Brokers and Distributors Cut Document Hassles and Improve Customer Service with TraceGains PassThru™

TraceGains Broker/Distributor PassThru™


By leveraging TraceGains’ PassThru™, documents now automatically follow the supply chain

We’ve just started to use the PassThru™ function about two weeks ago, and it has definitely changed my day-to-day.”

— Shirley Thomas, Operations, Doehler Group

WESTMINSTER, CO, UNITED STATES, July 19, 2018 / — TraceGains, Inc., the leading compliance software solution, revolutionizing information exchange across the supply chain for food, beverage, and CPG companies, is making it easier and faster for brokers and distributors to do business and generate revenue.

Brokers, distributors, and importers play a vital role in the food and beverage industry by enabling smaller lot purchases.

The demands of FSMA, GFSI, and major customers mean increased documentation, and that can slow business to a snail’s pace. Enter TraceGains’ PassThru™ ability.

“Moving documents can be incredibly complex, now brokers and distributors can use PassThru™ to easily move documents automatically from suppliers to the end customers,” said TraceGains’ CEO, Gary Nowacki.

“We went with PassThru™ in order to better serve our customers on a real-time basis,” said Dorothy Willingham, RN, MBA, Quality Manager/Occupational Health Nurse, John R. White Company, Inc.

PassThru™ is made possible by TraceGains' Supplier Management and Customer Management solutions. This effective combination allows a user to quickly select all documents that must be passed across the supply chain and distribute them to each of their customers, saving all parties extensive time and money.

“We’ve just started to use the PassThru™ function about two weeks ago, and it has definitely changed my day-to-day,” said Shirley Thomas, Operations, Doehler Group. “The items we ask the suppliers to provide ahead of time are easily available to us now, which makes our jobs to create business much quicker.”

“PassThru™ allows you to be faster, without sacrificing quality or control,” added Nowacki. “As a broker/distributor, you map connections in TraceGains Network on both your upstream and downstream supply chain and TraceGains does all the rest of the work for you.”

To learn more about how TraceGains can help your organization automate your processes and improve ROI, request a demo:

About TraceGains
TraceGains is a rapidly growing software company, delivering a sophisticated suite of products for food, beverage, and CPG companies. TraceGains solutions empower our customers to satisfy compliance with regulations and industry standards such as FSMA, GFSI, and HACCP/HARPC, without the need for additional staff.

At the heart of TraceGains is a robust platform that enables companies to automate and optimize their processes through instant information sharing and collaboration between supply chain partners, which saves time and improves food safety and quality.

TraceGains is the winner of the 2016 Stratus Award for Cloud Collaboration. The company is also among the Food Logistics Top 100 software and technology providers and was named a Top 20 Information Technology Firm by Colorado magazine. Learn more about TraceGains products Follow TraceGains on Twitter @TraceGains.

Helen Timothy
email us here

Source: EIN Presswire

CCP adds Homestyle to its aged care foothold

LPLAN – Sigfox, NB-IoT and LTE Cat M1

CCP Protects Perishable Food

Aged care embraces IoT to strengthen food safety and reduce costs

CCP Technologies Limited (ASX:CT1) (ASX:CT1)

ST KILDA, VICTORIA, AUSTRALIA, July 19, 2018 / — Homestyle Aged Care Services is implementing the CCP Solution across ten residential care homes in the greater Melbourne metropolitan and Geelong areas.

In aged care settings, elderly people are more vulnerable to food safety risks which can have serious consequences. According to the Australian Institute of Food Safety, people’s immune systems tend to grow weaker as they grow older. To underpin food safety, potentially hazardous foods must be kept under temperature control conditions and temperature records must be kept.

Tim Humphries, Chief Executive Officer of Homestyle Aged Care said,

“We are using CCP’s Internet of Things (IoT) solution to deliver an immediate benefit to our food service operations. By implementing this solution, continuous temperature monitoring of refrigeration in our kitchen strengthens food safety straightaway. We’ll also take advantage of built-in analytics to ensure our fridges are performing optimally. This will improve food shelf-life, reduce food waste and support energy efficiency.”

