New Protests in Chicago, LA, Atlanta over Coca-Cola's Connection to Nightmarish Dairy Cow Abuse Scandal, Amid Lawsuits

Calves dead in a pile, some partially covered with dirt.

ARM Investigation Reveals Dead Piles

protesters lie on the ground to symbolize dead piles of animals

Protesters Symbolically Reenact Dead Piles of Calves

sign that says: not your mom, not your milk

Protesters Say Dairy is Inherently Cruel Because Mothers and Babies are Separated

more dead calves

They were just babies.

New protests: Chicago, Atlanta, LA as new video drops of violence against cows at Fair Oaks Farms! Olympic medalist Dotsie Bausch to speak at LA protest!

Employees were observed hitting and punching cows, and using the milking claws to hit cows in the udders. Cows were also poked, stabbed, and shoved with metal tubes and broom sticks.”

— Animal Recovery Mission Statement

LOS ANGELES, CA, UNITED STATES, June 15, 2019 /EINPresswire.com/ — More grassroots protests will occur this weekend and Monday against Coca-Cola, Fairlife Milk and Fair Oaks Farms as new undercover video is released showing even more horrific violence against cows at Fair Oaks Farms! Animal Recovery Mission's latest release of undercover video shows adult cows being abused with workers punching and striking the cows with poles as they load the animals into a farm milking carousel. The initial undercover video revealed nightmarish abuse against baby animals, calves who were hit, dragged and otherwise attacked.

This as two federal lawsuits have been filed against Fairlife Milk accusing the company of fraud for claiming their cows received extraordinary care. Coca-Cola is the distributor and is coming under pressure to cut ties with Fairlife and get out of the dairy industry. Some stores have yanked Fairlife products, including Chicago-area grocery chain Jewel-Osco. Hinterhof restaurant in LA has announced it will no longer offer Coca-Cola products in the wake of the horrors documented on tape. It is urging other restaurants to follow suit and join the Coke boycott.

"Enough is enough! Coke needs to ditch dairy now!" said TV journalist and author Jane Velez-Mitchell. Protesters, from numerous organizations under the umbrella Coalition Against Cruelty, will be wearing cow masks and acting out the abuse through street theater, with demonstrators playing the role of the abused animals.

Saturday, June 15th will bring protests to the Atlanta area. Protesters will converge on:
121 Baker St NW, Atlanta, GA 30313-1807, from 1-3pm local time.
Click here for details on Saturday's Atlanta protest.
Georgia Animal Rights and Protest & One Protest are hosting this demo.

Monday, June 17th, Chicago protesters will demonstrate from 11am-1pm at:
1001 W Adams St, Chicago, IL 60607-2911
Click here for details on Monday's Chicago protest.
Fear from Harm is organizing the Chicago protest. Robert Grillo, Free From Harm founder, will provide an update on latest developments in Fair Oaks Farms abuse case at 11:15am. Speakouts begin at 11:30am. Musical and poetry performance by Cole Hazzard at 12:30pm. Nisha Kumar and Alyssa Kobs will speak about experiences visiting dairy farms and contrasting them with sanctuaries. Mikey Oboza will speak on feminism and dairy cow exploitation connection.

Monday, June 17th, Los Angeles protesters will march on the Coca-Cola Bottling Company from noon – 2pm
1414 S Central Ave, Los Angeles, CA 90021-2627
Click here for details on Monday's LA protest.
Olympic medalist Dotsie Bausch will speak, urging consumers to ditch dairy.
Journalist and New York Times bestselling author Jane Velez-Mitchell will read an open letter she sent to Coca-Cola executives.
In Defense of Animals, Los Angeles Animal Save, Earthlings and other organizations are hosting this demo.

Jane Velez-Mitchell
JaneUnChained News
+1 310-210-6696
email us here
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More protests like this one in New York City are set for this weekend in Atlanta and Monday in Chicago and Los Angeles!


Source: EIN Presswire

Concerts in the Park are Rockin' in Calistoga

Matt Alber, two time Grammy(r) award-winning singer-songwriter

Matt Alber, two time Grammy(r) award-winning singer-songwriter, will be playing Calistoga’s Concerts in the Park on August 22

CALISTOGA, CA, UNITED STATES, June 15, 2019 /EINPresswire.com/ — Concerts in the Park are rockin’ in Calistoga
Thursdays at Pioneer Park set for a summer series of live music and Calistoga wines

Calistoga, Calif. (June 14, 2019) — Calistoga Concerts in the Park is a series of FREE concerts taking place every Thursday night from June 13th through August 22nd between 6:30-8:30 p.m. Thanks to the generous sponsorship of the Calistoga Beverage Company, Pioneer Park will be rockin’ with diverse musical acts every Thursday throughout the summer with the exception of Thursday, July 4th so that residents and visitors can enjoy Calistoga’s Independence Day festivities. So grab your besties, blankets, chairs and picnic dinner and come enjoy live music in an authentic, laidback environment during this locals-favorite weekly celebration.

