AGP Executive Report
Last update: 35 minutes agoFood Science: Researchers are still pushing chocolate forward, probing how microbes, crystallization, and “bloom” shape flavor and texture in a market projected to hit about $147B in 2026. CPG Expansion: PepsiCo is adding refrigerated gazpacho to U.S. fresh/perimeter shopping, launching Alvalle gazpacho at select Whole Foods. Functional Drinks: Brew Shockalaka, a zero-sugar nootropic RTD coffee, is rolling into Schnucks Markets across Missouri, Illinois, and Indiana. Food Safety: Chipotle pulled jalapeños from Minnesota stores after a possible salmonella link, while a broader U.S. cyclospora outbreak has now reported first deaths in Michigan. Retail & Convenience: Walmart expands Wing drone delivery in Central Florida, offering fast drops for small orders. Industry Jobs: New analysis finds U.S. food manufacturing hit a record 1.77M workers in 2025, even as its share of the workforce keeps shrinking. Local Food Events: A Winona “Salads and Strings” fundraiser (Aug. 15) and Made in Hawai‘i Festival (Aug. 20–23) spotlight community food culture.
Note: AI summary from news headlines; neutral sources weighted more to help reduce bias in the result. Feedback is welcome. Please let us know if you have any comments or suggestions about the AGP Executive Report.
Perspectify News