Based on CCP data, 4.9% of refrigerated coolers and freezers in businesses will suffer a complete failure each year. If fridges breakdown in an aged care food service operation, it causes enormous business disruption and can put people’s lives at risk.

CCP continues to build a foothold in the growing Aged Care sector. According to the Australian Institute of Health and Welfare, there were 902 organisations providing residential aged care through 2,672 services at 30 June 2017. In addition, there were 1,523 organisations funded to provide home support over 2016/17 through 3,308 services. Substantial food service operations exist to support residential aged care facilities and home support services. CCP estimates the food service temperature monitoring market for the Aged Care sector in Australia to be over 50,000 monitoring points.

According the Clean Energy Corporation Australia, health and aged care facilities are among the most energy-intensive in Australia. Customers in these sectors are set to benefit from the introduction of CCP’s new appliance-level energy monitoring solution.

About CCP Network
CCP Technologies Limited – a listed public company on the Australian Securities Exchange – offers a critical control point management system in Australia and North America, and has an emerging presence in Singapore. Critical control points are the points in a supply chain where a failure of standard operating procedure has potential to cause serious harm to people – and to a business’ reputation and bottom line. Standard critical control points include temperature, energy, environment (e.g. air and water quality, pH, chemicals, noise, acoustics and gases) and movement.
CCP captures data using Smart Tags (sensors) and an advanced Internet of Things (IoT) solution which leverages WiFi and various Low-Power Wide-Area Network (LPWAN) connectivity options, including NB-IoT and LTE Cat-M1 and Sigfox networks. Data is delivered to the company’s big data cloud platform where it is analysed to deliver business intelligence. Customers access this information through Web and Mobile Dashboards; and receive real-time alerts via SMS, email and push notifications.
The company has recently announced its hand-held temperature probes, power monitoring Smart Tags, shipment monitoring and various other solutions to support businesses with food service operations.
For further information on the CCP Solution, visit:

Further information:
Michael White | Executive Director & CEO
CCP Technologies Limited
M: +61 (0) 412 799 232
Investor relations:

Michael White | Executive Director & CEO
CCP Technologies
+61 (0) 412 799 232
email us here

Source: EIN Presswire

mycloud Hospitality Hotel Software Supporting Smaller Businesses to Cut Their Costs

Hotel Management Software

Wisteria Guest House

Award-winning Hotel Software

Salt Spring Island’s Wisteria Guest House has become the latest business to benefit from the mycloud Hospitality platform.

Overall, I am pleased with mycloud PMS and e-distribution solution. ‘mycloud’ is doing the job that it is supposed to and I am happy with it.””

— Len (Wisteria Guest House Owner)

NEW YORK, NEW YORK, UNITED STATES, July 19, 2018 / — The mycloud Hospitality platform is designed to help hospitality businesses operate more efficiently and effectively. It is used by hotels, guest houses and resorts around the world as a management tool to make the day-to-day running of the hospitality businesses easier and more cost-effective. Wisteria Guest House, on Canada’s Salt Spring Island, has become the latest business to benefit from cost savings as a result of using mycloud, thanks to the feature-rich and easy-to-use Hotel PMS and the system’s highly customizable booking engine.

“I have been able to customize the booking engine as per my choice,” enthuses Wisteria’s owner, Len. “It helps me a lot in getting direct bookings, thus saving us the commissions that we pay to third parties. mycloud is showing us its worth.”

mycloud is an ingenious system from the hospitality tech experts at Prologic First, who specialize in creating technological innovations for today’s hotel challenges. The state-of-the-art platform suits hotels ranging from 20 to 300 rooms and can be implemented in just four hours. It is highly adaptable and easy to use, allowing resorts of all shapes and sizes to build the individual hospitality solution that they need.

Establishments that use mycloud have found the system to reduce their costs, enhance their operational efficiency and impact positively on guest satisfaction levels. The cloud-based, enterprise-level solution allows business to manage individual and group bookings and reservations, process guests checking in and out, and track company statistics in real time. It also includes a fully featured POS system for sales in bars, restaurants, spas and gift shops.