Locals and Bay Area neighbors can pick up a Concert Participation Prize Pass from the Calistoga Chamber’s booth at each concert. Get your pass stamped at 7 concerts or more and be entered to win a shopping, culinary, hotel, wellness or adventure prize from one of these incredible businesses: Bosko’s Trattoria, Buster’s Southern BBQ, Calistoga Farmer’s Market, Calistoga Motor Lodge & Spa, Calistoga Pilates, Calistoga Spa Hot Springs, Clif Family Winery, EuroSpa & Inn, Getaway Adventures, North Star Gift Shop, The Spa at EuroSpa & Inn and Sugardaddy’s Consignment.

Just when you thought the event couldn't get any better, adult beverages are allowed! (For those 21 and over.) Additionally, you can purchase wine from one of the local wineries highlighted at each concert. On select nights, Napa Palisades Beer Company will have local beers available for purchase as well. For boxed dinners-to-go, some suggestions include Evangeline for their self-proclaimed, “best fried chicken in town”, Veraison for cheese and charcuterie platters, Bosko’s Trattoria, Buster’s BBQ, Calistoga Inn, Cal-Mart Deli, Checkers, Johnny’s Restaurant, La Prima Pizza, Lovina, Pacifico Restaurante Mexicano, Palisades Deli Cafe and Sushi Mambo. And remember to stop at Susie's for an after-concert drink!

Below is the lineup of musicians and wineries for the Pioneer Park stage in Calistoga, located at 1308 Cedar Street:

JUNE 13: Maya, the Latin dance explosion
WINERIES: Charles Krug Winery, Maldonado Family Vineyards

JUNE 20: The Klipptones, a jazzy Bay Area band performing pop covers from the 1950s to now
WINERIES: Beringer Vineyards, Joseph Cellars

JUNE 27: Citizen Flannel, a 90s tribute band
WINERIES: 2880 Wines, Jericho Canyon Vineyards

JULY 4: NO CONCERT. Please enjoy the holiday festivities throughout Calistoga.

JULY 11: National Park Radio, an acoustic Americana band
WINERIES: Chateau Montelena Winery

JULY 18: The Boys of Summer, a top touring Eagles tribute band
WINERIES: Storybook Mountain Vineyard, Vermeil Wines

JULY 25: Dirty Cello, a high energy and unique spin on blues and bluegrass
WINERIES: Burgess Cellars, Hans Fahden Vineyards

AUGUST 1: Kingsborough, an old soul and rock’n’roll band
WINERIES: Barlow Vineyards, Bennett Lane Winery

AUGUST 8: Derek Irving and His Combo, a retro rockabilly band rooted in 1950s rock'n'roll and R&B
WINERIES: August Briggs Winery

AUGUST 15: Decades, a high energy cover band
WINERIES: Clif Family Winery, Picayune Cellars

AUGUST 22: Matt Alber, two-time Grammy® award-winning singer-songwriter
WINERIES: Laura Michael Wines

For more information about Calistoga Concerts in the Park, go to VisitCalistoga.com or call (707) 942-6333.

About Calistoga Welcome Center
The city of Calistoga is a Napa Valley town known for its natural geothermal waters, popular spas, relaxed atmosphere, adventures hiking and biking trails, wide variety of wineries and great dining. For information about lodging and dining options, local wineries, spas and events in Calistoga, go to VisitCalistoga.com. You can also find Visit Calistoga on Facebook at www.facebook.com/CalistogaVisitors, Twitter @VisitCalistoga and Instagram at VisitCalistoga.

###

Troy Campbell
Calistoga Chamber of Commerce
+1 707-942-6333
email us here
Visit us on social media:
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Source: EIN Presswire

Fort Harrison's 7th Annual Chefs Showcase an Evening of Charity for Tampa Bay Children and Reminiscence for Adults

Musical entertainment was also on the menu at the 7th Annual Chefs Showcase on June 2nd at the Fort Harrison, the Church of Scientology’s International Religious Retreat.

When children become unimportant to a society, that society has forfeited its future.”

— L. Ron Hubbard

CLEARWATER, FL, US, June 14, 2019 /EINPresswire.com/ — Nearly one hundred and twenty foodies gathered to raise funds for local charities while enjoying an epic night at the Church of Scientology’s Fort Harrison religious retreat on June 2nd. The occasion was the 7th Annual Chefs’ Showcase. Featuring a Cinematic theme, the event benefitted the Clearwater Community Volunteers and the Children’s Home Network of Tampa Bay. The event was an evening of entertainment, food and wine overlooking the Clearwater Bay and the Gulf of Mexico. More than $30,000 was raised to help young people and families in need.

Co-sponsored by Tampa Bay Magazine, the event celebrated the art of cinema and focused on creating a happy Hollywood ending for children whose life starts out on a rough note.

“Tonight, we sit right in the middle of one of Pinellas County’s 5 at-risk zones for youth,” said Lisa Mansell, Chairwoman of the event and the Public Affairs Director for the Church of Scientology Flag Service Organization. “This would not indicate a happy Hollywood ending for anyone, except there are organizations in our area who – like Cinderella’s Fairy Godmother – can effectively do something to change the ending of this script – the Children’s Home Network of Tampa Bay and the Clearwater Community Volunteers.”

