QEDN, GEGI)

GMSacha Inchi Beverage is the only beverage in the world with Omega 3,6,9 and a complete vegan protein with all 9 essential amino acids. The only real Superfood ready to drink.”

— Nanny Katharina (Kate) Bahnsen

MEDELLIN, ANTIOQUIA, COLOMBIA, November 29, 2021 /EINPresswire.com/ — What makes it so unique is that we have cultivated a way to work with Sacha Inchi. Sacha Inchi is a seed that can be consumed as a snack. It's high in Omegas 3,6 and 9. It's also a complete vegan protein that has all nine essential Amino Acids. We are currently producing Sacha Inchi Beverage, Sacha Inchi Seeds, and Sacha Inchi Powder. Sacha Inchi is a difficult superfood, it can be difficult to cook properly. Sacha Inchi uncooked or not cooked properly can be a health hazard, and it also has a horrible bitter taste.

Therefore, on top of being the only company on the market that can properly produce Sacha Inchi, we also have a large social project. We work with farmers in Colombia to replace their illicit crops with Sacha Inchi, this is part of the social project we are doing to help farmers and their families in Colombia.

And now our newest venture is the GMSacha Inchi beverage made with Sacha Inchi using our unique process.
The GMSacha Inchi Beverage with OTC Market names of $QEDN and $GEGI is now packed in Tetrapack that will be delivered to Nestle, Juan Valdez, and other clients soon.

GMSacha Inchi Beverage is the only beverage in the world with Omega 3,6, and 9 along with being a complete vegan protein with also includes all nine essential amino acids. GMSacha Inchi Beverage is the only real Superfood made into a tasty ready-to-drink beverage.

GMSacha is working with Tetrapack to pack GMSacha Inch beverage into their innovative packaging.
Tetra Pak is the world's leading food processing and packaging solutions company. Tetra pack has been working closely with GMS to pack GMSacha inchi beverages into recycled materials made with Sugar Cane. https://www.tetrapak.com/
GMSacha Inchi beverage can now be shipped worldwide without refrigeration.

Nanny Katharina Bahnsen
GMSacha Inchi
+57 310 3791039
email us here

GMSacha Inchi Beverage


Source: EIN Presswire

DE PALM TOURS AND HAVAS HOUSE ANNOUNCE OFFICIAL CONTENT AND PUBLISHING PARTNERSHIP

Partnership to Produce Official Publications and Supporting Marketing Materials

We have deep-rooted connections to Aruba and its people, and we’re thrilled to welcome De Palm Tours to Havas House”

— Marisa Beazel

MIAMI, FLORIDA, UNITED STATES, November 29, 2021 /EINPresswire.com/ — De Palm Tours has awarded its publishing partnership contract to Havas House, the global custom media, content, and publishing division of Republica Havas and the Havas Creative North America Network. Based in Miami, Florida, and led by seasoned media executive Marisa Beazel as president, Havas House is dedicated to developing exceptional, trend-setting work on behalf of its clients.

Published twice a year, Discover, An Insider’s Guide to Aruba will be available in both English and Spanish at the De Palm Tours activities desks of Aruba’s major hotels, Aruba International Airport and most car rental agencies. The publications serve as a comprehensive, informative and visually appealing guide that highlights the array of leisure activities, culinary adventures, natural wonders, entertainment options, useful services and shopping opportunities visitors can enjoy during their stay on the island.

“De Palm Tours offers visitors in Aruba the best of all vacation options, no matter what they seek,” says Reinder Fit, General Manager of De Palm Tours. “While our group is equipped to organize just about any kind of activity or event, we are also proud to have these guides feature all the great culinary adventures and entertainment opportunities that make Aruba a unique and unforgettable destination.”

Through its award-winning travel guides, digital publications, and social media, the Havas House team has experience promoting Aruba and has demonstrated its unflagging sense of responsibility for the region’s ongoing success.