Wisteria Guest House owner Len comments:
“Overall, I am pleased with mycloud PMS and e-distribution solution. With a small operation, it is critical that our rates and availabilities are kept intact and with ‘mycloud’ we have succeeded in doing this. ‘mycloud’ is doing the job that it is supposed to and I am happy with it.”

The team behind mycloud includes technology and hospitality experts who have assessed the operational elements of running hotels and other hospitality businesses from all possible angles. As such, they have also included accounts receivable functionality, the ability to manage housekeeping, a channel manager to automate distribution to OTAs and an interface library with over 175 options.

Not only does mycloud provide practical tools for operational tasks, the cloud-based hotel PMS also provides managers with insights into the guest experience. Unique ‘social listening’ functionality allows hoteliers to keep up with mentions of their establishments across social media, as well as on travel review websites. The ‘social sentiment’ timeline that is created from this data is a powerful management tool.

mycloud Vice President Deepak Chauhan comments:
“mycloud is the first system to offer a truly holistic solution to those in the hospitality sector. It makes management teams’ lives easier by allowing them to run their businesses more efficiently. From the moment a guest makes a reservation to the time they leave a review after their stay, mycloud is there to make the management process simpler and more cost-effective. We have designed the system to improve the direct booking aspect of the business, thus saving costs and improving revenues for hotels.”

mycloud is available to hospitality businesses in the UK, USA, UAE, Philippines, Thailand, India and Singapore.
For further details, visit or email

Deepak Chauhan
mycloud Hospitality
+1 917 547 2712
email us here

Source: EIN Presswire

The Rum Lab releases the launch of the Miami Rum Congress

As the Premier Rum event focus on Education and Premiumization.

MIAMI, FL, UNITED STATES, July 18, 2018 / — The Rum Lab has announced their newest event titled the Miami Rum Congress that will take place on February 7th and 8th, 2019. With the intention to continue promoting the education and premiumisation of rum; the event will be divided into two parts.

Part one will take place on February 7th and will be straightforward industry symposiums tailored to rum producers, distillers, importers and other supply chain professionals.

The second part of the event will take place on Saturday, February 8th, 2019 tailored for rum aficionados that want to indulge in premium rum tasting and seminars.

More details will be shared after the conclusion of the current rum events taking place during September 2018. These're the California Rum Festival which will be on Sept 8th at SOMArts Cultural Center in San Francisco, CA, then the inaugural Seattle Rum Festival taking place in Seattle, Washington. Followed by the New York Rum Festival is scheduled to occur the weekend of Sept 29th, in New York City.

The goal with the events is to feature more than 40 premium rum brand expressions from around the world, accommodate members of the beverage trade with intimate access to brand representatives, tastings, seminars and educational breakout sessions.

Attendees have the opportunity to participate in amazing seminars with world-renown industry guest speakers such as:

Richard Seale – Fourth Generation Master Distiller, Foursquare Distillery, Barbados
Kate Perry – La Maison & Velier US Market Manager
Ian Burrell – Global Rum Ambassador, Celebrity Judge and producer of the UK Rum Fest.
Bailey Pryor – 5 times Emmy Award-winning documentary film producer and CEO of The Real McCoy Rum.
Karen Hoskin – CEO & Co-Founder of Montanya Distillers

For more information on each event visit or

About The Rum Lab
The Rum Lab is a creative and production agency focused on the rum industry. The company produces Puerto Rico’s national rum fest – Taste of Rum Puerto Rico – in addition to the California Rum Festival, Chicago Rum Festival, New York Rum Festival, and new for 2019, the debut of the Miami Rum Congress. Events produced by The Rum Lab attract hundreds of guests including beverage trade professionals, rum aficionados, tourists and local consumers. Learn more at

Federico J. Hernandez
The Rum Lab Marketers
email us here

Source: EIN Presswire

Colleen McCann to be Featured on CUTV News Radio

HARRISBURG, PENNSYLVANIA, UNITED STATES, July 18, 2018 / — Following a healthy diet is inarguably one of the most superior ways to prevent debilitating illnesses like diabetes, vitamin deficiency, heart disease and cancer. Yet millions of people still eat unhealthily and are woefully stricken with devastating diseases every day. With so much misguided information on food choices many people are simply overwhelmed on what to eat and choose junk food as a quick alternative. But thankfully with experts who are well versed on proper nutrition we can head down the right path of health and wellness.