The Clearwater Community Volunteers has been providing food, toys and entertainment to Pinellas County families in need since 1992. The Children’s Home Network, established 127 years ago, provides a broad array of services to children. As the event was underwritten by generous sponsors, all of the ticket sales went directly to the charities.

Following introductory speeches came a five course meal prepared by award-winning chefs. Participating chefs included the Fort Harrison Chef (and 2017’s US Best Young Chef winner) Kevin Meier, Chef Bobby Shirley (Clearsky on Cleveland), Chef Rene Marquis (President of the Tampa Bay Chapter of the American Culinary Federation), Chef Vanessa Marquis (Core Catering), Chef Patrick Artz (Hillsborough County Culinary Instructor) and Chef Bill Brown, owner of William Dean Chocolates, (winner of more than 60 awards internationally for his chocolates). These chefs worked in coordination with the Executive Chef for the Church of Scientology’s operations in Clearwater, Chef Zoltan Vajna.

Each chef was introduced to the assembled guests and then described their course. This was followed by the Fort Harrison’s in-house sommelier describing the wine pairing. The guests were treated to different courses – from an Amuse Bouche inspired by “Alice in Wonderland” to an dessert inspired by “Crouching Tiger, Hidden Dragon”.

The courses were augmented by musical numbers performed by the Flag Band with special guests Judy Bechar, Palmer Miray, Carlos Day, Jessy Leros and JoAnn Andrews, with dance performances by Lyla Menkhaus, Mike Foncannon and Chloe Menkhaus.

But the focus of the event was raising funds for at-risk youth and their families.

Ms. Mansell said, “Author, humanitarian and Scientology Founder L. Ron Hubbard wrote that ‘When children become unimportant to a society, that society has forfeited its future’. The Clearwater Community Volunteers and Children’s Home Network of Tampa Bay have assisted thousands in need and we are very proud to help these organizations.”

THE FORT HARRISON

The Fort Harrison has served as the International Religious Retreat for the Church of Scientology since 1975. Fully restored in 2009, the Fort Harrison regularly hosts charity events.

TAMPA BAY MAGAZINE

Tampa Bay Magazine has been the go-to magazine for Tampa Bay area residents since 1986. Showcasing all that is good in the area, publishers Aaron Fodiman and Margaret Word Burnside also provide a forum for non-profits to reach the Bay-area residents most likely to support their endeavors.

Lisa Mansell
Church of Scientology Flag Service Organization
+1 727-467-6860
email us here


Source: EIN Presswire

Breakside Brewery Medals in Several Categories at the "International Beer Awards Excellence in Brewing N.A.B.A."

Breakside Brewery takes home ten medals from the North American Brewers Association

Portland Oregon brewery takes home medals in a wide variety of categories at the North American Brewers Association competition

PORTLAND, OR, USA, June 14, 2019 /EINPresswire.com/ — Breakside Brewery, known for its innovative, experimental and diverse beers, has won no fewer than 10 awards at the North American Brewers Association’s 2019 International Beer Awards. The annual brewing competition is a sanctioned award program with judges that include brewmasters, expert journalists and certified judges. Program results were announced earlier this month and included winners from major national breweries as well as small, independent breweries.

Breakside Brewery won awards for a wide range of its beers, from lambics to lagers, including four gold medals. Winning beers included:

Gold

•Wentworth by the Sea (English Style Summer Ale) – A golden take on a classic English ale, this beer is mild-malt focused yet dry with just a kiss of floral hop character from Oregon grown Crystal hops.

•Woodlawn Pale Ale (American Style Pale Ale) – This Classic American Pale Ale was brewed with Simcoe, Mosaic, and Citra hops.

•The Eisbock Cometh (Traditional Bock – Eisbock) – This strong, malty brew is a collaboration with homebrewer Jason Barker, whose homebrewed version also took home the Oregon State Fair Best of Show 2018 (Jason Barker, Homebrewer). Best in Show prize at the 2018 Oregon State Fair Homebrew Competition

•#MoreFriends#MoreMemories (Fruit Beer) – This beer is the result of 18 casks of mixed culture beers from Breakside’s wood cellar, aged on more than one pound per gallon of raspberries.

Silver

•Rye Curious (English Style Pale Ale) – A clean and easy drinking rye ale that showcases the malt’s complex character with fruity aromatics, spicy flavors, and a slightly rich mouthfeel.

•Black Lager – (Schwarzbier) – Favored by the Breakside brewing team, this beer follows the style of a traditional German-style black lager.

•Wakatu Cockatoo – (American Style Pilsner or Hoppy Lager) – A collaboration with San Francisco's celebrated Cellarmaker Brewing Co, this IPA was fermented with lager yeast and dry hopped with a huge amount of Wakatu hops.

•Quiescence – (Lambic, Fruit Lambic and Gueuze Lambic) – Part of the brewery’s “Breakside Sour” program, this beer is a mixed-culture sour of 13 casks of wood-aged sour beer aged for 12 months in Archery Summit Pinot Noir barrels.

Bronze

•Breakside Gose (Classic Gose) – A classic gose in the Leipzig style: tart and salty with a dash of coriander, this beer promises to quench thirst while piquing interest.

