Dine and Dance in the Gables


CORAL GABLES, FLORIDA, UNITED STATES, February 21, 2020 /EINPresswire.com/ — Bellmónt Spanish Restaurant, a family-owned and operated restaurant established in 2013 and serving traditional Spanish cuisine on Miracle Mile, proudly presents Dine and Dance in The Gables, a new option to visitors and locals to party in the beautiful downtown Coral Gables.

Dine and Dance in The Gables is offered every Saturday from 10:00 p.m. to 1:00 a.m. featuring a local band “Coconut Project,” under the artistic direction of Camilo Rodriguez. The band’s repertoire includes the Top 40 hits in English and Spanish to attract a multicultural crowd. Bellmónt has also launched a new refreshing cocktail menu featuring the traditional Mojito, Passion Fruit Margarita, Grenadine Martini to name a few. Bellmónt welcomes all patrons to stay after dinner, or they can just show up after 10:00 p.m. to enjoy delicious tapas, house-made drinks, and live entertainment. No cover necessary, but consumption is required.

“A Magnificent Way to Spend an Evening,” wrote Fred on a local blog: Biscayne Park – A Village Voice. Fred is a Physician/Psychiatrist, local blogger, and now a regular patron of Bellmónt. “Fantastic Spanish cuisine in Coral Gables. The restaurant is family owned and they gave us excellent personal service. The suckling pig was crunchy and delicious. The tenderloin was superb. It was seared on the outside and you finish cooking it on a hot stone at your table. Fun and delicious! Chorizo croquettes were also a favorite. Save room for dessert. Turron ice cream or Banda de Manzana (apple tart) are both winners. We loved the Flamenco show. You should definitely check it out.” Posted by Sandra and Kirk on TripAvisor.com where Bellmónt has positioned itself on the top 7 restaurants in the City of Coral Gables. Bellmónt has being featured by the City of Coral Gables across its media channels as a City’s HOT SPOT with this video: https://youtu.be/wcNnWZsS7KQ

“We are very excited to open a dance floor on Saturday nights. The band is amazing, our food superb, and our new drinks delicious, if you love Coral Gables, you can now dine, stay, and party in The Gables. If you have not yet visited us, we invite you to witness yourself why we have a unique place” an appealing invitation from owner Sergio Catalina Bellmónt native of Madrid, Spain.

About Bellmónt Spanish Restaurant:

Established in 2013, Bellmónt Spanish Restaurant offers beautiful, stylish interior décor featuring “La Jamonería,” a charcuterie corner, hand-built by owner and Executive Chef Sergio Catalina Bellmónt. It was recognized as the 2019 Best Spanish Restaurant in Coral Gables by the prestigious Coral Gables Magazine, and with a 2016 “City Beautiful” award for Outstanding Interior Restaurant Dining Room. The accolade, awarded by the City of Coral Gables and the Coral Gables Chamber of Commerce, recognizes Coral Gables businesses that excel at making the City of Coral Gables live up to its name, the City Beautiful. It is the only restaurant in Miami roasting whole suckling pigs Segovian style, using a traditional wood-fired oven brought from Spain and it is one of the few restaurants in Miami offering Cinco Jotas Ibérico Ham, a Spanish National Treasure, the true Pata Negra.

Husband and wife duo Sergio and Claudia are the proud owners and can be found at the restaurant daily. Their dedication and commitment is present in every corner of the restaurant, from the freshest ingredients used in the kitchen, to personally welcoming patrons and ensuring everyone who walks in has an unforgettable dining experience.

Bellmónt Spanish Restaurant is located at 339 Miracle Mile in Coral Gables, Miami, FLORIDA. The restaurant is open Tuesdays and Wednesdays 12:00 p.m. to 10 p.m., Thursdays and Fridays 12:00 p.m. to 11 p.m., Saturdays 12:00 p.m. to 1:00 a.m. and Sundays 12:00 p.m. to 7 p.m. and offers lunch, dinner, catering, as well as menus for private events. They offer Flamenco Shows every Friday night and a live band on Saturdays after 10:00 p.m. For more information, please visit www.bellmontrestaurant.com


Press Release in PDF Format

Bellmont Spanish Restaurant
+1 786-423-4360
email us here
Visit us on social media:

Source: EIN Presswire

Stashios® to introduce 10 new SKU’s and exciting products at Global Pet Expo

.  Every Stashios® product enriches pets’ lives with balanced nutrition.

