Brady Bunte – Business Equipment Financing

Brewery equipment finance.

Brady Bunte of iFinancial Group specializes in business equipment financing.

We have been financing a lot of LED lighting conversions, solar power projects, brewery businesses and heavy equipment. We also finance furnishings like cubicles and computers and software.”

— Brady Bunte

SAN CLEMENTE, CA, UNITED STATES, July 17, 2018 /EINPresswire.com/ — Brady Bunte of iFinancial Group specializes in business equipment financing.

For over 23 years iFinancial Group has been an industry leading, nationwide equipment finance company. Our ability to provide the most comprehensive and cost effective programs for acquiring equipment has secured our position as a solid financial provider to thousands or our loyal customers.

“We have been financing a lot of LED lighting conversions, solar power projects, brewery businesses and heavy equipment. We also finance furnishings like cubicles and computers and software.” said Bunte.

Our finance programs are easy and flexible with many different payment structures and end of term options to choose from. Most of our financing is fully amortized.

We offer application only, quick approvals and lend 100% LTV of equipment cost and up to 30% soft cost (installation, freight, training etc…). So technically we are lending to 130% LTV on business equipment.

Bunte is also is very familiar with the “IRS Sect 179” depreciation tax benefits which allows business owners to depreciate 100% of the cost of the equipment the first years. (some limitations apply).

So if you’re looking for any type of business related financing to acquire equipment its best that you contact
Brady Bunte at iFinancial Group.
email: brady@ifinancialgroup.com
888-852-5155 ext.226
www.ifinancialgroup.com

David Newava
Global Media
949-283-3055
email us here


Source: EIN Presswire

TRU Aseptics Receives SQF Level 2 8.0 Certification

TRU Aseptics, an aseptic contract manufacturer, announced today it has earned SQF Level 2 8.0 Certification.

BELOIT, WI, UNITED STATES, July 17, 2018 /EINPresswire.com/ — TRU Aseptics ("TRU"), a low and high acid aseptic contract manufacturer, announced today it has earned SQF Level 2 8.0 Certification from the Safe Quality Food (SQF) Institute which is recognized by the Global Food Safety Initiative (GFSI). The SQF certification means that TRU has successfully passed a rigorous food safety auditing process and certifies that its manufacturing facility and warehouse are compliant with HACCP food safety regulations.

"Gaining SQF Level 2 8.0 certification is a significant accomplishment for TRU as a company," said Stacey Huels, Chairman of TRU Aseptics. "We believe food safety is of utmost importance, so investing the time and resources needed to achieve SQF certification was vital to us. It verifies to clients that we are committed to following stringent food safety programs."

The Safe Quality Food Institute's Mission is "To deliver consistent, globally recognized food safety and quality certification programs based on sound scientific principles, consistently applied across all industry sectors, and valued by all stakeholders."

About TRU Aseptics
TRU Aseptics is a privately-held low and high acid aseptic contract manufacturer located in Beloit, WI. Built on the TRU TO NATURE™ approach, our mission is to produce food and beverage ingredients that promote life, health and well-being. TRU is also a certified Grade "A" Dairy Manufacturer and Interstate Milk Shipper. TRU provides liquid aseptic solutions to the FoodService, C-store, Club Store and Industrial markets. We focus on Bag in Box and Bulk processing and packing of dairy, plant-based, coffees, teas, vegetable and fruit juices. Additionally, TRU offers compounding, unitized packaging and standardization of products with quality variances.

For More Information: Contact Jennifer Stout: stout@truaseptics.com
630-590-5375
www.TRUaseptics.com
###

Jennifer Stout
TRU Aseptics
630-590-5375
email us here


Source: EIN Presswire

Vantage Agora Launches New Digital Signage Tool, OX Media

OX Media is the latest and greatest digital signage tool on the OX Zion platform.

OX Media is the latest and greatest digital signage tool on the OX Zion platform.

With real-time data, user-friendly drag-and-drop design and gorgeous graphics, Vantage Agora's new digital signage tool helps you manage your message.

What sets us apart is that OX Zion’s APIs and Data Extraction tools can pull data from different systems such as POS, Financial, CRM systems and display this information on digital signage.”

— Mehul Kenia, Vantage Agora Product Architect

CLEVELAND, OHIO, UNITED STATES, July 17, 2018 /EINPresswire.com/ — CLEVELAND, July 17, 2018 — Vantage Agora, the leading expert in Operational Excellence for businesses of all sectors, is proud to announce the launch of OX Media, the newest feature of its Business Operating System (BOS), OX Zion.

OX Media is a signage feature integrated with OX Zion that allows you to create, display, and manage internal and external communications. You’ll now be able to control the information you digitally display on monitors of all sizes to your customers, prospects, and employees – anytime, anywhere – all from the cloud.

Using OX Media, you can set up multiple locations, create location-specific playlists, and assign numerous devices to the playlists you create. Take advantage of drag-and-drop functionality to broadcast whatever you choose to display on-screen, including video, HTML pages and widgets.