•Breakside Marzen (Marzen-Oktoberfest Lager) – This traditional German festbier is light with sweet malt notes and a little richer and more robust than Breakside’s Vienna Lager.

About Breakside Brewery
Breakside Brewery opened in 2010 in Northeast Portland as a restaurant and pub brewery. The brewery is known for its innovative, experimental and diverse beers. In 2013, Breakside expanded operations to Milwaukie, OR with a 30 bbl production brewery filled with 30, 60 and 120 barrel tanks, barrel rooms for wild and non-wild/sour fermentations, a high-speed bottling line and a 24-tap tasting room. The brewery expanded to Northern California in 2016 and in 2017 Breakside opened its third location in the Slabtown district of Northwest Portland. In addition to winning several national and regional awards for its beers, Breakside was named Brewery of the Year at the 2019 and 2017 Oregon Beer Awards and the 2018 Best of Craft Beer Awards. Breakside sells on draft and in 22oz bottles in Oregon, Washington, Hawaii, Arizona, Colorado, Idaho, North Carolina, South Carolina, Massachusetts, Northern California, British Columbia and Alberta. www.breakside.com

###

Marie Melsheimer
Campbell Consulting
+1 541-389-3337
email us here


Source: EIN Presswire

Sonia Couto of MenuSano to be Featured on CUTV News Radio

TORONTO, ONTARIO, CANADA, June 14, 2019 /EINPresswire.com/ — A recent study by Nielsen finds that people are eating out more than ever. Diabetes is rising at an alarming rate all over the world. The US Centre for Control and Prevention shows that the number of Americans with diabetes continues to rise, with over 12% of adult population estimated to have the disease. Governments are looking for ways to help the general public be healthier and now we see governments everywhere putting policies in place that mandate chain restaurants to provide caloric information on menus to the public.

In order to provide calorie or nutrition information of their recipes, food service providers must send their dishes to a lab to get analyzed, which is a timely and high cost task to take on.

But now that consumers have access to this information, smaller restaurants and chains, though not required to comply, still want to meet this consumer demand or risk losing business. Because of the high lab prices these businesses can't afford to send food to a lab to get analyzed.

Sonia Couto is the founder of MenuSano, a Nutrition Analysis Software that allows food service providers like restaurants, bakeries, food manufacturers, chains to conduct their own food analysis using MenuSano’s technology.

The idea for MenuSano came from Sonia and her teams own experience.

“I eat out a lot because I lead a busy life, but I'm also extremely health conscious. I'm a breast cancer survivor, so I care about what I put in my body,” says Sonia. “I’ve been in technology for over a decade and wondered why some restaurants couldn't provide nutritional information to their clients. After doing research, we discovered it was quite an expensive process. So we thought were techies, let's develop some technology to help solve this expensive problem.”

MenuSano eliminates the need to send food to a lab to be analyzed or hire a full-time nutritionist. MenuSano technology lets the user do it all themselves. For a nominal subscription fee, restaurants and other food services sign into the MenuSano system, upload their recipes, and conduct food analysis right on site. They can even print out labels for their products with correct calorie & nutrition information.

“MenuSano was created as a health intervention tool to address the rising rates of disease and obesity in our population that can be managed and prevented with nutrition, “say’s Sonia. “The days of eating out and not caring are over. People are health-conscious and care about what they're putting in their bodies. MenuSano allows the food service industry to contribute to community health by providing nutrition information to their customers at the point of sale. That's why our motto is "Choice is healthy” we are providing the option for consumer to make healthier food choices if they choose.”

Most importantly, MenuSano is user-friendly and cost-effective.

“We have put a lot of work into developing a system exactly for our clients, so they don't have to waste time learning software when they're not techies like us,” says Sonia. “We just want to encourage the restaurants and food service clients to use the tool and be part of this social change.”

CUTV News Radio will feature Sonia Couto an interview with Doug Llewelyn on June 18th at 11am EDT

Listen to the show on BlogTalkRadio

If you have any questions for our guest, please call (347) 996-3389

For more information on MenuSano, visit www.MenuSano.com

Lou Ceparano
CUTV News
(631) 850-3314
email us here
Visit us on social media:
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Source: EIN Presswire

Reliabilityweb Welcomes Aquitas Solutions as New Advocate, Announces Mia Hewett as the WIRAM Speaker at MaximoWorld-2019

Women in Reliability and Asset Management

WIRAM welcomes Aquitas Solutions as new advocate

Women in Reliability and Asset Management (WIRAM) is a professional peer group for women in the reliability and asset management fields.

Aquitas is proud to be an official Advocate of the WIRAM group, and we look forward to doing our part to contribute to its ongoing growth and success”

— Maddy Hawkins

FORT MYERS, FL, US, June 14, 2019 /EINPresswire.com/ — Reliabilityweb.com® and the Association of Asset Management Professionals are pleased to announce that Aquitas Solutions has signed on as an advocate for Women in Reliability and Asset Management (WIRAM) and that Mia Hewett will be the WIRAM speaker at MaximoWorld-2019.