Stashios® now has two types of pill stashing treats, Wrap-Ups ™, Veggie Treats ™, Dental+™, and Soft Chews+™

PillStashios® now Stashios® will introduce four new and exciting products along with our eye-catching new packaging, logo, and tagline at Global Pet Expo

Stashios® President, Michele Pennington announces today that PillStashios® now Stashios® will introduce four new and exciting products along with our eye-catching new packaging, logo, and tagline.”

— Michele Pennington

HOPKINS, MINNESOTA, UNITED STATES, February 21, 2020 /EINPresswire.com/ — Stashios® President, Michele Pennington announces today that PillStashios® now Stashios® will introduce four new and exciting products along with our eye-catching new packaging, logo, and tagline at Global Pet Expo – February 26-28 in Orlando, FL USA. Visit Stashios® at Booth #1319!

Stashios® now has two types of pill stashing treats allowing pet owners to accommodate ALL sizes and shapes of pills for dogs and cats. Wrap-Ups ™ are a perfect solution for every size and shape of pill, capsule, or tablet that transform a pill into a treat! Simply tear off, wrap, and serve. Our legacy product PillStashios® continues to be an easy and mess-free way to hide capsules, liquids, or powders.

Our new Veggie Treats ™, Dental+™, and Soft Chews+™ infuse healthy ingredients into delicious treats! Dental+™ dental sticks clean your pets’ teeth and freshen breath with stashed beneficial ingredients like taurine and glucosamine inside. Veggie Treats ™ provide a healthy dog treat made from real vegetables. Soft Chews+ are fun-sized everyday training treats stashed with healthy ingredients such as flaxseed and L-Carnitine.

About Stashios

Stashios® is a women owned and run company that provides treats that stash what pets need in what they love. Our full line up of treats are made from the finest natural ingredients to round out your pets’ circle of health. Every Stashios® product enriches pets’ lives with balanced nutrition.

For additional Information please contact Stashios® at: 525 15th Avenue South, Hopkins, MN 55343. Call 612-605-7560 Ext. 702. Email: acarruth@StashiosPet.com. Online at www.StashiosPet.com.

Amy Carruth
+1 612-605-7560
email us here

Source: EIN Presswire

First Cosmetic CBD Facial Mask launched in Japan by HealthyTOKYO

HealthyTOKYO, a pioneer in the Japanese CBD market announces the launch of the first registered cosmetic CBD facial mask made in Japan.

Many of our customers are asking for cosmetics that contain CBD. With this request we decided that a facial mask would be the best initial product for our new cosmetic line.”

— David Israelsson, Head of Operations

TOKYO, JAPAN, February 21, 2020 /EINPresswire.com/ — HealthyTOKYO, announced the launch of the first registered cosmetic CBD Facial Mask in Japan. The Relax & Refresh CBD Facial Mask is specially formulated to prevent wrinkles due to dryness and rough skin while restoring moisture.

The CBD facial mask is made in Japan using the finest ingredients. It contains a variety of botanical extracts including 30 mg of CBD (cannabidiol) a popular derivative of the hemp plant widely known overseas for its anti-inflammatory and relaxation-inducing properties. Other beneficial natural extracts include Yuzu, Licorice root, Tea leaf, Rosemary leaf, Centella, Chamomile flower, Chinese skullcap root and Knotweed root. The Relax & Refresh CBD Facial Mask is vegan, made without the use of any animal products.

HealthyTOKYO is a leader in the Japanese CBD and vegan markets. The company has as a long history of firsts. In 2016 they pioneered the introduction of CBD oil in Japan through their online shop. In 2018, the company opened HeathyTOKYO Cafe & Shop in Tokyo’s Haneda Airport. This is the first fully vegan cafe in any airport in Japan. The company also opened Japan’s first dedicated CBD Shop & Cafe in Harajuku on February 1, 2020.

The Relax & Refresh CBD Facial Mask is available in HealthyTOKYO’s retail shops in Harajuku and Haneda Airport as well as through their online shop.

David Israelsson, Head of Operations explained “Many of our customers are asking for cosmetics that contain CBD. With this request we decided that a facial mask would be the best initial product for our new cosmetic line. Our customers are looking for the highest quality cosmetics with the finest ingredients. People are also becoming more aware of the benefits of using only vegan ingredients. We are delighted to bring the first cosmetic CBD facial mask to the Japanese market”.