The publications are complemented by the Aruba Travel Companion App, which will provide Aruba’s tourists with a useful and engaging “personal tour guide” that not only includes essential visitor information but also gives supporting advertisers the opportunity to reach them with targeted messages. Within text, the App will link to business sites and prompt users to purchase tickets and book reservations directly through the App. The App will also be equipped with audio capabilities, multi-language translators and video, catering to a wide variety of world travelers. Users will be able to download the App through both Apple and Android app stores.

“We have deep-rooted connections to Aruba and its people, and we’re thrilled to welcome De Palm Tours to Havas House,” said Marisa Beazel, president and publisher of Havas House. “Having them award us their custom publishing contract is an honor and a resounding endorsement of our talented team’s work,” Beazel added.

For more information about Discover, An Insider’s Guide to Aruba or to learn how your business can take advantage of all the exposure, contact Ewald Fuchs at 305-376-4954 or efuchs@hcpmedia.com.

About De Palm Tours
In over six decades of business, De Palm Tours has grown from being a visionary’s project to becoming a leader in Aruba’s hospitality industry. The growth and diversification of the company flourished throughout the years allowing De Palm Tours to offer an array of exciting activities and changing the landscape of Aruba’s tourism environment. The company employs 350 staff members in seven different divisions. Through its transportation division it offers 30 luxury motor coaches, 7 luxury vans and 12 Jeeps, providing a variety of transportation services and island tours.

As a pioneer in the industry, De Palm Tours was the first to develop a water sports division with offers of sailing, snorkeling, and scuba excursions to both visitors and tourists. De Palm Tours also developed its own destination: De Palm Island, an all-inclusive offshore attraction featuring water parks as well as a wide variety of recreational and entertainment activities for guests. To further diversify offerings, De Palm Tours operates Atlantis Submarines, Sea Trek, and Snuba.

Over the years, the company evolved its sales and marketing channels to include 25 sales operating concierge desks in most of the major resorts in Aruba, as well as sales centers at De Palm Pier in the heart of Palm Beach. It also started its own Destination Management Services division to cater exclusively to the groups and incentive market. De Palm Tours easily supports leisure travels as well as corporate clients seeking unique experiences and unforgettable group programs and events.

About Havas House
Havas House is a global custom media, content, and publishing company that creates meaningful connections between brands and consumers through innovative, 360-degree marketing solutions. Based in Miami, Florida, Havas House services include custom content, content production, integrated brand campaign development, social media, SEO/SEM, development, and design of digital publishing platforms, digital editions, print magazines, and marketing materials. Havas House is a division of Republica Havas, one of America’s leading and fastest-growing creative, media, and communications agencies. For more information, visit havashouseinc.com.

Ingrid Martinez
Havas House
786-347-4700
imartinez@havashouseinc.com
Visit us on social media:
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LinkedIn


Source: EIN Presswire

ESEC RECEIVES USDA GRANT TO CREATE RESILIENT REGIONAL FOOD SYSTEM AND INCREASE ACCESS TO NUTRITIOUS FOOD

We value our growing partnership with the CCC and thank the USDA for supporting this project and its contribution to ESEC’s mission of solving regional problems through innovation and technology.”

— Mike Thielke, Executive Director of ESEC.

EASTON, MD, USA, November 29, 2021 /EINPresswire.com/ — The Eastern Shore Entrepreneurship Center (ESEC) has received a $105,000 grant from the U.S. Department of Agriculture (USDA) to plan and develop an implementation strategy for a regional Farm to Freezer value-chain coordination program in partnership with the Chesapeake Culinary Center (CCC).

The partnership combines each organization’s expertise to develop a more resilient and sustainable food system. ESEC is a leading provider of entrepreneurial technical assistance and programs that enable the commercialization of innovations and technologies in the agriculture sector. CCC is the region’s guiding force in operating a community kitchen, processing local produce, and making pre-prepared meals available to populations with limited food access.

The Farm to Freezer program will be designed to:
– Extend the rural region’s growing season by preserving fresh fruits and vegetables at a new facility using advanced IQF technology that retains the fresh-grade nutrition levels.
– Increase local market revenues for local rural farmers and growers to scale their production by providing a 12-month guaranteed purchase order for produce.
– Expand access to local, nutritious food throughout the year for residents of Maryland’s Eastern Shore by extending the accessible season to local produce through the advanced processing and distribution system.
– Set an example for other regional parts of Maryland to improve their food systems by replicating and adapting their own Farm to Freezer programs.