Colleen McCann is a top-notch dietitian for over thirty plus years and founder and President of McCann-Cannard and Associates, a firm which provides food service consultation to organizations, hospitals, restaurants, and correctional institutions and individuals who need help with nutrition or food services.

“It has been an absolute joy working in my field,” says Colleen. “Although it can certainly be arduous and extremely challenging nothing can compare to how gratifying and rewarding it is to help such a tremendous amount of people overcome health issues.”

Coming from a prominent family of caregivers and quality chefs Colleen was able to ideally combine her distinguished background to follow her life’s journey. She started as a Director of Dietetics in an institution caring for people with tuberculosis and was eventually recruited by Pennsylvania State University to develop a dietetic internship. There she was promoted to Assistant Professor and Director of the Institution Food Research and Services Program. She pioneered the use of computers in nutrient assessment and foodservice accounting, administering grants which provided these services to all 50 residential state institutions in Pennsylvania.

Some 13 years later, she left Penn State, moving to the state capital, where “I directed a new administrative subdivision in state government called the Bureau of Foodservice Management”, says Colleen.

Feeling that it was time to open her own business, Colleen and two members of her staff incorporated McCann-Cannard & Associates, a foodservice and nutrition consultation company now in its 38th year. “As President of my firm I have provided services for over 200 healthcare facilities, businesses, and individuals.”

“My hope is that more people will recognize how important it is to follow a healthful life plan,” says Colleen. “Following sustainable food regimes such as the Mediterranean diet is very beneficial. It is unequivocally important to be healthy and to possess an overall sense of well- being so that you are genuinely able to lead a more productive, happier life.”

One of Colleen’s most notable accomplishments was heading efforts to obtain passage of a law to license Dietitian-Nutritionists in Pennsylvania, which took almost nineteen years to achieve. The absolute necessity for helping people acquire excellent health is inarguably Colleen’s life-long achievement that keeps her continually persevering to spread awareness to people everywhere.

Although being a dietitian can be an ideal career for people with a passion for health and wellness Colleen strongly advises anyone seeking it out as a career the need to take science and math courses to properly meet course requirements. It’s essential to be well versed to expertly guide people to proper nutrition and superior health.

“When I do tell people my age they are often amazed,” says Colleen. “They tell me I don’t look my age and I respond ‘That is what superb nutrition will do for you.”

CUTV news will feature Colleen McCann in an interview with Doug Llewelyn Wednesday July 18th at 2 p.m. EST.

Listen to the show on BlogTalkRadio.

If you have any questions for our guest please call (347) 996-3389

Author: Beatrice Maria Centeno

Lou Ceparano
(631) 850-3314
email us here

Source: EIN Presswire

Brady Bunte – Business Equipment Financing

Brewery equipment finance.

Brady Bunte of iFinancial Group specializes in business equipment financing.

We have been financing a lot of LED lighting conversions, solar power projects, brewery businesses and heavy equipment. We also finance furnishings like cubicles and computers and software.”

— Brady Bunte

SAN CLEMENTE, CA, UNITED STATES, July 17, 2018 / — Brady Bunte of iFinancial Group specializes in business equipment financing.

For over 23 years iFinancial Group has been an industry leading, nationwide equipment finance company. Our ability to provide the most comprehensive and cost effective programs for acquiring equipment has secured our position as a solid financial provider to thousands or our loyal customers.

“We have been financing a lot of LED lighting conversions, solar power projects, brewery businesses and heavy equipment. We also finance furnishings like cubicles and computers and software.” said Bunte.

Our finance programs are easy and flexible with many different payment structures and end of term options to choose from. Most of our financing is fully amortized.

We offer application only, quick approvals and lend 100% LTV of equipment cost and up to 30% soft cost (installation, freight, training etc…). So technically we are lending to 130% LTV on business equipment.

Bunte is also is very familiar with the “IRS Sect 179” depreciation tax benefits which allows business owners to depreciate 100% of the cost of the equipment the first years. (some limitations apply).

