Klatch Coffee heads to San Diego Coffee Festival amid expansion
Klatch Coffee will showcase its award-winning coffee Oct. 10-11 at the San Diego Coffee Festival at Broadway Pier, coming off Newsweek naming it the top premium coffee brand for 2026. The appearance spotlights the brand’s 11-store expansion across South Orange County and San Diego and gives festivalgoers a chance to sample its roasts and buy a $20 passport for future store visits.
Why it matters: - Klatch Coffee is using the San Diego Coffee Festival to accelerate its local brand push as it expands across San Diego County. - The event gives the roaster a high-visibility platform after Newsweek named Klatch Coffee the No. 1 Premium Coffee Brand for 2026. - The festival appearance also helps introduce the brand to new customers as more San Diego-area stores open.
What happened: - Klatch Coffee will showcase at the San Diego Coffee Festival on Oct. 10-11 at Broadway Pier. - The company will staff booth No. 17 and serve beverages made with its espresso and sourced beans. - CEO Heather Perry said the company is excited to meet new neighbors and celebrate the milestone with the local coffee community.
The details: - Klatch Coffee says it is in the middle of an 11-store expansion across South Orange County and San Diego. - The company recently opened new cafes inside local Sprouts Farmers Markets. - Klatch Coffee is offering a $20 passport at the booth that can be redeemed for a drink at each of the 8 current and future San Diego store locations as they open. - The passport is available only in person at the festival. - Klatch Coffee says the offer is meant to help customers explore specialty roasts across San Diego County. - The brand says it has been roasting and brewing its own coffee for more than 30 years using its signature “peak of flavor” method. - Klatch Coffee was founded in the Inland Empire and later expanded into Los Angeles and North Orange County. - The company says it is family-founded, woman-owned, and distributed worldwide. - Klatch Coffee says Roastmaster and founder Mike Perry created and refined the roasting method. - The company says Mike Perry sources coffee directly from producers who share its focus on ethics, excellence, environmental stewardship, quality, and community. - Klatch Coffee says its Southern California stores also serve breakfast, sandwiches, pastries, and desserts.
Between the lines: - The festival appearance is as much a brand-building move as a sales event. - The $20 passport is a low-cost way to lock in repeat visits as new stores come online. - Newsweek recognition gives Klatch Coffee a national talking point as it competes for attention in a crowded Southern California coffee market.
What's next: - Klatch Coffee plans to keep rolling out additional stores through the year, Perry said. - Festival attendees can sample the coffee now and use the passport later as more San Diego locations open. - Media requests for photos or interviews go to design@klatchcoffee.com.
Disclaimer: This article was produced by AGP Wire with the assistance of artificial intelligence based on original source content and has been refined to improve clarity, structure, and readability. This content is provided on an “as is” basis. While care has been taken in its preparation, it may contain inaccuracies or omissions, and readers should consult the original source and independently verify key information where appropriate. This content is for informational purposes only and does not constitute legal, financial, investment, or other professional advice.
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