Vantage Agora’s patented ‘No-Developer-Needed’ technology (NDN) also makes advanced content editing via OX Media simple and intuitive. Additionally, businesses can track and display both internal and external data in real-time, including social media mentions, top performing employees and even details as specific as customer wait times.

Mehul Kenia, Vantage Agora’s Product Architect states, “What sets us apart is that OX Zion’s APIs and Data Extraction tools can pull data from different systems such as POS, Financial, CRM systems and display this information on digital signage.” Whatever the industry, OX Media offers an expansive, user-friendly asset that helps you display your message to the world effectively and efficiently.

About Vantage Agora

Vantage Agora is a Beachwood, Ohio-based team with expertise in operations, technology, Six Sigma, lean management, business process re-engineering (BPR) and business process management (BPM), focused on helping clients reduce operational costs, improve quality and boost revenues. Vantage Agora also offers a dynamic Business Operating System, OX Zion, launched in 2015. For information, news and events, visit www.vantageagora.com.

Allison Shumaker
Vantage Agora
888.246.7211 x 107
email us here


Source: EIN Presswire

Explore Indonesia’s Unique Spices with Chef Raymond Siek

Harvest from Chef Garden

Fresh Shallots from Chef Garden

Fresh Carrots from Chef Garden

Chef Garden presents an engaging opportunity to explore Indonesian produce in our interactive Culinary Cave experience at Bejana.”

— Karim Tayach

NUSA DUA, BALI, INDONESIA, July 17, 2018 /EINPresswire.com/ — To say The Ritz-Carlton, Bali’s Executive Chef Raymond Siek is passionate about food would be a serious understatement. From the quality and freshness of the ingredients to the elegant plating and service, Chef Raymond and his team ensure guests experience nothing but the best no matter when or where they dine in the resort.

To help ensure this outstanding freshness, Chef Raymond and his team have established a Chef’s Garden in the resort’s beautiful grounds specifically to grow Indonesian spices, herbs, vegetables and fruit, meaning his menus feature the freshest and seasonal local ingredients.

As General Manager Karim Tayach notes, “From the fragrant herbs to the myriad of spices used in traditional Indonesian cooking, the resort’s team is working on growing them in our chef’s garden. For the culinary team, this means super fresh ingredients. Meanwhile for our guests, it presents an engaging opportunity to explore Indonesian produce in our interactive Culinary Cave experience at Bejana.”

Led by Chef Made the main part of the farm-to-table cooking class takes place at Culinary Cave at Bejana, the resort’s signature Indonesian restaurant, an exciting gourmet learning center where guests can discover Indonesia’s rich culinary heritage and its treasure trove of herbs and spices in a fun and immersive hands-on experience.


The day starts with gathering ingredients, either with a guided visit to Bali’s famed Kedongan fish market, where the chef will source the freshest produce while explaining the does and don’ts of buying seafood along the way, or exploring the richness of Indonesian natural resources in the Chef’s Garden.

Visits to the garden are always enjoyable and allow guests to see popular and unusual local produce, as well as absorb the multitude of enticing aromas, such as the zesty citrus tang of kaffir lime leaves that go perfectly with the red and bird’s eye chilies, tomatoes and red shallots, all of which can be freshly picked to turn into a spicy Balinese sambal under the chef’s guidance. As you explore, learn from your on-hand talented chef how the Indonesians use produce like the pungent lemon basil leaves and the myriad ways Indonesians use turmeric and other plants in its family. Children will also have the opportunity to visit the Chef’s garden as part of Ritz Kids daily activities as scheduled and learn about the traditional herbs and spices.

After harvesting in the garden or returning from the market, it’s back to the Culinary Cave with Chef Made to learn and create traditional Indonesian dishes, uncovering culinary secrets as you go. The experience culminates in a celebratory lunch where the group sits together to sample the dishes they have created.

# # #

About The Ritz-Carlton, Bali.
Located on a stunning beachfront combining with a dramatic clifftop setting, The Ritz-Carlton, Bali is a luxurious resort offering an elegant tropical ambience. Featuring tranquil views over the azure waters of the Indian Ocean the resort has 279 spacious suites and 34 expansive villas, providing the sheerest of contemporary Balinese luxury. Along the foreshore are The Ritz-Carlton Club®, six stylish dining venues, an indulgent and exotic marine-inspired Spa, and fun, recreational activities for children of all ages at Ritz Kids. A glamorous beachfront wedding chapel, makes an idyllic setting for destination weddings, while a range of outdoor event venues and extravagant spaces provide the perfect scene for celebratory events and wedding reception in Bali. Well-appointed conference venues, luxurious meeting spaces, customizable residential packages and experienced organizers also entice those looking to create inspired MICE Tourism events in Bali. Whether work, pleasure or romance is on the agenda, The Ritz-Carlton, Bali is the place to make memories that last a lifetime. Follow us on Facebook, Instagram, Twitter, Youtube, LinkedIn.