Aquitas Solutions is a MaximoWorld sponsor and a leading provider of EAM and IoT solutions that optimize asset intensive industries. Maddy Hawkins, Director of IoT Sales at Aquitas, has said that “WIRAM creates a networking environment that was sorely lacking in our industry of reliability and asset management. As an active participant since the group was first introduced, I have seen it grow stronger every year, inspiring its members through empowering and intellectual presentations and gatherings. Aquitas is proud to be an official Advocate of the WIRAM group, and we look forward to doing our part to contribute to its ongoing growth and success.”

Mia Hewett is an international speaker, world-class leader and performance catalyst. Her presentation, “How to Stop Secretly Struggling and Become the Confident Leader You Were Born to Be,” reflects her desire to help leaders who know that they are capable of more but don’t know why they aren’t achieving results, and who worry that they might not be good enough to reach their goals. With a specialty in achieving results, Mia’s aim is to support leaders as they move from good to great, and from great to unstoppable.

Women in Reliability and Asset Management (WIRAM) offers women working in the reliability and asset management fields a professional peer group, a chance to expand their networks, opportunities for local group leadership, and provides opportunities to enhance their leadership skills. WIRAM members can also take advantage of opportunities to enhance their leadership skills, join face-to-face roundtables at industry events, access thought leadership, and provide mentorship to STEM students.

MaximoWorld-2019, A Reliabilityweb Event, is a conference and trade show for those looking to network and advance their asset management or digitalization journey within the MaximoWorld community. This year’s event will take place August 6-8th at the Walt Disney Dolphin Resort in Orlando, Florida and will include a pre-conference benchmarking round table and user group meetings held on Monday, August 5th, prior to the opening of MaximoWorld. For more information, visit www.maximoworld.com.

About the Association of Asset Management Professionals

The Association of Asset Management Professionals or as we like to call it AMP (formerly the Association for Maintenance Professionals) has a mission to create a new era for the practice of maintenance reliability in the context of asset management for organizations to enhance the delivery for the triple bottom line of economic prosperity, environmental sustainability and social responsibility.

AMP offers the Certified Reliability Leader® and Certified Maintenance Manager™ exams. AMP is also the umbrella organization for WIRAM.

For more information, please visit www.reliabilityweb.com.

Reliabilityweb.com®, Uptime® Certified Reliability Leader® and Certified Maintenance Manager™ are the trademarks or registered trademarks of Reliabilityweb, Inc. in the U.S.A. and in several other countries. The trademarks, brand names, and company names listed are trademarks or registered trademarks of their respective owners or other third parties.

Terrence O'Hanlon CEO
Reliabilityweb.com
+1 239-333-2500
email us here


Source: EIN Presswire

PARMACOTTO, Gourmet Cold Cut & Meat Brand 100% Made in Italy, Presenting at the 65th Annual Summer 2019 Fancy Food Show

Parmacotto Booth #2669

NEW YORK, NEW YORK, UNITED STATES, June 14, 2019 /EINPresswire.com/ — Parmacotto, the gourmet cold cut and meat brand, 100% made in Italy, will be presenting at the 65th Annual Summer 2019 Fancy Food Show Sunday, June 23rd – Tuesday, June 25th.

Parmacotto will celebrate at Summer 2019 Fancy Food Show the launch of his products in the United States market.

Earlier this year, Parmacotto launched their product line to the United States market. Buyers, journalists, and Fancy Food Show attendees will have the opportunity to taste the Parmacotto product line, which will include all cooked and roasted hams, as well as a wide variety of products: from traditional salamis to ready-to-eat cold cuts. Parmacotto's core business and value is in using top quality products that are 100% made in Italy, which is the focus of the United States product launch.

"Buyers will have the chance to know our products mainly characterized by carefully selected raw materials and a unique production technology. We are planning a strong communication strategy for the introduction of our brand in the American market," states Andrea Schivazappa, CEO of Parmacotto, Spa.

In February 2019, Parmacotto acquired Cibo Italia, LLC, renamed Parmacotto, LLC. Cibo Italia was established 10 years ago to sell Italian "salumeria" (cold cuts and cured meats) in the US market to both large-scale retailers and traditional delicatessens. Parmacotto, LLC aims to reach an annual growth of 25% within the next three years, with a target turnover of $20 million by 2020.

"Thanks to our know-how, today we are at an important milestone: the introduction of a brand in the American market, a brand made of history and quality, that will respond to the consumers' expectations. We will focus on the introduction of Parmacotto products (cooked and roasted ham) in the deli area and as pre-sliced products for retail shelves. The heritage of this brand will be the true ambassador for our 100% made in Italy products," says Alessandro Sita', CEO of Parmacotto, LLC.

Parmacotto is recognized worldwide for the great attention they dedicate to quality, nutritional properties of their products, and their constant commitment to research & development. Visit the Parmacotto booth #2669 at the 65th Annual Summer 2019 Fancy Food Show at the Javits Center in New York City on Sunday, June 23rd – Tuesday, June 25th. For more information about Parmacotto, please visit our website http://www.parmacotto.com/.

About Parmacotto S.p.a.
With a consolidated turnover of 72 million euros in 2018, Parmacotto operates in the Italian market producing and selling high quality cured meats to large scale retailers and traditional deli sales. It has two production facilities in Marano (PR) and San Vitale Baganza (PR) and has about 150 employees. In addition to cooked ham, which represents the core business of the company, Parmacotto can offer a wide range of products: from traditional salamis to ready-to-eat cold cuts.