“We value our growing partnership with the Chesapeake Culinary Center and thank the USDA for supporting this project and its contribution to ESEC’s mission of solving regional problems through innovation and technology,” said Mike Thielke, executive director of ESEC.

The USDA funding is made possible through a grant program administered by the Agricultural Marketing Service (AMS) as part of the Local Agriculture Marketing Program (LAMP): the Regional Food System Partnerships (RFSP). In total, RSFP awarded $14.8 million to 30 projects across 24 states to support partnerships that connect public and private resources to plan and develop local or regional food systems.

“The new Regional Food System Partnerships grants will help build a fairer, more transparent food system rooted in local and regional production where businesses can compete fairly, because a greater share of the profit will go to those growing, harvesting, and preparing our food,” stated Agriculture Secretary Tom Vilsack in a USDA press release.

About ESEC:
Eastern Shore Entrepreneurship Center (ESEC_ is a 501(c)(3) nonprofit organization created in 2004 to help advance an entrepreneurship ecosystem on Maryland’s Eastern Shore. ESEC’s initiatives include the Chesapeake Agricultural Innovation Center (CAIC), CyberAg Symposium, F3 Tech, and hotDesks co-working. The programs encourage the organic development of high-growth, innovative, and scalable businesses and the jobs they create, with an emphasis on the region’s traditional industries of agriculture and seafood.

Christine Bucan
F3 Tech
+1 305-542-8855
email us here
Visit us on social media:
Facebook
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LinkedIn


Source: EIN Presswire

Michelman and CMS Industrial Technologies, LLC Enter into Strategic Partnership

Michelman and CMS Strategic Partnership

Michelman and CMS Strategic Partnership

Michelman partnered with CMS Industrial Technologies to produce coating equipment, including Rod, Press Rod, Blade, and Spray Coaters, and Slide-Angle Testers.

Partnering with an industry leader like CMS allows us to match our innovative technology with market-leading application equipment.”

— Pete Petrie

CINCINNATI, OH, UNITED STATES, November 29, 2021 /EINPresswire.com/ — Michelman has recently partnered with CMS Industrial Technologies, LLC (CMS) to produce its coating equipment, including Rod Coaters, Press Rod Coaters, Blade Coaters, Spray Coaters, and Slide-Angle Testers. CMS will also perform engineering, part replacement, and service.

Explains Pete Petrie, Michelman’s Director of Sales for the Americas Region, “Michelman has sold functional water-based coatings into the web-fed corrugated space for over 50 years. We have partnered with CMS to support this business to design, build, sell, and service our application and testing equipment. Partnering with an industry leader like CMS allows us to match our innovative technology with market-leading application equipment.”

Adds Kevin Norberg President & CEO of CMS, “We believe our partnership with Michelman will provide growth opportunities for both companies. Furthermore, our companies are a great fit because we work with our customers to support sustainability like Michelman. For example, we help with the re-pulping and recycling of coated papers and paperboard applications, which Michelman’s coatings promote.”

Both organizations have a collaborative and customer intimate approach and look forward to initiating coating opportunities by successfully producing and marketing coating equipment that will better serve the corrugate industry worldwide.

About Michelman
Michelman is a global developer and manufacturer of environmentally friendly advanced materials for industry, offering solutions for the coatings, printing & packaging, and industrial manufacturing markets. Leading manufacturers worldwide use the company’s surface additives and polymeric binders to enhance performance attributes and add value in applications including wood and floor care products, metal and industrial coatings, paints, varnishes, inks, fibers, and composites. Michelman is also well-known as an innovator in developing barrier and functional coatings and digital printing press primers used in the production of consumer and industrial packaging and paper products, labels, and commercially printed materials. Michelman serves its customers with production facilities in North America, Europe and Asia, product development and technical service centers in several major global markets, and a worldwide team of highly trained business development personnel.