Prhativi Dyah
The Ritz-Carlton, Bali
+(62)361 849 8988
email us here

How Will You Remember Bali


Source: EIN Presswire

Erkunden Sie Indonesiens einzigartige Gewürze mit Chefkoch Raymond Siek

Ernte vom Chef Garden

Frische Schalotten vom Chef Garden

Frische Karotten vom Chef Garden

wir unseren Gästen die Gelegenheit, indonesische Produkte in unserer interaktiven kulinarischen Höhlenerfahrung zu entdecken”

— Karim Tayach

NUSA DUA, BALI, INDONESIA, July 17, 2018 /EINPresswire.com/ — Zu behaupten, dass der Chefkoch des The Ritz-Carlton, Bali Raymond Siek leidenschaftlich was das Essen anbetrifft, ist, wäre eine ernsthafte Untertreibung. Von der Qualität und Frische der Zutaten bis hin zur eleganten Darreichung und dem Service sorgen Chef Raymond und sein Team dafür, dass Gäste nur das Beste erleben, egal wann und wo sie im Resort essen.

Um diese herausragende Frische zu gewährleisten, haben Chef Raymond und sein Team einen Chef-Garten auf dem wunderschönen Gelände des Resorts angelegt, um indonesische Gewürze, Kräuter, Gemüse und Obst anzubauen. Das bedeutet, dass seine Speisekarte die frischesten und alle saisonalen Zutaten der Region enthält.

Wie Generalmanager Karim Tayach feststellt: "Von den duftenden Kräutern bis zu den unzähligen Gewürzen, die in der traditionellen indonesischen Küche verwendet werden, arbeitet das Team des Resorts daran, sie im Garten unseres Küchenchefs anzubauen. Für das kulinarische Team bedeutet das superfrische Zutaten. Währenddessen bieten wir unseren Gästen die Gelegenheit, indonesische Produkte in unserer interaktiven kulinarischen Höhlenerfahrung zu entdecken."
Unter der Leitung von Chef Made findet der Hauptteil des Farm-to-Table-Kochkurses im indonesischen Restaurant des Resorts Bejana's Culinary Cave statt, ein aufregendes Gourmet-Lernzentrum, in dem Indonesiens reiches kulinarisches Erbe und dessen Schatzkiste von Kräutern und Gewürzen mit viel Spaß und umfassender Hands-on-Erfahrung entdeckt werden kann.

# # #

Über das The Ritz-Carlton, Bali.
In elegant tropischem Ambiente begrüßt das The Ritz-Carlton, Bali mit atemberaubender Kulisse der Felsklippen und des weißen Sandstrandes seine Gäste. Ob Familien- oder Businessaufenthalt, der beruhigende Blick auf das azurblaue Wasser des indischen Ozeans lässt alle Gäste des Resorts in den 279 geräumig und üppig gestalteten Suiten und 34 Villen in luxuriösem zeitgenössischen balinesischen Ambiente entspannen. Entlang des Meeresufers liegt der The Ritz-Carlton Club®, sowie sechs moderne Speiselokale, ein exotisch und maritim inspirierter Wellnessbereich und viel Spiel und Spaß im Ritz Kids Club für Kinder jeden Alters. Die direkt am Strand gelegene glamouröse Kapelle ist der perfekte Ort für wunderschöne Eheschließung und eine große Gartenanlage bietet Platz für private Feierlichkeiten und Hochzeiten auf Bali. Voll ausgestattete Konferenzräumlichkeiten, luxuriöse Tagungs-Venues und individuelle Pauschalangebote, von unseren erfahrenen Event-Planern zusammengestellt, lassen Events zu kreativ inspirierten Veranstaltungen auf Bali werden. Sei es eine Konferenz, Urlaub oder Flitterwochen, das The Ritz-Carlton, Bali ist der perfekte Ort, um Ihren Aufenthalt unvergesslich zu machen. Folgen Sie uns auf Facebook, Instagram, Twitter, Youtube und LinkedIn.

Prhativi Dyah
The Ritz-Carlton, Bali
+(62)361 849 8988
email us here

Wie wirst du dich an Bali erinnern?


Source: EIN Presswire

Откройте для себя специи Индонезии с шеф-поваром Рэймондом Сиком

Урожай из сада шеф-повара

Свежий лук-шалот из сада

свежая морковь из сада шеф-повара

Нашим гостям это дает прекрасную возможность попробовать индонезийские продукты в нашей интерактивной Кулинарной пещере”

— Карим Таяч

NUSA DUA, BALI, INDONESIA, July 17, 2018 /EINPresswire.com/ — Страсть шеф-повара отеля The Ritz-Carlton, Bali Рэймонда Сика – это больше, чем просто еда. От качественных и свежих ингредиентов до элегантной подачи и обслуживания шеф-повар Рэймонд и его команда гарантируют, что гости будут довольны трапезой независимо от места и времени.