So if you’re looking for any type of business related financing to acquire equipment its best that you contact
Brady Bunte at iFinancial Group.
888-852-5155 ext.226

David Newava
Global Media
email us here

Source: EIN Presswire

TRU Aseptics Receives SQF Level 2 8.0 Certification

TRU Aseptics, an aseptic contract manufacturer, announced today it has earned SQF Level 2 8.0 Certification.

BELOIT, WI, UNITED STATES, July 17, 2018 / — TRU Aseptics ("TRU"), a low and high acid aseptic contract manufacturer, announced today it has earned SQF Level 2 8.0 Certification from the Safe Quality Food (SQF) Institute which is recognized by the Global Food Safety Initiative (GFSI). The SQF certification means that TRU has successfully passed a rigorous food safety auditing process and certifies that its manufacturing facility and warehouse are compliant with HACCP food safety regulations.

"Gaining SQF Level 2 8.0 certification is a significant accomplishment for TRU as a company," said Stacey Huels, Chairman of TRU Aseptics. "We believe food safety is of utmost importance, so investing the time and resources needed to achieve SQF certification was vital to us. It verifies to clients that we are committed to following stringent food safety programs."

The Safe Quality Food Institute's Mission is "To deliver consistent, globally recognized food safety and quality certification programs based on sound scientific principles, consistently applied across all industry sectors, and valued by all stakeholders."

About TRU Aseptics
TRU Aseptics is a privately-held low and high acid aseptic contract manufacturer located in Beloit, WI. Built on the TRU TO NATURE™ approach, our mission is to produce food and beverage ingredients that promote life, health and well-being. TRU is also a certified Grade "A" Dairy Manufacturer and Interstate Milk Shipper. TRU provides liquid aseptic solutions to the FoodService, C-store, Club Store and Industrial markets. We focus on Bag in Box and Bulk processing and packing of dairy, plant-based, coffees, teas, vegetable and fruit juices. Additionally, TRU offers compounding, unitized packaging and standardization of products with quality variances.

For More Information: Contact Jennifer Stout:

Jennifer Stout
TRU Aseptics
email us here

Source: EIN Presswire

Vantage Agora Launches New Digital Signage Tool, OX Media

OX Media is the latest and greatest digital signage tool on the OX Zion platform.

OX Media is the latest and greatest digital signage tool on the OX Zion platform.

With real-time data, user-friendly drag-and-drop design and gorgeous graphics, Vantage Agora's new digital signage tool helps you manage your message.

What sets us apart is that OX Zion’s APIs and Data Extraction tools can pull data from different systems such as POS, Financial, CRM systems and display this information on digital signage.”

— Mehul Kenia, Vantage Agora Product Architect

CLEVELAND, OHIO, UNITED STATES, July 17, 2018 / — CLEVELAND, July 17, 2018 — Vantage Agora, the leading expert in Operational Excellence for businesses of all sectors, is proud to announce the launch of OX Media, the newest feature of its Business Operating System (BOS), OX Zion.

OX Media is a signage feature integrated with OX Zion that allows you to create, display, and manage internal and external communications. You’ll now be able to control the information you digitally display on monitors of all sizes to your customers, prospects, and employees – anytime, anywhere – all from the cloud.

Using OX Media, you can set up multiple locations, create location-specific playlists, and assign numerous devices to the playlists you create. Take advantage of drag-and-drop functionality to broadcast whatever you choose to display on-screen, including video, HTML pages and widgets.

Vantage Agora’s patented ‘No-Developer-Needed’ technology (NDN) also makes advanced content editing via OX Media simple and intuitive. Additionally, businesses can track and display both internal and external data in real-time, including social media mentions, top performing employees and even details as specific as customer wait times.

Mehul Kenia, Vantage Agora’s Product Architect states, “What sets us apart is that OX Zion’s APIs and Data Extraction tools can pull data from different systems such as POS, Financial, CRM systems and display this information on digital signage.” Whatever the industry, OX Media offers an expansive, user-friendly asset that helps you display your message to the world effectively and efficiently.