Ms. Doreen Stanley
Michelman
+1 513-794-4285
email us here
Visit us on social media:
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Source: EIN Presswire

Prosecco Zero to sponsor debut of MORPHEW Genesis NFT Collection at Art Week Miami

Prosecco Zero Brut

Prosecco Zero Rose

Prosecco Zero will showcase their brut and rose proseccos at the launch events for MORPHEW Genesis NFT Collection beginning November 30th at Faena Bazaar Miami

As a startup that is Italy born, but Miami-raised, we’re thrilled to be celebrating this unprecedented event with MORPHEW in our hometown – especially during Art Miami”

— Ervin Machado, Co-Founder & CEO, Prosecco Zero

MIAMI, FL, UNITED STATES, November 29, 2021 /EINPresswire.com/ — At this year’s much anticipated return of Art Week Miami, Prosecco Zero will be showcasing their new brut and rose proseccos at the launch events surrounding the MORPHEW Genesis NFT Collection beginning Tuesday, November 30th at 12noon/ET at the Faena Bazaar Curio (3400 Collins Ave, Miami Beach, FL 33140)

“We are thrilled to be part of this exciting, first of its kind fashion NFT launch with MORPHEW,” states Ervin Machado, Co-Founder & CEO, Prosecco Zero. “As a startup that is Italy born, but Miami-raised, we’re thrilled to be celebrating this unprecedented event in our hometown and during Art Miami.”

Most Proseccos have between 20-25 grams of sugar per liter, while Prosecco Zero has less than 3. Furtehrmore, the brand was awarded a 96 rating by Wine World Tribune, its highest-ever given to a Prosecco. This makes the brand the world’s lowest-sugar and highest rated, which is a perfect pairing for high-end fashion and couture collections

MORPHEW is known for their one-of-a-kind rarities from the high-end fashion and couture worlds. Their MORPHEW Genesis NFT Collection will offer physical and digital representations of pieces worn by Shakira, Grimes, Doja Cat, Selena Gomez, and Madonna, including the MORPHEW VINTAGE she wore for the November 2021 issue of Rolling Stone, in addition to archival pieces from Norma Kamali and Jean Charles De Castelbajac.

“What we are offering is truly ground-breaking,” states Jason Lyon, Fashion Designer, and co-owner MORPHEW. “We are pairing the physical (garment) with its digital version allowing for exhibition and preservation of these historic pieces, in the same way that art is collected and exhibited.”

NFT’s have quickly become part of consumer behavior overall and with the MORPHEW Genesis NFT Collection offering they (consumers) can not only buy the physical and digital items in the fashion space, but to also have unique and ‘1 of 1’ certificates of ownership which adds a level of exclusivity that has always worked well for collectors.

"We are very happy to have Prosecco Zero at our events,” states Bridgette Morphew, Founder, MORPHEW. “It’s a delicious drink, and pairs perfectly with our brand and our customers, who demand the highest quality and really appreciate the low sugar content.”

The garments in the MORPHEW Genesis NFT Collection auction will be accessed through the TECTYLE website, which is supported on Rarible (an Ethereum-based platform that facilitates the creation, sale, and purchase of ownership rights to digital works of art via non-fungible tokens (NFTs).

The bidding will open on Tuesday, November 30 at 12PM/EST to accommodate a global audience. An in-store event will begin on the same date, beginning at 5PM/ET at MORPHEW®️ Miami located at the Faena Bazaar.

The auction will conclude, and the winners will be announced on Sunday, December 5th at 7PM/EST. The winning bidders will own the physical garment, along with the NFT digitally preserved asset.

For more information about Prosecco Zero, please go to www.proseccozero.com

For more information about MORPHEW and the MORPHEW Genesis NFT Collection please go to www.shopmorphew.com.