CBD oil (cannabidiol) is extracted from the hemp plant. Results from intense research with CBD indicate positive effects in a number of health-related areas. It is popular among people seeking stress reduction, pain relief, better sleep and anti-inflammatory properties for skin conditions. CBD can be consumed as an oil, in food and drink and is also becoming a key component in cosmetics and creams. To sell CBD in Japan it must be produced according to defined legal standards and not contain detectable levels of THC (the substance that can cause a euphoric effect).

In recent years CBD has experienced tremendous growth in the US, Canada and Europe. According to Forbes, the worldwide market for CBD is expected to reach US$ 20 billion by 2024. Japan is the first country in Asia to allow for the sale of CBD and products have been available since 2016. The market in Japan is expected to grow exponentially from 2020 as more people learn about the greater availability and benefits of CBD products.

David Israelsson
+81 3-4405-6201
email us here

Source: EIN Presswire

Global Milk Chocolate Market 2020 Demand, Trends, Share, Product Analysis, Regional Outlook and Forecast-2026



WiseGuyRerports.com Presents “Global Milk Chocolate Market Research Report 2020” New Document to its Studies Database

PUNE, MAHARASTRA, INDIA, February 21, 2020 /EINPresswire.com/ — Focus of this report is on the market share, sales volume, value, market competition landscape. This report shares detailed data about the key factors like growth potential, opportunities, drivers, distribution, industry-specific challenges and risks which affects the growth of the market. Comprehensive SWOT analysis is made on development plans for next four years, strategies used by key players, new product acquisitions and launches in the Milk Chocolate market. Aim of this report is to provide ample knowledge on the Milk Chocolate market which help investors to know business needs, to build unique portfolios and customer requirements.

Request Free Sample Report @ https://www.wiseguyreports.com/sample-request/4991630-global-milk-chocolate-market-research-report-2020

Key Players

Mars Inc
Ezaki Glico
Ludwig Schokolade (Krüger)
Meiji Holdings
Kinder Chocolate
Grupo Arcor
Blommer Chocolate Company (Fuji Oil)
Godiva Chocolates
Barry Callebaut

Report projected end use industries contribution in the Milk Chocolate market and their dependent services, employment, potential users who drives the market in forward direction respective of all segments belong to the Milk Chocolate market. Several visual graphs and qualitative analysis is made with our research team that follows step by step process which explains the current scenario of business and with future forecast considering 2020 as base year for research. Preliminary and secondary research works were done to provide data in a comprehensive format where all you need to know about this Milk Chocolate market is bundled in one pack. As more and more companies are beginning to invest the growth level increases normally with distribution of services across all regions of the world and increase the customer base. High investors in market indirectly help various market growth as it creates ample opportunities in employment, management and manufacture.

Market Dynamics and Segmentation analysis

Decision made by customers affects the industry’s performance. So the customer trends are directly related to its growth rate. High consumption of the product / service fuels the market growth. Increase in awareness of the constraints in this market pulls back the raising performance of industries. Beside the factors that boost the market growth, reasons behind the fall of market is also evaluated in a top-notch method. Market analysis is based on developing and developed nation’s economic scenario which will enable the development and growth window for emerging business firms. America and Europe market gives scope for this market share growth. Emerging economies in Asia-Pacific is considered as a promising market.

Make Enquiry Details @ https://www.wiseguyreports.com/enquiry/4991630-global-milk-chocolate-market-research-report-2020

Table Of Content:

1 Report Overview

2 Global Growth Trends by Regions

3 Competition Landscape by Key Players

4 Breakdown Data by Type (2015-2026)

5 Cloud ITSM Breakdown Data by Application (2015-2026)

6 North America

7 Europe

8 China

9 Japan

10 Southeast Asia

11 India

12 Central & South America

13Key Players Profiles

14Analyst's Viewpoints/Conclusions

WiseGuy Research Consultants Pvt. Ltd.
email us here

Source: EIN Presswire

Ultrasona: The Ultrasonic Cleaning Gadget Breaks $20,000 in First Day of Crowdfunding

Ultrasona can clean anything! If you can put it in water, Ultrasona can clean it.

Ultrasona is perfect for travel. Clean for free while you’re on the go!

Ultrasona can even remove harmful pesticides from your fruits and vegetables

Ultrasona is a hand-held cleaning device that cleans 99.9% of dirt, grime, stains, and bacteria off of clothing and other objects via the power of sound waves.