About Vantage Agora

Vantage Agora is a Beachwood, Ohio-based team with expertise in operations, technology, Six Sigma, lean management, business process re-engineering (BPR) and business process management (BPM), focused on helping clients reduce operational costs, improve quality and boost revenues. Vantage Agora also offers a dynamic Business Operating System, OX Zion, launched in 2015. For information, news and events, visit

Allison Shumaker
Vantage Agora
888.246.7211 x 107
email us here

Source: EIN Presswire

Explore Indonesia’s Unique Spices with Chef Raymond Siek

Harvest from Chef Garden

Fresh Shallots from Chef Garden

Fresh Carrots from Chef Garden

Chef Garden presents an engaging opportunity to explore Indonesian produce in our interactive Culinary Cave experience at Bejana.”

— Karim Tayach

NUSA DUA, BALI, INDONESIA, July 17, 2018 / — To say The Ritz-Carlton, Bali’s Executive Chef Raymond Siek is passionate about food would be a serious understatement. From the quality and freshness of the ingredients to the elegant plating and service, Chef Raymond and his team ensure guests experience nothing but the best no matter when or where they dine in the resort.

To help ensure this outstanding freshness, Chef Raymond and his team have established a Chef’s Garden in the resort’s beautiful grounds specifically to grow Indonesian spices, herbs, vegetables and fruit, meaning his menus feature the freshest and seasonal local ingredients.

As General Manager Karim Tayach notes, “From the fragrant herbs to the myriad of spices used in traditional Indonesian cooking, the resort’s team is working on growing them in our chef’s garden. For the culinary team, this means super fresh ingredients. Meanwhile for our guests, it presents an engaging opportunity to explore Indonesian produce in our interactive Culinary Cave experience at Bejana.”

Led by Chef Made the main part of the farm-to-table cooking class takes place at Culinary Cave at Bejana, the resort’s signature Indonesian restaurant, an exciting gourmet learning center where guests can discover Indonesia’s rich culinary heritage and its treasure trove of herbs and spices in a fun and immersive hands-on experience.

The day starts with gathering ingredients, either with a guided visit to Bali’s famed Kedongan fish market, where the chef will source the freshest produce while explaining the does and don’ts of buying seafood along the way, or exploring the richness of Indonesian natural resources in the Chef’s Garden.

Visits to the garden are always enjoyable and allow guests to see popular and unusual local produce, as well as absorb the multitude of enticing aromas, such as the zesty citrus tang of kaffir lime leaves that go perfectly with the red and bird’s eye chilies, tomatoes and red shallots, all of which can be freshly picked to turn into a spicy Balinese sambal under the chef’s guidance. As you explore, learn from your on-hand talented chef how the Indonesians use produce like the pungent lemon basil leaves and the myriad ways Indonesians use turmeric and other plants in its family. Children will also have the opportunity to visit the Chef’s garden as part of Ritz Kids daily activities as scheduled and learn about the traditional herbs and spices.

After harvesting in the garden or returning from the market, it’s back to the Culinary Cave with Chef Made to learn and create traditional Indonesian dishes, uncovering culinary secrets as you go. The experience culminates in a celebratory lunch where the group sits together to sample the dishes they have created.

# # #

About The Ritz-Carlton, Bali.
Located on a stunning beachfront combining with a dramatic clifftop setting, The Ritz-Carlton, Bali is a luxurious resort offering an elegant tropical ambience. Featuring tranquil views over the azure waters of the Indian Ocean the resort has 279 spacious suites and 34 expansive villas, providing the sheerest of contemporary Balinese luxury. Along the foreshore are The Ritz-Carlton Club®, six stylish dining venues, an indulgent and exotic marine-inspired Spa, and fun, recreational activities for children of all ages at Ritz Kids. A glamorous beachfront wedding chapel, makes an idyllic setting for destination weddings, while a range of outdoor event venues and extravagant spaces provide the perfect scene for celebratory events and wedding reception in Bali. Well-appointed conference venues, luxurious meeting spaces, customizable residential packages and experienced organizers also entice those looking to create inspired MICE Tourism events in Bali. Whether work, pleasure or romance is on the agenda, The Ritz-Carlton, Bali is the place to make memories that last a lifetime. Follow us on Facebook, Instagram, Twitter, Youtube, LinkedIn.