Специально для выращивания индонезийских специй, трав, овощей и фруктов шеф-повар Рэймонд и его команда создали сад на прекрасной территории курорта. Это доказывает, что в меню представлены самые свежие и сезонные местные ингредиенты.

Как отмечает Генеральный Директор отеля г-н Карим Таяч (Karim Tayach) – «Команда курорта выращивает в саду ароматные травы и множество специй, используемые в традиционной индонезийской кулинарии. Нашим гостям это дает прекрасную возможность попробовать индонезийские продукты в нашей интерактивной Кулинарной пещере».

Основная часть кулинарного мастер-класса «с рынка на стол» проводится под руководством шеф-повара в Кулинарной пещере фирменного индонезийского ресторана Bejana. Это захватывающий центр для гурманов, где гости откроют для себя богатое кулинарное наследие Индонезии и его сокровищницу трав и специй.

День может начинаться с экскурсии на знаменитый балийский рыбный рынок Кедонган, где шеф-повар выберет самые свежие продукты, объясняя плюсы и минусы покупки морепродуктов. Или со сбора ингредиентов в саду, в котором у гостей появляется прекрасная возможность исследовать все богатство природных ресурсов Индонезии.
Гости увидят популярные и необычные местные продукты, а также почувствуют множество манящих ароматов, таких как острый цитрусовый танг из листьев кафир-лайма, отлично сочетающийся с красным чили, помидорами и красным луком-шалот. Все это собирается для превращения в пряный балийский самбал под руководством шеф-повара. Узнайте у своего талантливого шеф-повара, как индонезийцы используют продукты, такие как пикантный лимонный базилик, куркуму и другие растения. Дети тоже получат возможность посетить сад шеф-повара в рамках ежедневного расписания занятий Детского клуба и узнать о традиционных травах и специях.

После сбора урожая в саду или поездки на рынок, гости возвращаются в Кулинарную пещеру с шеф-поваром, чтобы научиться готовить традиционные индонезийские блюда, открывая для себя кулинарные секреты местной кухни. Кульминацией станет праздничный ланч, на котором гости попробуют блюда, приготовленные своими руками.

# # #

Об отеле The Ritz-Carlton, Bali.
Уникальность роскошного пляжного курорта The Ritz-Carlton, Bali, раскинувшегося вдоль побережья Индийского океана на южной оконечности острова – в сочетании белоснежного песка на берегу океана и возвышающегося утеса, на котором он находится. Захватывающие виды на голубую лагуну и 279 изысканно обставленных номеров и 34 просторные виллы отеля делают его идеальным местом как для романтического путешествия, так и для семейных каникул или деловых встреч. На территории курорта – клубный лаунж, шесть элегантных ресторанов, огромный Спа-центр с экзотическими процедурами и Детский клуб со множеством развлечений. Очаровательная свадебная часовня на пляже создает волшебную атмосферу для свадьбы, а площадки на открытом воздухе прекрасно подходят для проведения праздничных мероприятийи свадебного банкета на Бали. Технически оснащенные конференц-залы, помещения для встреч, специальные предложения для проживания и опытные организаторы помогут создать идеальное MICE мероприятие на Бали. Все это наполняет отдых в отеле The Ritz-Carlton, Baliвоспоминаниями, которые останутся навсегда. Подписывайтесь на нас в Facebook, Instagram, Twitter, Youtube, LinkedIn.

Prhativi Dyah
The Ritz-Carlton, Bali
+(62)361 849 8988
email us here

Как вы помните Бали


Source: EIN Presswire

巴厘岛丽思卡尔顿酒店行政主厨Raymond Siek带您尝味纯真印尼料理

從廚師花園收穫

廚師花園裡的新鮮青蔥

廚師花園裡的新鮮胡蘿蔔

传统印尼料理所需要的芳草及香料均可在我们的主厨花园找到。对餐饮团队来说,此举可以为他们提供最为新鲜的食材。于宾客而言,他们则可以有机会前往美食学习中心烹饪洞穴,与厨师一起亲手实践,来探索印尼料理的烹饪之道。”

— Karim Tayach

NUSA DUA, BALI, INDONESIA, July 17, 2018 /EINPresswire.com/ — 巴厘岛丽思卡尔顿酒店行政主厨Raymond Siek一直以来,都将自己对于烹饪的热情倾注于精选食材、打造精致印尼料理,为宾客奉上非同凡响的味觉盛宴。Raymond Siek携手团队,选用上等新鲜食材,精心设计摆盘,并遵循严苛的餐饮服务水准,随时随地为宾客呈献美味珍馐。

为追求极致新鲜,主厨Raymond及其团队在巴厘岛丽思卡尔顿酒店创立“主厨花园”,培育烹饪所需的印尼香料、芳草及果蔬,根据时令编排应季菜单。每一道菜的原料都源自精心浇灌的当地新鲜食材。