ABOUT

EDM Prosecco Zero was born of a fruitful partnership between Ervin Machado, a revered sommelier, beverage director and entrepreneur, and Peninsola Wines, one of Italy’s most celebrated winemakers. The team collaborated on a unique formula combining rich history and tradition of quality, with a novel fermentation approach to keep sugar content extremely low and your enjoyment guilt-free. www.proseccozero.com

MORPHEW, trusted tastemakers since 2013, is an inspirational lifestyle brand collecting the rarest pieces of fashion’s most iconic moments from around the globe, all sourced with any eye towards modern trends. Long known as the “insider’s insider” and regarded as the perennial industry darling and go to resource for film, television, celebrities, and stylists.

MORPHEW COLLECTION is concepted and created by lauded American fashion designer, Jason Lyon. His pieces are made entirely by hand in the MORPHEW'S NYC Atelier from rare antique and vintage materials sourced from around the globe. The carefully selected sustainable vintage materials represent over a century of design. Many of the rich textiles used are one of a kind and no longer manufactured. Lyon carefully crafts each piece to preserve the hours of hand work and artisanal techniques of the materials, while creating a contemporary couture design and fit.

MORPHEW VINTAGE represents the finest collection of investment vintage fashion. Sourced globally, the collection dates back to the early 1900’s. Each piece is selected with both quality and rarity in mind. MORPHEW assures that from rare Victorian laces to the most coveted designer collections, each piece authentic, well-documented, immaculately cared for and represents an important and valuable moment of fashion history.

With regular features in the international press, MORPHEW strives to connect the past and the future in style. The MORPHEW Atelier and showroom is located in New York. MORPHEW Miami is located at the famed Faena Bazaar on Miami Beach. MORPHEW Collection and Vintage is available a select retailers in Aspen, Los Angeles, Malibu, Montauk, and Palm Springs and well as online at www.shopmorphew.com.

Hilarie Viener
Hilarie S. Viener
+1 917-328-9739
email us here


Source: EIN Presswire

Plant Based Cheese Market Growth Rate, Size, Opportunities, Share and Forecast, 2020-2027

Plant Based Cheese Market

Plant Based Cheese Market

Plant Based Cheese Market by Raw Material, Product Type, and Application : Global Opportunity Analysis and Industry Forecast, 2020-2027

PORTLAND, OR, UNITED STATES, November 29, 2021 /EINPresswire.com/ — Plant-based cheese also known as vegan cheese or cheese alternative is a non-dairy product, made up of the plant-based ingredients and do not include products derived from animals such as milk. Tofu, a fermented non-dairy cheese product was introduced in the sixteenth century from China. Tofu, made from soy milk and other non-dairy cheese became commercially available in the 1980s. The advancement in technology and R&D led to large scale production of plant-based cheese from sources such as legumes, vegetables, soy milk, almond milk, rice milk, nuts, flour, seeds, and others. Plant-based cheese has created a new trend in the market as it is free from animal origin and the processing of cheese is done to enhance the nutritional quality as well.

Companies covered:

The Plant-Based Cheeses Co., Glanbia Plc, Paleo Baking Company, Botany International Foods, Daiya Foods, Willicroft, Kite Hill, Treeline Cheese, Bute Island Foods Ltd., Violife, Epic Provisions, Miyoko’sCremary.

Download PDF Sample Report: https://www.alliedmarketresearch.com/request-sample/7044

COVID-19 Scenario Analysis:
The COVID-19 pandemic has impacted the plant-based cheese market as the production has hampered due to a shortage of manpower in the manufacturing units.
The Post COVID-19 situation is anticipated profitable for the plant-based cheese market as it is the vegan source of cheese and change in consumer buying behavior due to the spread of foodborne disease is likely to create a higher demand for cheese alternative.
The commercial sales of the plant base cheese were declined as the restaurants, supermarkets, and retail stores were shut down due to the lockdown scenario, thereby declining the sales and revenue of the plant-based cheese market.