Prhativi Dyah
The Ritz-Carlton, Bali
+(62)361 849 8988
email us here

How Will You Remember Bali

Source: EIN Presswire

Erkunden Sie Indonesiens einzigartige Gewürze mit Chefkoch Raymond Siek

Ernte vom Chef Garden

Frische Schalotten vom Chef Garden

Frische Karotten vom Chef Garden

wir unseren Gästen die Gelegenheit, indonesische Produkte in unserer interaktiven kulinarischen Höhlenerfahrung zu entdecken”

— Karim Tayach

NUSA DUA, BALI, INDONESIA, July 17, 2018 / — Zu behaupten, dass der Chefkoch des The Ritz-Carlton, Bali Raymond Siek leidenschaftlich was das Essen anbetrifft, ist, wäre eine ernsthafte Untertreibung. Von der Qualität und Frische der Zutaten bis hin zur eleganten Darreichung und dem Service sorgen Chef Raymond und sein Team dafür, dass Gäste nur das Beste erleben, egal wann und wo sie im Resort essen.

Um diese herausragende Frische zu gewährleisten, haben Chef Raymond und sein Team einen Chef-Garten auf dem wunderschönen Gelände des Resorts angelegt, um indonesische Gewürze, Kräuter, Gemüse und Obst anzubauen. Das bedeutet, dass seine Speisekarte die frischesten und alle saisonalen Zutaten der Region enthält.

Wie Generalmanager Karim Tayach feststellt: "Von den duftenden Kräutern bis zu den unzähligen Gewürzen, die in der traditionellen indonesischen Küche verwendet werden, arbeitet das Team des Resorts daran, sie im Garten unseres Küchenchefs anzubauen. Für das kulinarische Team bedeutet das superfrische Zutaten. Währenddessen bieten wir unseren Gästen die Gelegenheit, indonesische Produkte in unserer interaktiven kulinarischen Höhlenerfahrung zu entdecken."
Unter der Leitung von Chef Made findet der Hauptteil des Farm-to-Table-Kochkurses im indonesischen Restaurant des Resorts Bejana's Culinary Cave statt, ein aufregendes Gourmet-Lernzentrum, in dem Indonesiens reiches kulinarisches Erbe und dessen Schatzkiste von Kräutern und Gewürzen mit viel Spaß und umfassender Hands-on-Erfahrung entdeckt werden kann.

# # #

Über das The Ritz-Carlton, Bali.
In elegant tropischem Ambiente begrüßt das The Ritz-Carlton, Bali mit atemberaubender Kulisse der Felsklippen und des weißen Sandstrandes seine Gäste. Ob Familien- oder Businessaufenthalt, der beruhigende Blick auf das azurblaue Wasser des indischen Ozeans lässt alle Gäste des Resorts in den 279 geräumig und üppig gestalteten Suiten und 34 Villen in luxuriösem zeitgenössischen balinesischen Ambiente entspannen. Entlang des Meeresufers liegt der The Ritz-Carlton Club®, sowie sechs moderne Speiselokale, ein exotisch und maritim inspirierter Wellnessbereich und viel Spiel und Spaß im Ritz Kids Club für Kinder jeden Alters. Die direkt am Strand gelegene glamouröse Kapelle ist der perfekte Ort für wunderschöne Eheschließung und eine große Gartenanlage bietet Platz für private Feierlichkeiten und Hochzeiten auf Bali. Voll ausgestattete Konferenzräumlichkeiten, luxuriöse Tagungs-Venues und individuelle Pauschalangebote, von unseren erfahrenen Event-Planern zusammengestellt, lassen Events zu kreativ inspirierten Veranstaltungen auf Bali werden. Sei es eine Konferenz, Urlaub oder Flitterwochen, das The Ritz-Carlton, Bali ist der perfekte Ort, um Ihren Aufenthalt unvergesslich zu machen. Folgen Sie uns auf Facebook, Instagram, Twitter, Youtube und LinkedIn.

Prhativi Dyah
The Ritz-Carlton, Bali
+(62)361 849 8988
email us here

Wie wirst du dich an Bali erinnern?

Source: EIN Presswire