巴厘岛丽思卡尔顿酒店总经理Karim Tayach表示:“传统印尼料理所需要的芳草及香料均可在我们的主厨花园找到。对餐饮团队来说,此举可以为他们提供最为新鲜的食材。于宾客而言,他们则可以有机会前往美食学习中心烹饪洞穴,与厨师一起亲手实践,来探索印尼料理的烹饪之道。

烹饪洞穴(Culinary Cave)位于Bejana餐厅,这间餐厅主推从农场直送餐桌的顶级印尼料理。主厨在这里推出料理课程,宾客可以亲自动手研究丰富的印尼料理,运用手中的食材和香料,解密印尼烹饪传统,享受烹饪带来的乐趣。
从收集原材料开始,主厨带领课程参与者前往巴厘岛Kedongan鱼市,挑选新鲜食材,传授采买海产的经验,或在主厨花园寻觅天然印尼料理食材。

花园探索之旅令人愉悦,宾客既可以看到当地主流食材,于稀松平常之处体味生活真谛,也可一窥珍稀食材,了解高端菜肴的制作方法;同时,宾客还可以尽情嗅闻芳香,如柑橘、香柠叶等,再如红辣椒、鸟眼辣椒、土豆和红葱等食材均可即时采摘,最终在主厨的指导下变身美味的巴厘岛桑巴酱。宾客将向技艺精湛的主厨了解烹饪技巧,学习如何巧用辛辣的柠檬罗勒叶,掌握多种印尼人使用姜黄及其他同类调味料的方法。孩子们同样可以通过丽思儿童俱乐部每日活动进入主厨花园,了解传统芳草和香料。

从花园或市场满载收获后,回到烹饪洞穴,主厨将会亲自示范传统印尼料理的制作方法,开启烹饪世界的更多秘密。庆祝午餐无疑是整场活动的亮点,课程参与者共聚一堂,享用亲手烹制的美食,分享烹饪带来的无限欢乐。

# # #

关于巴厘岛丽思卡尔顿酒店
巴厘岛丽思卡尔顿酒店为一处带有优雅热带风情的度假胜地,带有惊赞的悬崖和海滨景观。酒店带有279间宽敞奢华的套房和34套别墅尽情享受巴厘岛最彻底的现代奢华,并可欣赏到印度洋湛蓝海面上静谧的景观。丽思卡尔顿俱乐部(Ritz-Carlton Club®)拥有六个时尚的餐饮场所;一个放纵,带异国情调,并受海洋风情激发的水疗中心;带休闲并适合各年龄层段的丽思儿童。迷人的海滨婚庆教堂为梦想婚礼提供田园般的布置;同时一系列户外活动场地和奢华空间为庆祝活动和巴厘岛婚庆招待也提供了完美的场地。设备齐全的会议场地,豪华的会议空间,个性化的客房套餐和经验丰富的策划团队也吸引那些希望在巴厘岛创造会奖旅游的人士。 无论是工作,休闲还是浪漫,巴厘岛丽思卡尔顿酒店都将为您缔造永生难忘的回忆。请在Facebook,Instagram,Twitter,Youku,LinkedIn上关注我们。

Prhativi Dyah
The Ritz-Carlton, Bali
+(62)361 849 8988
email us here

你怎麼記得巴厘島


Source: EIN Presswire

【ザ・リッツ・カールトンバリ】 ~地元産の食材を農園からテーブルまで~ レイモンド・シエクシェフが贈る“ファーム・トゥ・テーブル”の料理教室

シェフガーデンからの収穫

シェフガーデンからの新鮮なシャロット

シェフガーデンからの新鮮なニンジン

香り豊かなハーブから、伝統的なインドネシア料理には欠かせない無数のスパイスまで、レイモンドとそのチームは、最も新鮮な食材を提供するために、シェフズ・ガーデンへの取り組みを始めました。ゲストの皆様は、インドネシアの食材を心ゆくまで堪能いただき、ザ・リッツ・カールトンバリでしか体験できない食の旅にご案内いたします”

— カリム・タヤック

NUSA DUA, BALI, INDONESIA, July 17, 2018 /EINPresswire.com/ — ザ・リッツ・カールトンバリ(所在地:インドネシア バリ島 ヌサドゥア、総支配人:カリム・タヤック)の総料理長に就任したレイモンド・シエク(Mr. Raymond Siek)は、ゲストに提供する食材の質と新鮮さから、エレガントなサービスに至るまでこだわりを持っており、チームとともに常にベストな食の体験を提供頂けるよう様々な取り組みを始めています。

ゲストに新鮮な食材を提供するために、シェフ・レイモンドとチームは、『シェフズ・ガーデン』と呼ばれる自家農園をリゾート内に創り上げ、インドネシアのスパイス、ハーブ、野菜や果物を自ら栽培しています。