Jenny Miranda
Ad Store NYC
+1 917-280-5083
email us here


Source: EIN Presswire

How FYIsoft Offers a 500% Faster Enterprise Financial Reporting Solution

FYIsoft

FYIsoft

Cloud accounting software company FYIsoft offers a financial reporting solution that is 500 percent faster than some competitors.

NAPLES, FL, UNITED STATES, June 13, 2019 /EINPresswire.com/ — Cloud financial reporting software company FYIsoft offers a financial reporting software that is 500 percent faster than some competitors. This smart investment enables you to close the books faster and direct your attention to revenue building opportunities to keep your business competitive.

FYIsoft leverages technology that supercharges financial reporting power by offering a solution that is proven to:

● Cut financial reporting time by up to 50 percent, even in complex multi-entity and global currency environments.
● Integrate with your existing general ledger, providing ultimate power without replacing your ERP.
● Format and distribute financial reports perfectly and with ease.
● Empower users to drill down and run reports they need independently.

The solution is fast, easy, and accurate. With software designed to simplify every step of the financial reporting process, you’ll save 10+ days with every close. FYIsoft’s cloud software is intuitive, and reports are easy to set up or change, with no custom coding or IT involvement needed. FYIsoft pulls data straight from the general ledger, removing the risk of manual errors and ensuring financial statements are accurate.

Above all else, FYIsoft offers a solution that is accessible from any device with an internet connection and can be implemented so swiftly that it can be up and running before your next financial close. By using the power of automated features, the solution is not only faster than traditional software competitors but more trustworthy, too.

About FYIsoft

FYIsoft (formerly Renovo Corporation) was founded in 2012 to provide innovative financial reporting solutions that enable companies to gain an accurate insight into their corporate finances.

FYIsoft’s solutions are browser-based and can be deployed in the cloud or on-premises. FYIsoft’s goals are to simplify the most complex financial environments by enabling on-demand reporting, easy integration with virtually all general ledger systems, and multi-company consolidations with different currencies, account numbers, and calendars. FYIsoft is headquartered in Naples, Florida, with customers and partners around the globe.

FYIsoft
FYIsoft
+1 877.450.1440
email us here
Visit us on social media:
Facebook
Twitter
LinkedIn


Source: EIN Presswire

Particle Testing Authority (PTA) Extends Its Ability to Investigate Dispersion Stability with a New Tool

Formulaction’s Turbiscan TOWER

Particle Testing Authority (PTA)

Micromeritics

Micromeritics Division Adds Formulaction’s Turbiscan TOWER to its Arsenal of Characterization Instrumentation

For many years as Micromeritics Analytical Services, we have been known as the “gold standard” for surface area and pore size testing.”

— Greg Thiele, General Manager of PTA.

NORCROSS, GEORGIA, UNITED STATES, June 13, 2019 /EINPresswire.com/ — In its ongoing efforts to add the most advanced analytical equipment, Particle Testing Authority (PTA), a division of Micromeritics Instrument Corporation, today announced it has acquired Formulaction’s Turbiscan TOWER to help solve dispersion stability issues.

Turbiscan TOWER is the new flagship product of the Turbiscan range for full characterization of the colloidal stability of concentrated dispersions (emulsions, suspensions, foams). Six independent measurement positions allow simultaneous comparison of formulations for faster and better understanding of destabilization mechanisms (creaming, sedimentation, flocculation, coalescence). Measurements can be performed from 4 to 80°C to accelerate destabilization process or to reproduce storage conditions. An improved mechanical design and vertical set-up offer improved performance and smaller bench footprint.

“For many years as Micromeritics Analytical Services, we have been known as the “gold standard” for surface area and pore size testing,” said Greg Thiele, General Manager of PTA. “Over time we have expanded our capabilities and expertise in characterizing powders whether they are dry or dispersed in a liquid, so the Turbiscan is a natural addition because of its ability to measure stability of the dispersions.”

Thiele added, “many of our customers who choose us for particle size distribution and zeta potential measurements use this information to assess the stability of their particles in a colloidal system. With the Turbiscan, we can now give them a comprehensive understanding of how their suspension will behave by measuring the migration of the particles so that the rates of phenomena such as sedimentation or agglomeration can be determined within minutes. With this analysis, even the shelf life can be accurately predicted.”

Thiele said with the Turbiscan PTA now has the capabilities to:

– Show how particle size and zeta potential fit into bigger picture
– Provide data on how dispersion destabilize
– Quantify dispersibility
– Quickly qualify if redispersion can be achieved effectively
– Determine within three days what would normally take 4 to 10 weeks
– Measure emulsions as-is without any dilution or disturbance

PTA recently added a DVS Resolution from Surface Measurement Systems to complement its DVS Advantage and DVS Intrinsic.