We’re giving people the opportunity to clean their things in a way that’s more sustainable and efficient even for the most delicate fabrics and objects.”

— Ultrasona

CENTRAL, HONG KONG, February 21, 2020 /EINPresswire.com/ — Achieving a lasting clean from stained or scuffed clothing, jewelry, shoes, tools, and more has remained an elusive problem. Washing machines and chemical cleaners have their limits and can cause damage to your things and the environment.

Ultrasonic technology is a safer, more sustainable, and more efficient way to clean. Until recently, this technology has only been used in the medical and industrial fields. But now, one company is bringing this technology into the home.

Ultrasona is a miniature ultrasonic cleaner that uses sound waves to eliminate 99.9% of germs, dirt, stains, and more from your things. It can be used to clean clothing, dishes, jewelry, shoes, tools, hygiene products like razors and makeup brushes, baby products, toys, and more. It’s also an effective cleaner of fresh produce, rendering fruits and vegetables free of pesticides and contaminants.

Ultrasona launched this week on Kickstarter to an historic first day of funding, breaching $20,000 in just a few hours. The enthusiasm that backers are showing towards this cleaning device suggests a bright future for Ultrasona and ultrasonic cleaning in general. “We’ve been cleaning the same way for generations—scalding water, spinning wheels, and chemicals—even though these things are not good for our belongings or the planet,” says a founder of Ultrasonsa. “We’re giving people the opportunity to clean their things in a way that’s more sustainable and efficient even for the most delicate fabrics and objects.” Ultrasona is now accepting backers at ultrasonacleaner.com.

Ultrasona is safe and easy to use. Just place it in a basin of water (such as a sink) with the object(s) that need to be cleaned, and turn it on. It cleans in minutes and even has preset options for cleaning clothing, jewelry, and produce.

The ultrasonic device never actually touches what it cleans. Instead, it reverberates 50,000 ultrasonic waves per second through water. The scientific term for its cleaning power is called cavitation. Ultrasona’s sonic vibrations create microscopic bubbles that cling to anything in their path. When the bubbles burst, they release mini shockwaves that destroy all microbial life in their vicinity. This is how Ultrasona achieves a microscopic clean, lifting the toughest stains as well as harmful bacteria from the hardest to reach places.

Ultrasona is safe for the whole family to use and can clean even the most delicate linens without risk of damage. Its compact design makes it ideal for busy families, travelers, and students.

The benefits of Ultrasona go beyond just cleaning. The device uses 40x less water and 15x less energy than standard washing, saving families on monthly bills while reducing their carbon footprint. The device is also produced with sustainable materials and fair manufacturing practices.

Additional innovations of Ultrasona include:

• Hands-free cleaning: Ultrasona cleans without the need for scrubbing or scraping.
• Whisper-quiet: Ultrasona’s sound waves are powerful but barely audible.
• Versatile: Clean anything you can put into a basin of water.

Learn more about the power of Ultrasona and ultrasonic cleaning and become a backer today at ultrasonacleaner.com.

About Ultrasona

Ultrasona was developed in San Francisco and Hong Kong by a multidisciplinary team of engineers and scientists with decades of combined experience in the field of ultrasonic technology. Having seen the benefits of this tech in factories and hospitals, they became convinced that ultrasonic cleaning was also the future of cleaning in the home. So, they set to work developing a simplified, hand-held ultrasonic gadget that was safe, effective, and easy to use.

Since 2016, versions of the technology used in Ultrasona have been released by the Ultrasona team to industrial and enterprise partners. The new device, named Ultrasona is made for everyday consumers in mind. It is ultra-portable, boosts the power and effectiveness of the original designs, while adding convenient cleaning presets to prevent second-guessing.

The Ultrasona team is proud to be among the top global innovators. They are dedicated to creating real solutions that promote well-being and sustainable living. With the success of Ultrasona on Kickstarter, the team is excited to expand the use of ultrasonic technology to more customers.

Find Ultrasona now on ultrasonacleaner.com. Early-bird perks are still available to backers for a limited time.