「香り豊かなハーブから、伝統的なインドネシア料理には欠かせない無数のスパイスまで、レイモンドとそのチームは、最も新鮮な食材を提供するために、シェフズ・ガーデンへの取り組みを始めました。ゲストの皆様は、インドネシアの食材を心ゆくまで堪能いただき、ザ・リッツ・カールトンバリでしか体験できない食の旅にご案内いたします」(ザ・リッツ・カールトンバリ 総支配人 カリム・タヤックのコメント)

シェフが指導する“ファーム・トゥ・テーブル”のお料理教室は、インドネシアレストランの「Bejana (ブジャナ) カリナリー・ケーブ」で行われ、インドネシアの伝統料理やハーブとスパイスを多用したエキサイティングなグルメを楽しみながら作っていただけます。お料理教室は、食材の仕入れから始まります。バリ島随一のケドガナン魚市場でシェフが新鮮な食材を調達し、魚介類の買い方についてレクチャーを行い、またシェフズ・ガーデンにてインドネシアの有する天然食材についてセミナーを行います。

シェフズ・ガーデンは、人気の珍しい現地食材をご覧いただけるほか、赤唐辛子や鳥の目唐辛子、トマトやレッドエシャロットの料理に最適なコブミカンの柑橘系の強い香りなど、たくさんの魅力的な香りに溢れています。また、例えばインドネシア産作物のレモンバシの葉、ウコンやその他の植物を現地の人々は家庭でどう使用しているか、など、地元の食生活も同時に学びながら新鮮なバリサンバール(バリのお食事)を楽しんでいただけます。お子様向けのリッツ・キッズでは、日替わりアクティビティのひとつとしてシェフズ・ガーデンを訪れ、伝統的なハーブやスパイスを学ぶプログラムを設定しています。

ファームでの収穫、魚市場での食材の調達の後は、シェフとともにカリナリー・ケーブに戻り、伝統的なインドネシア料理の秘訣を学んで調理に挑戦します。ご自分で作ったお料理は、カリナリー・ケーブに参加したグループと一緒に、ランチとして召し上がっていただけます。

# # #

ザ・リッツ・カールトン バリについて
エレガントでトロピカルな雰囲気につつまれたザ・リッツ・カールトン バリは、インド洋が目の前に広がる豪華なリゾートです。紺碧のインド洋を臨む279室のゆったりとしたスイートや34棟のヴィラは、コンテンポラリーなバリニーズラグジュアリーを感じるご滞在をご用意しています。ザ・リッツ・カールトンクラブ®をはじめ、ホテルには6か所のスタイリッシュなレストランやバー、エキゾチックな雰囲気をもつスパ、楽しいアクティビティを揃えたリッツキッズをご用意しています。魅力的なビーチフロントのウエディングチャペルや、バラエティー豊かな会場や美しいガーデンはお祝いのイベントやウエディングパーティーの会場として最適です。充実した設備を整えた催事会場、豪華な会議室、カスタマイズ可能なパッケージ内容、経験ゆたかなオーガナイザーなども、バリ島での各種ビジネスイベントに欠かせません。ビジネスや休暇、ハネムーンなど、ザ・リッツ・カールトン バリは訪れるゲストにいつまでも心に残る思い出のご滞在をご提供します。フェイスブック、インスタグラム、ツイッター、ユーチューブ、リンクドインにてフォローをお待ちしています。

Prhativi Dyah
The Ritz-Carlton, Bali
+(62)361 849 8988
email us here

バリをどう思いますか?


Source: EIN Presswire

셰프 Raymond Siek와 함께 인도네시아의 독특한 향신료를 만나보십시오

신선한 정원에서 수확

신선한 정원에서 신선한 샬롯

신선한 정원에서 신선한 당근

쉐프 가든은 대화식 요리 동굴에서 인도네시아 농산물을 탐험 할 수있는 매력적인 기회를 제공합니다.”

— 카림 타야치

NUSA DUA, BALI, INDONESIA, July 17, 2018 /EINPresswire.com/ — 더 리츠칼튼 발리의 이그제큐티브 셰프 레이몬드 시크 (Raymond Siek)가 음식에 열정적이라는 것은 대단히 절제된 표현일 것입니다. 재료의 품질과 신선도에서 우아한 플레이팅과 서비스에 이르기까지 레이몬드와 그의 팀원들은 언제 어디서든 리조트 안에서 식사 시 최고의 경험을 보장합니다.

아름다운 경내에 셰프의 정원을 만들어 특별히 인도네시아 향신료, 허브, 야채 및 과일을 재배했습니다. 즉, 그의 메뉴는 신선한 재료와 제철 재료가 특징입니다.