About Particle Testing Authority

The Particle Testing Authority (PTA) provides material characterization services for fine powders and solid materials using Micromeritics’ instrumentation alongside complementary solutions from other vendors. With the certification and expertise to operate across a wide range of industries, the PTA offering runs from single sample analysis to complex method development, method validation, new product assessment, and the analytical support required for large-scale manufacturing projects. An experienced, highly trained team of scientists, engineers, and lab personnel works closely with every client to ensure that all analytical requirements are rapidly and responsively addressed. The company has its worldwide headquarters in Norcross, GA, USA and its European and Chinese HQ in Munich, Germany and Shanghai, China, respectively. For more information go to www.particletesting.com

Peter Nasca
Persistence PR, LLC
+1 954-557-2966
email us here
Visit us on social media:
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LinkedIn

Turbiscan Tower Demonstration


Source: EIN Presswire

DONATIONS TO CHILDREN, FOOD, CHRISTMAS TOYS & MORE, BY CEO EARL WESCOM, OF EFFE GROUP OF COMPANIES, LLC & GROUP EFFE INC

DONATIONS OF TOYS, FOOD NEEDED GLOBALLY. WE STARTED WITH ST.ANTHONY'S PANTRY,RIVER VIEW,FLORIDA, HEADED UP BY DIANE, WHO FOR THIRTY YEARS, HAS DONATED HER TIME

HELP THOSE WHO NEED NOW. YOU MAY NEED SOMEDAY. PASS IT FORWARD”

— EARL WESCOM CEO

RIVERVIEW, FLORIDA, USA, June 13, 2019 /EINPresswire.com/ — DONATIONS TO CHILDREN, FOOD, CHRISTMAS TOYS AND MORE, BY CEO EARL WESCOM, PRESIDENT OF EFFE GROUP OF COMPANIES, LLC AND GROUP EFFE INC., JOINING THE FIGHT AGAINST HUNGRY

LAST YEAR, FOR THE MOST OF 2018, EFFE GROUP, LEAD BY MR. EARL WESCOM, HAD FOCUSED ON FEEDING PERSONS, VIA MANY SUPPORTIVE MEANS, INCLUDING ST. ANTHONYS PANTRY, LOCATED WITHIN RESERECTION CATHOLIC CHURCH, 6819 KRYKUL AVE., RIVERVIEW, FLORIDA. MR. WESCOM LEARNT ABOUT THE NEED TO SUPPLIMENT DONATIONS AND THE HUGH NEED FOR THE PARISH PARISHIONERS. IT STARTED IN 2017 JUST BEFORE THANKSGIVING.
THE PANTRY WAS STRUGGLING TO FILL SPECIAL THANKSGIVING DAY MEAL PACKAGES FOR THE WEEK, INCLUDING A TURKEY. MR. WESCOM WAS APPROACHED TO SEE IF HE COULD DONATE A FEW DOLLARS, WHICH HE DID AND HE ASKED, WHAT DO YOU NEED OVERALL? THE ANSWER SHOCKED MR. WESCOM, THEY NEEDED A WHOLE LIST OF ITEMS, LIKE INSTANT MASHED POTATE PACKAGES, BREAD, CAN STRING BEANS, CAN CORN, CRANBERRY SAUCE, PUDDING, JELLO, CANNED MILK, YAMS, ETC.

AS IT TURNS OUT, DOING RESEARCH, ST. ANTHONYS PANTRY, IS PART OF THE LOCAL CATHOLIC PANTRY AND OR CATHOLIC CHARITIES, PARENTED BY NATIVITY CATHOLIC CHURCH, BRANDON, FLORIDA. THEY, NATIVITY SERVES OVER SEVENTEEN FOOD SERVICE, PANTRY AND CHARITABLE GROUPS. ST. ANTHONYS, DEALS WITH A GROWING NEED OF OVER SEVENTY FAMILIES PER WEEK. NAVITIY, WHO WORKS WITH THE MASS NUMBER OF ORGANIZATIONS IN THE LOCAL AREA. (THIS IS REPLICATED THROUGHOUT THE WORLD) IMAGINE THE NUMBERS OF THOSE SUPPORTED BY THE AREA SYSTEM, IT IS ESTIMATED THAT THE NJMBERS IS IN THE MID TO HIGH THOUSANDS…… EVERY WEEK…………… SO, MR. WESCOM, WITH EFFE GROUP OF COMPANIES, LLC AND GROUP EFFE INC., WHEN OUT PURCHASED THE ENTIRE LIST OF ITEMS AND THEN GOT IT TO THE CHURCH JUST IN TIME (NO BUND INTENDED) FOR THE FULFILMENT OF THE SPECIAL THANKSGIVING DAY PROGRAM.

