AGP Executive Report
Last update: 11 hours agoRestaurant Tech & Guest Experience: Dave’s Hot Chicken is rolling out “Dave’s of the Future” but says it pulled back on drive-thru voice AI after guests didn’t like talking to a robot. Fast-Food Expansion: McDonald’s is pushing ahead with a 24-hour push at a former Pizza Hut site in Swindon after submitting a new noise assessment, while another UK McDonald’s branch reopens drive-thru after a weeklong “Convenience of the Future” revamp. Food Policy: Portland City Council passed an ordinance banning the sale of force-fed foie gras, joining other US cities. Health & Food Safety: A Kenosha County McDonald’s faces a class-action alleging drinks were contaminated with live worms and raw sewage. Food & Drink Markets: Goldman flags soft Memorial Day beer sales tied to cold weather and higher gas prices, with energy drink growth also slowing. Consumer Deals & Dining: Happy Lamb Las Vegas expands its hot pot menu with à la carte items, and Someburros adds limited-time Mini Burros for summer. Wellness & Lifestyle: Smile+ launches its “16-Hour Gap” oral wellness concept aimed at the hours between brushing.
Note: AI summary from news headlines; neutral sources weighted more to help reduce bias in the result. Feedback is welcome. Please let us know if you have any comments or suggestions about the AGP Executive Report.
Perspectify News