Audrey Kennedy
Ultrasona Cleaner
+1 213-295-5716
email us here
Visit us on social media:

Ultrasona: The Ultimate Ultrasonic Cleaning Tool

Source: EIN Presswire

Park Hyatt Siem Reap Celebrates the Celestial Muses of Cambodia

Apsara Dancers at Park Hyatt Siem Reap

Apsara Dancers at Park Hyatt Siem Reap

Apsara Dancer

Apsara Dancer

The Dining Room Restaurant

The Dining Room at Park Hyatt Siem Reap

SIEM REAP, CAMBODIA, February 20, 2020 /EINPresswire.com/ — Witness the celestial grace and beauty of the Apsara at a five-star luxury hotel in Siem Reap.

Intertwined with Cambodian history and culture, the Apsaras are revered as female celestial beings. Blessed with beauty and an unparalleled gracefulness, these muses embody the pleasure of the senses and of the spirit.

In ancient times, it was considered the highest privilege to see the Apsaras perform their enchanting dance, as it was solely done for rituals at the royal place for kings. The dance performed by the Apsaras is an intricate art form consisting of 1,500 hand movements; the dance relates to ancient Cambodian legends.

Each movement of the fingers of the Apsaras has its own distinct meaning, from worshipping the spirits of nature by depicting a flower in bloom to referencing one of the hundreds of Hindu and Buddhist legends.

Often referred to as the Cambodian ballet, to learn the dance takes dedication an unrivaled patience, dancers diligently practice for six years to fully master the art form, which makes them look like they are floating on clouds as they do their enchanting performances.

Apsara dancing is held in high esteem in Cambodia. Evidence of this intricate dance can be seen etched into the walls of ancient temples, where Asparas have been immortalized in stone.

Extending back to the 7th century, Apsara dancing originates from Cambodia’s Hindu and Buddhist mythology. In line with this mythology, these beings are elegant female creatures that visit Earth from heaven to entertain both gods and kings with their magnificent dance. Cambodian legends says that the celestial beings were born from the Churning of the Ocean of Milk, a Hindu creation myth that can be admired in a bas relief panel at Angkor Wat.

Identified by their elaborate costumes of stunning silk clothing, jeweled headdresses and precious necklaces, earrings, bracelets and necklaces, the Apsaras are meant to entice with their ethereal beauty. These days new life has been breathed into the ancient art form, as the talented dancers put on shows across the country.

Park Hyatt Siem Reap, a luxury hotel in the heart of the city, has a free cultural show with Apsara dancing every Monday, Wednesday, Friday and Sunday from 7:00 PM – 8:00 PM at The Dining Room. To learn more about this luxury Siem Reap hotel, visit www.parkhyattsiemreap.com

About Park Hyatt Siem Reap – Park Hyatt Siem Reap is a luxury hotel in Siem Reap that embraces guests with comfort and opulence in each of its 104 luxurious, elegant and spacious rooms and suites. A luxurious home away from home that is strategically located in the heart of the city center, this stylish contemporary retreat adorned with Cambodian art is near the airport, the renowned 12th century ruins of Angkor Wat temple and just a five-minute leisurely walk to the local nightlife scene, Siem Reap Pub Street. Guests are welcomed by warm and inviting five-star service and world-class hospitality. It features sumptuous French and authentic Cambodian food at The Dining Room, refreshing drinks at The Living Room and a delectable array of desserts and light fare at The Glasshouse deli-patisserie. For utmost relaxation and rejuvenation, the hotel has two stunning swimming pools and a selection of invigorating massages and treatments at The Spa. For more information, please visit parkhyattsiemreap.com. Follow Park Hyatt Siem Reap on Facebook, Instagram, Youtube and Twitter and tag photos with #ParkHyattSiemReap and #LuxuryIsPersonal.
About Park Hyatt – Park Hyatt hotels provide discerning, affluent business and leisure guests with elegant and luxurious accommodation and offers them highly attentive personal service in an intimate environment. Located in several of the world’s premier destinations, each Park Hyatt hotel is custom designed to combine sophistication with a distinctive regional character. Park Hyatt hotels feature well-appointed guestrooms, meeting and special event space for groups, critically acclaimed art, food and beverage programs, and signature restaurants featuring award-winning chefs.

Aleah Alam
Park Hyatt Siem Reap
+855 95 555 163
email us here
Visit us on social media:

Source: EIN Presswire

Third Wave Cafe – The Finest American BBQ This Side Of Texas

Third Wave Cafe in Port Melbourne, Logo.