총지배인 카림 타야치 (Karim Tayach)는 "향긋한 허브에서부터 전통적인 인도네시아 요리에 사용 된 무수히 많은 향신료에 이르기까지 리조트 팀은 셰프의 정원에서 그것을 기르는 작업을 하고 있습니다. 요리 팀에게 이것은 엄청나게 신선한 재료를 의미합니다. 한편, 손님들을 위해 우리는 쌍방향 컬리너리 케이브에서 인도네시아 농산물을 탐험 할 수 있는 매력적인 기회를 제공합니다." 라고 전합니다.

셰프 마데가 안내하는 농장에서 테이블까지 요리 수업의 주요 부분은 리조트의 대표적인 인도네시안 레스토랑이자 손님 여러분들이 인도네시아의 풍부한 음식 유산과 이 허브 및 향신료의 보물창고를 재미있고 몰입도가 높은 실제 경험을 통해 탐험할 수 있는 흥미 진진한 식도락 학습 센터인 브자나의 컬리너리 케이브에서 열립니다.  
하루의 시작은 재료를 모으는 것으로 시작됩니다. 발리의 유명한 끄동아난 수산 시장에 안내를 받으며 방문하여 셰프가 해산물을 살 때 사야 할 것과 사지 말아야 할 것을 설명하는 것을 들으며 가장 신선한 재료를 찾아보거나 또는 셰프의 정원에서 인도네시아 천연 재료의 풍부함을 탐험할 수 있습니다.

정원 방문은 항상 즐거우며 손님들은 인기 있고 독특한 지역 농산물을 볼 수 있을 뿐만 아니라 붉은색과 버드 아이 칠리, 토마토와 그리고 붉은 샬롯과 완벽하게 어울리는 강한 풍미를 가진 씨트러스 향의 카피르 라임 잎의 감귤류 냄새와 같은 매혹적인 향기를 흡수 할 수 있습니다. 이와 같은 것들은 모두 갓 요리사의 지도하에 매혹적인 발리 식 쌈발로 변할 수 있습니다. 탐험을 하면서 곁의 재능 있는 셰프에게서 인도네시아 사람들이 톡 쏘는 듯한 레몬 바질 잎과 같은 재료를 어떻게 사용 하는 지와 인도네시아의 가정에서 강황과 기타 식물들을 사용하는 다양한 방법을 배워보십시오.
아이들은 또한 리츠 키즈의 데일리 액티비티의 일환으로 요리사의 정원을 방문하고 전통 허브와 향신료에 대해 배울 수 있는 기회를 가질 것입니다.

정원에서 수확을 마치고 또는 시장에서 돌아온 후에는 컬리너리 케이브로 돌아와 셰프 마데(Made)와 함께 전통적인 인도네시아 요리를 만드는 법을 배우고 만들고 요리비법을 알아봅니다. 이 경험은 함께 둘러 앉아 그룹이 함께 만든 요리를 맛보며 기념하는 점심 식사로 끝이 납니다.

# # #

리츠칼튼 발리에 대하여
아름다운 해변과 절벽 위에 위치하고 있는 리츠칼튼 발리는 우아한 열대지방의 분위기를 느낄 수 있는 럭셔리 리조트입니다. 인도양의 에메랄드 푸른 빛 바다의 조용한 전망을 자랑하는 리츠칼튼 발리는 279개의 스위트 룸과 34개의 넓은 빌라로 구성되어 있어, 현대적인 발리의 고급스러움을 느끼실 수 있습니다. 해변을 바라보는 리츠칼튼 클럽, 6개의 세련된 식사 장소, 이국적인 해양 스타일의 스파, 그리고 모든 연령의 어린이들이 즐길 수 있는 다양한 활동들을 제공하는 리츠키즈클럽이 있습니다. 아름다운 해변가에 위치한 웨딩채플은 완벽한 결혼식을 위해 자연 친화적인 환경을 조성하며, 다양한 야외 행사장소와 화려한 이벤트공간은 발리에서의 축하행사 또는 결혼피로연등을 위한 완벽한 장소입니다. 잘 정돈 된 회의장, 럭셔리한 미팅공간, 맞춤형 패키지 및 숙련된 이벤트 주최자들이 발리에서 MICE 관광행사를 기획 하시는 분들께 매력적으로 다가갈 것입니다. 비즈니스, 휴양, 로맨스와 같이 어떠한 여행에도 리츠칼튼 발리는 인생에서 항상 기억에 남을수 있는 소중한 순간들을 만들어 드립니다. 페이스북(Facebook), 인스타그램 (Instagram), 트위터 (Twitter), 유튜브(Youtube), 링크드인(LinkedIn)에서 저희를 팔로우해 보세요.