Top Impacting Factors: Market Scenario Analysis, Trends, Drivers, and Impact Analysis
The demand for cleaner and safer products has grown as the awareness about the alternative products has surged in the market. Europe, North America, South America, the Middle East, and Asia-Pacific leading in the consumption and manufacturing of plant-based cheese markets. The rising animal rights and concerns increased awareness about the environmental impact of natural resources, shortage of natural milk, decrease in productivity of milk, harmful effect on animals, leading foodborne disease, increasing health concerns and awareness about healthy foods, plant-based nutrition, increase in disposable income, investment in R&D, advancement in technology and innovation, improved extraction process and equipment, lactose intolerance, the requirement of clean and natural products and enhanced quality are the key drivers which lead the growth of plant-based cheesemarket. However, the increased competition in the market, high priced products, availability of alternative products, traditional manufacturing practices, hindrance of government regulations, controversial labeling standards, and nonacceptance of products hinder the market growth.

Get detailed COVID-19 impact analysis on the Plant Based Cheese Market: https://www.alliedmarketresearch.com/request-for-customization/7044?reqfor=covid

The global plant-based cheesemarkettrends are as follows:

Sustainability of plant-based cheese
According to FAO, cheese is considered to be the second most consumed dairy product in terms of milk solid, mostly in Europe, North America, and Oceania. The use of cheese has been done commercially in several products and residentially for culinary purposes. Plant-based cheese has presented a new pathway to reduce the stress laid on natural dairy-based cheese for fulfilling the commercial requirement as well as daily requirements. The dependence on natural dairy resources has impacted the environment in terms of global warming, overexploitation of animals, and foodborne diseases, therefore the key players in the plant-based alternative foods have focused on developing plant-based cheese as a sustainable product. Numerous variants of cheese alternatives are developed to be beneficial for people suffering from lactose intolerance, diabetes, malnutrition, and others. The plant-based cheese is manufactured as a cholesterol-free, good source of protein and micronutrients, low-fat content, high fiber along with the variants in flavor, and improved palatability.

The key manufactures are inclined toward diversifying the product line by increasing the sources of cheese such as soy milk, macadamia nuts, cashews, almonds, pecans, pine nuts, sunflower seeds, pumpkin seeds, coconut, flour, root vegetables, aquafaba and making them available in different forms such as shredded, cream cheese, block, and sliced, soft cheese, parmesan cheese, cheese dips, and others. The main consideration of leading brands is towards introducing sustainable plant-based cheese products with enhanced quality and palatability.

For Purchase Enquiry: https://www.alliedmarketresearch.com/purchase-enquiry/7044

Key Benefits of the Report:

This study presents the analytical depiction of the global plant-based cheese industry along with the current trends and future estimations to determine the imminent investment pockets.
The report presents information related to key drivers, restraints, and opportunities along with a detailed analysis of the global plant-based cheese market share.
The current market is quantitatively analyzed from 2020 to 2027 to highlight the global plant-based cheese market growth scenario.
Porter’s five forces analysis illustrates the potency of buyers & suppliers in the market.
The report provides detailed global plant-based cheese market analysis based on competitive intensity and how the competition will take shape in the coming years.

Similar Reports:
Vegan Cheese Market Expected to Reach, $4,425.6 Million by 2027
Cheese Market Expected to Reach 199.7 Billion by 2030

Upcoming Reports:
Plant Based Ice Cream Market: https://www.alliedmarketresearch.com/plant-based-ice-cream-market
Soy Milk Market: https://www.alliedmarketresearch.com/soy-milk-market
Basil Extracts Market: https://www.alliedmarketresearch.com/basil-extract-market
Olive Oil Market: https://www.alliedmarketresearch.com/olive-oil-market

About Allied Market Research:

Allied Market Research (AMR) is a full-service market research and business-consulting wing of Allied Analytics LLP based in Portland, Oregon. Allied Market Research provides global enterprises as well as medium and small businesses with unmatched quality of “Market Research Reports” and “Business Intelligence Solutions.” AMR has a targeted view to provide business insights and consulting to assist its clients to make strategic business decisions and achieve sustainable growth in their respective market domains. AMR offers its services across 11 industry verticals including Life Sciences, Consumer Goods, Materials & Chemicals, Construction & Manufacturing, Food & Beverages, Energy & Power, Semiconductor & Electronics, Automotive & Transportation, ICT & Media, Aerospace & Defense, and BFSI.

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Source: EIN Presswire