Third Wave Cafe – American BBQ – Port Melbourne

Plate of Delicious smoked meats and fries, with Mac n Cheese and Sauce

Smoked Ribs, Chicken Wings, Cornbread Fries, Mac N Cheese and Candies Bacon with BBQ Sauce

Very large hamburger dripping with cheese and bacon and more cheese, more beef and more bacon

Serious Burgers for Serious Appetites – Third Wave don’t mess around

THIRD WAVE CAFE IN PORT MELBOURNE – 189 Rouse St, Port Melbourne VIC 3207 – A NEW MENU TO MATCH A NEW DECADE – Focusing on the finer things in life

This Year carnivores are hungry and we have been fine tuning our smoking and dry rubs, it will be crazy! For 9 years we have been getting better at 'slow-and-low' cooking. This meat tastes amazing”

— Greg Rips

PORT MELBOURNE 3207, VIC, AUSTRALIA, February 21, 2020 /EINPresswire.com/ — To celebrate the new year, and a fine new decade, Third Wave Cafe in Port Melbourne is kicking off this summer in style with the finest slow smoked BBQ you ever could eat.

Starting as a trendy inner Melbourne Cafe over 9 years ago, Third Wave Cafe has grown into one of Melbourne's favourite American BBQ restaurants loved by those with a discerning taste for the finer things in life.

In 2020 they will be putting a HUGE Texas Style Focus on perfecting tender slow-smoked meats and Burgers.

During the day they serve the public as a café, transitioning to an American BBQ and Burger restaurant from lunch onward into the evening.

As a café, they love coffee so much that only the best equipment and beans are used. No expense is spared to make sure that the coffee is always full of flavour and extremely smooth.

As an American style barbecue restaurant, they serve up some of the more imaginative brunch dishes in Melbourne.

If you are looking for American Slow-Smoked BBQ then look no further. You have arrived in carnivore heaven!

This style of Barbecue (especially updated for the 2020 menu) creates a succulent and flavoursome meat, you can learn more about our smoked meats ‘American BBQ’ and ‘Burgers’ for hungry carnivores across Melbourne at our flagship restaurant in Port Melbourne.

Third Wave Cafe also offers catering for those that want to eat out with a group or at a function

Third Wave Cafe is a true American BBQ success story – some of Melbourne’s, if not the World's best Slow Smoked meats come from this little restaurant – They have built a reputation that is unrivalled in their industry. Each portion is mouth wateringly juicy and you can taste the skill and care that has gone into its preparation. Their 2020 menu has been designed to reflect the changing tastes that have come with time, but still reflects and builds on the classics we all love.

You are always welcome to book a table at https://www.thirdwavecafe.com.au/ or give them a call on 03 9676 2399 if you have any questions.

Greg Rips
Third Wave Cafe
+61 3 9676 2399
email us here
Visit us on social media:

The Meat Rod @ Third Wave Cafe – “More meat”

Source: EIN Presswire

Next Century Spirits’ Head Blender Presents at White Label Expo in Las Vegas

Next Century Spirits

Next Century Spirits’ VP Sales (left), Jay Cummins and Head Blender (right)

RALEIGH, NC, UNITED STATES, February 20, 2020 /EINPresswire.com/ — Next Century Spirits, an advanced finishing technology company revolutionizing the spirits industry, will present at the White Label Vegas Expo next week. Next Century Spirits’ Head Blender and Senior Product Technologist, Nick Scarff, will discuss how private spirits labels and bulk distillers can capitalize on innovation to grow a brand’s portfolio. If you're interested in learning how to grow your spirit's brand, join us for Nick’s presentation scheduled for 11:00 AM on Thursday, February 27 in the Showcase Hall.

“As consumers become less brand loyal due to the vast competition in the spirits industry, spirits brands must contain a competitive edge,” says Scarff. “Brands can drive innovation throughout their product pipeline to create interesting and unique outcomes for their portfolios by using advanced finishing technology.”

Nick has earned more than two dozen medals in international tasting competitions for products he has developed. Throughout his career, he has worked as a freelance spirits consultant, helping distilleries and brands with product development, inventory management, quality control systems, business strategies, and regulatory compliance.

Nick writes for a well-known whiskey publication, runs a tasting club, rebuilds vintage motorcycles, plays in a local band, practices target archery, and spends time with his golden retriever.

The Next Century Spirits team will be available to meet with you on both days of the expo at Booth #489. If interested in scheduling an appointment time, contact Amy Edwards, aedwards@nextcenturyspirits.com.