SO, MR. WESCOM BEGAN. WORKING VIA ST. ANTHONYS PANTRY, BEGAN BY GOING TO THE PANTRY, ASKING WHAT THEY WERE SHORT OF FOR THE WEEK, AND THEN WHEN OUT, SOURCED THE FOOD, PURCHASED IT, AND LEFT IT OUTSIDE THE PANTRY DOOR, EITHER EARLY MORNING AND OR LATE AT NIGHT, SO AS TO AVOID THE HIP AND OR RECONGINATION,
RESURRECTION CATHOLIC CHURCH – ST. ANTHONY'S FOOD PANTRY
6819 KRYCUL AVENUE, FL 33578
PHONE: 813.677.2175
WEBSITE: HTTP://WWW.RESURRECTIONCATHOLICRIVERVIEW.COM/

DESCRIPTION: ST. ANTHONY'S FOOD PANTRY DISTRIBUTES FOOD EVERY WEDNESDAY TO THE NEEDY BEGINNING AT 8AM. RECIPIENTS MUST MEET A FEW REQUIREMENTS. VOLUNTEERS ARE ALWAYS WELCOME. MONDAY MORNINGS VOLUNTEERS FILL FOOD BOXES AND ON ALTERNATING THURSDAY AFTERNOONS, VOLUNTEERS EMPTY A TRUCKLOAD OF FOOD.

GROUPS, JUST A FEW, WITHIN THE SMALL RIVERVIEW, FLORIDA AREA, ARE
Boyette Springs Church of God – Garden of Eatin' Food Pantry
Riverview, FL 33569
813.671.0086 Details: The "Garden of Eatin' Food Pantry" is open weekly for those in need. The Food Pantry is open on Thursday's from 2:30 – 4:30 p.m.
Love First Christian Center – Food Pantry
Riverview, FL 33578
813.671.2009 Details: Our food pantry offers bags of food and cold meats to anyone or family in need of food. We give the bags of food out after bible study every Wednesday night.
Resurrection Catholic Church – St. Anthony's Food Pantry
Riverview, FL 33578
813.677.2175 Details: St. Anthony's Food Pantry distributes food every Wednesday to the needy beginning at 8am. Recipients must meet a few requirements. Volunteers are always welcome. Monday mornings volunteers fill food boxes and on alternating Thursday afternoons, volunteers empty a truckload of food.
River of Life Christian Center – Blessing House Food Pantry
Riverview, FL 33578
813.677.4453 Details: Blessing House Food Pantry welcomes anyone who is in need, regardless of their religion, income, or employment status. No identification is necessary. Distribution Times: 1st, 3rd & 4th Monday monthly from 9:30 am – 12 pm, 2nd Monday monthly from 4 pm – 6 pm.

IN ADDITION, MR. WESCOM LEARNT OF NEEDS IN THE CARRIBEAN ISLANDS, WHICH THEN ALLOWED THE EXPORT OF PARTIAL CONTAINERS OF FOOD AND SOME BUILDING SUPPLIES, TO ALLOW ROOFS TO BE FIXED, FOOD (LONG TERM ITEMS) LIKE RICE, INSTANT POTATOES, CAN GOODS, PAPER GOODS, ETC.
Nativity Outreach
FOOD PANTRY & FOOD BANK
Our mission is to combat hunger in the Brandon/Valrico area through the weekly distribution at Nativity Catholic Church and in Hillsborough County through other non-profits, churches and ministries. Our Food Bank supplies a satellite system of small food pantries and street ministries that radiate from Nativity miles into Hillsborough County, enabling the hungry to be served with dignity, in their neighborhoods through a program sensitive to their needs.

We transform lives.
NATIVITY FOOD PANTRY
Food is distributed every Thursday between 3PM and 4PM. Individuals living outside our service area are aided through referrals to other local pantries that network with our Food Bank.
NATIVITY FOOD BANK
Nativity Food Bank supplements a network of 55 small food pantries and street ministries. 43 are served on a weekly basis, and 12 others occasionally. These organizations are registered to determine need and tax-exempt status. We own two large delivery trucks and one refrigerated delivery truck.
How you can help: Events you can support:
• Donate:
o Baby food & diapers
o Non-perishable food items
• Volunteer
o Any morning M-F at the Food Bank
o Thursdays at Nativity
o Help daily, weekly, monthly, or as you are able.
o All volunteers are welcome! • Our monthly Food Drive outside the Social Hall
• Thanksgiving Food Drive
• Christmas Angel giftcard tree.
• Pastoral Care & Outreach Almsgiving Tree.

TO HELP, PLEASE CONTACT
RESURRECTION CATHOLIC CHURCH – ST. ANTHONY'S FOOD PANTRY
DIANE AND OR CAROL
6819 KRYCUL AVENUE, FL 33578
PHONE: 813.677.2175
WEBSITE: HTTP://WWW.RESURRECTIONCATHOLICRIVERVIEW.COM/
OR
Serving Brandon & Valrico areas since 1983

Managers
• Phil & Judy Bodinet – Food Bank/Food Pantry
• Sue Hrabusa – Food Pantry Distribution
PANTRY: THURSDAYS
PARISH SOCIAL HALL
3:15 – 4:15PM DISTRIBUTION
Setup 6am-3pm for volunteers

705 E. Brandon Blvd.
Brandon, FL 33511
Phone: 813-707-1523
Email: nativityoutreach@hotmail.com
FOOD BANK: M-F MORNINGS
7:30 – 11AM
13295 U.S. HWY 92 E.
Dover, FL 33527
Phone: 813-707-1523
Fax: 813.707.1147

RESURRECTION CATHOLIC & NATIVITY CATHOLIC CHURCH
+1 813-677-2175
email us here
DIANE AND OR CAROL


Source: EIN Presswire