Prhativi Dyah
The Ritz-Carlton, Bali
+(62)361 849 8988
email us here

발리를 어떻게 기억할까요


Source: EIN Presswire

CCP Technologies secures strategic placement

LPLAN – Sigfox, NB-IoT and LTE Cat M1

Digital currency invests in ASX-listed public company

CCP Technologies Limited (ASX:CT1) (ASX:CT1)

ST KILDA, VICTORIA, AUSTRALIA, July 17, 2018 /EINPresswire.com/ — Key highlights:
• Strategic placement to raise $861,247 (before costs) at a 25% premium to last close
• CCP welcomes Penta Global Blockchain Foundation and First Growth Funds (ASX:FGF) to the register
• Acceleration of CCP’s blockchain initiatives
• Opening the China market for the CCP solution

CCP Technologies Limited (“CCP” or “The Company”) is pleased to announce that it has received commitments from strategic investors to raise $861,247 (before costs) by issue of 43,062,350 new ordinary shares at $0.02 per share. Each subscriber in the placement will also receive a two-year unlisted option, for each share issued, with an exercise price of $0.03, subject to shareholder approval at the Company’s 2018 Annual General Meeting.

The investment made by Penta Global Blockchain Foundation will be in the form of “Penta” tokens. Further details on Penta tokens and key terms of the Securities Subscription Agreement with Penta Global are provided in Appendix 1 accompanying this announcement. New ordinary shares will be issued under the Company’s available LR7.1 and L7.1A capacities, where applicable.

First Growth Funds Limited (FGF) led the strategic investment and have also invested directly from their balance sheet, as well as partnering with Penta Global (Penta), a US$500 Million market capitalised digital currency, to cornerstone this placement in CCP Technologies Limited.

David Ritter, CEO of Penta said that:

"The Penta Global Blockchain Foundation is very happy to announce completion of a strategic investment in ASX listed company, CCP Technologies. This represents one of the first times a digital currency has invested directly in a public company on a major exchange and reflects Penta’s commitment to bring blockchain technology to the real- world economy. We see many strategic opportunities to work with CCP Technologies to deliver new solutions to the market."

Penta Global is a blockchain connector that provides interoperability between blockchain and existing IT systems, which complements CCP Technologies’ established and rapidly commercialising critical control point Internet of Things (IoT) solution as well as CCP’s wholly owned India-based development company that has been expanding its blockchain development capabilities.

Anoosh Manzoori, Executive Director of FGF said,

“FGF believes it is an opportune time to invest in CCP. Their technology is fully developed and with the establishment of key channel partners, including Vodafone, Dicker Data Limited (ASX:DDR), Sigfox operators and now with Penta, CCP has a great growth outlook.”

The Company continues to build a growing list of customers in Australia, North America and Asia which includes many well-known corporate brands seeking an enterprise-grade IoT critical control point management system. CCP’s new energy monitoring, shipment monitoring and blockchain solutions provides a great opportunity to strengthen market position.

Michael White, Chief Executive Officer of CCP said,

“Our company is leveraging Cloud, IoT, blockchain, Big Data and AI technologies to revolutionise critical control point management. We have an industry leading suite of technical capabilities, a growing customer base and partner network. We’re bringing exciting new solutions to a massive market which offer a compelling value proposition. This raise provides synergistic investment that we expect will further accelerate our commercial and technical advancements.”

About First Growth Funds

First Growth Funds Limited is a diversified Listed Investment Company which focuses on increasing shareholder value by making investments across a broad range of listed and unlisted investments. Since December 2017, under the leadership of Executive Director Anoosh Manzoori who is also a non-executive director of CCP Technologies Limited, FGF has strongly positioned itself in the digital currency space and is an active investor and advisor for new blockchain technologies.

About Penta Global

Penta Network is a next generation platform for both public and private blockchain projects, designed to be a premier platform for transferring value and operating high- performance decentralised applications. Penta aims to remove roadblocks and reshape the blockchain landscape with an emphasis on impacting the real economy and improving productivity. With its unique consensus algorithm (DSC) and a distributed network architecture, Penta is endeavouring to build the world’s most inclusive, equitable, and distributed blockchain community.

Penta Global has a large development team in China and has built a ‘blockchain rice’ solution for 30,000 rice growers for food security and supply chain in the rice sector. The solution provides growers, harvesters, milling, transport and retail data to be stored on the blockchain delivering valuable data to all stakeholders.

About CCP Network
CCP offers a critical control point management system in Australia and North America, and has an emerging presence in Singapore. Critical control points are the points in a supply chain where a failure of standard operating procedure has potential to cause serious harm to people – and to a business’ reputation and bottom line. Standard critical control points include temperature, energy, environment (e.g. air and water quality, pH, chemicals, noise, acoustics and gases) and movement.

CCP captures data using Smart Tags (sensors) and an advanced Internet of Things (IoT) network. Data is delivered to the company’s big data cloud platform where it is analysed to deliver business intelligence. Customers access this information through Web and Mobile Dashboards; and they receive real-time alerts via SMS, email and push notifications.
The Company’s first target market is the food industry, where food safety regulation, energy savings and waste reduction drives adoption. For further information on the CCP Solution, visit: www.ccp-network.com

Michael White | Executive Director & CEO
CCP Technologies
+61 (0) 412 799 232
email us here


Source: EIN Presswire