About Next Century Spirits

Next Century Spirits blends together traditional distilling techniques with advanced and unique finishing technologies to create enhanced spirits. Our patented processing technology allows traditional distillers to expand their repertoire of achievable flavors and aromas. The technology allows for tight control over the production process, maintaining consistency and high quality resulting in the ability to create bold, complex flavor profiles for spirits used in everything from craft brands to large, bulk blends.

Our creations have been recognized internationally at the San Francisco World Spirits Competition, New York International Spirits Competition, Wine & Spirits Wholesalers of America, Pr%f Awards, and most recently won gold for consumer’s choice and an innovation award at the 2019 Sip Awards.

Amy Edwards
Next Century Spirits
+1 919-324-1932
email us here

Source: EIN Presswire

Announcing the ACLOUDster Alliance: An SAP Cloud Partner Group

Logo for the Alliance Group

ACLOUDster Alliance Logo

Partnering Globally, Delivering locally.

We are excited to join ACLOUDster as it provides VistaVu full access to a compliment of skills and experience necessary to service both our local and global SAP Business ByDesign customers,”

— Jory Lamb

PALMA, MALLORCA, February 20, 2020 /EINPresswire.com/ — ACLOUDster announces that 9 SAP Gold Partners have joined forces to form an Alliance to deliver global projects reducing the risk for organisations to roll out SAP Business ByDesign, a cloud based ERP system. The 9 leading local partners serve and support small to mid-sized SAP users on-site and across the globe using the same quality standards, local languages, and of course experience in local legal and fiscal requirements.

Together, the alliance has carried out a large number of SAP projects, many of which are International. The alliance’s partners currently employ more than 150 SAP Business ByDesign consultants and serve more than 15,000 SAP Business ByDesign users in more than 40 countries.

Joint founders of ACLOUDster Henrik Hausen, CEO All4cloud from Germany and Pierre Gueguen, CEO Ubister from France announced “Over the past year, we have been curating, selecting and working with an exceptional network of Gold Partners to introduce a strategic collaborative Alliance that can help organisations streamline global implementations. We believe that no one else offers the complete digital transformation solution on a global basis. ACLOUDster offers genuine and practical support allowing customers a standardised process, at a pace that suits them, reducing risk at a level of investment that guarantees transformation success as expected.” Besides the initiators, other original partners are: AlteaUp – Italy, InsynQ – Netherland, Orchard House Solutions- UK, OyS Consultares – Spain, SNAP – Slovakia and Czch Republic, Tech Sonic – China and VistaVu Solutions – Canada and USA.

SAP’s Rainer Zinow said “SAP sells exceptional products and it is clear that the ACLOUDster Alliance brings together a single team of experts intent on helping ambitious companies achieve their goals through the implementation of SAP’s intelligent ERP, Business ByDesign. Through automation, modern companies can integrate every aspect their business from Finance and Sales to HR and workforce management, doing it globally has always been a challenge, with the ACLOUDster Alliance that will not be the case anymore.”

“We are excited to join ACLOUDster as it provides VistaVu full access to a compliment of skills and experience necessary to service both our local and global SAP Business ByDesign customers,” says Jory Lamb, CEO of VistaVu Solutions. Henrik and Pierre added “We are stronger together, partnering globally delivering locally.”

To learn more about ACLOUDster visit: www.acloudster.com

For any general inquiries, feel free to email:
henrik.hausen@all4cloud.de or pierre.gueguen@ubister.fr

Jory Lamb
VistaVu Solutions Inc.
+1 403-263-2727
email us here

Source: EIN Presswire

Frozen Seafood Market Share Will Grow USD 35,200 Million, Globally by 2026: Facts & Factors

Frozen Seafood Market New

Frozen Seafood Market New

Global frozen seafood market expected to reach approximately USD 35,200 million by 2026, growing at a CAGR of around 4.5% between 2020 and 2026.

NEW YORK, UNITED STATES, February 20, 2020 /EINPresswire.com/ — Facts and Factors have published a new research report titled “Frozen Seafood Market By Type (Fish, Molluscs, Crustaceans) and By Distribution Channel (Supermarket & Hypermarket, Convenience Stores, and Online Stores): Global Industry Perspective, Comprehensive Analysis, and Forecast, 2019–2026”.

