Prosciutto di Carpegna PDO heads to Summer Fancy Food 2026

The Consorzio Prosciutto di Carpegna PDO will showcase its cured ham at Summer Fancy Food in New York from June 28-30, 2026, using tastings and live hand-slicing to reach buyers and food industry professionals. The appearance is part of an EU co-funded campaign to raise awareness of protected European food products in international markets.

Why it matters: - Summer Fancy Food is a major U.S. trade show for specialty food buyers, distributors, importers and other industry professionals. - The Consorzio Prosciutto di Carpegna PDO is using the event to build visibility for a protected Italian ham in a market that continues to show interest in premium European foods with certified origin. - The campaign also spotlights EU quality schemes tied to regional heritage, traditional production and artisanal craftsmanship.

What happened: - The Consorzio Prosciutto di Carpegna PDO will participate in Summer Fancy Food in New York from June 28 to 30, 2026. - The consortium is appearing as part of “The EU Gem Ham: Prosciutto di Carpegna PDO,” a campaign co-funded by the European Union. - Visitors can find the product at stand 2900-2902. - The booth will feature dedicated tastings and live hand-slicing demonstrations throughout the event.

The details: - Prosciutto di Carpegna PDO is described as a European cured ham with a delicate sweetness, velvety texture and distinctive aromatic profile. - A professional slicer will hand-slice the ham during the show, with freshly sliced samples served to visitors. - The product is produced exclusively in the municipality of Carpegna in the Marche region. - The ham follows strict production rules and a slow curing process. - Its PDO certification guarantees origin, authenticity and compliance with a protected traditional production method. - The EU GEM HAM campaign is co-financed by the European Union. - The campaign aims to raise awareness of premium EU foods with Protected Designation of Origin and Protected Geographical Indication status. - The project website is More information, and the campaign is also on Instagram @consorzio_carpegna.

Between the lines: - The booth is designed to sell the story as much as the product, pairing live preparation with a protected-origin message. - The emphasis on hand-slicing and curing tradition signals a push to differentiate Prosciutto di Carpegna PDO from mass-market deli meats. - The U.S. market is a strategic target because certified European specialty foods often compete on provenance and quality rather than price.

What's next: - The consortium will use the New York show to meet industry contacts and support future export and distribution opportunities. - The campaign will continue promoting Prosciutto di Carpegna PDO and broader EU protected food categories in international markets. - Organizers are positioning the project website and social channels as ongoing sources for product information and campaign updates.

The bottom line: - Prosciutto di Carpegna PDO is taking its protected-origin pitch to one of the biggest U.S. specialty food stages, betting that tasting, tradition and certification will drive interest among trade buyers.