Food Safety & Health Research: A European Heart Journal study links high intake of common non-antioxidant preservatives (including sodium nitrite and potassium sorbate) to higher risks of high blood pressure and cardiovascular disease, while another long-running cohort study ties childhood sugar-sweetened beverage habits to higher adult hypertension risk. Front-of-Pack Labeling: Indonesia’s planned front-of-package labeling push is being debated around what counts as “unhealthy,” with new research suggesting most packaged foods could fall into restricted categories under WHO-style nutrient thresholds. Retail & Private Label Reform: Wakefern says it will remove synthetic dyes from its Bowl & Basket own-brand foods and beverages by January 2027. Fast-Food & Delivery Shakeups: McDonald’s UK is axing multiple items from McDelivery (including the hamburger, small fries, Mini McFlurries, and small drinks) while Olive Garden brings back the $100 Never-Ending Pasta Pass with only 10,000 available. Industry Moves: Handy Seafood promotes Doug Santschi to president; Spangles changes hands after nearly 50 years under the Steven family. Foodservice in the Real World: Heat advisories and summer safety measures are in focus, including worker heat protocols at Fuller Industries and community heat guidance. Local Community & Events: Multiple beverage-and-food events are scheduled, from craft beer tours to outdoor music with food and drink sales.