According to the report, the global frozen seafood market was valued at around USD 27,100 Million in 2019 and is expected to reach approximately USD 35,200 million by 2026, growing at a CAGR of around 4.5% between 2020 and 2026.

Frozen seafood includes seafood products that are usually packaged to minimize dehydration and oxidation. It is one of the major types of processed seafood gaining popularity across the globe. The development of advanced technology and equipment is allowing the key companies to produce delicious, nutritious, more economical frozen seafood. Most of the seafood available in the market comes prepackaged in a vacuum-sealed bag. Packaging of frozen fish is subjected to certain specifications to meet the international quality standards for these products. Plastic-based packaging is one of the widely used packaging types for frozen seafood. A growing number of strategic acquisitions and mergers by key market players is one of the major market drivers. Also, this allows key companies to expand their business in emerging markets. Moreover, increasing investment in the seafood processing industry and high consumer spending towards processed and packed food are other important factors estimated to drive the future market growth. According to the present market study, the frozen fish market generated revenue worth USD 16,643 Million in 2018 and is projected to reach USD 22,570 Million with a CAGR of 4%.

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(The sample of this report is readily available on request. The free report sample contains a brief introduction to the research report, Table of Contents, Graphical introduction of regional analysis, Top players in the market with their revenue analysis and our research methodology.)

The key industry trend includes a growing preference for frozen crustaceans and increasing product distribution through online stores. However, volatility in raw seafood prices and stringent government policies and regulations regarding fishing, seafood transportation, and packaging are estimated as key challenges for the frozen seafood industry on a global and regional level. In terms of volume, the frozen crustaceans segment is estimated to register a CAGR of 3.5% during the forecast period.

Based on the distribution channel, the global market frozen seafood is classified into supermarkets & hypermarkets, convenience stores, and online stores. Supermarket & hypermarket segment accounts for major market share of around 82 % in 2018 and is expected to exhibit the market growth at a CAGR of 4.5% over forecast period. Development of the new retail models and the emergence of several food retail chains is estimated to boost the market development through supermarket and hypermarket category. The distribution of frozen seafood through online sales channels is estimated to proliferate significantly owing to growing consumer spending towards online buying of food products.

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Based on geographical regions, the frozen seafood market is classified as the Asia Pacific, Middle East & Africa, Europe, Latin America, and North America. Among these regions, the European market accounted for the major share in the overall frozen seafood market in 2019 followed by the Asia Pacific in terms of value. In the Asia Pacific, market growth is mainly attributed to the high consumer awareness and consumption of frozen seafood across China and Japan. Organic frozen seafood is the key trend in the European market and is estimated to boost market demand in the coming years.

Key market players studied in this report include Marine Foods B.V., AquaChile, Clearwater Seafood, Austevoll Seafood, High Liner Foods, Leroy Seafood, Sajo Industries, Marine Harvest, Tri Marine International, Toyo Suisan Kaisha, Lyons Seafoods, Surapon Foods Public, Iglo Group, Tassal Group, and Collins Seafoods. Key competitors are strongly investing in advanced processing techniques and cold chain infrastructure to deliver quality seafood to its end-users.

Browse the full “Frozen Seafood Market By Type (Fish, Molluscs, Crustaceans) and By Distribution Channel (Supermarket & Hypermarket, Convenience Stores, and Online Stores): Global Industry Perspective, Comprehensive Analysis, and Forecast, 2019–2026” report at https://www.fnfresearch.com/frozen-seafood-market-by-type-fish-molluscs-crustaceans

Key Insights from Primary Research

1) According to the primary respondents involved in our research study, the global frozen seafood market is estimated to grow at a compound annual growth rate of 4.5% during 2020-2026
2) The primary research estimated that the market will generate the revenue worth USD 28,270 Million by the end of 2020
3) In terms of distribution channel segments, supermarkets and hypermarkets are widely preferred sales channel for frozen seafood across different regions.
4) The research further suggests that online stores will exhibit significant growth over the forecast period owing to increased digitization and the emergence of online marketing in the field of food retailing and distribution.
5) Frozen crustaceans are emerging as important frozen seafood across developed countries owing to value-added nutrients and health benefits associated with its consumption.

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This report segments the global Frozen Seafood market as follows:

Global Frozen Seafood Market: Aircraft Type Analysis


Global Frozen Seafood Market: Seat Class Analysis

Supermarket & Hypermarket
Convenience Stores
Online Stores

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Source: EIN Presswire